Professional Baking How Baking Works Prof Baking Methods Cards Set

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Professional Baking 7e with Professional Baking Method Card Package Set

Wayne Gisslen
Professional Baking 7e with Professional Baking Method Card Package Set Book PDF

Author : Wayne Gisslen
Publisher : Wiley
Page : 0 pages
File Size : 53,9 Mb
Release : 2016-10-31
Category : Cooking
ISBN : 1119373174

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Professional Baking 7e with Professional Baking Method Card Package Set by Wayne Gisslen Pdf

NOTE: This product is a set. Professional Baking, 7th Edition and method cards are included. Gisslen's Professional Baking, 7th Edition continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.

How Baking Works

Paula I. Figoni
How Baking Works Book PDF

Author : Paula I. Figoni
Publisher : John Wiley & Sons
Page : 531 pages
File Size : 42,5 Mb
Release : 2010-11-09
Category : Cooking
ISBN : 9780470392676

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How Baking Works by Paula I. Figoni Pdf

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods Practical exercises and experiments that vividly illustrate how different ingredients function Photographs and illustrations that show the science of baking at work End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.

Professional Baking 6e with Professional Baking Method Card Package Set

Wayne Gisslen
Professional Baking 6e with Professional Baking Method Card Package Set Book PDF

Author : Wayne Gisslen
Publisher : Wiley
Page : 0 pages
File Size : 51,7 Mb
Release : 2012-01-18
Category : Cooking
ISBN : 1118254368

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Professional Baking 6e with Professional Baking Method Card Package Set by Wayne Gisslen Pdf

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.

Prof Baking 6th Edition Chef Academy with Professional Baking Method Cards Set

Wayne Gisslen
Prof Baking 6th Edition Chef Academy with Professional Baking Method Cards Set Book PDF

Author : Wayne Gisslen
Publisher : Wiley
Page : 128 pages
File Size : 53,5 Mb
Release : 2012-05-01
Category : Cooking
ISBN : 111841344X

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Prof Baking 6th Edition Chef Academy with Professional Baking Method Cards Set by Wayne Gisslen Pdf

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

Professional Baking, with Method Cards

Wayne Gisslen
Professional Baking with Method Cards Book PDF

Author : Wayne Gisslen
Publisher : Wiley
Page : 0 pages
File Size : 46,8 Mb
Release : 2008-03-03
Category : Cooking
ISBN : 0470316527

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Professional Baking, with Method Cards by Wayne Gisslen Pdf

Professional Baking by Wayne Gisslen is worth the money because this helped me to form the foundation of my knowledge on the subject. " Amazon.com review Professional Baking is the most widely used textbook for the introductory baking course. Its comprehensiveness is unmatched in the market and its clear and technically accurate content provide readers with the base of knowledge that they need to further their skills. This new edition continues to provide comprehensive coverage of the basics (bread making and cake mixing) and provides enhanced coverage of higher level techniques (pastry, chocolate, sugar work), which are becoming increasingly common in the introductory course.

Professional Baking

Wayne Gisslen
Professional Baking Book PDF

Author : Wayne Gisslen
Publisher : John Wiley & Sons
Page : 800 pages
File Size : 43,7 Mb
Release : 2016-09-21
Category : Cooking
ISBN : 9781119148449

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Professional Baking by Wayne Gisslen Pdf

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.