Proceedings Of The Fao International Symposium On The Role Of Agricultural Biotechnologies In Sustainable Food Systems And Nutrition

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Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition

Food and Agriculture Organization of the United Nations
Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 284 pages
File Size : 48,7 Mb
Release : 2019-01-31
Category : Science
ISBN : 9789251093306

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Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition by Food and Agriculture Organization of the United Nations Pdf

The FAO international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” took place from 15 to 17 February 2016 at FAO headquarters, Rome. Over 400 people attended, including 230 delegates from 75 member countries and the European Union, as well as representatives of intergovernmental organizations, private sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium encompassed the crop, livestock, forestry and fishery sectors and was organized around three main themes: i) climate change; ii) sustainable food systems and nutrition; and iii) people, policies, institutions and communities. The proceedings provide the main highlights of the symposium which covered a broad range of biotechnologies, from low-tech approaches such as those involving use of microbial fermentation processes, biofertilizers, biopesticides and artificial insemination, to high-tech approaches suc h as those involving advanced DNA-based methodologies and genetically modified organisms. The full report has been divided into sections and individual chapters for ease of downloading: Introduction to the Proceedings Chapter 1. Opening plenary session Chapter 2. High-level ministerial session Chapter 3. Parallel sessions: Climate change Chapter 4. Parallel sessions: Sustainable food systems and nutrition Chapter 5. Parallel sessions: People, policies, institutions and communities Chapter 6. Student interactive session: Bringing fresh perspectives Chapter 7. Side events: Reports Chapter 8. Final plenary session For more information, visit the webpage http://www.fao.org/about/meetings/agribiotechs-symposium/en/.

Case studies of the use of agricultural biotechnologies to meet the needs of smallholders in developing countries

Ruane, J.,Mba, C.,Boettcher, P.,Koskela, J.,Mair, G.,Ramasamy, S.
Case studies of the use of agricultural biotechnologies to meet the needs of smallholders in developing countries Book PDF

Author : Ruane, J.,Mba, C.,Boettcher, P.,Koskela, J.,Mair, G.,Ramasamy, S.
Publisher : Food & Agriculture Org.
Page : 188 pages
File Size : 54,7 Mb
Release : 2023-12-18
Category : Science
ISBN : 9789251384244

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Case studies of the use of agricultural biotechnologies to meet the needs of smallholders in developing countries by Ruane, J.,Mba, C.,Boettcher, P.,Koskela, J.,Mair, G.,Ramasamy, S. Pdf

There are a wide range of biotechnologies available and many of them have been, and are currently being, used in many situations and sectors worldwide to solve the myriad problems that farmers are facing. Documentation of the application of agricultural biotechnologies for smallholders is an important part of FAO’s role in facilitating knowledge sharing regarding agricultural biotechnologies. This document synthesizes a unique series of 15 case studies where agricultural biotechnologies were used to serve the needs of smallholders in developing countries. The introduction chapter provides an overall background and objectives of the compilation of case studies. The case studies cover different regions, production systems, species and underlying socioeconomic conditions in the crop, livestock and aquaculture/fisheries sectors. The biotechnologies covered include some that are considered quite traditional, such as artificial insemination, as well as other more modern ones, such as the use of DNA-based diagnostics. The case studies were prepared by scientists and researchers who were directly involved in the initiatives, and the authors aimed to provide the background, achievements, obstacles, challenges and lessons learned from each case study. The final chapter of the document provides a summary overview of the challenges, results and lessons learned from the 15 case studies.

Contested Global Governance Space and Transnational Agrarian Movements

Mauro Conti
Contested Global Governance Space and Transnational Agrarian Movements Book PDF

Author : Mauro Conti
Publisher : Fernwood Publishing
Page : 148 pages
File Size : 53,6 Mb
Release : 2023-09-21T00:00:00Z
Category : Political Science
ISBN : 9781773636481

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Contested Global Governance Space and Transnational Agrarian Movements by Mauro Conti Pdf

This book is the first scholarly study of the new transnational agrarian movements (TAMs) from their perspective. It explores how they strategize within the global governance of agriculture to confront neoliberal aims of expanding capital penetration in the countryside. TAMs oppose this phase of financialization and instead foster a system based on agroecology and re-peasantization of production, valuing labour and natural resources over capital. The book outlines how TAMs defend food sovereignty and oppose neoliberal policies in the context of climate change negotiations. It is written from their perspective, merging scholarship with activism through a methodology of observant participation.

Plant Genetics and Biotechnology in Biodiversity

Rosa Rao,Giandomenico Corrado
Plant Genetics and Biotechnology in Biodiversity Book PDF

Author : Rosa Rao,Giandomenico Corrado
Publisher : MDPI
Page : 213 pages
File Size : 42,8 Mb
Release : 2018-08-09
Category : Biodiversity
ISBN : 9783038420033

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Plant Genetics and Biotechnology in Biodiversity by Rosa Rao,Giandomenico Corrado Pdf

This book is a printed edition of the Special Issue "Plant Genetics and Biotechnology in Biodiversity" that was published in Diversity

Sustainability of the Food System

Noelia Betoret,Ester Betoret
Sustainability of the Food System Book PDF

Author : Noelia Betoret,Ester Betoret
Publisher : Academic Press
Page : 216 pages
File Size : 44,6 Mb
Release : 2020-01-31
Category : Political Science
ISBN : 9780128182949

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Sustainability of the Food System by Noelia Betoret,Ester Betoret Pdf

Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability will serve as a welcomed resource for food scientists and technologists, agriculturists, agronomic engineers, food engineers, environmental technologists, nutritionists, and post-graduate students studying bioresource technology and sustainability. Addresses global sustainability as a three-dimensional concept Describes the use and recovery of crops with high content in bioactive compounds as a preliminary and necessary step to achieve food sovereignty Presents advances in the development of environmentally friendly food processes that reduce and revalue food waste and byproducts Considers the development of functional foods with innovative food technologies that increase the bioavailability of nutrients and bioactive compounds to achieve social and economic sustainability

Agroecology in Policy and Practice

Rachel Bezner Kerr,Hans Rudolf Herren,Barbara Gemmill-Herren,Caterina Batello Cattaneo,Franz-Theo Gottwald
Agroecology in Policy and Practice Book PDF

Author : Rachel Bezner Kerr,Hans Rudolf Herren,Barbara Gemmill-Herren,Caterina Batello Cattaneo,Franz-Theo Gottwald
Publisher : Frontiers Media SA
Page : 196 pages
File Size : 46,9 Mb
Release : 2023-10-13
Category : Technology & Engineering
ISBN : 9782832516638

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Agroecology in Policy and Practice by Rachel Bezner Kerr,Hans Rudolf Herren,Barbara Gemmill-Herren,Caterina Batello Cattaneo,Franz-Theo Gottwald Pdf

In the past years, there has been steady growth in work relating to agroecology. People-centred, knowledge-intensive and rooted to sustainability, it is now well established that agroecology matches the transformative approach called for by the 2030 Agenda; a transition to sustainable food and agriculture systems that ensures food security and nutrition for all, provides social and economic equity, and conserves biodiversity and the ecosystem services on which agriculture depends. Although not a new concept, agroecology is today gaining interest worldwide among a wide range of actors as an effective answer to climate change and the interrelated challenges facing food systems, finding expression in the practices of food producers, in grassroots social processes for sustainability and the public policies of many countries around the world.

Transnational Food Security

Emily Webster,Ankita Gupta,Ruth Ambros
Transnational Food Security Book PDF

Author : Emily Webster,Ankita Gupta,Ruth Ambros
Publisher : Routledge
Page : 230 pages
File Size : 43,7 Mb
Release : 2020-06-09
Category : Political Science
ISBN : 9781000051377

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Transnational Food Security by Emily Webster,Ankita Gupta,Ruth Ambros Pdf

Transnational Food Security addresses food security from an international relations, political economy and legal perspective analysing the relationship between food security and the environment and climate change, trade, finance and contracts, and the intersection between food and human rights. The topic of food concerns one of the most basic and profound aspects of human survival. Universal and equal access to food is, at the same time, ridden with problems of power, inequality, distribution and implicated in old and new geopolitical conflicts. As such, ‘food’ and food security are central to conditions of poverty and hunger, development and ‘modernisation’, transitional justice and rule of law reform around the world. As a problem of critique and scholarly inquiry, food prompts an inter-disciplinary assessment of the nature of food security in the modern world. The contributors to this book take us deep into the complexity of food and illustrate the challenges of adequately understanding and approaching questions of food security and food sovereignty in a globally interconnected world. Transnational Food Security will be of great interest to scholars of international relations, political economy, and transnational law. The chapters were originally published as a special issue of Transnational Legal Theory Journal.

Proceedings of the FAO/WHO International Symposium on sustainable food systems for healthy diets and improved nutrition

Food and Agriculture Organization of the United Nations,World Health Organization
Proceedings of the FAO WHO International Symposium on sustainable food systems for healthy diets and improved nutrition Book PDF

Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 182 pages
File Size : 45,9 Mb
Release : 2018-04-26
Category : Technology & Engineering
ISBN : 9789251304747

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Proceedings of the FAO/WHO International Symposium on sustainable food systems for healthy diets and improved nutrition by Food and Agriculture Organization of the United Nations,World Health Organization Pdf

In December 2016, FAO and WHO convened an International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition, gathering delegates from 90 UN Member States representatives of intergovernmental organizations, private-sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium aimed to increase awareness of today’s urgent food and nutrition challenges, and to create a forum to discuss strategies for regulation and reform, in the aftermath of the ICN2 and under the umbrella of the UN Decade of Action on Nutrition 2016-2025. Nine parallel sessions comprising expert presentations and country case studies were complemented by a session on the United Nations Decade of Action on Nutrition, a student’s session, plenary and special events. These proceedings include summaries of the parallel sessions, summaries and transcriptions from the plenary and Decade of Action sessions, to contribute to better-informed, accelerated action at national, regional and global levels on the urgent need to improve the human and environmental health of food systems worldwide and achieve the Sustainable Development Goals.

Biotechnologies for Agricultural Development

Food and Agriculture Organization of the United Nations
Biotechnologies for Agricultural Development Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 54,7 Mb
Release : 2011
Category : Agricultural biotechnology
ISBN : 9251069069

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Biotechnologies for Agricultural Development by Food and Agriculture Organization of the United Nations Pdf

This book represents the proceedings of the FAO conference (ADBC-10) that took place in Guadalajara, Mexico on 1-4 March 2010. A major objective of the conference was to take stock of the application of biotechnologies across the different food and agricultural sectors in developing countries, in order to learn from the past and to identify options for the future to face the challenges of food insecurity, climate change and natural resource degradation. The proceedings are organised in two main sections. The first section contains ten chapters with an extensive series of FAO background documents prepared before ABDC-10. The second section contains five chapters dedicated to the outcomes of ABDC-10.

Genetically Modified Organisms

Giovanni Molteni Tagliabue
Genetically Modified Organisms Book PDF

Author : Giovanni Molteni Tagliabue
Publisher : Cambridge Scholars Publishing
Page : 433 pages
File Size : 49,7 Mb
Release : 2023-04-20
Category : Science
ISBN : 9781527505278

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Genetically Modified Organisms by Giovanni Molteni Tagliabue Pdf

Due to an intricate web of psychological, socio-political and economic factors, an alliance of ill-advised forces of radical activism and powerful commercial interests encourage the rejection of so-called “genetically modified organisms” (GMOs), that is agri-food products whose DNA has been directly retouched, or “recombined” (rDNA). While the pseudo-concept has no scientific meaning, the opponents of the agro-industry insist on attacking it as an alleged symbol of the exploitation of nature for greed and profit: this socio-political struggle, in itself legitimate, but directed at the wrong target, fosters doubts and fears about the supposed negative effects of GMOs on the environment and health. Instead, scientists recommend carefully checking new individual plant varieties or animal breeds, regardless of how they are obtained (through rDNA or other processes). Similarly, the important socio-economic pros and cons of the cultivation and consumption of agri-food novelties, in richer or poorer countries as well, should be assessed independently of the developers’ biotech methods. The book explains this contemporary taboo and calls for a well-regulated use of all biotechnological innovations, ending the decades-long quagmire which stymies public research and its philanthropic repercussions.

Proceedings of the FAO International Symposium on The Future of Food

Food and Agriculture Organization of the United Nations
Proceedings of the FAO International Symposium on The Future of Food Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 102 pages
File Size : 55,6 Mb
Release : 2020-06-01
Category : Technology & Engineering
ISBN : 9789251326664

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Proceedings of the FAO International Symposium on The Future of Food by Food and Agriculture Organization of the United Nations Pdf

While undernutrition persists, obesity and diet-related non-communicable diseases rise, including in low- and middle-income countries. What is wrong with our food systems? How will we feed a growing and urbanizing world population with natural resources that are more and more limited and depleted? In June 2019, a two-day symposium brought together academics, researchers, policymakers, representatives from civil society and private sector, parliamentarians and government agencies to discuss these questions (and many more), and explore pathways to a sustainable future of food and healthy diets for all. These proceedings report the presentations and discussions that recolved around the four main areas of (1) Research, Knowledge Gaps and Needs for Sustainable Food Systems and Healthy Diets; (2) Governance of food systems for healthy diets; (3) Building Consumer Confidence in Food Systems; and (4) Transforming Food Systems: What does it take?

Food System Transformations

Cordula Kropp,Irene Antoni-Komar,Colin Sage
Food System Transformations Book PDF

Author : Cordula Kropp,Irene Antoni-Komar,Colin Sage
Publisher : Routledge
Page : 319 pages
File Size : 51,6 Mb
Release : 2020-12-28
Category : Business & Economics
ISBN : 9781000338317

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Food System Transformations by Cordula Kropp,Irene Antoni-Komar,Colin Sage Pdf

This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detailed insights into a specialised network of social actors collaborating in novel ways and creating new economic arrangements across different geographical locales. In working to devise ‘local solutions to global problems’, the initiatives explored in the book represent a ‘second-generation’ food social movement which is less preoccupied with distinctive local qualities than with building socially just food systems aimed at delivering healthy nutrition worldwide. Drawing on fieldwork undertaken in sites across Europe, the USA and Brazil, the book provides a rich collection of case studies that offer a fresh perspective on the role of grassroots action in the transition to more sustainable food production systems. Addressing a substantive gap in the literature that falls between global analyses of the contemporary food system and highly localised case studies, the book will appeal to those teaching food studies and those conducting research on civic food initiatives or on environmental social movements more generally. Chapters 1, 3, 7, and 8 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

The future of food and agriculture: Trends and challenges

Food and Agriculture Organization of the United Nations
The future of food and agriculture Trends and challenges Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 180 pages
File Size : 50,7 Mb
Release : 2018-06-08
Category : Political Science
ISBN : 9789251095515

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The future of food and agriculture: Trends and challenges by Food and Agriculture Organization of the United Nations Pdf

How can we achieve FAO’s original vision of a world free from hunger and malnutrition? The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to what is at stake and what needs to be done. What emerges is that “business as usual” is no longer an option but calls for major transformations in agricultural systems, in rural economies and in how we manage our natural resources. The report was undertaken for the quadrennial review of the FAO Strategic Framework and in preparation for the Organization’s Medium-Term Plan 2018-2021.

Scaling up agroecology to achieve the sustainable development goals - Proceedings of the second FAO international symposium

Food and Agriculture Organization of the United Nations
Scaling up agroecology to achieve the sustainable development goals Proceedings of the second FAO international symposium Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 416 pages
File Size : 52,9 Mb
Release : 2019-03-26
Category : Technology & Engineering
ISBN : 9789251313329

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Scaling up agroecology to achieve the sustainable development goals - Proceedings of the second FAO international symposium by Food and Agriculture Organization of the United Nations Pdf

This publication summurize the oucomes of the 2nd international Symposium on Agroecology.

The future of food safety

FAO/WHO
The future of food safety Book PDF

Author : FAO/WHO
Publisher : Food and Agriculture Organization of the United Nations
Page : 112 pages
File Size : 42,7 Mb
Release : 2020-06-01
Category : Technology & Engineering
ISBN : 9789251323403

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The future of food safety by FAO/WHO Pdf

This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two international food safety conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and the steps required to strengthen commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development. At a pivotal moment focussing international attention on actions needed to bolster food safety, this publication recalls the priorities discussed so that food safety strategies and approaches can be aligned across sectors and borders, reinforcing efforts to reach the Sustainable Development Goals and supporting the UN Decade of Action on Nutrition.