Professional Cooking 7e College Version Wileyplus Standalone Registration Card

Professional Cooking 7e College Version Wileyplus Standalone Registration Card Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Professional Cooking 7e College Version Wileyplus Standalone Registration Card book. This book definitely worth reading, it is an incredibly well-written.

Professional Cooking

Wayne Gisslen
Professional Cooking Book PDF

Author : Wayne Gisslen
Publisher : Unknown
Page : 128 pages
File Size : 55,5 Mb
Release : 2012-08-13
Category : Electronic
ISBN : 0470873833

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Professional Cooking by Wayne Gisslen Pdf

Essentials of Professional Cooking, 2e & Baking for Special Diets, 1e + WileyPLUS Learning Space Registration Card

Wayne Gisslen
Essentials of Professional Cooking 2e Baking for Special Diets 1e WileyPLUS Learning Space Registration Card Book PDF

Author : Wayne Gisslen
Publisher : Wiley
Page : 0 pages
File Size : 41,8 Mb
Release : 2016-07-18
Category : Cooking
ISBN : 1119346797

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Essentials of Professional Cooking, 2e & Baking for Special Diets, 1e + WileyPLUS Learning Space Registration Card by Wayne Gisslen Pdf

ALERT: WileyPLUS Learning Space retires on July 1, 2020 which means the materials for this course will be invalid and unusable. If your instructor has list this material for a course that runs after July 1, 2020, please contact them immediately for clarification. This package includes a copy of ISBN 9780470587836, 9781118998700 and a registration code for the WileyPLUS Learning Space course associated with the Essentials of Professional Cooking text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards. Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection--without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.

Professional Cooking, WileyPLUS Card + Hardcover Set

Wayne Gisslen
Professional Cooking WileyPLUS Card Hardcover Set Book PDF

Author : Wayne Gisslen
Publisher : Wiley
Page : 128 pages
File Size : 49,8 Mb
Release : 2018-01-18
Category : Cooking
ISBN : 1119409047

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Professional Cooking, WileyPLUS Card + Hardcover Set by Wayne Gisslen Pdf

This package includes a registration code for the WileyPLUS course associated with Professional Cooking, 9th Edition, along with a three-hole punched, loose-leaf version of the text. Please note that the loose-leaf print companion is only sold in a set and is not available for purchase on its own. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.