Professional Garde Manger And Study Guide Set

Author : Wayne Gisslen,Lou Sackett,Jaclyn Pestka
Publisher : John Wiley & Sons
Page : 128 pages
File Size : 54,5 Mb
Release : 2009-11-02
Category : Cooking
ISBN : 0470486635

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Professional Garde Manger and Study Guide Set by Wayne Gisslen,Lou Sackett,Jaclyn Pestka Pdf

This much-awaited text provides a complete look at this specialized area in the culinary arts. "Professional Garde Manger" presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 800 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field.

Author : Lou Sackett
Publisher : Wiley
Page : 128 pages
File Size : 41,7 Mb
Release : 2016-10-03
Category : Cooking
ISBN : 1119371139

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Set: Assinibonie Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation with Study Guide and WileyPLUS Card by Lou Sackett Pdf

Author : Wayne Gisslen
Publisher : Unknown
Page : 128 pages
File Size : 44,5 Mb
Release : 2010-06-25
Category : Electronic
ISBN : 0470914920

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Professional Cooking for Canadian Chefs 7th Edition with Study Guide 7th Edition Professional Garde Manger Study Guide Viusal Food Lover's Gde and WileyPLUS 7th Edition Set by Wayne Gisslen Pdf

Author : Lou Sackett,Jaclyn Pestka,Wayne Gisslen
Publisher : Wiley
Page : 0 pages
File Size : 54,9 Mb
Release : 2010-04-12
Category : Cooking
ISBN : 0470284730

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Professional Garde Manger, Study Guide by Lou Sackett,Jaclyn Pestka,Wayne Gisslen Pdf

This much-awaited text provides a complete look at this specialized area in the culinary arts. "Professional Garde Manger" presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field. Same proven pedagogical features and easy-to-follow recipe layout as "Professional Cooking" and "Professional Baking, " including chapter pre-requisites and objectives and key terms.Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided.Sidebars throughout the text present special topics, including "The History of..." and "The Science of..." boxes, which add interesting insight and detailOver 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishesMore than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques availablePlating blueprint diagrams accompany many finished dish recipes show how the final presentation is builtThoroughly revised and updated, Wiley CulinarE-CompanionTM Recipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more

Author : Lou Sackett,Jaclyn Pestka,Wayne Gisslen
Publisher : Wiley
Page : 128 pages
File Size : 53,7 Mb
Release : 2013-09-30
Category : Cooking
ISBN : 1118778863

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All Access Pack for Professional Garde Manger by Lou Sackett,Jaclyn Pestka,Wayne Gisslen Pdf

Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
Page : 0 pages
File Size : 50,5 Mb
Release : 2008-02
Category : Cooking
ISBN : 0470381876

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Garde Manger by The Culinary Institute of America (CIA) Pdf

Author : Wayne Gisslen
Publisher : Wiley
Page : 128 pages
File Size : 50,7 Mb
Release : 2012-06-29
Category : Cooking
ISBN : 1118494784

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Professional Baking, Sixth Edition with Study Guide and CIA Garde Manger Set by Wayne Gisslen Pdf

Author : Lou Sackett,Jaclyn Pestka,Wayne Gisslen
Publisher : John Wiley & Sons
Page : 444 pages
File Size : 53,6 Mb
Release : 2010-03-15
Category : Cooking
ISBN : 9780470179963

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Professional Garde Manger by Lou Sackett,Jaclyn Pestka,Wayne Gisslen Pdf

Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and 400 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field. This much-awaited text provides a complete look at this specialized area in culinary arts.

Author : Lou Sackett,Jaclyn Pestka
Publisher : John Wiley & Sons
Page : 128 pages
File Size : 47,6 Mb
Release : 2011-01
Category : Cooking
ISBN : 111806691X

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Professional Garde Manger by Lou Sackett,Jaclyn Pestka Pdf

Author : Lou Sackett
Publisher : Wiley
Page : 128 pages
File Size : 54,8 Mb
Release : 2013-07-01
Category : Cooking
ISBN : 1118482026

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Professional Garde Manger by Lou Sackett Pdf

Author : Sackett
Publisher : Unknown
Page : 128 pages
File Size : 52,8 Mb
Release : 2011-04-06
Category : Electronic
ISBN : 1118099168

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Professional Garde Manger by Sackett Pdf

Author : Lou Sackett,Jaclyn Pestka
Publisher : John Wiley & Sons
Page : 128 pages
File Size : 49,5 Mb
Release : 2010-09-21
Category : Cooking
ISBN : 1118011961

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Professional Garde Manger + Tasting Success by Lou Sackett,Jaclyn Pestka Pdf

Author : Culinary Institute of America (CIA) Staff
Publisher : Unknown
Page : 128 pages
File Size : 40,6 Mb
Release : 2012-04-14
Category : Electronic
ISBN : 1118423208

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Garde Manger by Culinary Institute of America (CIA) Staff Pdf

Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
Page : 730 pages
File Size : 47,8 Mb
Release : 2012-04-16
Category : Cooking
ISBN : 9780470587805

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Garde Manger by The Culinary Institute of America (CIA) Pdf

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.

Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
Page : 1 pages
File Size : 46,5 Mb
Release : 2012-04-16
Category : Cooking
ISBN : 9781118173633

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Garde Manger, Study Guide by The Culinary Institute of America (CIA) Pdf

The cold kitchen guide for students and chefs to complement the market-leading text This is a study guide for culinary students and a reference guide for professional chefs. The Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen is the ideal accompaniment to the primary text. Since 1999, Garde Manger: The Art and Craft of the Cold Kitchen has been the market-leading textbook on the cold kitchen. The fourth edition shares up-to-date recipes, plating techniques, and flavor profiles, as well as industry trends. The study guide serves as a supplement to this edition. It's vital that culinary students have garde manger knowledge covering a broad range of culinary skills. Together, the text and guide support the reader having a comprehensive array information on topics such as cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development. The study guide is authored by The Culinary Institute of America.