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Proceedings Of The Eighth International Rubus Ribes Symposium Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Proceedings Of The Eighth International Rubus Ribes Symposium book. This book definitely worth reading, it is an incredibly well-written.
Author : B. Williamson
Publisher : Unknown
Page : 270 pages
File Size : 43,7 Mb
Release : 2002
Category : Berries
ISBN : WISC:89078235298
Author : B. Williamson
Publisher : Unknown
Page : 432 pages
File Size : 55,8 Mb
Release : 2002
Category : Berries
ISBN : WISC:89078235322
Contains 2 volumes (696 p.) of symposium papers previously published in book form.
Author : Anonim
Publisher : Unknown
Page : 280 pages
File Size : 46,7 Mb
Release : 2002
Category : Berries
ISBN : MSU:31293023970019
Author : Christoph Carlen,Erika Krüger,Gunhild Muster
Publisher : Unknown
Page : 128 pages
File Size : 54,7 Mb
Release : 2020
Category : Electronic
ISBN : 9462612757
Author : Margot Skinner,Denise Hunter
Publisher : John Wiley & Sons
Page : 544 pages
File Size : 45,6 Mb
Release : 2013-06-14
Category : Technology & Engineering
ISBN : 9781118635599
For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and Functional Foods aims to summarise some of our current knowledge on the bioactive compounds that are associated with the health benefits of specific fruits with a strong emphasis on the validation of health benefits by human intervention trials. Reflecting the current interest in food and health, the book includes strategies to retain and enhance the bioactives in fruit through breeding, growing conditions, fruit storage, processing into ingredients and production of functional foods. To accomplish this task authors with expertise in biology, chemistry, pharmacology, food science, nutrition, medicine, and horticulture have contributed. They come from universities, government and industry funded research institutes and biotechnology and food companies in Europe, the United States, Asia and New Zealand to give the book a broad perspective. This book, describing fruit bioactives, their health benefits when consumed as a food and related topics regarding their development into fresh or processed functional foods, will be of use to postgraduate students, researchers, functional food product developers, food regulators and anyone who has curiosity about why fruit is good for you. The information contained within will provide plant breeders with new targets for the development of value-added horticultural products, and will also provide nutritionists and dieticians with a useful resource for developing strategies to assist in preventing or slowing disease onset or severity. Bioactives in Fruit: Health Benefits and Functional Foods is a major resource which will be required reading for anyone working in the fields of health and functional foods.
Author : Pilar Bañados,Adam Dale
Publisher : Unknown
Page : 544 pages
File Size : 51,9 Mb
Release : 2008
Category : Ribes
ISBN : 9066057203
Author : Ernest Small
Publisher : NRC Research Press
Page : 657 pages
File Size : 40,8 Mb
Release : 2009
Category : Nature
ISBN : 9780660198583
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Author : Ernest Small
Publisher : CRC Press
Page : 796 pages
File Size : 43,7 Mb
Release : 2013-09-23
Category : Science
ISBN : 9781466585928
Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.
Author : British Library. Document Supply Centre
Publisher : Unknown
Page : 870 pages
File Size : 45,5 Mb
Release : 2003
Category : Conference proceedings
ISBN : STANFORD:36105115205242
Author : Dr. Pál Benedek,K. W. Richards
Publisher : Unknown
Page : 360 pages
File Size : 42,9 Mb
Release : 2001
Category : Fertilization of plants
ISBN : WISC:89058798497
Author : Anonim
Publisher : Unknown
Page : 132 pages
File Size : 43,7 Mb
Release : 1998
Category : Berries
ISBN : CORNELL:31924077306391
Author : N. Marissen,W. G. van Doorn,U. van Meeteren
Publisher : Unknown
Page : 432 pages
File Size : 55,8 Mb
Release : 2005
Category : Cut flowers
ISBN : WISC:89086113669
Author : Anonim
Publisher : Unknown
Page : 544 pages
File Size : 47,9 Mb
Release : 2003
Category : Plant regulators
ISBN : UIUC:30112048269382
Author : Robert R. Martin
Publisher : Unknown
Page : 132 pages
File Size : 44,6 Mb
Release : 1998
Category : Berries
ISBN : WISC:89063234660
Author : Peter R. Hicklenton
Publisher : Unknown
Page : 472 pages
File Size : 47,8 Mb
Release : 2003
Category : Berries
ISBN : WISC:89081987109