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Author : Gordon Bitney
Publisher : Unknown
Page : 128 pages
File Size : 54,7 Mb
Release : 2012
Category : Provence (France)
ISBN : 0991724305
Author : Gordon Bitney
Publisher : eBookIt.com
Page : 151 pages
File Size : 45,8 Mb
Release : 2013
Category : Travel
ISBN : 9780991724314
It's almost spring, and the Bitneys have returned for another season in Provence amid the olive trees, orchards and vineyards. With the renovations of their villa almost done, there is now time to learn more about the land they want to live in... Great sights lie within easy reach: the magnificent Roman Pont du Gard; Aix-en-Provence, where myriads of fountains blow water into the air; Arles, where Van Gogh painted his greatest masterpieces; and there are even unexpected festivals along the way. For Gordon Bitney, this also becomes his own personal journey: adapting to another culture, learning French and finding his legs on a bicycle. His wry sense of humour about himself and others brings a measure of fun to every page. He says, a How can you resist a place that gets three hundred sunny days every year?'
Author : Mireille Guiliano
Publisher : Vintage Canada
Page : 368 pages
File Size : 41,9 Mb
Release : 2010-11-05
Category : Health & Fitness
ISBN : 9780307369390
For the legions of fans who asked for seconds after devouring French Women Don’t Get Fat, a charming and practical guide to adding some joie to your vie and to your table, every day of the year. By letter, by email and in person, readers of Mireille Guiliano’s phenomenal bestseller French Women Don’t Get Fat have inundated her with requests for more advice. Her answer: this buoyant new book, brimming with tips and tricks for living with the utmost pleasure and style, without gaining weight. More than a theory or ideal, the French woman’s way is an all-encompassing program that can be practised anytime, anywhere. Here are four full seasons of strategies for shopping, cooking and moving throughout the year. Whether your aim is finding two scoopfuls of pleasure in one of crème brûlée, or entertaining beautifully when time is short and expectations are high, the answers are here. And here too are 100 new simple and appetizing recipes that feature French staples such as leeks and chocolate and many more unexpected treats besides, guaranteeing that boredom will never be a guest at your table. Woven through this year of living comme les françaises are more of Mireille’s delectable stories about living in Paris and New York and travelling just about everywhere else – in the voice that has already beguiled a million honorary French women. Lest anyone still wonder: here is a new compendium of reasons – both traditional and modern – why French women don’t get fat.
Author : Patricia Wells
Publisher : William Morrow Cookbooks
Page : 352 pages
File Size : 48,9 Mb
Release : 2004-04-13
Category : Cooking
ISBN : 0060507829
No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The Provence Cookbook. A French-food expert and longtime Provence resident, Patricia offers readers an intimate guide to the culinary treasures of this sun-drenched landscape and dishes that will transport you and your guests with every flavorful bite. The Provence Cookbook's 175 enticing recipes reflect Patricia's long and close ties with the farmers and purveyors who provide her and her neighbors in Provence with a kaleidoscope of high-quality foods. Their year-round bounty is the inspiration for these exciting, healthful Mediterranean-French dishes,which Patricia shares with home cooks everywhere. Over the past twenty years, it is Patricia who has often been the student, learning Provencal ways and regional recipes directly from the locals. With The Provence Cookbook, her readers benefit from this rich inheritance, as she passes along such recipes as My Vegetable Man's Asparagus Flan, or Maussane Potter's Spaghetti. Along side authentic and flavorful dishes for every course from hors d'oeuvre to dessert, as wellas pantry staples, The Provence Cookbook features eighty-eight of Patricia's artful black-and-white photographs of Provence's farmers, shopkeepers, and delightful products. More than a cookbook, this is also a complete guide and handbook to Provencal dining, with vendor profiles, restaurant and food shop recommendations and contact information, and twelve tempting menus -- delight in An August Dinner at Sunset or perhaps A Winter Truffle Feast. Whether you are a home cook, a traveler, or an armchair adventurer, enjoy Provence as the locals do, with Patricia Wells and The Provence Cookbook as your guides.
Author : Peter Mayle
Publisher : Vintage
Page : 283 pages
File Size : 43,5 Mb
Release : 2010-05-19
Category : Travel
ISBN : 9780307755490
NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.
Author : Caroline Craig
Publisher : Hachette UK
Page : 208 pages
File Size : 54,9 Mb
Release : 2019-06-27
Category : Cooking
ISBN : 9780857837790
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category. Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and history have resulted in a cuisine full of heart, balance and soul, a cuisine that showcases its peoples' reverence for the produce, the changing seasons and the land. Caroline Rimbert Craig's maternal family hail from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines and fruit trees prosper. This is her guide to cooking the Provençal way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavours of the Mediterranean at home, wherever that may be.
Author : Laura Frankel
Publisher : Agate Publishing
Page : 392 pages
File Size : 55,9 Mb
Release : 2016-01-18
Category : Cooking
ISBN : 9781572847712
This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From everyday meals to holiday favorites, this book celebrates and updates Jewish cooking with innovative recipes that use fresh, seasonal ingredients. When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love of cooking, but also by the desire to prove that kosher food can be as delicious and exciting as any other type of contemporary cuisine. The same goes in her own kitchen. When her family decided to keep kosher, they gave up eating pork, shellfish, and the combination of meat and dairy—but that didn’t mean they wanted to sacrifice flavor. Fresh and top-quality ingredients are key to Frankel's cooking at the Wolfgang Puck Kosher Catering and Café at Chicago's Spertus Institute. So in Jewish Cooking for All Seasons she groups 150 delicious recipes by season, allowing home cooks to create wonderful meals year-round—from spring's asparagus and goat cheese lasagna and summer's heirloom tomato salad to fall's roasted butternut squash bisque and winter's braised veal shanks with Moroccan spices. Frankel also groups recipes by holidays, providing menus for Passover, Rosh Hashanah, Hanukkah, and more. Every recipe has make-ahead information for holiday or Shabbat preparation, plus a short introduction that includes tips, serving ideas, or information to heighten your guest's appreciation of the dish. Featuring Frankel’s signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Anyone looking for fresh, seasonal meals to please family and friends on any occasion will find Jewish Cooking for All Seasons an inspiring resource in the kitchen.
Author : Ruth Kelly
Publisher : Hachette UK
Page : 288 pages
File Size : 55,9 Mb
Release : 2019-07-25
Category : Cooking
ISBN : 9781409185314
Dreaming of your next holiday? Let Ruth Kelly transport you away to the sunny climes of Provence. Ava needs to escape. Stuck in a dead-end job, her husband Mark has left her with a mountain of debt and no clue as to when he'll be back. When she receives the news that her grandfather has passed away, Ava is shocked to learn he has left his entire vineyard, Chateau Saint Clair, to her. Fresh coffee and croissants for breakfast, a glass of red with the handsome local waiter Jacques; Ava starts to feel quite at home. But it would be madness to walk away from her marriage, to take a chance on a place she fell for as a child - wouldn't it? Fans of Jenny Colgan, Lucy Diamond and Veronica Henry will want to join Ava for a glass of wine as the sun sets on the terrace at Chateau Saint Clair.
Author : Luke Barr
Publisher : Clarkson Potter
Page : 272 pages
File Size : 47,6 Mb
Release : 2013-10-22
Category : Biography & Autobiography
ISBN : 9780770433314
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.
Author : Janine Marsh
Publisher : Michael O'Mara Books
Page : 128 pages
File Size : 55,7 Mb
Release : 2020-04-16
Category : Biography & Autobiography
ISBN : 9781789290486
A little over ten years ago, Janine Marsh and her husband Mark gave up their city jobs in London to chase the good life in the countryside of northern France. Having overcome the obstacles of starting to renovate her dream home - an ancient, dilapidated barn - and fitting in with the peculiarities of her new neighbours, Janine is now the go-to expat in the area for those seeking to get to grips with a very different way of life. In the Seven Valleys, each season brings new challenges as well as new delights. Freezing weather in February threaten the lives of some of the four-legged locals; snow in March results in a broken arm, which in turn leads to an etiquette lesson at the local hospital; and a dramatic hailstorm in July destroys cars and houses, ultimately bringing the villagers closer together. With warmth and humour, Janine showcases a uniquely French outlook as two eternally ambitious expats drag a neglected farmhouse to life and stumble across the hidden gems of this very special part of the world ________________ Praise for Janine Marsh's My Good Life in France: 'Warm, uplifting, and effervescent ... Janine's voice and humor bubble right off the page, making you want to pack your bags and visit her fixer-upper home in rural France' - Samantha Verant, author of Seven Letters from Paris 'If you've ever dreamed of discovering "the real France", you won't want to miss this delightful book' - Keith Van Sickle, author of One Sip at a Time: Learning to Live in Provence
Author : Nicholas Woodsworth
Publisher : Haus Publishing
Page : 393 pages
File Size : 46,8 Mb
Release : 2008-09-01
Category : Travel
ISBN : 9781909961340
A region steeped in fable and myth, Provence is a cultural crossroads of European history. A source of inspiration to artists, poets, and troubadours, it is now an enviable refuge for the wealthy and fashionable. Nicholas Woodsworth, who was born in Ottawa, Canada, married into a Provençal family and has lived in the region for decades. Lovingly recounting vivid details of life in Provence, he provides here a welcome antidote to the typical rosé-tinted, romantic view of it being a perennially sunny destination for tourists. The true Provençaux have always lived a hard life close to the land and the rhythms of the seasons. And it is in the revelation and understanding of these lives, of the Provençal people, that the truths of the region are to be found. As much a study of Provençal culture and history as a memoir and travel book, this is a deep and soulful investigation into a way of life that remains very distinct from that of the rest of France.
Author : Robert TYAS
Publisher : Unknown
Page : 212 pages
File Size : 53,5 Mb
Release : 1843
Category : Electronic
ISBN : BL:A0026457877
Author : Patricia Wells
Publisher : Simon and Schuster
Page : 362 pages
File Size : 53,7 Mb
Release : 1996
Category : Cookbooks
ISBN : 9780684815695
Collection of 175 recipes for Provençal dishes, inspired by Wells' farmhouse in Provence.
Author : Peter Mayle
Publisher : Appetite by Random House
Page : 192 pages
File Size : 48,9 Mb
Release : 2018-06-26
Category : Travel
ISBN : 9780525609964
The beloved author Peter Mayle, champion of all things Provence, here in a final volume of all-new writing, offers vivid recollections from his twenty-five years in the South of France: lessons learned, culinary delights enjoyed, and changes observed. Twenty-five years ago, Peter Mayle and his wife, Jennie, were rained out of a planned two weeks on the Côte d'Azur. In search of sunlight, they set off for Aix-en-Provence; enchanted by the world and life they found there, they soon decided to uproot their lives in England and settle in Provence. They have never looked back. As Mayle tells us, a cup of café might now cost three euros--but that price still buys you a front-row seat to the charming and indelible parade of village life. After the coffee, you might drive to see a lavender field that has bloomed every year for centuries, or stroll through the ancient history that coexists alongside Marseille's metropolitan bustle. Modern life may have seeped into sleepy Provence, but its magic remains. With his signature warmth, wit, and humor--and twenty-five years of experience--Peter Mayle is a one-of-a-kind guide to the continuing appeal of Provence. This thoughtful, vivid exploration of life well-lived, à la Provence, will charm longtime fans and a new generation of readers alike.
Author : Mireille Guiliano
Publisher : Simon and Schuster
Page : 253 pages
File Size : 52,5 Mb
Release : 2009-10-01
Category : Self-Help
ISBN : 9781847378460
This is a book about life, how to make the most of it, how to find your balance when you are working long days and trying to be happy and fulfilled. Mireille Guiliano has written the kind of book she wishes she had been given when starting out in the business world and had at hand along the way.She draws on her own experiences at the forefront of women in business to offer lessons, stories, helpful hints - and even recipes! - that can make the working world a happier and more satisfying part of a well-balanced life. Mireille talks about style, communication skills, risk taking, leadership, etiquette, mentoring, personal relationships and much more, all from a perspective of three decades in business. This book is about helping women (and a few men, peut-etre) feel good about themselves, being challenged and engaged in our working lives, and always looking for pleasure in every single day.