Public Markets And Civic Culture In Nineteenth Century America

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Public Markets and Civic Culture in Nineteenth-Century America

Author : Helen Tangires
Publisher : JHU Press
Page : 328 pages
File Size : 44,8 Mb
Release : 2020-03-24
Category : History
ISBN : 9781421437439

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Public Markets and Civic Culture in Nineteenth-Century America by Helen Tangires Pdf

Originally published in 2003. In Public Markets and Civic Culture in Nineteenth-Century America Helen Tangires examines the role of the public marketplace—social and architectural—as a key site in the development of civic culture in America. More than simply places for buying and selling food, Tangires explains, municipally owned and operated markets were the common ground where citizens and government struggled to define the shared values of the community. Public markets were vital to civic policy and reflected the profound belief in the moral economy—the effort on the part of the municipality to maintain the social and political health of its community by regulating the ethics of trade in the urban marketplace for food. Tangires begins with the social, architectural, and regulatory components of the public market in the early republic, when cities embraced this ancient system of urban food distribution. By midcentury, the legalization of butcher shops in New York City and the incorporation of market house companies in Pennsylvania challenged the system and hastened the deregulation of this public service. Some cities demolished their marketing facilities or loosened restrictions on the food trades in an effort to deal with the privatization movement. However, several decades of experience with dispersed retailers, suburban slaughterhouses, and food transported by railroad proved disastrous to the public welfare, prompting cities and federal agencies to reclaim this urban civic space.

Civic Wars

Author : Mary P. Ryan
Publisher : Univ of California Press
Page : 394 pages
File Size : 51,8 Mb
Release : 1997
Category : History
ISBN : 0520204417

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Civic Wars by Mary P. Ryan Pdf

Historian Mary P. Ryan traces the fate of public life and the emergence of ethnic, class, and gender conflict in the 19th-century city. Using as examples New York, New Orleans, and San Francisco, Ryan illustrates the way in which American cities of the 19th century were as full of cultural differences and as fractured by social and economic changes as any metropolis today. 41 photos.

Movable Markets

Author : Helen Tangires
Publisher : JHU Press
Page : 309 pages
File Size : 46,6 Mb
Release : 2019-05-07
Category : Technology & Engineering
ISBN : 9781421427485

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Movable Markets by Helen Tangires Pdf

The untold story of America's wholesale food business. In nineteenth-century America, municipal deregulation of the butcher trade and state-incorporated market companies gave rise to a flourishing wholesale trade. In Movable Markets, Helen Tangires describes the evolution of the American wholesale marketplace for fresh food, from its development as a bustling produce district in the heart of the city to its current indiscernible place in food industrial parks on the urban periphery. Tangires follows the middlemen, those intermediaries who became functional necessities as the railroads accelerated the process of delivering perishable food to the city. Tracing their rise and decline in the wake of a deregulated food economy, she asks: How did these people, who occupied such key roles as food distributors and suppliers to the retail trade, end up exiled to urban outskirts? Moving into the early twentieth century, she explains how progressive city planners and agricultural economists responded to anxieties about the high cost of living, traffic congestion, and disruptions in the food supply by questioning the centrality, aging infrastructure, and organizational structure of wholesale markets. Tangires combines economic and cultural history by analyzing popular literature, innovative scholarship, and USDA publications. Detailing the legal, physical, and organizational means behind the complex exodus of food wholesaling from the urban core, Tangires also reveals how the trade adjusted to life beyond the city limits as it created new channels of distribution, product lines, and markets. Readers interested in US history, city and regional planning history, food history, and public policy, as well as anyone curious about the disappearance of the central produce district as a major component of the city, will find Movable Markets a fascinating read.

Feeding Gotham

Author : Gergely Baics
Publisher : Princeton University Press
Page : 368 pages
File Size : 47,8 Mb
Release : 2016-08-30
Category : History
ISBN : 9781400883622

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Feeding Gotham by Gergely Baics Pdf

New York City witnessed unparalleled growth in the first half of the nineteenth century, its population rising from thirty thousand people to nearly a million in a matter of decades. Feeding Gotham looks at how America's first metropolis grappled with the challenge of provisioning its inhabitants. It tells the story of how access to food, once a public good, became a private matter left to free and unregulated markets—and of the profound consequences this had for American living standards and urban development. Taking readers from the early republic to the Civil War, Gergely Baics explores the changing dynamics of urban governance, market forces, and the built environment that defined New Yorkers’ experiences of supplying their households. He paints a vibrant portrait of the public debates that propelled New York from a tightly regulated public market to a free-market system of provisioning, and shows how deregulation had its social costs and benefits. Baics uses cutting-edge GIS mapping techniques to reconstruct New York’s changing food landscapes over half a century, following residents into neighborhood public markets, meat shops, and groceries across the city’s expanding territory. He lays bare how unequal access to adequate and healthy food supplies led to an increasingly differentiated urban environment. A masterful blend of economic, social, and geographic history, Feeding Gotham traces how this highly fragmented geography of food access became a defining and enduring feature of the American city.

Urban Appetites

Author : Cindy R. Lobel
Publisher : University of Chicago Press
Page : 289 pages
File Size : 55,6 Mb
Release : 2014-04-28
Category : History
ISBN : 9780226128894

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Urban Appetites by Cindy R. Lobel Pdf

Glossy magazines write about them, celebrities give their names to them, and you’d better believe there’s an app (or ten) committed to finding you the right one. They are New York City restaurants and food shops. And their journey to international notoriety is a captivating one. The now-booming food capital was once a small seaport city, home to a mere six municipal food markets that were stocked by farmers, fishermen, and hunters who lived in the area. By 1890, however, the city’s population had grown to more than one million, and residents could dine in thousands of restaurants with a greater abundance and variety of options than any other place in the United States. Historians, sociologists, and foodies alike will devour the story of the origins of New York City’s food industry in Urban Appetites. Cindy R. Lobel focuses on the rise of New York as both a metropolis and a food capital, opening a new window onto the intersection of the cultural, social, political, and economic transformations of the nineteenth century. She offers wonderfully detailed accounts of public markets and private food shops; basement restaurants and immigrant diners serving favorites from the old country; cake and coffee shops; and high-end, French-inspired eating houses made for being seen in society as much as for dining. But as the food and the population became increasingly cosmopolitan, corruption, contamination, and undeniably inequitable conditions escalated. Urban Appetites serves up a complete picture of the evolution of the city, its politics, and its foodways.

Middle Class Union

Author : Mark W. Robbins
Publisher : University of Michigan Press
Page : 233 pages
File Size : 50,6 Mb
Release : 2017-05-19
Category : History
ISBN : 9780472130337

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Middle Class Union by Mark W. Robbins Pdf

Examines the birth of the American middle class as white-collar workers used their growing consumer identity to organize politically

Teaching Food and Culture

Author : Candice Lowe Swift,Richard R Wilk
Publisher : Routledge
Page : 192 pages
File Size : 40,6 Mb
Release : 2016-07-01
Category : Social Science
ISBN : 9781315419398

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Teaching Food and Culture by Candice Lowe Swift,Richard R Wilk Pdf

With the rapid growth and interest in food studies around the U.S. and globally, the original essays in this one-of-a-kind volume aid instructors in expanding their teaching to include both the latest scholarship and engage with public debate around issues related to food. The chapters represent the product of original efforts to develop ways to teach both with and about food in the classroom, written by innovative instructors who have successfully done so. It would appeal to community college and university instructors in anthropology and social science disciplines who currently teach or want to develop food-related courses. This book -illustrates the creative ways that college instructors have tackled teaching about food and used food as an instructional device;-aims to train the next generation of food scholars to deal with the complex problems of feeding an ever-increasing population -contains an interview with Sidney Mintz, the most influential anthropologist shaping the study of food

Movable Markets

Author : Helen Tangires
Publisher : Johns Hopkins University Press
Page : 309 pages
File Size : 40,5 Mb
Release : 2019-05-07
Category : Science
ISBN : 9781421427478

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Movable Markets by Helen Tangires Pdf

Readers interested in US history, city and regional planning history, food history, and public policy, as well as anyone curious about the disappearance of the central produce district as a major component of the city, will find Movable Markets a fascinating read.

Selling Antislavery

Author : Teresa A. Goddu
Publisher : University of Pennsylvania Press
Page : 313 pages
File Size : 47,9 Mb
Release : 2020-03-13
Category : Social Science
ISBN : 9780812296969

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Selling Antislavery by Teresa A. Goddu Pdf

Beginning with its establishment in the early 1830s, the American Anti-Slavery Society (AASS) recognized the need to reach and consolidate a diverse and increasingly segmented audience. To do so, it produced a wide array of print, material, and visual media: almanacs and slave narratives, pincushions and gift books, broadsides and panoramas. Building on the distinctive practices of British antislavery and evangelical reform movements, the AASS utilized innovative business strategies to market its productions and developed a centralized distribution system to circulate them widely. In Selling Antislavery, Teresa A. Goddu shows how the AASS operated at the forefront of a new culture industry and, by framing its media as cultural commodities, made antislavery sentiments an integral part of an emerging middle-class identity. She contends that, although the AASS's dominance waned after 1840 as the organization splintered, it nevertheless created one of the first national mass markets. Goddu maps this extensive media culture, focusing in particular on the material produced by AASS in the decade of the 1830s. She considers how the dissemination of its texts, objects, and tactics was facilitated by the quasi-corporate and centralized character of the organization during this period and demonstrates how its institutional presence remained important to the progress of the larger movement. Exploring antislavery's vast archive and explicating its messages, she emphasizes both the discursive and material aspects of antislavery's appeal, providing a richly textured history of the movement through its artifacts and the modes of circulation it put into place. Featuring more than seventy-five illustrations, Selling Antislavery offers a thorough case study of the role of reform movements in the rise of mass media and argues for abolition's central importance to the shaping of antebellum middle-class culture.

The Next Supper

Author : Corey Mintz
Publisher : PublicAffairs
Page : 329 pages
File Size : 47,9 Mb
Release : 2021-11-16
Category : Business & Economics
ISBN : 9781541758421

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The Next Supper by Corey Mintz Pdf

A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. Then, along came COVID-19. From the farm to the street-side patio, from the sweaty kitchen to the swarm of delivery vehicles buzzing about our cities, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity and charts a path to preserving the joy of eating out in a turbulent era.

Eco-Cultural Networks and the British Empire

Author : James Beattie,Edward Melillo,Emily O'Gorman
Publisher : Bloomsbury Publishing
Page : 288 pages
File Size : 43,7 Mb
Release : 2014-12-18
Category : History
ISBN : 9781441108678

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Eco-Cultural Networks and the British Empire by James Beattie,Edward Melillo,Emily O'Gorman Pdf

19th-century British imperial expansion dramatically shaped today's globalised world. Imperialism encouraged mass migrations of people, shifting flora, fauna and commodities around the world and led to a series of radical environmental changes never before experienced in history. Eco-Cultural Networks and the British Empire explores how these networks shaped ecosystems, cultures and societies throughout the British Empire and how they were themselves transformed by local and regional conditions. This multi-authored volume begins with a rigorous theoretical analysis of the categories of 'empire' and 'imperialism'. Its chapters, written by leading scholars in the field, draw methodologically from recent studies in environmental history, post-colonial theory and the history of science. Together, these perspectives provide a comprehensive historical understanding of how the British Empire reshaped the globe during the 19th and 20th centuries. This book will be an important addition to the literature on British imperialism and global ecological change.

The Market Revolution in America

Author : Melvin Stokes,Melvyn Stokes,Stephen Conway
Publisher : University of Virginia Press
Page : 366 pages
File Size : 45,7 Mb
Release : 1996
Category : Business & Economics
ISBN : 081391650X

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The Market Revolution in America by Melvin Stokes,Melvyn Stokes,Stephen Conway Pdf

The last decade has seen a major shift in the way nineteenth-century American history is interpreted, and increasing attention is being paid to the market revolution occurring between 1815 and the Civil War. This collection of twelve essays by preeminent scholars in nineteenth-century history aims to respond to Charles Sellers's The Market Revolution, reflecting upon the historiographic accomplishments initiated by his work, while at the same time advancing the argument across a range of fields.

The Routledge Companion to the History of Retailing

Author : Jon Stobart,Vicki Howard
Publisher : Routledge
Page : 516 pages
File Size : 54,5 Mb
Release : 2018-11-08
Category : Business & Economics
ISBN : 9781317199502

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The Routledge Companion to the History of Retailing by Jon Stobart,Vicki Howard Pdf

Retail history is a rich, cross-disciplinary field that demonstrates the centrality of retailing to many aspects of human experience, from the provisioning of everyday goods to the shaping of urban environments; from earning a living to the construction of identity. Over the last few decades, interest in the history of retail has increased greatly, spanning centuries, extending to all areas of the globe, and drawing on a range of disciplinary perspectives. By offering an up-to-date, comprehensive thematic, spatial and chronological coverage of the history of retailing, this Companion goes beyond traditional narratives that are too simplistic and Euro-centric and offers a vibrant survey of this field. It is divided into four broad sections: 1) Contexts, 2) Spaces and places, 3) People, processes and practices and 4) Geographical variations. Chapters are written in an analytical and synthetic manner, accessible to the general reader as well as challenging for specialists, and with an international perspective. This volume is an important resource to a wide range of readers, including marketing and management specialists, historians, geographers, economists, sociologists and urban planners.

When Culture Goes to Market

Author : Robert J. Shepherd
Publisher : Peter Lang
Page : 186 pages
File Size : 41,9 Mb
Release : 2008
Category : Business & Economics
ISBN : 1433101947

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When Culture Goes to Market by Robert J. Shepherd Pdf

Author examines the Eastern Market of Washington and shows that this marketplace is an example of a social institution embedded in a particular time, place, and series of social relationships. Shepherd shows how urban public space is influenced by economic and social processes. Review in: Journal of cultural economics. 33(2009)1(.75-77).

Remaking the North American Food System

Author : C. Clare Hinrichs,Thomas A. Lyson
Publisher : U of Nebraska Press
Page : 385 pages
File Size : 46,8 Mb
Release : 2007
Category : Technology & Engineering
ISBN : 9780803215788

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Remaking the North American Food System by C. Clare Hinrichs,Thomas A. Lyson Pdf

Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities.