Quality Assurance For Animal Feed Analysis Laboratories

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QUALITY ASSURANCE FOR ANIMAL FEED ANALYSIS LABORATORIES

Food and Agriculture Organization of the United Nations
QUALITY ASSURANCE FOR ANIMAL FEED ANALYSIS LABORATORIES Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 193 pages
File Size : 51,9 Mb
Release : 2018-09-27
Category : Medical
ISBN : 9789251070505

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QUALITY ASSURANCE FOR ANIMAL FEED ANALYSIS LABORATORIES by Food and Agriculture Organization of the United Nations Pdf

Every sector of the livestock industry, the associated services and the wellbeing of both animals and humans are influenced by animal feeding. The availability of accurate, reliable and reproducible analytical data is imperative for proper feed formulation. Only reliable analysis can lead to the generation of sound scientific data. This document gives a comprehensive account of good laboratory practices, quality assurance procedures and examples of standard operating procedures as used in individual specialist laboratories. The adoption of these practices and procedures will assist laboratories in acquiring the recognition of competence required for certification or accreditation and will also enhance the quality of the data reported by feed analysis laboratories. In addition, ensuring good laboratory practices presented in the document will enhance the safety of the laboratory workers. The document will be useful for laboratory analysts, laboratory managers, research students and teachers and it is hoped that it will enable workers in animal industry, including the aquaculture industry, to appreciate the importance of proven reliable data and the associated quality assurance approaches. An additional effect of implementing and adopting these approaches will be strengthening of the research and education capabilities of students graduating from R&D institutions and promotion of a better trading environment between developing and developed economies. This will have long-term benefits and will promote investment in both feed industries and R&D institutions.

The Feed Analysis Laboratory

L. H. de Jonge,F. S. Jackson
The Feed Analysis Laboratory Book PDF

Author : L. H. de Jonge,F. S. Jackson
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 102 pages
File Size : 43,8 Mb
Release : 2013
Category : Business & Economics
ISBN : MINN:31951D03723521Z

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The Feed Analysis Laboratory by L. H. de Jonge,F. S. Jackson Pdf

Animal feed impacts almost all sectors and services of the livestock sector. This document presents a step-wise process to guide the Laboratory Management, starting from planning a feed analysis laboratory building and layout to hiring suitable staff, choosing which methods to set up withappropriate equipment requirements. This document will enable Member States to establish accredited laboratories and also help prepare the existing ones for the accreditation. Quality of data on chemical composition and nutritive value will improve, resulting in preparation of safe and quality animal diets -- imperative for increased sustainable livestock production.

Quality Assurance for Microbiology in Feed Analysis Laboratories

Richard A. Cowie
Quality Assurance for Microbiology in Feed Analysis Laboratories Book PDF

Author : Richard A. Cowie
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 41,8 Mb
Release : 2013
Category : Animal feeding
ISBN : 9251076561

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Quality Assurance for Microbiology in Feed Analysis Laboratories by Richard A. Cowie Pdf

The adoption of the practices and procedures in the manual will assist microbiology laboratories in acquiring the recognition of competence required for certification or accreditation and will also enhance the quality of the microbiological data generated by feed analysis laboratories. In addition, ensuring good laboratory practices presented in the document will enhance the health and safety of the laboratory workers, protect the environment from laboratory-discharged pollutants and increase the efficiency of laboratories. The document will also provide a strong base for microbiology laboratories on which they can develop a system which will meet the requirements of international standards.

Quality in the Food Analysis Laboratory

Roger Wood,Anders Nilsson,Harriet Wallin
Quality in the Food Analysis Laboratory Book PDF

Author : Roger Wood,Anders Nilsson,Harriet Wallin
Publisher : Royal Society of Chemistry
Page : 336 pages
File Size : 43,9 Mb
Release : 1998
Category : Science
ISBN : 085404566X

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Quality in the Food Analysis Laboratory by Roger Wood,Anders Nilsson,Harriet Wallin Pdf

Covering those areas of direct importance to food analysis laboratories, this book serves as an aid to laboratories when introducing new measures and justifying those chosen.

East Africa Animal Feed Action Plan

Food and Agriculture Organization of the United Nations,Intergovernmental Authority on Development
East Africa Animal Feed Action Plan Book PDF

Author : Food and Agriculture Organization of the United Nations,Intergovernmental Authority on Development
Publisher : Food & Agriculture Org.
Page : 64 pages
File Size : 50,9 Mb
Release : 2019-09-10
Category : Technology & Engineering
ISBN : 9789251317778

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East Africa Animal Feed Action Plan by Food and Agriculture Organization of the United Nations,Intergovernmental Authority on Development Pdf

The regional animal feed action plan was formulated through a consultative and participatory process building on experiences and lessons learnt by wide spectrum of key stakeholders in public and private sectors, notably, policy makers, traders, pastoralist and farmers' organizations, civil society, NGOs, and the development partners. It builds on the earlier consultative experience sharing workshop on feed by USAID, ILRI, IGAD and FAO in the region. The plan provides broad opportunities for partnerships with producers, governments, and private sector, development and humanitarian organizations at the national and regional levels. It provides a guided approach to collectively tackle the problems of animal feed and pave the way for sustainable production of quality animals and products while improving competitiveness, profitability and ensuring sustainable feed resource management for the entire Eastern African region. The aim of the action plan is to provide guidelines to communities, countries, private sector and livestock stakeholders to optimally utilize the available feed resources in East Africa to increase the supply as well as improve the quality of animals, products and by-products and to maximize the economic and social benefits of the livestock sector.

Assessing Quality and Safety of Animal Feeds

Samuel Jutzi,Food and Agriculture Organization of the United Nations
Assessing Quality and Safety of Animal Feeds Book PDF

Author : Samuel Jutzi,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 180 pages
File Size : 40,7 Mb
Release : 2004
Category : Business & Economics
ISBN : 9251050465

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Assessing Quality and Safety of Animal Feeds by Samuel Jutzi,Food and Agriculture Organization of the United Nations Pdf

This publication provides information on the impact of animal feeds on food quality, food safety, and the environment, and thus improves the basis for managing such risks. The book brings together in printed form six reviews from the FAO electronic journal AGRIPPA (available online).

Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

Mark Stauffer
Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis Book PDF

Author : Mark Stauffer
Publisher : BoD – Books on Demand
Page : 184 pages
File Size : 55,9 Mb
Release : 2017-12-13
Category : Technology & Engineering
ISBN : 9789535136859

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Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis by Mark Stauffer Pdf

The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods and techniques of sample preparation to analysis of a variety of foods and beverages. The chapters in this book are divided into two broad sections. Section 1 deals with some ideas for methods and techniques that are applicable to problems that impact the analysis of foods and beverages and the food and beverage industries overall. Section 2 provides applications of sample preparation methods and techniques toward determination of specific analytes or classes of analytes in various foods and beverages. Overall, this book should serve as a source of scientific information for anyone involved in any aspect of analysis of foods and beverages.

Nutrient Requirements of Laboratory Animals,

National Research Council,Board on Agriculture,Committee on Animal Nutrition,Subcommittee on Laboratory Animal Nutrition
Nutrient Requirements of Laboratory Animals Book PDF

Author : National Research Council,Board on Agriculture,Committee on Animal Nutrition,Subcommittee on Laboratory Animal Nutrition
Publisher : National Academies Press
Page : 188 pages
File Size : 46,6 Mb
Release : 1995-02-01
Category : Science
ISBN : 9780309051262

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Nutrient Requirements of Laboratory Animals, by National Research Council,Board on Agriculture,Committee on Animal Nutrition,Subcommittee on Laboratory Animal Nutrition Pdf

In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.

Microbiology of Food and Animal Feeding Stuffs. Guidelines on Preparation and Production of Culture Media. General Guidelines on Quality Assurance for the Preparation of Culture Media in the Laboratory

British Standards Institute Staff
Microbiology of Food and Animal Feeding Stuffs Guidelines on Preparation and Production of Culture Media General Guidelines on Quality Assurance for the Preparation of Culture Media in the Laboratory Book PDF

Author : British Standards Institute Staff
Publisher : Unknown
Page : 26 pages
File Size : 55,5 Mb
Release : 2009-03-31
Category : Electronic
ISBN : 0580674290

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Microbiology of Food and Animal Feeding Stuffs. Guidelines on Preparation and Production of Culture Media. General Guidelines on Quality Assurance for the Preparation of Culture Media in the Laboratory by British Standards Institute Staff Pdf

Food products, Animal feed, Microbiological analysis, Microbiology, Food testing, Culture media, Culture techniques, Agar, Quality control, Quality assurance, Terminology, Laboratories

Microbiological Analysis of Food and Water

N.F. Lightfoot,E.A. Maier
Microbiological Analysis of Food and Water Book PDF

Author : N.F. Lightfoot,E.A. Maier
Publisher : Elsevier
Page : 285 pages
File Size : 50,7 Mb
Release : 1998-04-22
Category : Technology & Engineering
ISBN : 9780080536514

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Microbiological Analysis of Food and Water by N.F. Lightfoot,E.A. Maier Pdf

With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and Testing Programme. The working group included food and water microbiologists from various testing laboratories, universities and industry, as well as statisticians and QA and QC specialists in chemistry. This book contains the outcome of their work. It has been written with the express objective of using simple but accurate wording so as to be accessible to all microbiology laboratory staff. To facilitate reading, the more specialized items, in particular some statistical treatments, have been added as an annex to the book. All QA and QC tools mentioned within these guidelines have been developed and applied by the authors in their own laboratories. All aspects dealing with reference materials and interlaboratory studies have been taken in a large part from the projects conducted within the BCR and Measurement and Testing Programmes of the European Commission. With so many different quality control procedures, their introduction in a laboratory would appear to be a formidable task. The authors recognize that each laboratory manager will choose the most appropriate procedures, depending on the type and size of the laboratory in question. Accreditation bodies will not expect the introduction of all measures, only those that are appropriate for a particular laboratory. Features of this book: • Gives all quality assurance and control measures to be taken, from sampling to expression of results • Provides practical aspects of quality control to be applied both for the analyst and top management • Describes the use of reference materials for statistical control of methods and use of certified reference materials (including statistical tools).

Good practices for the feed sector

Food and Agriculture Organization of the United Nations ,International Feed Industry Federation
Good practices for the feed sector Book PDF

Author : Food and Agriculture Organization of the United Nations ,International Feed Industry Federation
Publisher : Food & Agriculture Org.
Page : 140 pages
File Size : 50,9 Mb
Release : 2020-11-23
Category : Technology & Engineering
ISBN : 9789251335338

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Good practices for the feed sector by Food and Agriculture Organization of the United Nations ,International Feed Industry Federation Pdf

This manual provides comprehensive information and practical guidelines to assist farmers, producers and all stakeholders along the feed value chain to comply with the requirements of the Codex Alimentarius Code of Practice on Good Animal Feeding. The application of the Code is an important step for the expansion of international trade of feed and products of animal origin. Both feed/food exporting and importing countries can benefit from a greater and safer trade of feed and products of animal origins. This manual is intended to guide managers of feedmills, the feed industry as a whole and on-farm feed mixers and producers. It will also be of value to national competent authorities, in particular those engaged in feed inspection, in their supervisory roles. It can also serve as a training manual and a guide to setting up national feed associations.

Manual for the management of operations during an animal health emergency

Münstermann, S., Sow, M., Gbaguidi, L.A.M.
Manual for the management of operations during an animal health emergency Book PDF

Author : Münstermann, S., Sow, M., Gbaguidi, L.A.M.
Publisher : Food & Agriculture Org.
Page : 92 pages
File Size : 45,9 Mb
Release : 2022-07-05
Category : Technology & Engineering
ISBN : 9789251362075

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Manual for the management of operations during an animal health emergency by Münstermann, S., Sow, M., Gbaguidi, L.A.M. Pdf

The benefit of an adequate framework for the management of animal health emergency operations has been repeatedly shown over the years, highlighting a need to build and upgrade capabilities to effectively and efficiently manage animal health emergency operations at all levels. This need can begin to be met through the guidance provided in this manual. Equipped with practical examples, samples and guidelines, this manual supports countries and relevant local, national, regional and international organizations as they prepare for and manage operations during an animal health emergency. The manual is designed to be used in line with the 'Good Emergency Management Practice: The Essentials' manual, applying Good Emergency Management Practice (GEMP) principles and a One Health approach, and providing a global view of how to act during the peacetime and emergency phases of animal health events. This global manual is presented in such a way that veterinary services and relevel local authorities in countries around the world can use the information therein as guidance to create or adapt their own systems, and build a customized emergency operations management manual.

Conducting After Action Reviews for animal health emergencies

Callan, T., Bonbon, E., Gbaguidi, L., Nzietchueng, S., Tenenbaum, N.
Conducting After Action Reviews for animal health emergencies Book PDF

Author : Callan, T., Bonbon, E., Gbaguidi, L., Nzietchueng, S., Tenenbaum, N.
Publisher : Food & Agriculture Org.
Page : 72 pages
File Size : 47,5 Mb
Release : 2022-01-27
Category : Medical
ISBN : 9789251353714

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Conducting After Action Reviews for animal health emergencies by Callan, T., Bonbon, E., Gbaguidi, L., Nzietchueng, S., Tenenbaum, N. Pdf

In today’s world, the risk of spread of animal health diseases, within a country or across borders, is on the rise. Contributing factors include growing animal populations, increased movement of humans and animals, market intensification and global trade. Animal health services around the world play an essential role in curbing animal disease spread. They do so by increasing their capacity to manage animal health emergencies, preparing for such events during “peacetime” and reflecting on lessons learned during the “reconstruction phase”. These actions look to enhance a country’s state of operational readiness ahead of future events. Carrying out an After Action Review (AAR) of a country’s emergency response is an integral part of learning; it provides countries with the opportunity to highlight what they have done well and what gaps remain to be filled in terms of animal health emergency management. This AAR manual outlines current practices for organizational learning and how they can be applied in the context of animal health emergencies. It details the steps to perform an animal health emergency AAR and leads readers through designing, preparing, conducting and reporting on an AAR. Veterinary services and competent authorities responsible for managing the response to animal health emergencies can apply the principles discussed in this manual to AARs at the country level – or in other settings such as producer organizations, multicountry regional commissions or international organizations.

LIVESTOCK-RELATED INTERVENTIONS DURING EMERGENCIES

Food and Agriculture Organization of the United Nations
LIVESTOCK RELATED INTERVENTIONS DURING EMERGENCIES Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 260 pages
File Size : 51,7 Mb
Release : 2018-09-27
Category : Medical
ISBN : 9789251093252

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LIVESTOCK-RELATED INTERVENTIONS DURING EMERGENCIES by Food and Agriculture Organization of the United Nations Pdf

This FAO manual provides technical advice and guidelines for each of the livestock interventions most common during emergency response to natural and human-induced disasters. These are: destocking, veterinary support, provision of feed, provision of water, shelters and provision of livestock. There is also a chapter on the use of cash transfer and one on monitoring, evaluation and assessing the impact of emergency livestock projects. The manual complements the Livestock Emergency Guidelines and Standards (LEGS) handbook.

Good emergency management practice - The essentials

Gary, F., Clauss, M., Bonbon, E., Myers, L.
Good emergency management practice The essentials Book PDF

Author : Gary, F., Clauss, M., Bonbon, E., Myers, L.
Publisher : Food & Agriculture Org.
Page : 100 pages
File Size : 47,7 Mb
Release : 2021-05-27
Category : Technology & Engineering
ISBN : 9789251341278

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Good emergency management practice - The essentials by Gary, F., Clauss, M., Bonbon, E., Myers, L. Pdf

Animal health emergencies are evolving, but they remain among the most challenging situations a country can confront. Infectious diseases and other threats have increasing potential to spread rapidly within a country or around the world due to growing populations, concentration of animal populations and market intensification, human and animal movement, and global trade. This international GEMP Essentials guide is meant to support the advancement of key components of emergency management as countries continue efforts to work and prepare together. It sets out in a systematic way the elements required to achieve an appropriate level of preparedness and proposes an approach to animal health emergency management inclusive of all type of events, be they caused by natural phenomenon, including not infectious events, or by accidental or deliberate human action. The guide also includes the One Health approach.