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Author : S. S. Sangwan
Publisher : Mittal Publications
Page : 286 pages
File Size : 45,8 Mb
Release : 1991
Category : Business & Economics
ISBN : 8170992435
Author : Douglas E. Horton
Publisher : International Potato Center
Page : 260 pages
File Size : 54,8 Mb
Release : 1987-04-23
Category : Business & Economics
ISBN : 081337197X
This book summarizes the principles of potato production, distribution, and use and uses findings to propose planning for agricultural research and development for crop improvement programmes.
Author : Prem Singh Dahiya
Publisher : International Potato Center
Page : 32 pages
File Size : 46,5 Mb
Release : 1994
Category : Potato industry
ISBN : 8210379456XXX
Author : Sangwan S. S.
Publisher : Unknown
Page : 258 pages
File Size : 45,8 Mb
Release : 1991
Category : Electronic
ISBN : OCLC:757584862
Author : B. N. Srivastava
Publisher : Unknown
Page : 30 pages
File Size : 50,9 Mb
Release : 1980
Category : Potatoes
ISBN : WISC:89031418866
Author : Narendra Singh (Ph.D.),Zakwan Ahmed
Publisher : Unknown
Page : 210 pages
File Size : 53,8 Mb
Release : 2010
Category : Potatoes
ISBN : 9798189304743
Study conducted in Leh, Ladakh regions of India.
Author : Roder, W.,Nidup, K.,Wangdi, S.
Publisher : International Potato Center
Page : 72 pages
File Size : 46,7 Mb
Release : 2007-01-01
Category : Potato industry
ISBN : 9789290603122
Nothing provided
Author : Narendra Singh (Ph.D.),Zakwan Ahmed
Publisher : Unknown
Page : 210 pages
File Size : 45,6 Mb
Release : 2010
Category : Potato Production
ISBN : 8189304747
Study conducted in Leh, Ladakh regions of India.
Author : NPCS Board of Consultants & Engineers
Publisher : NIIR PROJECT CONSULTANCY SERVICES
Page : 524 pages
File Size : 43,8 Mb
Release : 2007-10-01
Category : Technology & Engineering
ISBN : 9788190439893
Potato ranks fourth position in the world after wheat, rice and maize as non cereal food crop. Potato is probably the most popular food item in the Indian diet and India is one of the largest producers of potato. It is used in many ways like vegetable, potato wafers/chips, powder, finger chips etc. Potato tubers constitute a highly nutritious food. It provides carbohydrates, vitamin C, minerals, high quality protein and dietary fiber. Potato is a rich source of starch and it is consumed mainly for its calorific value, also contains phosphorus, calcium, iron and some vitamins. Boiling potatoes increases their protein content and almost doubles their calcium content. It is vastly consumed as a vegetable and is also used in various forms such as starch, flour, alcohol, and dextrin and livestock fodder. It is estimated that about 25 % of the potatoes, which are spoiled due to several reasons, may be saved by processing and preservation of various types of processed products. The potatoes can be processed for preservation and value addition in the form of wafers/ chips, powder, flakes, granules, canned slices. Potato granules are used for the preparation of various recipes, to add to vegetable and non vegetable recipes and to enhance the quantity as well as to enrich the food value. There is a huge potential for processed potato products such as potato flakes, potato powder, frozen potatoes, frozen French fries, potato chips/wafers are one of the most popular snack items consumed throughout world. International trade in potatoes and potato products still remains thin relative to production, as only around 6 percent of output is traded. High transport costs, including the cost of refrigeration, are major obstacles to a wider international marketplace. The industry is still growing at a rapid pace where French fries are showing the highest growth followed by potato chips and potato powder/flakes. It is by far the largest product category within snacks, with 85% of the total market revenue. This book basically deals with origin, evolution, history and spread of potato, potato products, quality requirements for processing, morphological, size and shape, defects, biochemical, dry matter, reducing sugars, phenols, inheritance, morphological attributes, tuber shape, growth cracks, hollow heart, internal rust spots, greening, biochemical attributes, glycoalkaloids, dry matter, reducing sugars, enzymic browning, development of varieties for processing, areas suitable for growing processing potatoes, processing quality of Indian potato varieties, processed potato products, dehydrated products at village level, potato chips, french fries and flakes commercial production, grading manual for frozen French fried potatoes for frozen French fried potatoes, areas of production, varieties, receiving, determining the quality and condition of raw potatoes for frying purposes, determining the quality and condition of raw potatoes for frying purposes, etc. The present book covers complete details of potato cultivation and processing in proper manner. This book is an invaluable resource for agriculture universities, students, technocrats and entrepreneurs. TAGS Agro Based Small Scale Industries Projects, Agro Techniques for potato production of quality potato seed, Commercial Postharvest Handling of Potatoes, Cultivation of Potato, Favourable Conditions of Growth for Potato, Food Processing Industry in India, Get started in small-scale food manufacturing, How long does it take to grow a potato?, How to Easily Plant and Harvest Potatoes, How to Grow and Store Potatoes, How to Grow Organic Potatoes, How to grow Potato : Vegetable Gardening, how to grow potatoes , How to plant potatoes?, How to start a food manufacturing business, How to Start a Food Production Business, How to Start a Potato Production Business, How to start a successful potato processing business, How to Start Food Processing Industry in India, How to Start Potato Processing Industry in India, How to Store Potatoes, Most Profitable Food Processing Business Ideas, Most Profitable Potato Processing Business Ideas, new small scale ideas in Potato processing industry, organic farming potatoes, Organic Potato Production, planting potatoes from potatoes, post-harvest technology and utilization of potato, Potato and Potato Processing Technology Book, potato by products, potato cultivation in india, potato cultivation pdf, potato cultivation techniques in india, potato farming business plan, potato farming methods, potato farming process, Potato Processing and Uses, Potato Processing Industry in India, potato production in india, Potato Production, Processing and Technology book, Potato Seed Production, Potato Value Added Products, Potatoes: Planting, Growing and Harvesting Potato Plants, Potential value-added products and uses, Process Technology Book for Production of Potato, Setting up and opening your potato processing Business, Starting a Potato Farm - Startup Business, Starting a Potato Processing Business, true potato seed production technology, Use of Manure in Potato Production, Value Added potato processing, Value added products from potato, Value addition to potatoes, Value-Added Food Processing Technologies, Value-added food products processing, Value-added offerings increase in potato category, What are potatoes made out of?, what are seed potato
Author : Douglas E. Horton
Publisher : Intermediate Technology Publications
Page : 243 pages
File Size : 41,9 Mb
Release : 1987
Category : Pomme de terre - Industrie - Pays en voie de développement
ISBN : 0946688095
This book summarizes the principles of potato production, distribution, and use and uses findings to propose planning for agricultural research and development for crop improvement programmes.
Author : Anonim
Publisher : International Potato Center
Page : 250 pages
File Size : 53,6 Mb
Release : 1996
Category : Potatoes
ISBN : 9290601868
Author : Gregory J. Scott,International Potato Center
Publisher : International Potato Center
Page : 92 pages
File Size : 49,8 Mb
Release : 1983
Category : Economic development
ISBN : 8210379456XXX
Author : Jagdish Prasad
Publisher : Mittal Publications
Page : 392 pages
File Size : 53,7 Mb
Release : 1999
Category : Agriculture
ISBN : 8170997399
Author : B. B. Singh
Publisher : Mittal Publications
Page : 148 pages
File Size : 50,5 Mb
Release : 1998-01-01
Category : Business & Economics
ISBN : 8170996627
Author : Mahi Pal
Publisher : Mittal Publications
Page : 238 pages
File Size : 52,6 Mb
Release : 1992
Category : Agricultural productivity
ISBN : 8170993393
