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Author : Deepali Tewari,Ajit Kumar (Senior floriculturist / associate professor (horticulture)),Shailaja Punetha
Publisher : Educationist Press
Page : 510 pages
File Size : 42,9 Mb
Release : 2018
Category : Floriculture
ISBN : 9384649074
Author : Nekesah T. Wafullah
Publisher : Delve Publishing
Page : 128 pages
File Size : 51,7 Mb
Release : 2020-11
Category : Electronic
ISBN : 177407737X
Horticulture is labelled a lucrative agribusiness option. However, it's a long walk to lucrative horticulture markets, due to the many requirements that need to be fulfilled. There are so many options in vegetable and fruit production practices that can be easily carried out in an affordable manner to leap the benefits of the horticultural markets. When an entrepreneur engages these practices properly, the farms sustainability is guaranteed. By articulating the kind of product and target market, this book emphasizes the use of integrated pest, disease and weed management to ensure profitability and sustainability of a horticultural farm. This book looks at horticulture production in light of climate change, policy requirement and food security issues that may affect availability of different markets and market strategies. Compliance with Good Agricultural Practices (GAPs) is important to horticulture management and profitability, thus the need to carefully select acceptable production techniques for the target market.
Author : D. K. Salunkhe
Publisher : Unknown
Page : 500 pages
File Size : 48,5 Mb
Release : 1987
Category : Flowers
ISBN : WISC:89037854783
Author : Deepali Tewari
Publisher : Unknown
Page : 0 pages
File Size : 49,6 Mb
Release : 2018
Category : Electronic
ISBN : 8192970558
Author : Ib Libner Nonnecke
Publisher : Springer Science & Business Media
Page : 678 pages
File Size : 54,9 Mb
Release : 1989
Category : Business & Economics
ISBN : 0442267215
This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.
Author : Savita,Monisha Rawat,Vrince Vimal
Publisher : Springer Nature
Page : 389 pages
File Size : 52,8 Mb
Release : 2023-04-20
Category : Science
ISBN : 9783031153853
This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas. Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequate information on the production techniques of these crops. In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security. Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables. The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.
Author : John W. Bartok
Publisher : Natural Resource Agriculture and Engineering Service (Nraes)
Page : 164 pages
File Size : 50,5 Mb
Release : 2004
Category : Cut flowers
ISBN : CORNELL:31924089477933
Author : Gopinadhan Paliyath,Dennis P. Murr,Avtar K. Handa,Susan Lurie
Publisher : John Wiley & Sons
Page : 497 pages
File Size : 45,8 Mb
Release : 2009-03-16
Category : Technology & Engineering
ISBN : 9780813806723
An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.
Author : NIIR Board
Publisher : NIIR PROJECT CONSULTANCY SERVICES
Page : 760 pages
File Size : 40,5 Mb
Release : 2005-06-25
Category : Floriculture
ISBN : 9788186623756
Fruit and Vegetable Cultivation in India is a prominent business sector for exporting merchandise and shipping and thus earning a good amount of international revenue for India. Since its independence India has been trying keep pace with the dazzling prospects of exporting commercial business. India is essentially agrarian and rural, with ample scope for lands for farming and cultivation and it has also helped for the cultivation of a large variety of fruits as well as vegetables. The study of fruit and vegetable production is a subject of enormous scope. It involves the integration of wide spectrum of disciplines. As the new technologies and developments become available, cropping system and production practices changes. India has perhaps been renamed as the vegetable and fruit basket in the world, a factor that weighs fascinatingly upon the cultivation of fruits in the country. India serves as the home to various kinds of vegetable as fruits, and holds a vital position in the field of productions of fruits and vegetables amidst different countries of the world. Floriculture covers all the aspects related to the production and use of flowers and ornamental plants, flower seeds, bulbs etc. The scenario of floriculture is changing fast due to steadily widening export opportunities and large number of people earns their livelihood. Commercial floriculture however is of recent origin. A constituent increase in demand for cut and potted flowers has made floriculture as one of the important commercial trades in Indian agriculture. Floriculture has an annual growth potential of 25 to 30 percent. Of late, large scale commercial companies have started joint ventures with foreign companies to invest in the floriculture sector. The government has invited foreign investment in floriculture, particularly in the areas of refrigerated storage and transportation facilities essential to ensure that flowers do not perish to transit. Cultivation of fruits, vegetables and floriculture is capable of attracting/retaining a large number of progressive rural populations on in farming. This book majorly deals with integrated development of fruits, scope and importance of fruits, vegetable crops, integrated development of vegetables, floriculture, integrated development of floriculture etc. This publication deals with all the important and relevant aspects of floriculture including production technology, open cultivation in different climates. The book is written in such way that it can be used by commercial growers, home gardeners, professional floriculturists and environmentalists.
Author : Sutton and Sons
Publisher : Unknown
Page : 440 pages
File Size : 46,9 Mb
Release : 1892
Category : Floriculture
ISBN : UCAL:B4312905
Author : R.K. Sud,S. Kumar
Publisher : Scientific Publishers
Page : 275 pages
File Size : 44,8 Mb
Release : 2017-05-01
Category : Technology & Engineering
ISBN : 9789387869622
The presented manuscript in the book form on “Flowers and Vegetables of India”, has taken all the due care in compiling the details on the cut flower culture both in the open and also under covers and acquainting the user and the reader with the export entry into the market and its requirements, transportation under controlled conditions which are the top most requirements have been given. Also details of establishing own Nurseries, Tissue Culture Laboratories and Project Costs on Cut flower Floriculture have been given in a very easy to understand way, so that the entrepreneur can prepare his own estimates and project planning details for gaining access to the Government requirements for the release of grants / subsidies and loan funds in a very easy fashion. Organic culture which is likely to become a part of the farmer and the entrepreneur in agriculture has also been given in a manner that, nothing is left for the future reference of the subject. In the Vegetable crop culture, detailed information on the history, botany and the vegetable family as a whole has been tried to be presented in such a way that the reader acquires all the best possible knowledge from Origin to different species and the relevance of cultivation with regard to demands of the country and the continent. In this direction differences between every known crop has been given, as in the case of Peas, we, in India are aware of only Shelled Peas and not the Snow and Snap Peas. The same way, Beans are known only as green vegetable and not as Shelled beans. Thus, the reader has been kept to be at the best receiving end and to acquaint him all about the inherent techniques of creating awareness and educating in a simple manner for practice in the field. Success stories of the people from Taiwan and other countries are the motivating stones of this book. This Book thus is an intentional write-up for the students and rural educated folks interested in any vocation of agriculture, whether it is Floriculture or Olericulture. Apart from the above, reasons for un-awareness of the farmer are there which will become the guide stones to achieve the desired results in the line once he thinks to adopt it. The Book in its present form is a consequence of the practical experience gained by the authors in the field for culture, post harvest and marketing of fresh products and processing for food security. Contents contained for different cultural, industrial and marketing aspects of crops can usher into a new life for the village. It is very high time that farmer understands the intrigues of modern crop culture through his own vision and translates with his untiring efforts. Greatest emphasis in the present book has been laid on the competitiveness of India with other world countries, where India stands to gain at every front whether cheaper production costs or technology understanding or geogra-phical location of India in the center of the world export trade, are very vital.
Author : Larissa I. Weisfeld,Anatoly I. Opalko,Sarra A. Bekuzarova
Publisher : CRC Press
Page : 417 pages
File Size : 55,5 Mb
Release : 2018-09-03
Category : Science
ISBN : 9781351249386
Ecological and genetic control of plant resistance to unfavorable environmental influences is being carried out all over the world, and new varieties and hybrids of plants are being created, resulting in rich, new information and innovative new methods of cultivation. This new volume, Temperate Horticulture for Sustainable Development and Environment: Ecological Aspects, explores the vast biotic diversity in horticulture, with a focus on sustainable development in today's deteriorating environment. The book offers new technologies for a wide range of horticultural crops, including vegetables, fruit, berries, and flowers. The information presented here is the result of original experiments and study of leading specialists in horticulture, plant breeding, and related areas. Part 1, Innovation in the Field of Vegetable Growing, looks at several completely new methods for increasing the yield of potatoes and cucumbers. The second part. The Arctic Berries: Ecology and Biochemistry presents an abundance of data on the phytocenotic properties of wild-growing and cultivated berry plants and of arctic raspberry and blueberry in natural populations of taiga zones. The authors studied berry crops, cranberry, Arctic bramble, blueberry, Arctic raspberry, cowberry, growing on the boggy soil and peatlands in taiga zones. Part 3, Decorative Plants: Breeding and Biochemistry, provides an overview of winter garden plants and their successful cultivation, looks at the range of resistance to salinization and other stresses of ornamental plants growing, and presents a biochemical analysis of biological active compounds and antioxidants among various species of the genus Aloe. Part 4, on Fruit Growing and Breeding, reviews various technologies for the cultivation of various fruits and presents an overview of data on breeding rare fruit crop. This volume will be useful for the scientific community, ecologists, geneticists, breeders, and industry professionals interested in using science to implement practical applications in production of fruits, vegetables, and flowers.
Author : B. Nair,K.P. Singh,P. Chand
Publisher : Scientific Publishers
Page : 312 pages
File Size : 42,9 Mb
Release : 2014-02-01
Category : Technology & Engineering
ISBN : 9789386237354
The book discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the world market are also detailed. It covers nearly all the aspects of vegetables starting from the classification, nitty-gritty, detailed agronomic practices to the harvest, storage and vale addition. The role of various nutrients along with their deficiency symptoms is included in the book. The major weeds, pests and diseases as well as their management is discribed in the book. The book can be very useful for the students of graduate level, post graduate level, doctorate level and for preparing various competitive examinations. It also contains question bank which could be extremely helpful for the students.
Author : M. K. Rana
Publisher : CRC Press
Page : 1849 pages
File Size : 45,5 Mb
Release : 2017-10-02
Category : Science
ISBN : 9781351648875
This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and distribution, composition and uses, botany, varieties, climatic and soil requirement, cultivation practices, harvesting, post-harvest management, insect-pests and diseases along with their control measures. Its users would find this book very practical for raising vegetable crops profitably.
Author : Bhag Chand Shivran,Nikhil Thakur,Jasdeep Kaur
Publisher : Unknown
Page : 0 pages
File Size : 44,8 Mb
Release : 2023-08
Category : Gardening
ISBN : 9359191701
The book covers a wide range of topics related to vegetable crop production, including plant breeding, plant physiology, soil management, pest and disease control, irrigation, and post- harvest handling. It offers a comprehensive overview of the latest research and developments in each area and provides practical guidance for growers looking to implement these advancements on their farms. One of the key themes of the book is the importance of sustainable production practices. This includes using techniques that minimize the use of chemical inputs and promote the conservation of natural resources, such as water and soil. This book is an excellent resource for anyone involved in vegetable crop production, including growers, researchers and students.