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Author : Katuputur Gnanamurthi Shanmugavelu,N. Kumar,K. V. Peter
Publisher : Agrobios
Page : 546 pages
File Size : 51,9 Mb
Release : 2002
Category : Nature
ISBN : 8177541617
Author : Swati Barche
Publisher : New India Publishing Agency
Page : 6 pages
File Size : 55,5 Mb
Release : 2016-01-01
Category : Technology & Engineering
ISBN : 9789385516061
1. Introduction 2. Cultivation of Spices 3. Cultivation of Aromatic Grass 4. Cultivation of Plantation Crops 5. Cultivation of Medicinal Crops
Author : Kumar N.,Peter K. V.,Shanmugavelu K. G.
Publisher : Unknown
Page : 546 pages
File Size : 40,9 Mb
Release : 2005
Category : Electronic
ISBN : OCLC:772017973
Author : Molloy Maruth Syamal
Publisher : Unknown
Page : 264 pages
File Size : 40,7 Mb
Release : 2014
Category : Spice plants
ISBN : 9382471650
Author : R. S. Tiwari (Ph. D.),Ankur Agarwal
Publisher : IBDC Publishers
Page : 508 pages
File Size : 53,6 Mb
Release : 2004
Category : Agricultural innovations
ISBN : 8181890507
With reference to India.
Author : Dashora Lk Et Al.
Publisher : Unknown
Page : 351 pages
File Size : 46,9 Mb
Release : 2006-01-01
Category : Aromatic plants
ISBN : 8183210511
Author : S. S. Walia,R. K. Nanwal,Karamjeet Kaur (Senior Research Fellow)
Publisher : Unknown
Page : 0 pages
File Size : 48,7 Mb
Release : 2024
Category : Aromatic plants
ISBN : 8196229720
Author : G. S. Sani
Publisher : Unknown
Page : 300 pages
File Size : 53,8 Mb
Release : 2011
Category : Tropical crops
ISBN : 818725341X
Author : Das, P.C.
Publisher : Scientific Publishers
Page : 335 pages
File Size : 46,9 Mb
Release : 2014-07-01
Category : Electronic
ISBN : 9789386237545
Spices are very important as food and as medicine, and they bring out the unique natural taste of cuisines and could be used to change the look of the food to make it more attractive in colour. The book is written in simple and lucid language to provide basic information about cultivation of spice crops.
Author : Chadwick Hillam
Publisher : Unknown
Page : 416 pages
File Size : 46,9 Mb
Release : 2017-10
Category : Electronic
ISBN : 1681179385
"A plantation is a large-scale farm that specializes in cash crops and cultivated on an extensive scale in a large contiguous area, owned and managed by an Individual or a company. The crops include tea, coffee, rubber, cocoa, coconut, arecanut, oil palm, palmyrah, cashew, cinchona etc. These plantation crops are high value commercial crops of greater economic importance and play a vital role in a nation economy. Probably the single most important factor a plantation has on the local environment is the site where the plantation is established. If natural forest is cleared for a planted forest then a reduction in biodiversity and loss of habitat will likely result. In some cases, their establishment may involve draining wetlands to replace mixed hardwoods that formerly predominated with pine species. If a plantation is established on abandoned agricultural land, or highly degraded land, it can result in an increase in both habitat and biodiversity. A planted forest can be profitably established on lands that will not support agriculture or suffer from lack of natural regeneration. However, the prospects of spice crop production are bright because of its high market demand. The most common type of spice crops grown are onion, garlic, ginger, black pepper, hot pepper, celery, shallots, leek, bay leaf, and tanglad. Among these crops however, only onion, garlic, ginger, black pepper, and hot pepper are grown commercially because of their high market demand and usefulness. Spices are primarily used as food seasoning. In addition to their culinary uses, spices are also utilized as flavoring agent in beverages, active ingredient in syrubic medicines, coloring agent of textiles, and an important constituent in cosmetic and perfume products. This Book Plantation and Spices Crops presents an overview of the importance of plantation crops and spice plants, as well as the current status of the cultivation of these crops. It covers plant production aspects, such as climate and water requirements, planting, fertilizers, irrigation, weeding and hoeing, and harvesting, processing, and pest and disease management. This book is intended for advanced graduate students and practitioners of agriculture and horticulture, and those who are involved in the production and promotion of plantation crops, spice plants, and essential oil and medicinal plants."
Author : Amit Baran Sharangi,Pemba H. Bhutia,Akkabathula Chandini Raj,Majjiga Sreenivas
Publisher : CRC Press
Page : 334 pages
File Size : 52,5 Mb
Release : 2018-10-03
Category : Science
ISBN : 9781351136440
Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribution to human health, remain underexploited or underutilized. This new volume, Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions, is a valuable compilation of agrotechniques coupled with background information, research works, and scientific discussions on these spices. It will include in-depth narration on underexploited spice crops as products in influencing present-day the global export market and the renewed interest in these crops throughout the world. The volume deals with the scientific approach of growing underexploited spices with the intention of popularizing them. Separate chapters on the importance of each spice, methods of growing and harvesting, and recent research from around the world along with future strategies are covered.
Author : K. Vanangamudi
Publisher : Unknown
Page : 988 pages
File Size : 53,7 Mb
Release : 2006
Category : Aromatic crops
ISBN : UCBK:C094874743
Author : K.P. Prabhakaran Nair
Publisher : Newnes
Page : 544 pages
File Size : 52,5 Mb
Release : 2013-02-20
Category : Technology & Engineering
ISBN : 9780123948243
Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. The first book to bring together extensive information about turmeric and ginger Incorporates medicinal, nutritional and agricultural aspects of the two plants Offers a global perspective
Author : S. K. Tyagi
Publisher : New India Publishing Agency
Page : 7 pages
File Size : 55,9 Mb
Release : 2015-01-01
Category : Technology & Engineering
ISBN : 9788193014486
This book is a single hand source book which deals with all aspects and facts of Spices, Plantation Crops, Medicinal and Aromatic Plants which may meet the requirements of all those who are pursuing their interest in any fields related to spices, medicinal plants, aromatic plants etc. Along with students who are preparing themselves for the RF, SRF, NET, Ph.D., ARS, and other competitive examinations. The book has been divided into major sections covering more than 200 crops on: o Spices and Condiments o Plantation Crops o Medicinal and Aromatic Plants Within depth knowledge and information on below given topics of more than o Importance and technical Information o Crop Improvement o Crop Production o Crop Protection o Diseases and Insect Pest Management o Post Harvest Technology.
Author : NPCS Board of Consultants & Engineers
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
Page : 416 pages
File Size : 48,7 Mb
Release : 2015-08-10
Category : Technology & Engineering
ISBN : 9788178331591
Onion and garlic are the spice commodities used for flavouring the dishes. These are considered as valuable medicinal plants offer variety of medicinal properties. Onion & garlic are important commercial crops with versatile applications. The demand for the processed products is increasing day by day due to its convenience to handle and use. Onion & garlic can be processed into a wide variety of products. As per the estimate, approximately 6.75% of the onion produced is being processed. Besides fulfilling the constant demand of domestic population, India exports 13 to 18 lakh tons of onion annually worth around Rs. 2200 crores of foreign exchange revenue. Similarly in case of garlic, the production increased from 4.03 lakh tons to 12.26 lakh tons. Proper placement of onion & garlic products (like; onion pickle, onion chutney, onion paste, garlic oil, garlic paste, garlic powder, garlic flakes, onion flakes, onion powder) in the departmental stores, super markets, shopping malls backed-up by publicity is the key to success. It is also possible to have tie-up with exclusive restaurants, star hotels, renowned caterers for their regular requirements. This handbook is designed for use by everyone engaged in the onion & garlic products manufacturing. The book explains manufacturing process with flow diagrams of various onion & garlic products and addresses of plant & machinery suppliers with their photographs. Major contents of the book are varieties of onion, onion production, onion dehydration, types of garlic, garlic growing, garlic dehydration, onion pickle, onion chutney, onion paste, garlic oil, garlic paste, garlic powder, garlic flakes, onion flakes, onion powder, pest species and pest control of garlic and onion, integrated weed management, packaging, product advertising and sales promotion, marketing etc. It will be a standard reference book for professionals, entrepreneurs, food technologists, those studying and researching in this important area and others interested in the field of onion & garlic products manufacturing. 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