Production Technology Of Stone Fruits

Author : Mohammad Maqbool Mir,Umar Iqbal,Shabir Ahmad Mir
Publisher : Springer Nature
Page : 433 pages
File Size : 49,7 Mb
Release : 2021-01-04
Category : Technology & Engineering
ISBN : 9789811589201

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Production Technology of Stone Fruits by Mohammad Maqbool Mir,Umar Iqbal,Shabir Ahmad Mir Pdf

Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits. This book will be first of its kind focusing on technological aspects of stone fruits especially on latest developments in present day horticulture. It will be an essential reference for professionals including academicians, scholars, researchers and industries working in the said area. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Besides, this book fulfills the needs of a number of horticultural courses of Universities and will serving as a pomological manual for all occasions.

Author : Frank Albert Waugh
Publisher : Unknown
Page : 84 pages
File Size : 51,5 Mb
Release : 1907
Category : Fruit-culture
ISBN : CHI:73628198

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Success with Stone Fruits, Including Chapters on the Planting and Cultivation of Cherries, Peaches, Plums, Apricots, Etc., with Description of Some of the Best Known Varieties by Frank Albert Waugh Pdf

Author : S. Singh,M.R. Choudhary
Publisher : Scientific Publishers
Page : 349 pages
File Size : 55,9 Mb
Release : 2012-01-01
Category : Technology & Engineering
ISBN : 9789387869080

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Production Technology of Fruit Crops in Wasteland by S. Singh,M.R. Choudhary Pdf

This book includes comprehensive, latest and balanced information about waste lands, selection of fruit crops for waste lands and development through fruit cultivation in its first and second chapters. The third to twenty eighth chapters cover the scientific horticultural practices of growing fruit crops in the waste lands. These chapters give a detailed information about different aspects including origin, distribution, importance, soil and climatic conditions, propagation techniques, varieties, cultivation practices, crop protection measures, harvesting and post harvest management of different fruit crops for tropical, subtropical, arid and semi-arid areas. Appendices provide concise information about classification, edible part, propagation methods and nutritive values of different fruits. This book intends to serve the needs of students, extension workers, researchers and planners, as well.

Author : Maria R. Kosseva,V.K. Joshi,P.S. Panesar
Publisher : Academic Press
Page : 756 pages
File Size : 52,5 Mb
Release : 2016-11-01
Category : Technology & Engineering
ISBN : 9780128010341

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Science and Technology of Fruit Wine Production by Maria R. Kosseva,V.K. Joshi,P.S. Panesar Pdf

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits Explores options for reducing post-harvest losses, which are especially high in developing countries Stimulates research and development efforts in non-grape wines

Author : Gabe Carr
Publisher : Scientific e-Resources
Page : 376 pages
File Size : 45,8 Mb
Release : 2019-05-19
Category : Electronic
ISBN : 9781839471872

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Fruit Production and Processing Technology by Gabe Carr Pdf

Fruit Production and Processing Technology is the exciting subject developed in the field and makes accessible to the reader a comprehensive and coherent coverage of the basic needs of orchard management with the principles and techniques of plant regeneration, care, preservation of fruit. A large variety of fruits can be used to obtain by the appropriate technological process different kinds of semi - finished product starting from fresh fruits just harvested from field or stored in controlled atmosphere warehouses. The ripeness degree, the freshness and the cleanness of the raw materials are very important to obtain a high quality juice. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises from the ovary of a flower and may not necessarily include any other structures. From the consumer's or food processor's point of view, however, fruit is generally characterized as the edible product of a plant or tree that includes the seed and its envelope and can typically be described as juicy, sweet, and pulpy. Present book has been designed to provide overall information of principles of fruit production and processing technology.

Author : Parmeshwar Singh
Publisher : Unknown
Page : 256 pages
File Size : 53,9 Mb
Release : 2012
Category : Food crops
ISBN : 9350300648

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Production technology of fruit crops by Parmeshwar Singh Pdf

Author : Amir Gull,Gulzar Ahmad Nayik,Sajad Mohd Wani,Vikas Nanda
Publisher : CRC Press
Page : 398 pages
File Size : 42,8 Mb
Release : 2022-09-12
Category : Technology & Engineering
ISBN : 9781000637519

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Handbook of Plum Fruit by Amir Gull,Gulzar Ahmad Nayik,Sajad Mohd Wani,Vikas Nanda Pdf

In the last ten years there has been an exponential increase in the adoption of high-density farming, which leads to better yield and higher-quality fruits, thus improving the economic return. Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology covers all the recent advances in plum production, harvesting, handling and processing. Divided into two main parts, the first eight chapters provide insight about preharvest processing of plums, whereas the later chapters discuss the postharvest processing of plums. This book also includes vital chapters on varietal improvement and rootstock breeding, high-density planting, and pollination. After harvesting, plum quality quickly diminishes, mainly due to weight loss, total acidity, loss of firmness, and decay. Key Features: In-depth information on the pre- and postharvest processing of plums Coverage on plum harvesting, handling, and storage practices Plum by-product utilization and potential health benefits Handbook of Plum Fruit provides comprehensive information on recent advances in postharvesting technologies of plum. The health benefits of plum and its products are also addressed. This book will assist horticulturists, agriculturists, pomologists, food scientists and others working in various fruit-processing industries.

Author : George W. Hood
Publisher : Foster Press
Page : 34 pages
File Size : 55,9 Mb
Release : 2011-01
Category : Gardening
ISBN : 9781446531297

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Growing the Stone Fruits - With Information on Growing Cherries, Peaches and Plums by George W. Hood Pdf

This early work on fruit cultivation is both expensive and hard to find in its first edition. It contains information on growing cherries, peaches, plums and the best methods of their production. This is a fascinating work and is thoroughly recommended for the amateur fruit grower. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author : Alan P. George,Unaroj Boonprakob
Publisher : Unknown
Page : 130 pages
File Size : 44,5 Mb
Release : 2005
Category : Electronic books
ISBN : UCBK:C079552365

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Production Technologies for Low-chill Temperate Fruits by Alan P. George,Unaroj Boonprakob Pdf

Along with long-term support from many other organisations, ACIAR has funded research and development in low-chill temperate fruits since 1997 in Thailand, Laos and Vietnam with the aim of helping to develop a sustainable temperate fruit industry for low-chill varieties. Considerable progress has been made with on-farm commercial production systems developing and fruit appearing in major markets, especially in Thailand. This research and development is presented and discussed in these reports from the Second International Workshop on Production Technologies for Low-chill Temperate Fruits. The workshop coincided with a review of the ACIAR project which resulted in a decision to extend the work on developing the industry in these countries. The excellent organisation and contributions of Thai collaborators and all presenters made the workshop a valuable and enjoyable experience and are gratefully acknowledged.

Author : P.J. Fellows
Publisher : Woodhead Publishing
Page : 806 pages
File Size : 49,5 Mb
Release : 2022-06-18
Category : Technology & Engineering
ISBN : 9780323984317

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Food Processing Technology by P.J. Fellows Pdf

Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations. This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes. Presents current trends on food sustainability, environmental considerations, changing consumer choices, reduced packaging and energy use, and functional and healthy/plant-based foods Includes highly illustrated line drawings and/or photographs to show the principles of equipment operation and/or examples of equipment that is used commercially Contains worked examples of common calculations

Author : Innocenzo Muzzalupo,Sabrina Micali
Publisher : Bentham Science Publishers
Page : 401 pages
File Size : 48,5 Mb
Release : 2015-01-16
Category : Science
ISBN : 9781608059935

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Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits by Innocenzo Muzzalupo,Sabrina Micali Pdf

The reference presents detailed research on the olive (Olea europaea) and the stone fruit. Readers will learn about the biotechnology, plant nutrition, plant breeding, pomology, postharvest physiology, plant pathology of these two plant species. In a practical sense, the book also presents applicable agricultural knowledge about these plants for crop improvement, production, nutrients, pest management, disease, genetic, genomic and the food industry. The contributions by the authors of this book include descriptions about the manipulation of variables and genetic resources of inheritance of quantitative genes, crop rotation, soil water, and the effect of temperature on crop production. Aspects such as protecting crops against pests and diseases whilst ensuring the protection of human health are also taken into account. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity.

Author : Ibrahim Kahramanoglu
Publisher : BoD – Books on Demand
Page : 374 pages
File Size : 43,8 Mb
Release : 2023-09-27
Category : Science
ISBN : 9781837685417

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New Advances in Postharvest Technology by Ibrahim Kahramanoglu Pdf

Producers spend a great deal of money, natural resources (especially water and soil), labor, and time every year in order to feed the world’s population. However, almost one-third of the products produced as a result of all these efforts are lost before reaching consumers due to postharvest losses, which threaten both the food supply and agricultural sustainability. For this reason, it is extremely important to prevent postharvest losses of fruits and vegetables. In this context, this book provides general and new information about the physiology of postharvest losses and the latest technological developments in postharvest systems. Each chapter provides up-to-date information about the postharvest physiology and technology of fruits and vegetables for students, teachers, professors, scientists, farmers, food packers and sellers, and entrepreneurs engaged in the fresh food preservation industry.

Author : V. K. Joshi,Matteo Bordiga,Fernanda Cosme,Laura Farina,Ronald S Jackson,Aline Lonvaud,António Manuel Jordão,Creina Stockley
Publisher : CRC Press
Page : 711 pages
File Size : 43,8 Mb
Release : 2021-07-21
Category : Technology & Engineering
ISBN : 9781351606646

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Concise Encyclopedia of Science and Technology of Wine by V. K. Joshi,Matteo Bordiga,Fernanda Cosme,Laura Farina,Ronald S Jackson,Aline Lonvaud,António Manuel Jordão,Creina Stockley Pdf

When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values—do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of winemaking, describing various wine regions of the world and different cultivars used in winemaking. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism, and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of winemaking. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of winemaking. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.

Author : Wayne D. Boucher
Publisher : Unknown
Page : 173 pages
File Size : 54,6 Mb
Release : 1991*
Category : Fruit-culture
ISBN : 0646069063

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A Manual for Producing Stone Fruits in Tasmania by Wayne D. Boucher Pdf

Author : Abobatta, Waleed Fouad,Ghareeb, Rehab Yasin
Publisher : IGI Global
Page : 305 pages
File Size : 54,8 Mb
Release : 2023-10-11
Category : Science
ISBN : 9781668480854

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Nematode-Plant Interactions and Controlling Infection by Abobatta, Waleed Fouad,Ghareeb, Rehab Yasin Pdf

Research on free-living plants and parasitic nematodes in the soil environment, food security, and nematode-plant interactions is increasing in importance. Plant-nematode interactions heavily impact nutrient availability, crop production, and soil health. The scenarios of work with plant and soil nematodes clarify the primary in-vitro and in-vivo techniques with plant-parasitic free-living soil nematodes. Nematode-Plant Interactions and Controlling Infection illustrates the techniques and recent methodologies as well as the interaction between host and nematodes to achieve nematode invasion in plants. It further investigates the role of the plant in confronting nematodes upon penetration, the challenges that face infected plants to resist nematode invasion, and the risk of transmission of nematodes. Covering topics such as biological control, molecular plant pathology, and organic farming systems, this premier reference source is an essential resource for crop producers, agrochemical professionals, agricultural scientists, botanists, plant breeders, biologists, students and academicians of higher education, librarians, researchers, and academicians.