Quality Control In The Food Industry V1

Author : S Herschdoerfer
Publisher : Elsevier
Page : 404 pages
File Size : 55,6 Mb
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 9780323152068

Get Book

Quality Control in the Food Industry V1 by S Herschdoerfer Pdf

Quality Control in the Food Industry, Volume 1 focuses on the general aspects of quality control in the food industry, emphasizing the controllable factors that affect the quality of the finished product, including the selection of raw materials, processing methods, packaging, storage, and distribution. The book describes the principles of quality control and some important concepts such as sensory assessment and statistical approaches, along with food standards and health problems in quality control. This volume is organized into six chapters and begins with an overview of the application, organization, related problems, techniques, and prospects of quality control. The next chapters focus on the chemical and microbiological aspects of health problems in quality control; fundamental concepts in statistics as applied to quality control from sampling to the estimation of ingredients; and taste testing as an approach to quality control of processed foods. The book concludes by considering the importance, limitations, and problems associated with food standards, with special reference to their international aspects. This book will be of interest to food scientists and technologists, managers in the food industry, and students.

Author : Merton R. Hubbard
Publisher : Springer Science & Business Media
Page : 348 pages
File Size : 48,5 Mb
Release : 2001
Category : Business & Economics
ISBN : 0834220938

Get Book

Statistical Quality Control for the Food Industry by Merton R. Hubbard Pdf

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system. Anyone involved in the production foods will find this book a valuable guide for assuring the safety and uniformity of food production through application of the latest techniques in process quality control. Specifically, this text can be used effectively by those skilled in the field for reference; by entry level technicians as a training aid; and by upper management to enhance their understanding of this highly specialized field. It can also be studied by operating and service departments to assist them in total quality control efforts.

Author : Sigismund Markstein Herschdoerfer
Publisher : Unknown
Page : 128 pages
File Size : 47,5 Mb
Release : 1987
Category : Electronic
ISBN : OCLC:834702464

Get Book

Quality Control in the Food Industry by Sigismund Markstein Herschdoerfer Pdf

Author : Mark Clute
Publisher : CRC Press
Page : 536 pages
File Size : 41,8 Mb
Release : 2008-10-22
Category : Technology & Engineering
ISBN : 9780849380297

Get Book

Food Industry Quality Control Systems by Mark Clute Pdf

After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifiable quality control program.Authored by a 20-year

Author : S M. Herschdoerfer
Publisher : Unknown
Page : 128 pages
File Size : 54,9 Mb
Release : 1970
Category : Electronic
ISBN : OCLC:664602695

Get Book

Quality Control in the Food Industry by S M. Herschdoerfer Pdf

Author : J. Andres Vasconcellos
Publisher : CRC Press
Page : 449 pages
File Size : 52,9 Mb
Release : 2003-12-29
Category : Technology & Engineering
ISBN : 9780203498101

Get Book

Quality Assurance for the Food Industry by J. Andres Vasconcellos Pdf

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the methodology necessary to establish, implement, and

Author : Amihud Kramer,Bernard A. Twigg
Publisher : Unknown
Page : 0 pages
File Size : 46,8 Mb
Release : 1973
Category : Electronic
ISBN : OCLC:631282701

Get Book

Quality Control for the Food Industry by Amihud Kramer,Bernard A. Twigg Pdf

Author : WA Gould
Publisher : Elsevier
Page : 452 pages
File Size : 41,6 Mb
Release : 2013-12-01
Category : Technology & Engineering
ISBN : 9781845696153

Get Book

Total Quality Assurance for the Food Industries by WA Gould Pdf

This revision of Total Quality Assurance brings useful up-to-date methods used to assure product and process quality of food product and process quality of food products and the changes taking place in the field of quality assurance. The book is a practical authority on food quality assurance and the methods are those found in practice today in the food industries. It is a valuable text for the student of food science and technology and for the practicing quality assurance technologist. The third edition has over 450 page of A to Z technology and practical application of the latest methods and detailed procedure in developing total quality assurance in all food plants, including sanitary standards, as well as bacteriological procedures. The text is divided in to two major parts. Part one Fundamentals: sets forth the basic principles of total quality assurance for management and the ultimate employee. These principles are necessary for the successful operation of a food firm in these times. Part two Product evaluation: the text describes the various attributes and the characteristics of food plant quality evaluation methods. Examples are given for the evaluation of a wide array of food products. The methods and procedures described in this text have been applied to most situations for control, evaluation and auditing of the quality of foods. This is a complete instruction book, easily followed, yet technically complete for the food technologist, by the proven experts in the field of sanitation and quality assurance.

Author : S. M. Herschdoerfer
Publisher : Unknown
Page : 486 pages
File Size : 45,9 Mb
Release : 1972
Category : Electronic
ISBN : OCLC:709385051

Get Book

Quality Control in the Food Industry by S. M. Herschdoerfer Pdf

Author : S. M. Herschdoerfer
Publisher : Unknown
Page : 128 pages
File Size : 42,5 Mb
Release : 1989
Category : Electronic
ISBN : OCLC:1138604457

Get Book

Quality Control in Food Industry by S. M. Herschdoerfer Pdf

Author : S. M. Herschdoerfer
Publisher : Unknown
Page : 128 pages
File Size : 53,8 Mb
Release : 1968
Category : Electronic
ISBN : OCLC:500561473

Get Book

Quality Control in the Food Industry by S. M. Herschdoerfer Pdf

Author : Amihud Kramer
Publisher : Unknown
Page : 568 pages
File Size : 49,9 Mb
Release : 2018
Category : Electronic
ISBN : 1788828607

Get Book

Quality Control for the Food Industry Fundamentals & Applications Vol. 1 by Amihud Kramer Pdf

Author : Hubbard
Publisher : Unknown
Page : 360 pages
File Size : 54,5 Mb
Release : 2005-01-01
Category : Electronic
ISBN : 8181283511

Get Book

Statistical Quality Control For The Food Industry, 3E by Hubbard Pdf

Author : Amihud Kramer,Bernard A. Twigg
Publisher : Unknown
Page : 128 pages
File Size : 55,7 Mb
Release : 1970
Category : Food
ISBN : LCCN:76114262

Get Book

Quality Control for the Food Industry: Applications by Amihud Kramer,Bernard A. Twigg Pdf

Author : AMIHUD KRAMER.
Publisher : Unknown
Page : 128 pages
File Size : 50,5 Mb
Release : 2018
Category : Electronic
ISBN : 1788828615

Get Book

Quality Control for the Food Industry Fundamentals & Applications by AMIHUD KRAMER. Pdf