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Author : Anonim
Publisher : Unknown
Page : 1016 pages
File Size : 46,6 Mb
Release : 1977
Category : Electronic
ISBN : OCLC:939409021
Author : Sam Stuart
Publisher : Elsevier
Page : 390 pages
File Size : 45,5 Mb
Release : 2014-05-12
Category : Science
ISBN : 9781483223599
Progress in Refrigeration Science and Technology, Volume III is a compilation of papers presented during the 11th International Congress of Refrigeration, held at Munich, Germany in 1963. This volume is divided into three parts discussing various aspects of refrigeration science and technology. Part I deals with refrigerated transport by land and by air. This part is further divided into sections that cover refrigerated vehicles, testing of equipment for refrigerated vehicles, and the transport of foods. The second part is about refrigerated transport by water, with sections covering subjects on marine air-conditioning and fishing boats. Part III tackles education in the area of refrigeration. Research and education in refrigeration locker plants and education in refrigeration are elucidated under this section. Mechanical engineers and those concerned in the production, transport, and manufacturing of perishable goods will find great use of this book.
Author : Anonim
Publisher : Unknown
Page : 1997 pages
File Size : 42,7 Mb
Release : 1965
Category : Electronic
ISBN : LCCN:60016886
Author : Sam Stuart
Publisher : Elsevier
Page : 858 pages
File Size : 43,6 Mb
Release : 2014-05-12
Category : Science
ISBN : 9781483223612
Progress in Refrigeration Science and Technology, Volume II is a collection of papers from the Eleventh International Congress of Refrigeration held in Munich in August-September 1963. These papers deal with the various scientific and technical aspects, designs, and technology of refrigeration used in food, as well as advances in air-conditioning, and heat pumps. One paper discusses the refrigeration of meat, fruit, or vegetables, and the reaction rate of proteolysis in low temperatures. The paper points out that meat preservation by freezing is not economical below 60 degrees centigrade citing the reason that cathepsines are still catalytically active in lower temperatures. Other papers discuss the effects of freezing of beef, pork, turkey, chicken, sweet corn, spinach puree. As regards fruit and vegetable storage, the air needs to be purified to inhibit infections, retard fungal or bacterial growth, and dissipate ripening gases or foul odors. Another paper examines the reasons for doing away with floor insulation in refrigeration plants used in storing fresh meat during the summer and winter months. This collection is suitable for engineers in the area of refrigeration, and also for food technologists involved in food research and preservation.
Author : International Congress of Refrigeration
Publisher : Unknown
Page : 990 pages
File Size : 47,5 Mb
Release : 1973
Category : Low temperature research
ISBN : 0870551302
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1296 pages
File Size : 55,9 Mb
Release : 1968
Category : Copyright
ISBN : STANFORD:36105006357466
Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals July - December)
Author : Anonim
Publisher : Unknown
Page : 254 pages
File Size : 49,9 Mb
Release : 1973
Category : Cryotrons
ISBN : IND:30000089142586
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 42,8 Mb
Release : 1973
Category : Low temperature
ISBN : OCLC:1141056
Author : R Duckworth
Publisher : Elsevier
Page : 735 pages
File Size : 43,8 Mb
Release : 2012-12-02
Category : Health & Fitness
ISBN : 9780323142861
Water Relations of Foods consists of proceedings of an international symposium on “Water Relations of Foods held in Glasgow, in September 1974. Organized into seven sections, the book presents the various papers delivered in the symposium. It describes the physical chemistry of water in simple systems as well as in the more complex food component systems (carbohydrates, lipids, and proteins), with emphasis on the nature of the intermolecular forces involved. It also reports the various techniques used to measure the state of water in food and in model systems made up of food components. Furthermore, the book discusses water activity and the growth of food spoilage and pathogenic organism; water relations of enzymic and non-enzymic deteriorative reactions in food; effects of freezing and thawing of water in food systems; and the significant aspects of food quality as affected by water in the system. Lastly, the modification of the state of water in foods is addressed. This publication will indeed help advance the understanding on this field of interest.
Author : Neil A. Olien,S. A. Schiffmacher
Publisher : Unknown
Page : 136 pages
File Size : 48,8 Mb
Release : 1975
Category : Hydrogen as fuel
ISBN : UIUC:30112105086943
Author : Anonim
Publisher : Unknown
Page : 136 pages
File Size : 53,9 Mb
Release : 1975-02
Category : Physical instruments
ISBN : MINN:30000010289977
Author : United States. Agricultural Research Service. Western Regional Research Laboratory
Publisher : Unknown
Page : 512 pages
File Size : 51,8 Mb
Release : 1969
Category : Farm produce
ISBN : CORNELL:31924000862734
Author : United States. Agricultural Research Service. Western Utilization Research Branch
Publisher : Unknown
Page : 206 pages
File Size : 48,6 Mb
Release : 1971
Category : Electronic
ISBN : UIUC:30112018857596
Author : K. Timmerhauso
Publisher : Springer Science & Business Media
Page : 598 pages
File Size : 47,5 Mb
Release : 2013-03-14
Category : Science
ISBN : 9781461398530
The Second International Cryogenic Materials Conference (ICMC) was held in Boulder, Colorado, in conjunction with the 1977 Cryogenic Engineering Con ference (CEC). Special thanks must be given to the University of Colorado for their skillful hosting of these two conferences. Collaboration between the two con ferences has been mutually beneficial, providing the materials special ist with insight into new applications and design concepts and the cryogenic engineer with exposure to modern materials accomplishments and potentials. The Proceedings of the 1977 Cryogenic Engineering Conference are published in Volume 23 of Advances in Cryogenic Engineering. Both conferences will be held again simul taneously in Madison, Wisconsin, in August 1979. The success and growth of the two International Cryogenic Materials Con ferences have led to the formation of an ICMC Board of Directors. The board members will serve a four-year term and include: Chairman, R. P. Reed (U.S.), R. W. Boom (U.S.), A. F. Clark (U.S.), G. Hartwig (W. Germany), J. W. Morris (U.S.), M. Suenaga (U.S.), K. Tachikawa (Japan), J. Tanaka (Japan), and K. A. Yushchenko (USSR).
Author : Manohar Prasad
Publisher : New Age International
Page : 676 pages
File Size : 41,5 Mb
Release : 2011-03
Category : Air conditioning
ISBN : 812241429X
The Revised Edition Of A Widely Used Book Contains Several New Topics To Make The Coverage More Comprehensive And Contemporary. * Highlights The Ozone Hole Problem And Related Steps To Modify The Refrigeration Systems. * The Discussion Of Vapour Compression/Absorption Systems Totally Recast With A Special Emphasis On Eco-Refrigerants. * Application Oriented Approach Followed Throughout The Book And Energy Efficiencyemphasised. * Several Real Life Problems Included To Illustrate The Practical Viability Of The Systems Discussed. * Additional Examples, Diagrams And Problems Included In Each Chapter For An Easier Grasp Of The Subject.With All These Features, This Book Would Serve As A Comprehensive Text For Undergraduate Mechanical Engineering Students. Postgraduate Students And Practising Engineers Would Also Find It Very Useful.