Proceedings Of The World Conference On Oilseed Processing Utilization

Author : Thomas H. Applewhite
Publisher : The American Oil Chemists Society
Page : 522 pages
File Size : 50,8 Mb
Release : 1993
Category : Technology & Engineering
ISBN : 0935315454

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Proceedings of the World Conference on Oilseed Technology and Utilization by Thomas H. Applewhite Pdf

Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.

Author : Richard F. Wilson
Publisher : The American Oil Chemists Society
Page : 236 pages
File Size : 44,5 Mb
Release : 2001
Category : Oil industries
ISBN : CORNELL:31924077311128

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Proceedings of the World Conference on Oilseed Processing Utilization by Richard F. Wilson Pdf

Author : Semih Sefa Koseoglu,Khee Choon Rhee,Richard F. Wilson
Publisher : American Oil Chemists' Society
Page : 0 pages
File Size : 43,9 Mb
Release : 1998
Category : Oils and fats, Edible
ISBN : 0935315837

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The Proceedings of the World Conference on Oilseed and Edible Oils Processing: Emerging technologies, current practices, quality control, technology transfer, and environmental issues by Semih Sefa Koseoglu,Khee Choon Rhee,Richard F. Wilson Pdf

The first of two volumes making the proceedings of the conference available to a wider audience within the edible oil community. They reflect the growing global market and the opportunity for joint ventures between western companies and emerging markets. The overall themes are economics and marketing, crushing and feeds, oils and oilseed processing, using oilseed products, formulating and processing finished products, environmental issues, emerging technologies, biotechnology, technology transfer, and quality control. Among the 56 topics are the commercialization and trade of genetically modified varieties, oil quality as a function of the pressing technology, using isolated soy proteins in beverage products, safety and reliability, and good laboratory practices in the food industry. No index. Annotation copyrighted by Book News, Inc., Portland, OR

Author : D. R. Erickson
Publisher : Elsevier
Page : 130 pages
File Size : 45,8 Mb
Release : 2015-08-25
Category : Technology & Engineering
ISBN : 9780128045510

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Practical Handbook of Soybean Processing and Utilization by D. R. Erickson Pdf

This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers

Author : Frank D. Gunstone,John L. Harwood,Albert J. Dijkstra
Publisher : CRC Press
Page : 808 pages
File Size : 52,9 Mb
Release : 2007-03-13
Category : Science
ISBN : 9781420009675

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The Lipid Handbook with CD-ROM by Frank D. Gunstone,John L. Harwood,Albert J. Dijkstra Pdf

Extensively revised, reorganized, and expanded, the third edition of the industry standard, The Lipid Handbook reflects many of the changes in lipid science and technology that have occurred in the last decade. It places a stronger emphasis on the nutritional, medical, and agricultural aspects of lipids to reflect the increased interest and research in these areas in the past 10 years and beyond. This edition features updated chapters and expanded coverage, including additional compounds to its dictionary. Written by experts from a diverse range of fields, many of whom have contributed new research in the areas under review, this handbook remains an essential reference.

Author : Lawrence A. Johnson,Pamela J. White,Richard Galloway
Publisher : Elsevier
Page : 850 pages
File Size : 54,8 Mb
Release : 2015-08-08
Category : Technology & Engineering
ISBN : 9780128043523

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Soybeans by Lawrence A. Johnson,Pamela J. White,Richard Galloway Pdf

This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

Author : Richard D. O'Brien
Publisher : CRC Press
Page : 617 pages
File Size : 55,9 Mb
Release : 2003-12-17
Category : Technology & Engineering
ISBN : 9780203483664

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Fats and Oils by Richard D. O'Brien Pdf

Numerous nutritional findings and extensive evidence on the health benefits of diet and exercise have emerged since the publication of the successful first edition. Recent concerns about trans isomers acting like saturated fatty acids have encouraged formulation changes that require fats and oils processors to revise their preparation techniques. U

Author : James A. Kent,Tilak V. Bommaraju,Scott D. Barnicki
Publisher : Springer
Page : 2278 pages
File Size : 46,7 Mb
Release : 2017-08-01
Category : Science
ISBN : 9783319522876

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Handbook of Industrial Chemistry and Biotechnology by James A. Kent,Tilak V. Bommaraju,Scott D. Barnicki Pdf

This widely respected and frequently consulted reference work provides a wealth of information and guidance on industrial chemistry and biotechnology. Industries covered span the spectrum from salt and soda ash to advanced dyes chemistry, the nuclear industry, the rapidly evolving biotechnology industry, and, most recently, electrochemical energy storage devices and fuel cell science and technology. Other topics of surpassing interest to the world at large are covered in chapters on fertilizers and food production, pesticide manufacture and use, and the principles of sustainable chemical practice, referred to as green chemistry. Finally, considerable space and attention in the Handbook are devoted to the subjects of safety and emergency preparedness. It is worth noting that virtually all of the chapters are written by individuals who are embedded in the industries whereof they write so knowledgeably.

Author : Rickey Y. Yada
Publisher : Elsevier
Page : 705 pages
File Size : 45,8 Mb
Release : 2004-04-22
Category : Technology & Engineering
ISBN : 9781855738379

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Proteins in Food Processing by Rickey Y. Yada Pdf

Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributors Proteins in food processing reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins and proteins from oil-producing plants, cereals and seaweed. Part two illustrates the analysis and modification of proteins, with chapters on testing protein functionality, modelling protein behaviour, extracting and purifying proteins and reducing their allergenicity. A final group of chapters are devoted to the functional value of proteins and how they are used as additives in foods. Proteins in food processing is a comprehensive and authoritative reference for the food processing industry. Reviews the wide range of protein sources available Examines ways of modifying protein sources Discusses the use of proteins to enhance the nutritional, textural and other qualities of food products

Author : Casimir C. Akoh
Publisher : CRC Press
Page : 762 pages
File Size : 43,8 Mb
Release : 2019-05-08
Category : Medical
ISBN : 9781439822289

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Healthful Lipids by Casimir C. Akoh Pdf

Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids. This book examines the latest technological advancements and the emerging technologies in processing and analysis, health-related concerns, and strategies used in the production and appl

Author : Thomas H. Applewhite
Publisher : The American Oil Chemists Society
Page : 594 pages
File Size : 52,5 Mb
Release : 1989
Category : Science
ISBN : 093531525X

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Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs by Thomas H. Applewhite Pdf

Author : Anonim
Publisher : John Wiley & Sons
Page : 293 pages
File Size : 42,8 Mb
Release : 2013-10-28
Category : Technology & Engineering
ISBN : 9780813827674

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Processing and Nutrition of Fats and Oils by Anonim Pdf

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 3666 pages
File Size : 44,9 Mb
Release : 2016-10-30
Category : Soy oil
ISBN : 9781928914891

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History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016): by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Author : Karel Kulp
Publisher : CRC Press
Page : 807 pages
File Size : 51,5 Mb
Release : 2000-03-28
Category : Technology & Engineering
ISBN : 9781420027228

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Handbook of Cereal Science and Technology, Revised and Expanded by Karel Kulp Pdf

This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 3583 pages
File Size : 40,9 Mb
Release : 2017-04-24
Category : Electronic
ISBN : 9781928914914

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History of U.S. Federal and State Governments' Work with Soybeans (1862-2017) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books