Quality Assurance In Industries

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Quality Assurance in Industries

Author : G S Patnaik
Publisher : Notion Press
Page : 199 pages
File Size : 48,8 Mb
Release : 2021-06-25
Category : Business & Economics
ISBN : 9781639403141

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Quality Assurance in Industries by G S Patnaik Pdf

This book introduces the philosophy of Quality Assurance. The key components of the quality system are covered which is most appropriate to the needs of the particular industry. A detailed guide is given which addresses the nature and scope of tasks that must be undertaken in implementing a quality system. Quality starts at the design stage. A system will quantify by means of precise measurement and the production capability of the organisation. This will facilitate improved tolerance for the functionality of the product and the identification of areas of capability associated with specific tolerance demands. The correct application of the above will greatly facilitate the right-first-time manufacturing. Quality Assurance comprises administrative and procedural activities implemented in a quality system so that the requirements and goals for a product, service or activity will be fulfilled. It is the systematic measurement, comparison with a standard, monitoring of processes and an associated feedback loop that confers error prevention. This can be contrasted with quality control, which is focused on process output. Quality Assurance (QA) includes two principles: ‘Fit for use’ (the product should be suitable for the intended purpose); and the ‘right-first-time’ (mistakes should be eliminated). QA includes management of the quality of raw materials, assemblies, products and components, services related to production and management, production and inspection processes. The two principles also manifest before the background of developing a novel technical product.

Quality Assurance in Industries: A Comprehensive Guide to Quality Assurance in Industries

Author : G S Patnaik
Publisher : Notion Press
Page : 272 pages
File Size : 43,7 Mb
Release : 2021-06-19
Category : Business & Economics
ISBN : 1639403132

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Quality Assurance in Industries: A Comprehensive Guide to Quality Assurance in Industries by G S Patnaik Pdf

This book introduces the philosophy of Quality Assurance. The key components of the quality system are covered which is most appropriate to the needs of the particular industry. A detailed guide is given which addresses the nature and scope of tasks that must be undertaken in implementing a quality system. Quality starts at the design stage. A system will quantify by means of precise measurement and the production capability of the organisation. This will facilitate improved tolerance for the functionality of the product and the identification of areas of capability associated with specific tolerance demands. The correct application of the above will greatly facilitate the right-first-time manufacturing. Quality Assurance comprises administrative and procedural activities implemented in a quality system so that the requirements and goals for a product, service or activity will be fulfilled. It is the systematic measurement, comparison with a standard, monitoring of processes and an associated feedback loop that confers error prevention. This can be contrasted with quality control, which is focused on process output. Quality Assurance (QA) includes two principles: 'Fit for use' (the product should be suitable for the intended purpose); and the 'right-first-time' (mistakes should be eliminated). QA includes management of the quality of raw materials, assemblies, products and components, services related to production and management, production and inspection processes. The two principles also manifest before the background of developing a novel technical product.

Quality Assurance for the Food Industry

Author : J. Andres Vasconcellos
Publisher : CRC Press
Page : 449 pages
File Size : 49,6 Mb
Release : 2003-12-29
Category : Technology & Engineering
ISBN : 9780203498101

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Quality Assurance for the Food Industry by J. Andres Vasconcellos Pdf

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the methodology necessary to establish, implement, and

The Fundamentals of Quality Assurance in the Textile Industry

Author : Stanley Bernard Brahams
Publisher : CRC Press
Page : 187 pages
File Size : 41,6 Mb
Release : 2016-11-17
Category : Business & Economics
ISBN : 9781315402482

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The Fundamentals of Quality Assurance in the Textile Industry by Stanley Bernard Brahams Pdf

The role of quality assurance is to ensure that once a specification has been agreed, every product and every production run meets that standard. The Fundamentals of Quality Assurance in the Textile Industry describes how quality professionals in the apparel industry coordinating with overseas factories can ensure excellence. The author explains what tools are required and how to manage products from style conception to finished production and the methods used to track and evaluate samples and production at each stage of the critical path. This book reinforces the concept that quality assurance must become an integral part of the business and details crucial procedures that have been adopted internationally.

Quality Assurance

Author : D. H. Stamatis
Publisher : CRC Press
Page : 616 pages
File Size : 48,8 Mb
Release : 2015-09-04
Category : Business & Economics
ISBN : 9781498728706

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Quality Assurance by D. H. Stamatis Pdf

Although regularly introducing new products or services is the lifeblood of most industries, bringing them to market can be fraught with peril. Timing, cost, and quality all play important roles in a successful product launch and avoiding expensive — often in more than just dollars — recalls and redesigns. Quality Assurance: Applying Methodologies for Launching New Products, Services, and Customer Satisfaction details continual improvement (CI), a proven process for avoiding common problems and creating customer satisfaction. The book explores the three fundamental approaches required to create a truly CI culture in any organization: a) consistent philosophy of improvement by management, b) receptive organizational culture, and c) the entire culture of the organization must be willing to make decisions based on measurement and data. It outlines the seven principles: research/plan, assure, explain, prioritize, demonstrate, confirm, and show. However, as with CI itself, this attitude must be incorporated into the processes of any organization and create products or services for the market place that will delight customers rather than just satisfying them. Time and cost constraints are the biggest culprits here, not any one person’s lack of due diligence. When this happens, organizations must look at the bigger picture internally and identify it as a system problem. Based on the author’s 35 years of experience, this book covers the essential items for doing the right thing the first time especially during launching a good product and/or service to the customer. It identifies key indicators and methodologies that will help you attain excellent performance, delivery, and cost with both the customer and supplier. In other words, by following these methodologies and indicators, the job will get done right the first time.

Quality Assurance

Author : G Welty
Publisher : Elsevier
Page : 374 pages
File Size : 51,8 Mb
Release : 2013-06-30
Category : Medical
ISBN : 9781908818621

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Quality Assurance by G Welty Pdf

Quality assurance is necessary to maintain quality and services in the pharmaceutical and life science industries. Quality assurance demonstrates that the logic and practice of problem solving can integrate both program efficacy and regulatory compliance. This title is divided into three parts; the first part discusses the process by which a problem in regulated industry is identified, for example a manufacturing deviation that leads to an adulterated drug product, and reviews the decision-making steps involved in remedying the problem. The second part delves into the staff training requirements of procedures that are thereby revised. The third part expands on this discussion by considering piloting the proposed training module, preparing assessments of trainee proficiency, evaluating the training module, including integrating rigorous evaluative designs with formative program improvement, and documenting the entire effort. Presents a comprehensive view of the field of quality assurance An approach grounded in direct experience Uses diagrams and figures to clarify analytical points

Techniques, Tools and Methodologies Applied to Quality Assurance in Manufacturing

Author : Jorge Luis García Alcaraz,Cuauhtémoc Sánchez-Ramírez,Alfonso Jesús Gil López
Publisher : Springer Nature
Page : 466 pages
File Size : 48,5 Mb
Release : 2021-05-18
Category : Technology & Engineering
ISBN : 9783030693145

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Techniques, Tools and Methodologies Applied to Quality Assurance in Manufacturing by Jorge Luis García Alcaraz,Cuauhtémoc Sánchez-Ramírez,Alfonso Jesús Gil López Pdf

This book presents a collection of real cases from industrial practices that production system and quality managers implement to ensure a high quality as well as a low cost in products. This book is divided in sections that are focused on: · The quality and philosophies implemented to production systems; starting from the product design as well as from the supply system. · The principal statistical techniques applied to the quality assurance (statistical quality control, analysis of tests and failure, quality function deployment, accelerated life tests, among others), the process of gathering information, its validation, its reliability process, and techniques for data analysis. · The techniques applied to the integration of human resources in the process of quality assurance, such as managers and operators’ participation, training, and training processes. · Use of information and communications technologies, software, and programs implemented to guarantee the quality of the products in the production systems. ISO standards and policies that are used for quality management and monitoring.

Quality Assurance in Ceramic Industries

Author : V. D. Frechette
Publisher : Springer Science & Business Media
Page : 266 pages
File Size : 55,6 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461329497

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Quality Assurance in Ceramic Industries by V. D. Frechette Pdf

Quality Assurance in Ceramic Industries represents the proceedings of a conference held at the New York State College of Ceramics, Alfred University, June 4-7, 1978, as fifteenth in a continuing series rotated annually among Alfred University, North Carolina State University, Notre Dame University and the University of California, Berkeley. The first four chapters develop the rationale for major efforts toward an integrated quality assurance program in the ceramic plant, to effect economy in manufacture, to reduce process losses and to improve product reliability and overall profitability. Chapters 5 and 6 cover the use of traditional and advanced statistical methods. They are followed by three chapters on quality assurance in raw materials production and procurement. Chapters 9 through 20 treat specific examples of techniques, sys tems and philosophy of quality assurance in glass, whitewares, abrasives, refractories, electroceramics, structural clay pro ducts and special ceramics for nuclear applications, turbines and igniters. The three concluding chapters deal with the broadly applicable subjects of failure analysis, gaging and life time predic tion. It is a pleasure to acknowledge the generous help and encouragement of the Program Committee: Messrs. R. A. Alliegro, Norton Company; D. L. Guile and R. N. McNally, Corning Glass Works; H. W. Larisch, Coors Porcelain Company; R. H. Lester, Ohio Brass Company (now at the Lapp Insulator Division of Interpace Corporation); R. J. Ryder, Brockway Glass Company and E. A. Thomas, Taylor Refractories Division, N L Indus trie s .

Applications of Quality Control in the Service Industries

Author : A. C. Rosander
Publisher : CRC Press
Page : 400 pages
File Size : 53,5 Mb
Release : 1985-12-20
Category : Technology & Engineering
ISBN : 9781482293210

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Applications of Quality Control in the Service Industries by A. C. Rosander Pdf

This book discusses basic concepts, principles, and quality characteristics in the service industries, an understanding of the techniques and their applications. It helps to close the gap between proven principles and successful applications.

Fundamentals of Industrial Quality Control

Author : Lawrence S. Aft
Publisher : Addison Wesley Publishing Company
Page : 344 pages
File Size : 52,9 Mb
Release : 1986
Category : Business & Economics
ISBN : UOM:39015011164657

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Fundamentals of Industrial Quality Control by Lawrence S. Aft Pdf

"Quality" is the latest buzz word in business & industry-quality control, quality assurance, quality improvement, & quality systems. But what does quality mean to you? Fundamentals of Industrial Quality Control, Third Edition shows how the concept of "quality" can be validated with basic statistical methods.

Total Quality Assurance for the Food Industries

Author : WA Gould
Publisher : Elsevier
Page : 452 pages
File Size : 50,5 Mb
Release : 2013-12-01
Category : Technology & Engineering
ISBN : 9781845696153

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Total Quality Assurance for the Food Industries by WA Gould Pdf

This revision of Total Quality Assurance brings useful up-to-date methods used to assure product and process quality of food product and process quality of food products and the changes taking place in the field of quality assurance. The book is a practical authority on food quality assurance and the methods are those found in practice today in the food industries. It is a valuable text for the student of food science and technology and for the practicing quality assurance technologist. The third edition has over 450 page of A to Z technology and practical application of the latest methods and detailed procedure in developing total quality assurance in all food plants, including sanitary standards, as well as bacteriological procedures. The text is divided in to two major parts. Part one Fundamentals: sets forth the basic principles of total quality assurance for management and the ultimate employee. These principles are necessary for the successful operation of a food firm in these times. Part two Product evaluation: the text describes the various attributes and the characteristics of food plant quality evaluation methods. Examples are given for the evaluation of a wide array of food products. The methods and procedures described in this text have been applied to most situations for control, evaluation and auditing of the quality of foods. This is a complete instruction book, easily followed, yet technically complete for the food technologist, by the proven experts in the field of sanitation and quality assurance.

Quality Assurance

Author : Fred Owen,Derek Maidment
Publisher : IChemE
Page : 86 pages
File Size : 49,7 Mb
Release : 1996
Category : Chemical engineering
ISBN : 0852953720

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Quality Assurance by Fred Owen,Derek Maidment Pdf

This essential guide has now been fully revised and expanded to take into account the revision of ISO 9001 in 1994. The second edition also addresses the increasing demands, requirements and controls of information transfer, an activity which today is having a great impact on the success of engineering projects. The ISO 9000 series of standards is a formalized quality assurance management system designed to ensure that quality is built into every stage of the activity in hand. Wider application of the same principles across every aspect of a company's activities leads to Total Quality Management. The guidance given is intended to help contracting and operating companies in the chemical process industries, as well as those in the food, drink, pharmaceutical and building industries, as they strive for greater quality and to comply with ever-stricter legislation on safety and the environment.

Software Quality Assurance

Author : Claude Y. Laporte,Alain April
Publisher : John Wiley & Sons
Page : 598 pages
File Size : 46,6 Mb
Release : 2018-01-04
Category : Technology & Engineering
ISBN : 9781118501825

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Software Quality Assurance by Claude Y. Laporte,Alain April Pdf

This book introduces Software Quality Assurance (SQA) and provides an overview of standards used to implement SQA. It defines ways to assess the effectiveness of how one approaches software quality across key industry sectors such as telecommunications, transport, defense, and aerospace. Includes supplementary website with an instructor’s guide and solutions Applies IEEE software standards as well as the Capability Maturity Model Integration for Development (CMMI) Illustrates the application of software quality assurance practices through the use of practical examples, quotes from experts, and tips from the authors

Quality Assurance in Tropical Fruit Processing

Author : Ahmed Askar,Hans Treptow
Publisher : Springer Science & Business Media
Page : 245 pages
File Size : 55,6 Mb
Release : 2013-03-07
Category : Technology & Engineering
ISBN : 9783642776878

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Quality Assurance in Tropical Fruit Processing by Ahmed Askar,Hans Treptow Pdf

Tropical and subtropical countries have become well aware of the fact, that they must make better use of their fruits. In spite of the favourable climatic conditions for the production of varieties of delicious fruits in such countries, continuously high tempemtures shorten the shelf-life of most fruits and fruit products. A tropical climate provides ideal conditions for mpid growth of spoilage microorganisms and for chemical reactions. Most of such reactions in fruits and fruit products are deteriomtive in nature causing high respiration rates, texture softening and spoilage of fruit. This causes loss of colour, flavour and vitamins, and browning of fruit products. Even though a fruit product has been rendered microbiolo gically stable, these chemical reactions continue to occur in storage, and they occur much more mpidly in a tropical climate. The processing of fruits and soft drinks is a predominate food industry in tropical and subtropical countries. Some of the large companies in such industries are partly foreign owned. They seem to be efficiently operated with adequate capital, good management, and technological competence, all of which are usually imported from the parent company. However, most of small and medium companies are locally owned, and are deficient in technology and management ability. The products are generally fair. It is rare to find a trained quality assurance manager in these companies. Processing of good fruit products, especially for export, requires sound fruit processing lines as well as good managementthat achieves internationally accept ed standards of quality.

Quality Assurance in Process Plant Manufacture

Author : J. H. Rogerson
Publisher : Unknown
Page : 176 pages
File Size : 40,6 Mb
Release : 1986
Category : Chemical engineering
ISBN : UOM:39015011129551

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Quality Assurance in Process Plant Manufacture by J. H. Rogerson Pdf

Introduction and the need for formal quality systems; quality system standards; special characteristics of the process plant, fabrication and related industries; defining the quality standard; developing and documenting quality systems; design control and design review; procurement and material and parts control; special process control; inspection and test control; auditing and assessment; the economic aspects; supplier certification schemes and their value.