Proceedings Of The 7th International Conference On The Assessment Of Animal Welfare At The Farm And Group Level
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Proceedings of the 7th International Conference on the Assessment of Animal Welfare at the Farm and Group Level by Ingrid C. De Jong,Paul Koene Pdf
This book contains the proceedings of the 7th International Conference on the Assessment of Animal Welfare at the Farm and Group Level, held September 5-8, 2017 in Wageningen, the Netherlands.
Proceedings of the 8th International Conference on the Assessment of Animal Welfare at the Farm and Group Level by Laura Boyle,Keelin O'Driscoll Pdf
This book contains the proceedings of the 8th International Conference on the Assessment of Animal Welfare at the Farm and Group Level, held August 16-19, 2021 in Cork, Ireland.
Proceedings of the 6th International Conference on the Assessment of Animal Welfare at the Farm and Group Level by Luc Mounier,Isabelle Veissier Pdf
WAFL is an international scientific conference on the assessment of animal welfare at farm or group level. Issues addressed during a WAFL conference can be: welfare criteria; welfare indicators and methods to analyse them; automation of measures; ways to deal with a large amount of data from various welfare measures in order to assess the overall welfare of animals; rationales underlying epidemiological studies and risk models; consultation processes; implementation in practice; communication of animal welfare assessment results; and other topics related to animal welfare assessment in practice.
Animal Welfare Governance in EU Agriculture by Diane Ryland Pdf
This ground-breaking book sets out a comprehensive governance framework to raise the welfare of animals across EU agriculture and the agri-food chain. Diane Ryland argues that a global response is needed to promote animal wellbeing in agriculture, focusing on the importance of the relations between public and private standard-setting bodies.
Livestock Handling and Transport, 5th Edition by Temple Grandin Pdf
Edited by world-renowned animal scientist Dr Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress.
Are We Pushing Animals to Their Biological Limits? by Temple Grandin,Martin Whiting Pdf
Stimulating and thought-provoking, this important new text looks at the welfare problems and philosophical and ethical issues that are caused by changes made to an animal's telos, behaviour and physiology, both positive and negative, to make them more productive or adapted for human uses. These changes may involve selective breeding for production, appearance traits, or competitive advantage in sport, transgenic animals or the use of pharmaceuticals or hormones to enhance production or performance. Changes may impose duties to care for these animals further and more intensely, or they may make the animal more robust. The book considers a wide range of animals, including farm animals, companion animals and laboratory animals. It reviews the ethics and welfare issues of animals that have been adapted for sport, as companions, in work, as ornaments, food sources, guarding and a whole host of other human functions. This important new book sparks debate and is essential reading for all those involved in animal welfare and ethics, including veterinarians, animal scientists, animal welfare scientists and ethologists.
Managing Healthy Livestock Production and Consumption by Nadia El-Hage Scialabba Pdf
Managing Healthy Livestock Production and Consumption is a highly interdisciplinary resource based on scientific and empirical evidence. It is illustrated with best practices of low-input livestock systems from different continents and offers predictive modelling alternatives for a more resilient future. By addressing gaps of knowledge and presenting scientific perspective studies of livestock’s impact on the environment and the global food supply up to 2050, this book is useful for those advocating for sustainable food systems. Existing evidence of the effects of livestock production on food quality and nutrition is reviewed. Livestock production and consumption is a highly diverse topic where current publications only include/focus a single aspect of the issues, for example, greenhouse gas emissions or health impacts, leading to unilateral decisions such as refraining from meat consumption. However, animals are necessary to soil fertility and ecosystems balance and a more realistic resource is necessary for researchers, scientists, and policy makers. This book clarifies perceptions by presenting sound scientific evidence across livestock landscapes for the scientific community to better appreciate the ecological web of life and the social web of community related to livestock production. An edited work written by globally diverse scientists and practitioners, including field workers, technicians, and policy makers, this is a valuable resource for researchers, teachers, and development agents working in the area of sustainable livestock production and consumption of animal source foods. National, international organizations, policy makers, and donors interested in sustainable development of the livestock sector will also find the information here practical and applicable. Describes the public-health impacts of sustainable diets and livestock products Presents the impacts of livestock production on the environment and food supply Explores future scenarios (up to 2050) of low input livestock systems Includes current case studies of low input livestock systems that offer potential for scaling-up and replication for sustainable livestock futures
Author : Edward Narayan,Alan G. McElligott Publisher : Frontiers Media SA Page : 166 pages File Size : 44,7 Mb Release : 2021-09-30 Category : Medical ISBN : 9782889714285
Edward Narayan,Alan J. Tilbrook,Alan G. McElligott
Author : Edward Narayan,Alan J. Tilbrook,Alan G. McElligott Publisher : Frontiers Media SA Page : 143 pages File Size : 49,8 Mb Release : 2021-07-28 Category : Medical ISBN : 9782889710980
Improving farm animal welfare by H.J. Blokhuis,Mara Miele,Isabelle Veissier,Bryan Jones Pdf
How do you define the quality of life of a farmed animal? This timely book addresses the complex and often controversial issues surrounding the assessment and improvement of farm animal welfare. Based on a large, multi-disciplinary EU funded research project called Welfare Quality, it discusses the relevance of science based welfare assessments and the importance of establishing a fruitful dialogue between science and society. An outline is given of the development of a workable welfare assessment system for cattle, pigs and chickens as well as practical ways of improving the animals' quality of life. This book synthesises the huge body of work carried out by the largest ever international network of scientists and stakeholders in Welfare Quality. It describes some of the obstacles encountered and their solution and why particular paths were chosen. It also clearly sets out what still needs to be done and presents selected strategies and technologies (automation, proxy indicators, targeting of risk factors, etc.) designed to ensure the continued improvement of welfare and its assessment. The book provides a valuable source of knowledge on farm animal welfare for social and animal scientists, students, teachers, policy makers, lobby groups and the animal industry.
Animal lives worth living by Ruth C. Newberry,Bjarne O. Braastad Pdf
The main theme of this year’s congress is 'Animal lives worth living'. This theme focuses on our responsibility for all animals kept or influenced by humans, to ensure that we can provide a life for them that takes into account all relevant aspects of animal welfare, aided by applied ethology as the key scientific discipline. This not only means avoiding and alleviating suffering but also promoting resilience and positive experiences. By monitoring and interpreting animal behaviour, we gain important insights into each of these aspects of quality of life.
The Economics of Farm Animal Welfare by Bouda Vosough Ahmadi,Dominic Moran,Rick D'Eath Pdf
"The economic costs and benefits of farm animal production and sustainability versus improving climate change and animal welfare presents one of the most complex dilemmas in agriculture today. This book, by top global authors and experts, outlines the problem whilst making policy-relevant recommendations"--
Encyclopedia of Marine Mammals by Bernd Würsig,J.G.M. Thewissen,Kit M. Kovacs Pdf
The Encyclopedia of Marine Mammals, Third Edition covers the ecology, behavior, conservation, evolution, form and function of whales, dolphins, seals, sea lions, manatees, dugongs, otters and polar bears. This edition provides new content on anthropogenic concerns, latest information on emerging threats such as ocean noise, and impacts of climate change. With authors and editors who are world experts, this new edition is a critical resource for all who are interested in marine mammals, especially upper level undergraduate and graduate students, researchers, and managers, and is a top reference for those in related fields, from oceanographers to environmental scientists. Significant content and topic updates, as well as the addition of new topics in such areas as anthropogenic disturbance Visual maps of the oceans and seas mentioned in contributions, helping to place the geographical features described in the text with clear, consistent species illustrations Written to help users learn new information or brush up on a topic quickly, with the references at the end of each entry to help guide readers into more specialist literature
Welfare of production animals: assessment and management of risks by Frans J.M. Smulders,Bo Algers Pdf
This book, the fifth in the series 'Food Safety Assurance and Veterinary Public Health', has been conceived by a total of 33 internationally recognised experts from 11 different countries in Europe and from the USA, Canada and Australia, with backgrounds ranging from veterinary medicine, animal science, biology and microbiology to psychology, philosophy and ethics. It provides an up-to-date overview of the science of animal welfare and its assessment, of options for the assessment and management of risks for the welfare of production animals, and of the ramifications these may have for the safety of foods of animal origin. This volume is targeted at veterinary practitioners, official veterinarians in a control function, animal and food scientists, welfare scientists, students in animal welfare, auditing and inspection officials and risk managers at all levels of animal production. Other publications in the Food Safety Assurance and Veterinary Public Health series are: * Volume 1. Food safety assurance in the pre-harvest phase * Volume 2. Safety assurance during food processing * Volume 3. Risk management strategies: monitoring and surveillance * Volume 4. Towards a risk-based chain control
