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Great Britain. Parliament. House of Commons. Business and Enterprise Committee
Author : Great Britain. Parliament. House of Commons. Business and Enterprise Committee Publisher : The Stationery Office Page : 324 pages File Size : 41,6 Mb Release : 2009 Category : Political Science ISBN : 0215530136
Pub companies by Great Britain: Parliament: House of Commons: Business, Innovation and Skills Committee Pdf
Previous report on this subject was HC 26-I, session 2008-09 (ISBN 9780215530127) by this Committee's predecessor the Business and Enterprise Committee
Author : Mark S. Elliot Publisher : How To Books Page : 160 pages File Size : 53,6 Mb Release : 2011-06-01 Category : Business & Economics ISBN : 9781848034402
If you are thinking about leaving the rat race to run your own pub, but don't know how to go about it, this book is for you. How to Run a Successful Pub provides you with all the information and advice you need to make your dream a reality. It will help you to: FIND YOUR IDEAL PUB PLAN AND SET UP YOUR BUSINESS TARGET YOUR CUSTOMERS MAKE MORE MONEY CONTROL YOUR SALES MAXIMISE YOUR PROFITS This book is packed with practical, up-to-date advice on marketing, managing staff, bookkeeping, licensing law, food, fruit machines, raising finance and the necessary regulations.
The Search for the Perfect Pub by Paul Moody,Robin Turner Pdf
Inspired by George Orwell, Paul Moody and Robin Turner take a nostalgic road trip around Britain in search of the perfect pub. 'A deeply satisfying travelogue' Stuart Maconie In 1946, George Orwell, a man fond of a pint, wrote about his favourite pub, The Moon Under Water, in his EVENING STANDARD column. But it didn't actually exist. It was Orwell's vision of a perfect pub. Today, Wetherspoons have fourteen Moon Under Waters, and the nation is awash with identikit, high-street lounge bars competing for a dwindling clientele. Paul Moody and Robin Turner's road trip around Britain, therefore, is not just a search for the perfect pub. It is a deeper investigation into what has happened to British pub culture, once the toast of the world. In fact, it is a search for a kind of life-force kindled by the British public, something the powers-that-be are forever trying to extinguish. Along the way, such luminaries as Pete Brown ('the King of Beer'), Tim Martin (Wetherspoon's boss), Iain Sinclair, James Dean Bradfield and Paul Kingsnorth are consulted - along with a host of micro-brewers, landlords, politicians, bloggers and barroom philosophers. What emerges is a picture of the country as seen through a pint glass, a vision that goes to the heart of what it means to be British.
It's an extraordinary tale of yeast-obsessed monks and teetotal prime ministers; of how pale ale fuelled an Empire and weak bitter won a world war; of exploding breweries, a bear in a yellow nylon jacket and a Canadian bloke who changed the dringking habits of a nation. It's also the story of the rise of the pub from humble origins through an epic, thousand-year struggle to survive misunderstanding, bad government and misguided commerce. The history of beer in Britain is a social history of the nation itself, full of catastrophe, heroism and an awful lot of hangovers. 'a pleasant antidote to more po-faced histories of beer' Guardian 'Like a good drinking companion, Brown tells a remarkable story: a stream of fascinating facts, etymologies and pub-related urban phenomena' TLS 'Packed with bar-room bet-winning facts and entertaining digressions, this is a book into which every pub-goer will want to dip.' Express
Great Britain. Parliament. House of Commons. Business and Enterprise Committee
Author : Great Britain. Parliament. House of Commons. Business and Enterprise Committee Publisher : The Stationery Office Page : 92 pages File Size : 44,9 Mb Release : 2009 Category : Business & Economics ISBN : 0215530128
Pub Companies by Great Britain. Parliament. House of Commons. Business and Enterprise Committee Pdf
This report deals with the relationship between pub companies and their lessees. It is interested, specifically, in those companies which operate a tied estate, whose operations have frequently been criticised on the grounds that they are unfair to lessees who not only have to pay rent, but are also forced to buy beer at higher prices than those they could obtain elsewhere. Those who support the system maintain that the tie gives pubcos an incentive to support their lessees and that the revenue stream from the beer tie means that basic rents are lower than they would otherwise be. The Committee prepared a report in 2004 and put forward a number of recommendations and they were interested to see the extent to which those recommendations have been implemented. They found that many of the problems identified earlier remain and that the imbalance of bargaining power persists. There are strong indications that the existence of the tie pushes up prices not just to lesses but to consumers. However they are wary of simply recommending that it be abolished as that may simply put too much power to brewers and distributors. The OFT has declined to act in the past and the Committee recommends that the Secretary of State refer the matter to the Competition Commission for urgent investigation. Provisionally they feel that the tie should be severely limited.
Brewers, Brands and the pub in their hands by Tony Thornton Pdf
The British pub is a much-loved institution, but recent decades demonstrate how vulnerable it is, being subject to the vicissitudes of fashion, markets, licensing, the economy and most of all the structure of the industry as the big brewers have abandoned their heritage and been supplanted by the Pub Companies and Pub retail groups like Wetherspoons. The book describes the frequent and dramatic changes within the beer industry. It carefully examines the issues and enigmas over the last 50 years in a manner which will enlighten those less familiar with the licensed trade and may alter the perspective of those with closer connections. From the perspective of pub brands, the book examines why they suddenly took hold, how the branding process dovetailed with Nineties inner-city regeneration and why it was supported by some licensing magistrates but opposed by others. How did brands differ from traditional pubs and why were they undermined by them? Tony Thornton looks at community ownership as a vehicle for saving pubs, along with its flaws, and examines the critical role of CAMRA. Returning to the overall market, the book focuses on the battles between the Regional brewers for survival and why these took place. It explains how the hedonism of the Nineties suddenly ended in the new millennium and why the high street operators faced their own crisis, which then merged with that of the retail industry. It also examines how the politicians have frequently misjudged pubs and the beer industry and done it few favours – and how the industry is still paying the price for their decisions. Equally controversially, it discusses why the Beer Tie, the glue that holds the industry together, is threatened if the Government introduces a Statutory Code. Moving to the present, the book considers the effects of the renaissance in brewing, the changes to food-led pubs and debates the impact of Craft beer. It looks at how pubs have changed because of the influence of food. Most crucially it concludes with the plight of the traditional, drinkers pub and looks for positive signs and trends for the future.
Successful Pubs and Inns by Michael Sargent,Tony Lyle Pdf
Successful Pubs and Inns plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professionals already within the business and for students. It is of particular value to those who are considering acquiring their own pub, be it freehold, leasehold or tenancy. It gives clear direction on the vitally important process of initial selection and evaluation, highlighting the many pitfalls that will be found along the way. It details the controls required to maximise profit and reduce the risk of financial failure. This second edition of Successful Pubs and Inns: Down to earth, jargon-free guide to running a pub - and making a profit Provides an excellent overview of the legislation affecting all innkeepers Looks at the social responsibilities of licensees Puts into context the dramatic growth in themed and branded pubs Gives practical advice on the dangers of slack food hygiene practice.