Proceedings Of The International Symposium On Cultivation And Utilization Of Asian Sub Tropical And Underutilized Horticultural Crops

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Mathematical Sciences with Multidisciplinary Applications

Author : Bourama Toni
Publisher : Springer
Page : 641 pages
File Size : 44,7 Mb
Release : 2016-08-19
Category : Mathematics
ISBN : 9783319313238

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Mathematical Sciences with Multidisciplinary Applications by Bourama Toni Pdf

This book is the fourth in a multidisciplinary series which brings together leading researchers in the STEAM-H disciplines (Science, Technology, Engineering, Agriculture, Mathematics and Health) to present their perspective on advances in their own specific fields, and to generate a genuinely interdisciplinary collaboration that transcends parochial subject-matter boundaries. All contributions are carefully edited, peer-reviewed, reasonably self-contained, and pedagogically crafted for a multidisciplinary readership. Contributions are drawn from a variety of fields including mathematics, statistics, game theory and behavioral sciences, biomathematics and physical chemistry, computer science and human-centered computing. This volume is dedicated to Professor Christiane Rousseau, whose work inspires the STEAM-H series, in recognition of her passion for the mathematical sciences and her on-going initiative, the Mathematics of Planet Earth paradigm of interdisciplinarity. The volume's primary goal is to enhance interdisciplinary understanding between these areas of research by showing how new advances in a particular field can be relevant to open problems in another and how many disciplines contribute to a better understanding of relevant issues at the interface of mathematics and the sciences. The main emphasis is on important methods, research directions and applications of analysis within and beyond each field. As such, the volume aims to foster student interest and participation in the STEAM-H domain, as well as promote interdisciplinary research collaborations. The volume is valuable as a reference of choice and a source of inspiration for a broad spectrum of scientists, mathematicians, research students and postdoctoral fellows.

FUTURE SMART FOOD

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 241 pages
File Size : 52,9 Mb
Release : 2018-10-09
Category : Social Science
ISBN : 9789251304952

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FUTURE SMART FOOD by Food and Agriculture Organization of the United Nations Pdf

This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.

Future Foods

Author : Rajeev Bhat
Publisher : Academic Press
Page : 788 pages
File Size : 41,8 Mb
Release : 2021-12-04
Category : Technology & Engineering
ISBN : 9780323910026

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Future Foods by Rajeev Bhat Pdf

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations

Bibliography on Neotropical Fruits

Author : Anonim
Publisher : Bioversity International
Page : 47 pages
File Size : 51,5 Mb
Release : 2024-06-28
Category : Electronic
ISBN : 8210379456XXX

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Bibliography on Neotropical Fruits by Anonim Pdf

Plant Biodiversity

Author : Abid A Ansari,Sarvajeet Singh Gill,Zahid Khorshid Abbas,M Naeem
Publisher : CABI
Page : 628 pages
File Size : 42,9 Mb
Release : 2016-12-23
Category : Nature
ISBN : 9781780646947

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Plant Biodiversity by Abid A Ansari,Sarvajeet Singh Gill,Zahid Khorshid Abbas,M Naeem Pdf

Results of regular monitoring of the species diversity and structure of plant communities is used by conservation biologists to help understand impacts of perturbations caused by humans and other environmental factors on ecosystems worldwide. Changes in plant communities can, for example, be a reflection of increased levels of pollution, a response to long-term climate change, or the result of shifts in land-use practices by the human population. This book presents a series of essays on the application of plant biodiversity monitoring and assessment to help prevent species extinction, ecosystem collapse, and solve problems in biodiversity conservation. It has been written by a large international team of researchers and uses case studies and examples from all over the world, and from a broad range of terrestrial and aquatic ecosystems. The book is aimed at any graduate students and researchers with a strong interest in plant biodiversity monitoring and assessment, plant community ecology, biodiversity conservation, and the environmental impacts of human activities on ecosystems.

Loquat

Author : A. Aytekin Polat,Sisir Mitra
Publisher : CABI
Page : 328 pages
File Size : 53,9 Mb
Release : 2022-09-21
Category : Science
ISBN : 9781800620971

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Loquat by A. Aytekin Polat,Sisir Mitra Pdf

Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree indigenous to China. Records show it has been cultivated in China for over 2000 years. From this beginning, loquat has spread to more than 30 countries around the world. Grown in various regions of Asia, the Mediterranean and across the Americas, loquats suit both temperate and subtropical areas, sharing the same environmental conditions as citrus. Loquat is an increasingly commercial crop in some Asian and European countries with a good amount of international trade. This book is to be the first to provide a comprehensive coverage of the history, physiology, culture and marketing of loquat throughout the world.

Conservation of Tropical Plant Species

Author : M.N. Normah,H.F. Chin,Barbara M. Reed
Publisher : Springer Science & Business Media
Page : 538 pages
File Size : 49,8 Mb
Release : 2012-08-04
Category : Nature
ISBN : 9781461437765

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Conservation of Tropical Plant Species by M.N. Normah,H.F. Chin,Barbara M. Reed Pdf

The book is designed to provide a review on the methods and current status of conservation of the tropical plant species. It will also provide the information on the richness of the tropical plant diversity, the need to conserve, and the potential utilization of the genetic resources. Future perspectives of conservation of tropical species will be discussed. Besides being useful to researchers and graduate students in the field, we hope to create a reference for a much wider audience who are interested in conservation of tropical plant diversity.

Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)

Author : Irham Irham,Muhammad Firdaus,Stefaan De Neve
Publisher : Springer Nature
Page : 628 pages
File Size : 42,8 Mb
Release : 2023-02-10
Category : Technology & Engineering
ISBN : 9789464630282

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Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021) by Irham Irham,Muhammad Firdaus,Stefaan De Neve Pdf

This is an open access book. International Symposium – SEAVEG 2021 as a medium for educators, researchers, practitioners and students to convey the results of research, insights, knowledge, and innovations that have been carried out and compile them into a concrete, implementable formula. SEAVEG 2021 could be a discussion forum that encourages and accelerates agricultural development in Indonesia, especially horticultural commodities. The symposium welcomes papers that explore but not limited to the topic of Vegetables for Resilience and Healthy Diets. The range of the topics covered by SEAVEG 2021 includes: Hunger and MalnutritionStarvation occurs when a person does not get enough food, and in the long run, it can lead to malnutrition. Malnutrition can also occur when a person lacks essential nutrients as a result of not eating sufficiently.The horticultural sub-sector, especially vegetables, is a rich source of nutrients. As a food ingredient that contains many nutrients including vitamins and minerals, proper consumption of vegetables is important. It includes breeding, seed quality, production, and related aspects. Food and Nutrition Security Food as basic human need plays a significant role to create a good life. The availability of safe and nutritious food must be fulfilled. Food deficiency can create instability. >In order to achieve food stability, each country has different concepts and methods depending on their respective conditions, such as economic, geographic, technological, regional dan socio-cultural conditions. It includes breeding, seed quality, production, and related aspects. Food Supply Chain and Agribusiness In developing countries, the food supply chain has not been efficient because of the many actors involved. The supply chain describes the process of food, in this case from horticulture commodities, from production, processing, distribution, consumption, and disposal. Each step of the supply chain requires human resources that will reduce the farmer’s margin. The length of the supply chain also affects people’s purchasing power. Food Supply Chain is one of the many aspects from agribusiness system. To make an environmental that is leaning towards farmer’s prosperity, we need to make an agribusiness system that is efficient. Digital marketing system, such as marketplace, can shorten the supply chain and support better agribusiness system. Young Agripreneur in Horticulture Currently, young people around the world are not much interested in the agricultural sector. Agriculture, especially horticulture sub-sector, is very prospective to increase income and economic value. Farming vegetable commodity from upstream to downstream is very challenging for the millennial generation to develop. The demand in the horticultural sector, especially vegetable products, is increasing during the covid-19 pandemic. It is a business opportunity in itself, especially for young agricultural entrepreneurs. Millennial characteristics, adaptive to technology, full of innovation, make young agricultural entrepreneurs have the potential to increase the income and develop their business in horticultural commodities. Covid-19: Issues and Challenges in Vegetables for Resilience during PandemicThe Covid-19 pandemic is a momentum for the revival of the horticultural sub-sector. A balanced nutritional intake, especially vegetables, is highly recommended. People are increasingly aware that vegetables accompanied by a proper and healthy diet are beneficial for increasing body immunity. People are also encouraged to practice a healthier lifestyle to maintain endurance. Therefore, they will get infected by the disease. This change in mindset has influenced people’s interest in finding healthy food sources, such as vegetables that are good for health.

Conservation and Utilization of Horticultural Genetic Resources

Author : P.E. Rajasekharan,V. Ramanatha Rao
Publisher : Springer
Page : 680 pages
File Size : 47,5 Mb
Release : 2019-06-25
Category : Technology & Engineering
ISBN : 9789811336690

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Conservation and Utilization of Horticultural Genetic Resources by P.E. Rajasekharan,V. Ramanatha Rao Pdf

The conservation of crop genetic resources is one of the important elements in efforts to sustainably increase agricultural production in low-income countries, and to guarantee long-term food security, especially for the low-income population groups in these countries. Horticultural crops, as high-value crops, have an important role to play in revitalizing rural economies and can add significantly to national economies. Moreover, horticulture provides more than twice the number of jobs compared to traditional cereal crop production, and the shifting of conventional agriculture towards high-value horticulture has increased employment opportunities in developing countries. To exploit this potential, researchers need a vast array of horticultural genetic resources and information on new traits. Horticultural crops, which are only a part of PGRFA (Plant Genetic Resources for Food and Agriculture), are characterized by a wide and varied range of species. In fact, there are five major horticultural crop groups: fruit and nut crops, vegetables, food legumes, roots and tubers, and lastly the ornamental and medicinal group. In this context, the present book provides a comprehensive overview of the current state of conservation and utilization of horticultural genetic resources, addressing contemporary approaches to conservation in connection with different technologies, including biotechnological approaches as practised in India and in some cases, globally. It includes a brief chapter on the unique nature of horticultural genetic resources, providing a rationale for viewing them as being distinct from field crop genetic resources. Subsequent chapters share insights on protocols for the conservation of selected horticultural crops ex situ, and focus on the increased need to complement these efforts with in situ conservation approaches. Geospatial tools are also briefly described, emphasizing their utility with regard to mapping and managing resources. The book also explores the wild gene pool in horticulture crops; discusses legal aspects related to horticultural genetic resources and biotechnological aspects; and describes the key aspects of sustainable management and replenishment. Given its scope, the book offers a valuable resource for all horticulturists, graduate students, researchers, policymakers, conservationists, and NGOs engaged in horticulture in particular and biodiversity in general.

Production Technology of Underutilized Vegetable Crops

Author : Savita,Monisha Rawat,Vrince Vimal
Publisher : Springer Nature
Page : 389 pages
File Size : 40,6 Mb
Release : 2023-04-20
Category : Science
ISBN : 9783031153853

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Production Technology of Underutilized Vegetable Crops by Savita,Monisha Rawat,Vrince Vimal Pdf

This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas. Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequate information on the production techniques of these crops. In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security. Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables. The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.

Conservation and Use of Native Tropical Fruit Species Biodiversity in Asia

Author : Tropical Fruit Genetic Resources Project. Meeting
Publisher : Bioversity International
Page : 73 pages
File Size : 43,9 Mb
Release : 2003
Category : Plant diversity conservation
ISBN : 9789290435853

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Conservation and Use of Native Tropical Fruit Species Biodiversity in Asia by Tropical Fruit Genetic Resources Project. Meeting Pdf

Climate Change and Agriculture in India: Impact and Adaptation

Author : Syed Sheraz Mahdi
Publisher : Springer
Page : 274 pages
File Size : 50,6 Mb
Release : 2018-09-12
Category : Science
ISBN : 9783319900865

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Climate Change and Agriculture in India: Impact and Adaptation by Syed Sheraz Mahdi Pdf

This book provides the most recent understanding about climate change and its effects on agriculture in India. Further in-depth research is showcased regarding important allied sectors such as horticulture and fisheries, and examines the effect of climate change on different cereal crops. The individual chapters discuss the different mitigation strategies for climate change impacts and detail abiotic and biotic stresses in relation to climate change. The book provides an insight into environmentally safe and modern technologies approaches such as nanotechnology and utilization of underutilized crops under a changing climate. This book provides a solid foundation for the discussion of climate resilience in agricultural systems and the requirements to keep improving agricultural production. This book is an excellent resource for researchers, instructors, students in agriculture, horticulture and environmental science.