Quality Assurance In Hospital Nutrition Services

Author : Jo Renner-McCaffrey,Anna Hendricks Leyshon
Publisher : Unknown
Page : 176 pages
File Size : 46,6 Mb
Release : 1989
Category : Dietetics
ISBN : UOM:39015015058657

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Quality Assurance in Hospital Nutrition Services by Jo Renner-McCaffrey,Anna Hendricks Leyshon Pdf

This comprehensive and easy-to-use reference presents a step-by-step approach to developing and operating an effective quality assurance program for hospital nutrition services. You'll learn everything from problem identification and data collection to implementation procedures and maintenance strategies. it includes guidelines to help you accomplish a successful Joint Commission on Accreditation of Healthcare Organizations (JCAHO) review, and it is filled with charts, diagrams, sample forms, and discussion of every aspect of quality assurance.

Author : M. Rosita Schiller,Karen Miller-Kovach,Mary Angela Miller
Publisher : Jones & Bartlett Learning
Page : 394 pages
File Size : 46,6 Mb
Release : 1994
Category : Hospitals
ISBN : 0834205513

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Total Quality Management for Hospital Nutrition Services by M. Rosita Schiller,Karen Miller-Kovach,Mary Angela Miller Pdf

Designed to help nutrition professionals build and sustain an effective total quality management program for nutrition services in hospitals, skilled nursing facilities, nursing homes, etc. Provides a discussion of quality assessment, monitoring, and evaluation. Includes background information on total quality management and its adaptation to health care settings and a discussion of departmental systems and tools for quality management. Deals with the quality monitoring and evaluation process, and offers suggestions for managing the quality process. Contains references and examples from dietetic practice.

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 47,5 Mb
Release : 1989
Category : Electronic
ISBN : OCLC:1131389021

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Quality Control, Quality Assurance by Anonim Pdf

Author : Ontario Dietetic Association,Ontario Hospital Association
Publisher : Don Mills, Ont. : Ontario Hospital Association
Page : 40 pages
File Size : 51,7 Mb
Release : 1986
Category : Hospitals
ISBN : 0886211247

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Quality Assurance by Ontario Dietetic Association,Ontario Hospital Association Pdf

Author : Kathleen Ruf
Publisher : Aspen Publishers
Page : 418 pages
File Size : 48,5 Mb
Release : 1988
Category : Business & Economics
ISBN : 0871897938

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Quality Control, Quality Assurance by Kathleen Ruf Pdf

A complete, ready-to-use how-to kit for foodservice managers that includes standards, procedures, forms, examples, and expert guidance, this manual shows you how to design a foodservice quality assurance program from the ground up. It provides all you need to know from delineating responsibility to selling the program. It also includes assessment and documentation techniques for all areas of food service management, and provides countless answers to the questions you face daily.

Author : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Services for Medicare Beneficiaries
Publisher : National Academies Press
Page : 383 pages
File Size : 49,5 Mb
Release : 2000-06-09
Category : Medical
ISBN : 9780309068468

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The Role of Nutrition in Maintaining Health in the Nation's Elderly by Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Services for Medicare Beneficiaries Pdf

Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.

Author : Rita Jackson
Publisher : Amer Nutri-Tech Limited
Page : 264 pages
File Size : 55,6 Mb
Release : 1988-01-01
Category : Cooking
ISBN : 0962415006

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Quality Assurance for Dietetic Services by Rita Jackson Pdf

Author : Rebecca Thompson
Publisher : Unknown
Page : 62 pages
File Size : 52,6 Mb
Release : 1991
Category : Food service
ISBN : MINN:31951003042372I

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Food Service by Rebecca Thompson Pdf

Author : Marcy Schveibinz
Publisher : Unknown
Page : 108 pages
File Size : 54,7 Mb
Release : 1992
Category : Food service management
ISBN : UVA:X002110235

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Food Service Management by Marcy Schveibinz Pdf

Author : Anonim
Publisher : Unknown
Page : 604 pages
File Size : 53,6 Mb
Release : 1976
Category : Agriculture
ISBN : WISC:89038536140

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Quick Bibliography Series by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 380 pages
File Size : 48,9 Mb
Release : 1983
Category : Agriculture
ISBN : CHI:38699940

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Special Reference Briefs by Anonim Pdf

Author : Robert J. Taylor,Susan B. Taylor
Publisher : Jones & Bartlett Learning
Page : 684 pages
File Size : 54,5 Mb
Release : 1994
Category : Health services administration
ISBN : 0834203634

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The AUPHA Manual of Health Services Management by Robert J. Taylor,Susan B. Taylor Pdf

With contributions from more than 30 authorities in the field, this reference covers topics varying from management techniques to strategic planning, To ownership and governance, To a department-by-department breakdown of health care facility support services.

Author : Ruby Parker Puckett,American Society for Healthcare Food Service Administrators
Publisher : John Wiley & Sons
Page : 600 pages
File Size : 42,7 Mb
Release : 2004-11-08
Category : Medical
ISBN : 0787978299

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Food Service Manual for Health Care Institutions by Ruby Parker Puckett,American Society for Healthcare Food Service Administrators Pdf

Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.

Author : Anonim
Publisher : Unknown
Page : 188 pages
File Size : 47,6 Mb
Release : 1994
Category : Children
ISBN : MINN:31951D01034504H

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Quality Nutrition Services in the Special Supplemental Food Program for Women, Infants, and Children by Anonim Pdf

Author : National Library of Medicine (U.S.)
Publisher : Unknown
Page : 666 pages
File Size : 42,7 Mb
Release : 1992
Category : Medicine
ISBN : UOM:39015074107643

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Current Catalog by National Library of Medicine (U.S.) Pdf

First multi-year cumulation covers six years: 1965-70.