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This book, Profitable Poultry Production, is written to present the case fairly and squarely so the farmer may see the advantages that poultry offers as a means of making money. The book lays special emphasis upon all the important practices and new wrinkles that have been found profitable by professional breeders and poultry-men. It shows how these can be easily applied by any one and what may be expected in the way of results. From cover to cover it is intended as an encouragement and a stimulus to everyone interested in poultry. Not only does it indicate which are the lines likely to be most profitable, but it points out those branches of the business not likely to be remunerative, except under special conditions. With the conviction, therefore, that application of the principles herein laid down will make farm poultry production far more profitable than it at present is, the author commends these pages to the thinking farmers, farmers' wives and farmers' children.
Profitable Poultry Production (Classic Reprint) by M. G. Kains Pdf
Excerpt from Profitable Poultry Production F resh eggs in great demand - Best market for early Winter - Managing for eggs - The growth of the industry - Importance 01 good breed - Improved methods of hatching and rearing - Possible limit of the market - Farmers' attitude toward fowls. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A STEP BY STEP GUIDE TO PROFITABLE POULTRY FARMING FOR LOCAL CONSUMPTION AND EXPORT. An invaluable guide for farmers in poultry farming business. by PHILIP IFESINACHI ANOCHIE Pdf
Profitable Poultry Production by M G 1868-1946 Kains Pdf
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Profitable Poultry Production by Maurice Grenville Kains Pdf
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Profitable Chicken Farming: A Blueprint For Turning Chicken Farming Into A Million-Dollar Empire unveils the secrets to transforming your chicken farming venture into a thriving empire, touching upon sustainable practices, innovative technologies, and strategic business insights. Inside this book, you'll discover the keys to navigating trends, seizing opportunities, and fostering adaptability in the ever-evolving poultry industry. Unveiling a holistic blueprint, this book explores essential aspects of profitable poultry farming, from embracing cutting-edge technology to understanding consumer trends and sustainable practices. As you immerse yourself in the chapters, this guide acts as a compass, steering you toward success in the poultry business landscape. It will help you learn the art of diversification, quality over quantity, and the importance of networking as you aim to create a million-dollar empire in the clucking world. Whether you're a seasoned poultry farmer or a newcomer to the field, this blueprint offers actionable strategies, practical insights, and a wealth of knowledge to propel your chicken farming venture to new heights. Significantly, this guide promises to be the go-to resource for anyone aspiring to turn their chicken farm into a thriving and lucrative million-dollar empire.
Profitable Poultry Production by Maurice Grenville Kains Pdf
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1920 edition. Excerpt: ...satisfactory information is available. To get data concerning the growth and food cost several feeding experiments have been made by the New York experiment station. Six lots of capons and one of cockerels were fed for several months and several lots of capons for shorter periods of several weeks. Birds of several breeds and crosses were used, chiefly Asiatics, but none of the smaller breeds. No special comparison of breeds was attempted, although for the most part each lot was of one breed. To all of these fowls sweet skim milk was fed nearly all of the time in place of water. Much of the time it constituted about 60% of the total food, supplying generally from 12 to 15% of the total dry matter in the ration. For the eight lots for which records were kept the longest time, from hatching to maturity, the lowest pound cost, live weight, was at the average weight of 4 pounds. Largely because the market prices were always lower for the smaller fowls the cost of food to grow the birds 42 pounds represented the highest proportion (a little over 50%) of the market value found at any time from earliest marketable size as broilers to the heaviest capons. From the time the capons weighed 5 pounds until they weighed 102 pounds the total cost of food consumed did not at any time reach half of the market value. Although the cost of every pound added to the weight was greater as the birds approached maturity than it had been for any earlier increase, the prices for the largest fowls were so much higher than for the smaller that the margin over cost of production was always greater with the nearly full-grown capons. On this account the later feeding was justified, so long as there was a regular increase in weight, until the spring months, at which time...
Profitable Poultry Production - Scholar's Choice Edition by Maurice Grenville Kains Pdf
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Profitable Poultry Farming (Classic Reprint) by Michael K. Boyer Pdf
Excerpt from Profitable Poultry Farming The sale of. The first edition has been simply wonderful; and I believe that much benefit has come out of it for the novice. There are a number of valuable changes in this edition, but practically the work is the same. The author. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.