Probiotic And Prebiotics In Foods Challenges Innovations And Advances

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Probiotics and Prebiotics in Foods

Adriano Gomes da Cruz,C. Senaka Ranadheera,Filomena Nazzaro,Amir Mortazavian
Probiotics and Prebiotics in Foods Book PDF

Author : Adriano Gomes da Cruz,C. Senaka Ranadheera,Filomena Nazzaro,Amir Mortazavian
Publisher : Academic Press
Page : 346 pages
File Size : 46,7 Mb
Release : 2021-03-23
Category : Health & Fitness
ISBN : 9780128199091

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Probiotics and Prebiotics in Foods by Adriano Gomes da Cruz,C. Senaka Ranadheera,Filomena Nazzaro,Amir Mortazavian Pdf

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, edible films added to probiotic and prebiotics, predictive microbiology applied to development of probiotic foods, non-bovine milk products as probiotic and prebiotic foods, emerging technologies, and much more. Written for food scientists, nutritionists, health professionals, food product developers, microbiologists, those working in food safety, and graduate students and researchers working in academia, this book is a welcomed resource on the topics discussed. Includes coverage of both dairy and non-dairy probiotics, prebiotics and symbiotic food products Discusses the efficacy of food substrate in probiotic and prebiotic delivery Presents predictive microbiology models

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

Anonim
Probiotic and Prebiotics in Foods Challenges Innovations and Advances Book PDF

Author : Anonim
Publisher : Academic Press
Page : 398 pages
File Size : 51,6 Mb
Release : 2020-09-04
Category : Technology & Engineering
ISBN : 9780128202197

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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances by Anonim Pdf

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Advances in Food and Nutrition Research series Updated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances

Advances in Probiotics

Dharumaurai Dhansekaran,Alwarappan Sankaranarayanan
Advances in Probiotics Book PDF

Author : Dharumaurai Dhansekaran,Alwarappan Sankaranarayanan
Publisher : Academic Press
Page : 568 pages
File Size : 54,8 Mb
Release : 2021-07-15
Category : Reference
ISBN : 9780128230916

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Advances in Probiotics by Dharumaurai Dhansekaran,Alwarappan Sankaranarayanan Pdf

Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food with focus on the microorganisms to enable effective probiotic delivery. The book deliberates contemporary trends and challenges, risks, limitations in probiotic and prebiotic food to deliver an understanding not only for research development purposes but also to benefit further standardize industrial requirements and other techno-functional traits of probiotics. At present there is no solitary volume to describe the probiotics and prebiotics properties, Advances in Probiotics: Microorganisms in Food and Health provides novel information to fill the overall gap in the market. It presents the most current information on probiotic and prebiotics for the food industry. This book is a valuable resource for academicians, researchers, food industrialists, and entrepreneurs. Presents a simulated gastrointestinal system to analyze the probiotics effects on gut microbiome for learning purpose Includes research information on Next Generation Probiotics to foster new formulations Provides comprehensive information on probiotic microorganism behavior for more accurate analysis Discusses the potential of probiotic and prebiotic foods in preventing disease

Probiotics, Prebiotics and Synbiotics

Parmjit Singh Panesar,Anil Kumar Anal
Probiotics Prebiotics and Synbiotics Book PDF

Author : Parmjit Singh Panesar,Anil Kumar Anal
Publisher : John Wiley & Sons
Page : 500 pages
File Size : 47,6 Mb
Release : 2022-01-18
Category : Technology & Engineering
ISBN : 9781119701200

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Probiotics, Prebiotics and Synbiotics by Parmjit Singh Panesar,Anil Kumar Anal Pdf

In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of these beneficial compounds, recent technological developments in the field, and their present and future commercial potential. The authors describe their mechanisms of action and their applications in several sectors. Probiotics, Prebiotics and Synbiotics is divided into five parts. A general introduction about these substances begins the book and is followed by discussions of common probiotics, prebiotics, and synbiotics. Finally, a treatment of safety issues and regulatory claims, as well as their market potential, rounds out the resource. Perfect for researchers, industry practitioners, and students working in or studying food processing and food microbiology, Probiotics, Prebiotics and Synbiotics is also an invaluable resource for professionals working in the field of food biotechnology.

Probiotic and Prebiotic Foods

Nagendra P. Shah
Probiotic and Prebiotic Foods Book PDF

Author : Nagendra P. Shah
Publisher : Nova Science Pub Incorporated
Page : 556 pages
File Size : 41,6 Mb
Release : 2013-01-01
Category : Cooking
ISBN : 1628082496

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Probiotic and Prebiotic Foods by Nagendra P. Shah Pdf

Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health. It explains the many avenues in which probiotics can be induced into our bodies, as well as the many types of bacterium composed in this product. This new book encompasses the advances of Probiotics in health and food technology, exploring its beneficial effect on the health of our consumers.

Advances in Probiotics for Sustainable Food and Medicine

Gunjan Goel,Ashok Kumar
Advances in Probiotics for Sustainable Food and Medicine Book PDF

Author : Gunjan Goel,Ashok Kumar
Publisher : Springer Nature
Page : 246 pages
File Size : 45,6 Mb
Release : 2020-11-25
Category : Science
ISBN : 9789811567957

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Advances in Probiotics for Sustainable Food and Medicine by Gunjan Goel,Ashok Kumar Pdf

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.

Prebiotics and Probiotics Science and Technology

Dimitris Charalampopoulos,Robert A. Rastall
Prebiotics and Probiotics Science and Technology Book PDF

Author : Dimitris Charalampopoulos,Robert A. Rastall
Publisher : Springer Science & Business Media
Page : 1273 pages
File Size : 54,9 Mb
Release : 2009-08-12
Category : Health & Fitness
ISBN : 9780387790572

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Prebiotics and Probiotics Science and Technology by Dimitris Charalampopoulos,Robert A. Rastall Pdf

A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.

Probiotics

Adriano Brandelli
Probiotics Book PDF

Author : Adriano Brandelli
Publisher : Academic Press
Page : 532 pages
File Size : 40,5 Mb
Release : 2021-12-02
Category : Health & Fitness
ISBN : 9780323903554

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Probiotics by Adriano Brandelli Pdf

Probiotics: Advanced Food and Health Applications presents the functional properties and advanced technological aspects of probiotics for food formulation, nutrition, and health implications. Specifically, the book addresses the fundamentals of probiotics, from their discovery to actual developments, the microbiological aspects of the main genus showing probiotic properties, the natural occurrence of probiotic strains in foods, the development of nutraceuticals based on probiotics, and the relationship of probiotics to health. The book also includes a discussion on regulatory aspects. This book is an excellent resource for food scientists, nutritionists, dieticians, pharmaceutical scientists, and others working with probiotics or studying related fields. Introduces basic concepts on probiotics and describes the properties of main microorganisms with applications in probiotics Provides a description on the natural presence of probiotics in different food matrixes and how probiotics can be developed for incorporation in food formulations Offers advice on how probiotics can be used as nutritional input, along with their value on the preservation of healthy intestinal status, and their potential benefits in specific illnesses Contains definitions, applications, literature reviews and recent developments Includes a general introduction to the subject, taxonomy, biology, primary sources of probiotics and development of probiotics as food ingredients, human nutrition and health properties, and the use of high-throughput technologies in probiotics characterization

Probiotic Foods and Beverages

Adriano Gomes da Cruz,Marcia Cristina Silva,Tatiana Colombo Pimentel,Erick Almeida Esmerino,Silvani Verruck
Probiotic Foods and Beverages Book PDF

Author : Adriano Gomes da Cruz,Marcia Cristina Silva,Tatiana Colombo Pimentel,Erick Almeida Esmerino,Silvani Verruck
Publisher : Springer Nature
Page : 273 pages
File Size : 44,6 Mb
Release : 2023-05-12
Category : Technology & Engineering
ISBN : 9781071631874

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Probiotic Foods and Beverages by Adriano Gomes da Cruz,Marcia Cristina Silva,Tatiana Colombo Pimentel,Erick Almeida Esmerino,Silvani Verruck Pdf

This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer, Friolano-type sausage, delivery of probiotics through bakery goods, synbiotic chocolate, methods on encapsulation of probiotics, paraprobiotics, and protocols for food products with psychobiotic potential. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Probiotic Foods and Beverages: Technologies and Protocols aims to be a comprehensibly guide with well-established protocols and procedures.

Advances in Probiotic Technology

Petra ger,Chalat Santivarangkna
Advances in Probiotic Technology Book PDF

Author : Petra ger,Chalat Santivarangkna
Publisher : CRC Press
Page : 384 pages
File Size : 45,9 Mb
Release : 2015-08-10
Category : Science
ISBN : 9781498734585

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Advances in Probiotic Technology by Petra ger,Chalat Santivarangkna Pdf

The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not only the most robust strains are selected but also strains with a promising probiotic function with moderate or high sensitivity to processing stresses. This also means an increasing variety of probiotic strains with different functions. Therefore the processing of probiotics becomes an important issue. The strains have to be cultivable and proper growth conditions have to be known. Another very important step in processing is the preservation step. This includes either the freezing and frozen storage or the drying and storage in powder form. The fermentation, drying, and storage processes are highly interrelated. Therefore a holistic approach has to be chosen for the production of highly effective probiotic formulation. The book comprises state-of-the-art knowledge on isolation and characterization of probiotics as well as processing (fermentation, freezing, drying, and storage) and application of probiotics in different food products. This book will serve as a guidebook to researchers, technologists, and industry professionals in the field of probiotics.

Fermentation

Marta Laranjo
Fermentation Book PDF

Author : Marta Laranjo
Publisher : BoD – Books on Demand
Page : 200 pages
File Size : 53,9 Mb
Release : 2021-11-03
Category : Technology & Engineering
ISBN : 9781839688164

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Fermentation by Marta Laranjo Pdf

This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on industrial applications of different fermentation processes and different aspects of fermented foods such as milk, cheese, coffee, and many others. The book compiles current, expert information useful to both students and researchers.

Microbiology for Food and Health

Deepak Kumar Verma,Ami R. Patel,Prem Prakash Srivastav,Balaram Mohapatra,Alaa Kareem Niamah
Microbiology for Food and Health Book PDF

Author : Deepak Kumar Verma,Ami R. Patel,Prem Prakash Srivastav,Balaram Mohapatra,Alaa Kareem Niamah
Publisher : CRC Press
Page : 212 pages
File Size : 46,5 Mb
Release : 2019-12-11
Category : Science
ISBN : 9781000007251

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Microbiology for Food and Health by Deepak Kumar Verma,Ami R. Patel,Prem Prakash Srivastav,Balaram Mohapatra,Alaa Kareem Niamah Pdf

This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing the current progress, actual challenges, and successes of the latest technologies. This book looks at technological advances in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological approaches and technologies in the food industry. The first series of chapters discuss the types, classification, and systematic uses of various starter cultures in addition to probiotics for various commercial fermentation processes. The book goes on to covers recent breakthroughs in microbial bioprocessing that can be employed in the food and health industry, such as, for an example, prospective antimicrobial applications of inherently present fermentative microflora against spoilage and pathogenic type microorganisms; the use of potential probiotic LAB biofilms for the control of formation of pathogenic biofilms by exclusion mechanisms, and more.

The Holistic Guide to Gut Health

Mark Stengler
The Holistic Guide to Gut Health Book PDF

Author : Mark Stengler
Publisher : Hay House, Inc
Page : 298 pages
File Size : 47,9 Mb
Release : 2024-04-16
Category : Health & Fitness
ISBN : 9781401975104

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The Holistic Guide to Gut Health by Mark Stengler Pdf

A comprehensive yet accessible approach to healing leaky gut and the many uncomfortable symptoms it causes. Dr. Stengler's integrative program will restore whole-body health--and help protect you from virulent viruses and infections. The health of your gut directly affects whether you are healthy or sick. In this book you will learn the truth about the gut-body connection and what you can do to resolve your health issues. Unfortunately, many doctors are unaware of the all-too-common symptoms of leaky gut, and as a result, the root cause of your health problems may not be addressed. You may receive a prescription to help with your uncomfortable symptoms, but real healing at a deeper level will not occur. Did you know that all of the following conditions can be traced back to your gut? Digestive issues like irritable bowel syndrome (IBS), small intestine bacterial overgrowth (SIBO), acid reflux, celiac disease, gas, and bloating Diabetes Headaches & trouble concentrating Joint pain/arthritis Anxiety & depression Eczema, allergies, and asthma Insomnia & fatigue Post-covid syndrome Here's the truth: the health of your gut (especially the small intestine and its microbiome) affects the health of all organs in the body--and it is often the root of all of your health problems. Your gut is also the epicenter of much of your immune system. If you want to have more resiliency to infection or be less prone to autoimmune disorders--or even cancer--then a healthy digestive system is necessary. This book will arm you with all of the information you need to determine if you have a leaky gut as well as natural solutions that heal the gut and thus the health of the body. Dr. Stengler's successful healing protocol includes supplements that target specific conditions, healthy lifestyle recommendations such as a stress detox, and delicious prebiotic, probiotic, and Mediterranean recipes chock full of gut-healing foods.

Microbial Biotechnology in Food Processing and Health

Deepak Kumar Verma,Ami R. Patel,Sudhanshu Billoria,Geetanjali Kaushik,Maninder Kaur
Microbial Biotechnology in Food Processing and Health Book PDF

Author : Deepak Kumar Verma,Ami R. Patel,Sudhanshu Billoria,Geetanjali Kaushik,Maninder Kaur
Publisher : CRC Press
Page : 421 pages
File Size : 40,8 Mb
Release : 2022-10-27
Category : Technology & Engineering
ISBN : 9781000565447

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Microbial Biotechnology in Food Processing and Health by Deepak Kumar Verma,Ami R. Patel,Sudhanshu Billoria,Geetanjali Kaushik,Maninder Kaur Pdf

This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their metabolites, assesses the specific potential health benefits of probiotics in foods, and presents new research and advances on industrial aspects of microbial food technologies. The first section discusses the types and roles of beneficial microbes and/or their metabolites in food products, such as in enhancing food safety by decontaminating or neutralizing toxic components like mycotoxins associated with foods. Section 2 elaborates on recent breakthroughs in the development of novel probiotics incorporated in dairy and non-dairy food products (such as fruits and vegetables), challenges associated with commercialization, and their health benefits. The third section delves into emerging technologies that deal with assessing microbial diversities or management of microbiological hazards in food products.

Nutrition, Food and Diet in Ageing and Longevity

Suresh I. S. Rattan,Gurcharan Kaur
Nutrition Food and Diet in Ageing and Longevity Book PDF

Author : Suresh I. S. Rattan,Gurcharan Kaur
Publisher : Springer Nature
Page : 643 pages
File Size : 43,7 Mb
Release : 2021-10-03
Category : Family & Relationships
ISBN : 9783030830175

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Nutrition, Food and Diet in Ageing and Longevity by Suresh I. S. Rattan,Gurcharan Kaur Pdf

This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, food habits and dietary patterns in different cultures. The health-sustaining and health-promoting effects of food are certainly founded in its overall composition of macronutrients and micronutrients. However, the consumption of these nutrients is normally in the form of raw or prepared food from the animal and plant sources. The book is divided into four parts and a conclusion, and successfully convenes the well-established information and knowledge, along with the personal views of a diversified group of researchers and academicians on the multifaceted aspects of nutrition, food and diet. The first part reviews the scientific information about proteins, carbohydrates, fats and oils, micronutrients, pro- and pre-biotics, and hormetins, along with a discussion of the evolutionary principles and constraints about what is optimal food, if any. The second part discusses various kinds of foods and food supplements with respect to their claimed benefits for general health and prevention of some diseases. The third part brings in the cultural aspects, such as what are the principles of healthy eating according to the traditional Chinese and Indian systems, what is the importance of mealing times and daily rhythms, and how different cultures have developed different folk wisdoms for eating for health, longevity and immortality. In the part four, various approaches which are either already in practice or are still in the testing and research phases are discussed and evaluated critically, for example intermittent fasting and calorie restriction, food-based short peptides, senolytics, Ayurvedic compounds, optimal food for old people, and food for the prevention of obesity and other metabolic disorders. The overreaching aim of this book is to inform, inspire and encourage students, researchers, educators and medical health professionals thinking about food and food habits in a holistic context of our habits, cultures and patterns. Food cannot be reduced to a pill of nutritional components. Eating food is a complex human behavior culturally evolved over thousands of years. Perhaps the old adage “we are what we eat” needs to be modified to “we eat what we are”.