Author : Patricia Duarte De Oliveira Paiva,Julian C. Verdonk,Antonio Ferrante,Margherita Irene Beruto,Rob Eduard Schouten,Peter J. Batt,Renato Paiva
Publisher : Frontiers Media SA
Page : 265 pages
File Size : 55,8 Mb
Release : 2022-10-26
Category : Science
ISBN : 9782889746781
Quality Of Ornamental Crops Effect Of Genotype Preharvest And Improved Production Chains On Quality Attributes Of Ornamental Crops
Quality Of Ornamental Crops Effect Of Genotype Preharvest And Improved Production Chains On Quality Attributes Of Ornamental Crops Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Quality Of Ornamental Crops Effect Of Genotype Preharvest And Improved Production Chains On Quality Attributes Of Ornamental Crops book. This book definitely worth reading, it is an incredibly well-written.
Proceedings of the International Conference on Quality Management in Supply Chains of Ornamentals
Author : Sirichai Kanlayanarat,Terril A. Nell,J. Eason
Publisher : Unknown
Page : 572 pages
File Size : 41,5 Mb
Release : 2007
Category : Agricultural processing
ISBN : WISC:89094244654
Proceedings of the International Conference on Quality Management in Supply Chains of Ornamentals by Sirichai Kanlayanarat,Terril A. Nell,J. Eason Pdf
Bibliography of Agriculture
Author : Anonim
Publisher : Unknown
Page : 1922 pages
File Size : 53,9 Mb
Release : 1975
Category : Agriculture
ISBN : OSU:32435058554528
Bibliography of Agriculture by Anonim Pdf
Advances in Postharvest Technologies of Vegetable Crops
Author : Bijendra Singh,Sudhir Singh
Publisher : CRC Press
Page : 534 pages
File Size : 52,9 Mb
Release : 2018-05-24
Category : Science
ISBN : 9781351664141
Advances in Postharvest Technologies of Vegetable Crops by Bijendra Singh,Sudhir Singh Pdf
This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings, application of nanotechnology in postharvest technology of vegetable crops, and more. It considers most of the important areas of vegetable processing while maintaining nutritional quality and addressing safety issues. Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive compounds, which provide many health benefits. However, due to poor postharvest management—such as non-availability of cold chain management and low-cost processing facilities, large quantities of vegetables perish before they reach the consumer. Furthermore, higher temperatures in some regions also contribute to an increased level of postharvest losses. With chapters written by experts in the postharvest handling of vegetable, this volume addresses these challenges. It is devoted to presenting both new and innovative technologies as well as advancements in traditional technologies.
Proceedings of the IXth International Symposium on Postharvest Quality Of Ornamental Plants
Author : Carl-Otto Ottosen,B. W. W. Grout,Renate Müller
Publisher : Unknown
Page : 404 pages
File Size : 53,8 Mb
Release : 2009
Category : Cut flowers
ISBN : WISC:89094236379
Proceedings of the IXth International Symposium on Postharvest Quality Of Ornamental Plants by Carl-Otto Ottosen,B. W. W. Grout,Renate Müller Pdf
Bibliography of Agriculture
Author : Anonim
Publisher : Unknown
Page : 744 pages
File Size : 51,8 Mb
Release : 1992-07
Category : Agriculture
ISBN : PSU:000057553900
Bibliography of Agriculture by Anonim Pdf
Encyclopedia of Food Grains
Author : Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion
Publisher : Academic Press
Page : 1956 pages
File Size : 42,8 Mb
Release : 2015-12-17
Category : Technology & Engineering
ISBN : 9780123947864
Encyclopedia of Food Grains by Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion Pdf
The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
Bibliography of Agriculture with Subject Index
Author : Anonim
Publisher : Unknown
Page : 862 pages
File Size : 45,7 Mb
Release : 2000
Category : Agriculture
ISBN : UOM:39015055285210
Bibliography of Agriculture with Subject Index by Anonim Pdf
Crop Physiology under LED Lighting
Author : Leo Marcelis,Eiji Goto,Bernard Grodzinski,Sissel Torre,Jason Wargent,Bruce Bugbee
Publisher : Frontiers Media SA
Page : 311 pages
File Size : 43,6 Mb
Release : 2022-02-03
Category : Science
ISBN : 9782889742769
Crop Physiology under LED Lighting by Leo Marcelis,Eiji Goto,Bernard Grodzinski,Sissel Torre,Jason Wargent,Bruce Bugbee Pdf
Agrindex
Author : Anonim
Publisher : Unknown
Page : 1546 pages
File Size : 47,6 Mb
Release : 1991
Category : Agriculture
ISBN : CORNELL:31924058995329
Agrindex by Anonim Pdf
Quality of Fresh and Processed Foods
Author : Fereidoon Shahidi,Arthur M. Spanier,Chi-Tang Ho,Terry Braggins
Publisher : Springer Science & Business Media
Page : 368 pages
File Size : 49,9 Mb
Release : 2003-12-31
Category : Technology & Engineering
ISBN : 0306480719
Quality of Fresh and Processed Foods by Fereidoon Shahidi,Arthur M. Spanier,Chi-Tang Ho,Terry Braggins Pdf
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.
The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce
Author : Adel A. Kader,Rosa Sonya Rolle,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 68 pages
File Size : 49,5 Mb
Release : 2004
Category : Business & Economics
ISBN : 9251051372
The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce by Adel A. Kader,Rosa Sonya Rolle,Food and Agriculture Organization of the United Nations Pdf
Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.
Light Emitting Diodes for Agriculture
Author : S Dutta Gupta
Publisher : Springer
Page : 334 pages
File Size : 44,9 Mb
Release : 2017-10-25
Category : Science
ISBN : 9789811058073
Light Emitting Diodes for Agriculture by S Dutta Gupta Pdf
This book presents a comprehensive treatise on the advances in the use of light-emitting diodes (LEDs) for sustainable crop production and describes the latest photomorphogenesis research findings. It introduces readers to the fundamentals and design features of LEDs applicable for plant growth and development and illustrates their advantages over the traditional lighting systems, including cost analyses. Further, it discusses a wide range of applications covering diverse areas of plant sciences relevant to controlled environment agriculture and in vitro plant morphogenesis. The chapters have been written by a team of pioneering international experts, who have made significant contributions to this emerging interdisciplinary field. The book will serve a valuable resource for graduate students, instructors, and researchers in the fields of horticulture, agricultural biotechnology, cell and developmental biology, and precision agriculture. It will also serve well professionals engaged in greenhouse and vertical farming.
Production Practices and Quality Assessment of Food Crops
Author : Ramdane Dris,S. Mohan Jain
Publisher : Springer Science & Business Media
Page : 278 pages
File Size : 54,9 Mb
Release : 2007-05-08
Category : Science
ISBN : 9781402025365
Production Practices and Quality Assessment of Food Crops by Ramdane Dris,S. Mohan Jain Pdf
Plants require nutrients in order to grow, develop and complete their life cycle. Mineral fertilizers, and hence the fertilizer industry, constitute one of the most imp- tant keys to the world food supplies. There is growing concern about the safety and quality of food. Carbon, hydrogen and oxygen, which, together with nitrogen, form the structural matter in plants, are freely available from air and water. Nitrogen, phosphorus and potassium, on the other hand, may not be present in quantities or forms sufficient to support plant growth. In this case, the absence of these nut- ents constitutes a limiting factor. The supply of nutrients to the plants should be balanced in order to maximise the efficiency of the individual nutrients so that these meet the needs of the particular crop and soil type. For example, it should be noted that EU-wide regulations are not designed to govern the specific details of mineral fertilizer use. Although plants receive a natural supply of nitrogen, phosphorus and potassium from organic matter and soil minerals, this is not usually sufficient to satisfy the demands of crop plants. The supply of nutrients must therefore be supplemented with fertilizers, both to meet the requirements of crops during periods of plant growth and to replenish soil reserves after the crop has been harvested. Pesticides are important in modern farming and will remain indispensable for the foreseeable future.
International Bibliography of Citrus Crops
Author : Anonim
Publisher : Unknown
Page : 670 pages
File Size : 45,9 Mb
Release : 1985
Category : Citrus
ISBN : CORNELL:31924000063929