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Author : Anonim
Publisher : Unknown
Page : 20 pages
File Size : 43,8 Mb
Release : 1974
Category : Food service
ISBN : IND:30000090072228
Author : Sari Edelstein
Publisher : Jones & Bartlett Learning
Page : 568 pages
File Size : 49,6 Mb
Release : 2008
Category : Business & Economics
ISBN : 0763740640
Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop problem-solving and critical-thinking skills. Case studies about real-life work situations, such as chain restaurants and elementary school cafeterias, ask students to consider how they would respond to typical issues in the workplace. Respected experts within their specialized field of study have contributed chapters on topics such as foodservice industry trends, fiscal management, and long-term planning. Easy-to-understand restaurant math problems, with answers, as well as a study guide for the RD examination are included in this new authoritative resource.
Author : United States. Food and Nutrition Service
Publisher : Unknown
Page : 19 pages
File Size : 42,9 Mb
Release : 1973
Category : Food
ISBN : OCLC:2794044
Author : National Research Council,Institute of Medicine,Committee on National Statistics,Food and Nutrition Board,Committee on Examination of the Adequacy of Food Resources and SNAP Allotments
Publisher : National Academies Press
Page : 235 pages
File Size : 48,9 Mb
Release : 2013-04-23
Category : Medical
ISBN : 9780309263474
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
Author : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Services for Medicare Beneficiaries
Publisher : National Academies Press
Page : 383 pages
File Size : 44,9 Mb
Release : 2000-06-09
Category : Medical
ISBN : 9780309068468
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author : Anonim
Publisher : Unknown
Page : 316 pages
File Size : 54,9 Mb
Release : 1988
Category : Food service
ISBN : UIUC:30112019318846
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
Author : Anonim
Publisher : Unknown
Page : 228 pages
File Size : 40,8 Mb
Release : 1969
Category : Food
ISBN : UCBK:C053945657
Author : United States. Food and Nutrition Service
Publisher : Unknown
Page : 6 pages
File Size : 48,9 Mb
Release : 1974
Category : Food
ISBN : UFL:31262087203443
Author : William L. Hamilton
Publisher : Unknown
Page : 112 pages
File Size : 40,5 Mb
Release : 1999
Category : Food relief
ISBN : OSU:32435070353776
Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Food and Nutrition Board,Committee on Nutrition in Medical Education
Publisher : National Academies Press
Page : 152 pages
File Size : 46,5 Mb
Release : 1985-02-01
Category : Medical
ISBN : 9780309035873
As the general public has become more aware of advances in nutrition, consumer demands for advice on matters of diet and disease have grown. This book offers recommendations to upgrade what were found to be largely inadequate nutrition programs in U.S. medical schools in order that health professionals be better qualified to advise and treat their patients. A comprehensive study of one-third of American 4-year undergraduate medical schools provided information on the current status of nutrition programs at each school. Conclusions were drawn and recommendations made from analysis of this gathered information. Questions examined in this volume include: Has medical education kept pace with advances in nutrition science? Are medical students equipped to convey sound nutritional advice to their patients? What strategies are needed to initiate and sustain adequate teaching of nutrition in medical schools?
Author : Anonim
Publisher : Unknown
Page : 20 pages
File Size : 50,8 Mb
Release : 1977
Category : Electronic
ISBN : MINN:20000003218787
Author : Dorothy Pannell Martin
Publisher : Unknown
Page : 409 pages
File Size : 49,7 Mb
Release : 2014
Category : Electronic
ISBN : 0966612124
Author : Anonim
Publisher : Unknown
Page : 1094 pages
File Size : 46,6 Mb
Release : 2024-06-30
Category : Government publications
ISBN : UCR:31210024274696
Author : Anonim
Publisher : Unknown
Page : 1730 pages
File Size : 43,6 Mb
Release : 1970
Category : Government publications
ISBN : UOM:39015022681913
Author : United States. Food and Nutrition Service
Publisher : Unknown
Page : 20 pages
File Size : 55,7 Mb
Release : 1974
Category : Food relief
ISBN : IND:30000088908219
