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Author : Arthur James Amos
Publisher : Unknown
Page : 198 pages
File Size : 52,7 Mb
Release : 1960
Category : Food
ISBN : WISC:89041955444
Author : Upton Sinclair
Publisher : Amaryllis - an imprint of Manjul Publishing House
Page : 347 pages
File Size : 55,6 Mb
Release : 2022-12-29
Category : Fiction
ISBN : 9789391242244
The Jungle follows the life of Jurgis Rudkus, a Lithuanian who immigrates to Chicago with his family in hopes of a better life for them. But they struggle to make enough money to even survive, and find America an alien and hostile place quite unlike their expectations. As tragedy after tragedy befalls the family, they can only watch as their dreams – and their lives – come crumbling down around them. Sinclair intended The Jungle to highlight the grim reality of life as an immigrant in America, but the general public were more affected by his realistic depiction of the meatpacking industry in Chicago, leading to rapid reform – the Meat Inspection Act and the Pure Food and Drug Act were passed shortly after, strictly regulating standards within the business. Upton Sinclair was an American journalist, novelist and politician. His novels often focused on real, pressing issues with society – for example, The Jungle exposed substandard conditions in the meat industry and The Brass Check exposed the issue of large-scale yellow journalism in America. His books were written during the Progressive Era of America, a time of political upheaval and major sociopolitical reform, addressing problems caused by industrialization and urbanization.
Author : James Harvey Young
Publisher : Princeton University Press
Page : 335 pages
File Size : 54,6 Mb
Release : 2014-07-14
Category : Law
ISBN : 9781400860326
"Pure food" became the rallying cry among a divergent group of campaigners who lobbied Congress for a law regulating foods and drugs. James Harvey Young reveals the complex and pluralistic nature not only of that crusade but also of the broader Progressive movement of which it was a significant strand. In the vivid style familiar to readers of his earlier works, The Toadstool Millionaires and The Medical Messiahs, Young sets the pure food movement in the context of changing technology and medical theory and describes pioneering laws to control imported drugs and domestic oleomargarine. He explains controversy within the pure food coalition, showing how farming and business groups sought competitive commercial advantage, while consumer advocates wished to promote commercial integrity and advance public health. The author focuses on how the public became increasingly fearful of hazards in adulterated foods and narcotic nostrums and how Congress finally achieved the compromises necessary to pass the Food and Drugs Act and the meat inspection law of 1906. Originally published in 1989. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Author : Lorine Swainston Goodwin
Publisher : McFarland
Page : 361 pages
File Size : 41,6 Mb
Release : 2006-07-05
Category : History
ISBN : 9780786427420
Under a likeness of President Theodore Roosevelt in the Library of Congress, a plaque lists the Pure Food and Drink Law of 1906 as one of the three landmark achievements of his administration. Few authorities would disagree. Designed to ensure the safety of foods, drinks and drugs, the law was one of the first pieces of social legislation enacted in the United States. Among the most enthusiastic and persistent crusaders for the bill's passage were a wide array of women's groups, many politically active for the first time. Based in large part on primary sources, this work examines the many groups involved in the passage of the Pure Food and Drink Law and how their work affected American society. Part One examines the origins of the movement and why women became so involved. Part Two focuses on the primary groups involved in the law's passage, such as the National Woman's Christian Temperance Union and the General Federation of Women's Clubs. How it was that such diverse groups rallied around this issue is also explored. The industrial and political opposition to the law and how the crusaders overcame it is covered in Part Three, along with details on how the law's proponents were able to pressure the U.S. Congress into passing it and how they worked to see it fully implemented.
Author : Deborah Blum
Publisher : Penguin
Page : 370 pages
File Size : 54,8 Mb
Release : 2018-09-25
Category : Political Science
ISBN : 9780525560289
A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.
Author : Arthur Philip Greeley
Publisher : Unknown
Page : 196 pages
File Size : 55,5 Mb
Release : 1907
Category : Food law and legislation
ISBN : HARVARD:32044031680143
Author : James H. Young
Publisher : Unknown
Page : 334 pages
File Size : 52,9 Mb
Release : 1989
Category : Electronic
ISBN : 0608046523
Author : United States. Congress. House. Committee on Interstate and Foreign Commerce
Publisher : Unknown
Page : 646 pages
File Size : 48,6 Mb
Release : 1902
Category : Drugs
ISBN : IOWA:31858048256212
Author : Committee on Federal Regulation of Methadone Treatment,Institute of Medicine
Publisher : National Academies Press
Page : 251 pages
File Size : 55,7 Mb
Release : 1995-02-01
Category : Medical
ISBN : 9780309598620
For nearly three decades, methadone hydrochloride has been the primary means of treating opiate addiction. Today, about 115,000 people receive such treatment, and thousands more have benefited from it in the past. Even though methadone's effectiveness has been well established, its use remains controversial, a fact reflected by the extensive regulation of its manufacturing, labeling, distribution, and use. The Food and Drug Administration regulates the safety and effectiveness of methadone, as it does for all drugs, and the Drug Enforcement Administration regulates it as a controlled substance. However, methadone is also subjected to a unique additional tier of regulation that prescribes how and under what circumstances it may be used to treat opiate addiction. Federal Regulation of Methadone Treatment examines current Department of Health and Human Services standards for narcotic addiction treatment and the regulation of methadone treatment programs pursuant to those standards. The book includes an evaluation of the effect of federal regulations on the provision of methadone treatment services and an exploration of options for modifying the regulations to allow optimal clinical practice. The volume also includes an assessment of alternatives to the existing regulations.
Author : David Graham Phillips
Publisher : Unknown
Page : 108 pages
File Size : 46,7 Mb
Release : 2012-07-01
Category : Electronic
ISBN : 1258448548
Author : William Ernest Mason
Publisher : Unknown
Page : 40 pages
File Size : 43,7 Mb
Release : 1900
Category : Electronic
ISBN : STANFORD:24503311390
Author : Samuel Adams
Publisher : Litres
Page : 153 pages
File Size : 40,5 Mb
Release : 2022-03-11
Category : Fiction
ISBN : 9785040468317
Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Board on Health Sciences Policy,Committee on Pain Management and Regulatory Strategies to Address Prescription Opioid Abuse
Publisher : National Academies Press
Page : 483 pages
File Size : 48,5 Mb
Release : 2017-09-28
Category : Medical
ISBN : 9780309459570
Drug overdose, driven largely by overdose related to the use of opioids, is now the leading cause of unintentional injury death in the United States. The ongoing opioid crisis lies at the intersection of two public health challenges: reducing the burden of suffering from pain and containing the rising toll of the harms that can arise from the use of opioid medications. Chronic pain and opioid use disorder both represent complex human conditions affecting millions of Americans and causing untold disability and loss of function. In the context of the growing opioid problem, the U.S. Food and Drug Administration (FDA) launched an Opioids Action Plan in early 2016. As part of this plan, the FDA asked the National Academies of Sciences, Engineering, and Medicine to convene a committee to update the state of the science on pain research, care, and education and to identify actions the FDA and others can take to respond to the opioid epidemic, with a particular focus on informing FDA's development of a formal method for incorporating individual and societal considerations into its risk-benefit framework for opioid approval and monitoring.
Author : Aleck Samuel Ostry
Publisher : UBC Press
Page : 157 pages
File Size : 55,8 Mb
Release : 2011-11-01
Category : Medical
ISBN : 9780774840248
Nutrition Policy in Canada, 1870-1939 examines the beginnings and early evolution of nutrition policy developments, mainly at the federal level, from the late nineteenth century to the beginning of the Second World War. It outlines the development of a national system of food safety and surveillance, the federal government's early policy focus on infant feeding, and the factors leading to the establishment of a national dietary standard.
Author : William Wheeler Thornton
Publisher : Unknown
Page : 1168 pages
File Size : 40,7 Mb
Release : 1912
Category : Drugs
ISBN : STANFORD:36105060671364