Probiotics For Human Nutrition In Health And Disease

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Probiotics for Human Nutrition in Health and Disease

Evandro Leite de Souza,José Luiz de Brito Alves,Vincenzina Fusco

Author : Evandro Leite de Souza,José Luiz de Brito Alves,Vincenzina Fusco
Publisher : Academic Press
Page : 614 pages
File Size : 48,6 Mb
Release : 2022-06-15
Category : Health & Fitness
ISBN : 9780323899161

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Probiotics for Human Nutrition in Health and Disease by Evandro Leite de Souza,José Luiz de Brito Alves,Vincenzina Fusco Pdf

Probiotics for Human Nutrition in Health and Disease provides a comprehensive resource of information on traditional and emerging health concepts and the development and application evolution of probiotics and their role in prevention and treatment of human metabolic disorders and illnesses. Key issues related to the general aspects of probiotics, probiotics in human nutrition, and probiotics in human health promotion and disease treatment are described and discussed. Sections discuss general features of probiotics, such as relationships with prebiotics, probiotics in human nutrition, including pregnancy, lactation, in children, and in the elderly, and the role of probiotics in human health and disease treatment. This book provides the most significant knowledge, mechanistic bases, uses, clinical perceptions, case studies and perspectives about probiotics for humans, considering possibilities and limitations in light of the appropriate available reference materials. Written by highly qualified researchers and edited by a team of experts, each chapter summarizes the latest available information on probiotics in human health and critically interprets the most significant evidence by applying the author’s own practical experience from investigations with probiotics. Present traditional and emerging concepts, developments and the evolution of probiotics Provides key insights that characterize probiotics as promising and innovative options for human nutrition Discusses how probiotics can be used in a perspective of health promotion and prevention and treatment of human metabolic disorders and illnesses

Probiotics and Prebiotics in Human Nutrition and Health

Venketeshwer Rao,Leticia Rao

Author : Venketeshwer Rao,Leticia Rao
Publisher : BoD – Books on Demand
Page : 396 pages
File Size : 46,8 Mb
Release : 2016-07-13
Category : Medical
ISBN : 9789535124757

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Probiotics and Prebiotics in Human Nutrition and Health by Venketeshwer Rao,Leticia Rao Pdf

Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of probiotics and prebiotics. It contains chapters written by internationally recognized authors. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast-growing area of probiotics and prebiotics in human nutrition and health.

Prebiotics and Probiotics

Anonim

Author : Anonim
Publisher : BoD – Books on Demand
Page : 274 pages
File Size : 52,6 Mb
Release : 2020-03-04
Category : Technology & Engineering
ISBN : 9781789859218

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Prebiotics and Probiotics by Anonim Pdf

Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and have an effect on their own performance in favor of host health. Numerous metabolic and immunological mechanisms are involved in its effects. Probiotics have been studied for several decades and their use for human consumption is still unclear. However, new types of molecules with prebiotic functions and components of probiotic bacteria with therapeutic potential are still being studied. The versatility of these molecules makes their incorporation into human food and animal diets feasible. This book is a compendium of recent scientific information on the use of probiotics and prebiotics for the benefit of human and animal health.

Advances in Probiotics

Dharumaurai Dhansekaran,Alwarappan Sankaranarayanan

Author : Dharumaurai Dhansekaran,Alwarappan Sankaranarayanan
Publisher : Academic Press
Page : 568 pages
File Size : 50,6 Mb
Release : 2021-07-15
Category : Reference
ISBN : 9780128230916

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Advances in Probiotics by Dharumaurai Dhansekaran,Alwarappan Sankaranarayanan Pdf

Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food with focus on the microorganisms to enable effective probiotic delivery. The book deliberates contemporary trends and challenges, risks, limitations in probiotic and prebiotic food to deliver an understanding not only for research development purposes but also to benefit further standardize industrial requirements and other techno-functional traits of probiotics. At present there is no solitary volume to describe the probiotics and prebiotics properties, Advances in Probiotics: Microorganisms in Food and Health provides novel information to fill the overall gap in the market. It presents the most current information on probiotic and prebiotics for the food industry. This book is a valuable resource for academicians, researchers, food industrialists, and entrepreneurs. Presents a simulated gastrointestinal system to analyze the probiotics effects on gut microbiome for learning purpose Includes research information on Next Generation Probiotics to foster new formulations Provides comprehensive information on probiotic microorganism behavior for more accurate analysis Discusses the potential of probiotic and prebiotic foods in preventing disease

Probiotics, Prebiotics, and Synbiotics

Ronald Ross Watson,Victor R. Preedy

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 938 pages
File Size : 46,5 Mb
Release : 2015-09-23
Category : Medical
ISBN : 9780128023716

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Probiotics, Prebiotics, and Synbiotics by Ronald Ross Watson,Victor R. Preedy Pdf

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions

The Human Microbiome, Diet, and Health

Food Forum,Food and Nutrition Board,Institute of Medicine

Author : Food Forum,Food and Nutrition Board,Institute of Medicine
Publisher : National Academies Press
Page : 197 pages
File Size : 41,6 Mb
Release : 2013-02-27
Category : Medical
ISBN : 9780309265867

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The Human Microbiome, Diet, and Health by Food Forum,Food and Nutrition Board,Institute of Medicine Pdf

The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included: The microbiome is integral to human physiology, health, and disease. The microbiome is arguably the most intimate connection that humans have with their external environment, mostly through diet. Given the emerging nature of research on the microbiome, some important methodology issues might still have to be resolved with respect to undersampling and a lack of causal and mechanistic studies. Dietary interventions intended to have an impact on host biology via their impact on the microbiome are being developed, and the market for these products is seeing tremendous success. However, the current regulatory framework poses challenges to industry interest and investment.

Probiotics and Prebiotics in Food, Nutrition and Health

Semih Otles

Author : Semih Otles
Publisher : CRC Press
Page : 512 pages
File Size : 40,5 Mb
Release : 2013-12-09
Category : Medical
ISBN : 9781466586246

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Probiotics and Prebiotics in Food, Nutrition and Health by Semih Otles Pdf

Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.

Probiotic Bacteria and Their Effect on Human Health and Well-Being

Alfredo Guarino,Eamonn M. M. Quigley,W. Allan Walker

Author : Alfredo Guarino,Eamonn M. M. Quigley,W. Allan Walker
Publisher : Karger Medical and Scientific Publishers
Page : 216 pages
File Size : 53,8 Mb
Release : 2013
Category : Medical
ISBN : 9783318023244

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Probiotic Bacteria and Their Effect on Human Health and Well-Being by Alfredo Guarino,Eamonn M. M. Quigley,W. Allan Walker Pdf

An update on intestinal microbiota and probiotics Our microflora is an individual personal feature, providing a distinct tag to individuals. However, our intestinal microbiome is strongly affected by genetic, nutritional, and other external factors, and evolves with age. An effect of different microbial patterns on health appears very likely as there seem to be specific changes of intestinal microflora associated with various diseases. Specific microbial tags may thus be used as biomarkers of disease: to diagnose it, to monitor its evolution, and eventually to predict its response to treatment. This scenario opens the opportunity for targeting intestinal microflora using probiotics, both for prevention and treatment of an increasing number of conditions. Probiotic therapy is applied either as an adjunct to other treatments or as primary therapy, and evidence of efficacy is accumulating in several conditions, affecting either the intestine or nonintestinal organs. This publication provides an update on probiotics directed at physicians, biologists, biotechnologists, and researchers working in the food industry and agriculture, as well as in the environmental and basic sciences.

Probiotics in Food Safety and Human Health

Ipek Goktepe,Vijay K. Juneja,Mohamed Ahmedna

Author : Ipek Goktepe,Vijay K. Juneja,Mohamed Ahmedna
Publisher : CRC Press
Page : 512 pages
File Size : 55,5 Mb
Release : 2005-10-10
Category : Technology & Engineering
ISBN : 9781420027570

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Probiotics in Food Safety and Human Health by Ipek Goktepe,Vijay K. Juneja,Mohamed Ahmedna Pdf

The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic health issues that have recently arisen would be invaluable to have. Probiotics in Food Safety and Human Health is that resource. It presents an in-depth characterization and diagnosis of probiotic strains and their mechanisms of action in humans, explains the role food applications have in the development of new products that guard against gastrointestinal diseases, and addresses the current regulatory environment. The material in each chapter is written in an accessible format by internationally renowned experts and includes citations from scientific literature. Highlights include a thorough discussion of probiotic issues such as pre- and postharvest food safety applications of probiotics, genetic engineering, and probiotic identification. The book also presents information on new regulations and emerging trends in the two major probiotics markets in the world, Europe and Japan. Unique in its depth and breadth of scope, Probiotics in Food Safety and Human Health provides vital information to those who need to be knowledgeable of the functional properties of foods aimed at improving human health.

Probiotic Foods in Health and Disease

G. B. Nair,Yoshifumi Takeda

Author : G. B. Nair,Yoshifumi Takeda
Publisher : CRC Press
Page : 150 pages
File Size : 42,6 Mb
Release : 2011-02-14
Category : Science
ISBN : 9781439852200

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Probiotic Foods in Health and Disease by G. B. Nair,Yoshifumi Takeda Pdf

A blend of fundamental and applied research related to their use, this volume looks at how probiotics can enhance human health. The book covers all aspects of intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage. While the focus remains on

Yogurt in Health and Disease Prevention

Nagendra P. Shah

Author : Nagendra P. Shah
Publisher : Academic Press
Page : 570 pages
File Size : 50,6 Mb
Release : 2017-05-26
Category : Medical
ISBN : 9780128052723

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Yogurt in Health and Disease Prevention by Nagendra P. Shah Pdf

Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption’s impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health. Health coverage encompasses nutrition, gastroenterology, endocrinology, immunology, and cardiology Examines novel and unusual yogurts as well as popular and common varieties Covers effects on diet, obesity, and weight control Outlines common additives to yogurts and their respective effects Reviews prebiotics, probiotics, and symbiotic yogurts Includes practical information on how yogurt may be modified to improve its nutritive value

Probiotics and Child Gastrointestinal Health

Stefano Guandalini,Flavia Indrio

Author : Stefano Guandalini,Flavia Indrio
Publisher : Springer
Page : 150 pages
File Size : 41,5 Mb
Release : 2019-06-17
Category : Medical
ISBN : 9783030146368

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Probiotics and Child Gastrointestinal Health by Stefano Guandalini,Flavia Indrio Pdf

This book shows the huge impact the gut microbiota has on the gastrointestinal health of humans with a particular focus on children. It also highlights the potential use of probiotic microorganisms to protect or improve children’s gastrointestinal health. Humans are not single organisms: We are a multi-organism structure composed of ourselves and our microbiota, living in close symbiosis since birth and even before. The huge impact that the billons of microscopic cells living in our gut have on our gastrointestinal and systemic health cannot be overestimated. The enormous progress that has been made in the past decade in our still very incomplete understanding of the gut microbiota is opening the door to potential applications in human health that were simply unthinkable before. One of the most interesting aspects of this new scientific horizon is the fact that we may identify (or even create in the laboratory) and utilize many of these “friendly bacteria” to protect, or improve our health. Thus, strains of probiotic microorganisms are being identified and studied in a vast array of clinical scenarios. Among the most investigated areas for probiotics is the gastrointestinal health of children. The topics addressed in this book are spanning from the development of the gut microbiota in the fetus and newborn all the way to current and potential applications in disparate conditions such as necrotizing enterocolitis, or infectious, or inflammatory conditions affecting the child. The book is written in a rigorous, evidence based manner by an international group of outstanding experts in these fields and is aimed at pediatric gastroenterologists, pediatricians and physician scientists alike.

Gut Health & Probiotics

Jenny Tschiesche

Author : Jenny Tschiesche
Publisher : Grub Street Publishers
Page : 199 pages
File Size : 47,8 Mb
Release : 2018-06-30
Category : Medical
ISBN : 9781526720474

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Gut Health & Probiotics by Jenny Tschiesche Pdf

From one of the world’s leading nutrition experts, a simplified explanation of probiotics and what they can do for and to the human body. Despite the fact that people use the term probiotics a lot in the media as well as in everyday life, there appears to be some confusion as to whether probiotics are something that occur naturally in a healthy human gut or “biome,” something that is added to your yogurt, or whether it’s simply a pot of pills that you need to take when you’re ill. Gut Health and Probiotics will take readers on a quest to understand what both probiotics and prebiotics can do for their long term gut health and how this might affect a broad range of body systems from skin health to mental health. Along the way readers will discover how useful probiotics are in both preventing and curing specific ailments, as nutrition educator Jenny Tschiesche explains just how simple it is to feel great from the inside-out.

Probiotics in The Prevention and Management of Human Diseases

Mitesh Kumar Dwivedi,N. Amaresan,A Sankaranaryanan,Helen Kemp

Author : Mitesh Kumar Dwivedi,N. Amaresan,A Sankaranaryanan,Helen Kemp
Publisher : Academic Press
Page : 531 pages
File Size : 55,6 Mb
Release : 2021-12-02
Category : Health & Fitness
ISBN : 9780128237342

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Probiotics in The Prevention and Management of Human Diseases by Mitesh Kumar Dwivedi,N. Amaresan,A Sankaranaryanan,Helen Kemp Pdf

Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse human diseases. In particular, the mechanistic aspects of how these probiotics are involved in mitigating disease symptoms (novel approaches and immune-mechanisms induced by Probiotics), clinical trials of certain probiotics, and animal model studies will be presented through this book. In addition, the book covers the role of probiotics in prevention and management aspects of crucial human diseases, including multidrug resistant infections, hospital acquired infections, allergic conditions, autoimmune diseases, metabolic disorders, gastrointestinal diseases, neurological disorders, and cancers. Finally, the book addresses the use of probiotics as vaccine adjuvants and as a solution for nutritional health problems and describes the challenges of using probiotics in management of human disease conditions as well as their biosafety concerns. Intended for nutrition researchers, microbiologists, physiologists, and researchers in related disciplines as well as students studying these topics require a resource that addresses the specific role of probiotics in the prevention and management of human disease. Contains information on the use of probiotics in significant human diseases, including antibiotic resistant microbial infections Presents novel applications of probiotics, including their use in vaccine adjuvants and concept of pharmabiotics Includes case studies and human clinical trials for probiotics in diverse disease conditions and explores the role of probiotics in mitigation of the symptoms of disease

Probiotics and Prebiotics in Foods

Adriano Gomes da Cruz,C. Senaka Ranadheera,Filomena Nazzaro,Amir Mortazavian

Author : Adriano Gomes da Cruz,C. Senaka Ranadheera,Filomena Nazzaro,Amir Mortazavian
Publisher : Academic Press
Page : 346 pages
File Size : 46,7 Mb
Release : 2021-03-23
Category : Health & Fitness
ISBN : 9780128199091

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Probiotics and Prebiotics in Foods by Adriano Gomes da Cruz,C. Senaka Ranadheera,Filomena Nazzaro,Amir Mortazavian Pdf

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, edible films added to probiotic and prebiotics, predictive microbiology applied to development of probiotic foods, non-bovine milk products as probiotic and prebiotic foods, emerging technologies, and much more. Written for food scientists, nutritionists, health professionals, food product developers, microbiologists, those working in food safety, and graduate students and researchers working in academia, this book is a welcomed resource on the topics discussed. Includes coverage of both dairy and non-dairy probiotics, prebiotics and symbiotic food products Discusses the efficacy of food substrate in probiotic and prebiotic delivery Presents predictive microbiology models

Probiotics For Human Nutrition In Health And Disease

Probiotics for Human Nutrition in Health and Disease by Evandro Leite de Souza,José Luiz de Brito Alves,Vincenzina Fusco Pdf

Probiotics and Prebiotics in Human Nutrition and Health by Venketeshwer Rao,Leticia Rao Pdf

Prebiotics and Probiotics by Anonim Pdf

Advances in Probiotics by Dharumaurai Dhansekaran,Alwarappan Sankaranarayanan Pdf

Probiotics, Prebiotics, and Synbiotics by Ronald Ross Watson,Victor R. Preedy Pdf

The Human Microbiome, Diet, and Health by Food Forum,Food and Nutrition Board,Institute of Medicine Pdf

Probiotics and Prebiotics in Food, Nutrition and Health by Semih Otles Pdf

Probiotic Bacteria and Their Effect on Human Health and Well-Being by Alfredo Guarino,Eamonn M. M. Quigley,W. Allan Walker Pdf

Probiotics in Food Safety and Human Health by Ipek Goktepe,Vijay K. Juneja,Mohamed Ahmedna Pdf

Probiotic Foods in Health and Disease by G. B. Nair,Yoshifumi Takeda Pdf

Yogurt in Health and Disease Prevention by Nagendra P. Shah Pdf

Probiotics and Child Gastrointestinal Health by Stefano Guandalini,Flavia Indrio Pdf

Gut Health & Probiotics by Jenny Tschiesche Pdf

Probiotics in The Prevention and Management of Human Diseases by Mitesh Kumar Dwivedi,N. Amaresan,A Sankaranaryanan,Helen Kemp Pdf

Probiotics and Prebiotics in Foods by Adriano Gomes da Cruz,C. Senaka Ranadheera,Filomena Nazzaro,Amir Mortazavian Pdf

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