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Author : Lendal Henry Kotschevar
Publisher : John Wiley & Sons
Page : 712 pages
File Size : 54,6 Mb
Release : 1975
Category : Business & Economics
ISBN : 0471505242
Author : Lendal Henry Kotschevar,Richard Donnelly
Publisher : Pearson
Page : 0 pages
File Size : 43,5 Mb
Release : 1999
Category : Food service
ISBN : 0130958816
Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food service industry -- and presents more information on nutrition than any other similar book available. Features a combination of how to purchase plus the factors needed to purchase. Provides the detail necessary to get what is desired in the various foods and services that are purchased. Provides unique, detailed coverage of the definition of qualities and other factors important in the purchase of food and related products. Explains of why patrons need to be considered. Contains an exceptionally complete review of how the computer is used in purchasing. Includes cases studies. For those responsible for managing quantity food purchasing in the food service industry.
Author : Lendal H. Kotschevar
Publisher : Unknown
Page : 619 pages
File Size : 48,6 Mb
Release : 1966
Category : Food industry and trade
ISBN : OCLC:5982003
Author : Kotschevar
Publisher : Unknown
Page : 128 pages
File Size : 51,7 Mb
Release : 1986-01-01
Category : Electronic
ISBN : 0471837504
Author : Food and Nutrition Information Center (U.S.)
Publisher : Unknown
Page : 364 pages
File Size : 40,6 Mb
Release : 1974
Category : Food
ISBN : WISC:89048633549
Author : John J. MacAllister,United States. Office of Education
Publisher : Unknown
Page : 52 pages
File Size : 49,8 Mb
Release : 1967
Category : Food service
ISBN : MINN:31951D03530585W
Author : Food and Nutrition Information Center (U.S.).
Publisher : Unknown
Page : 180 pages
File Size : 40,7 Mb
Release : 1976
Category : Electronic
ISBN : STANFORD:36105130624195
Author : Michigan State College. Agricultural Extension Service
Publisher : Unknown
Page : 392 pages
File Size : 46,5 Mb
Release : 1959
Category : Quantity cooking
ISBN : MSU:31293031440302
Author : Anonim
Publisher : Unknown
Page : 40 pages
File Size : 43,7 Mb
Release : 1968
Category : Home economics
ISBN : MINN:31951D02949049L
Author : United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher : Unknown
Page : 146 pages
File Size : 47,9 Mb
Release : 1980
Category : Grocery shopping
ISBN : UVA:X001864581
Author : Anonim
Publisher : Unknown
Page : 52 pages
File Size : 52,6 Mb
Release : 1982
Category : Food
ISBN : OSU:32435030783047
Author : Gertrude G. Blaker
Publisher : Unknown
Page : 1130 pages
File Size : 53,5 Mb
Release : 1956
Category : Cookery
ISBN : IND:30000090475777
Author : Anonim
Publisher : Department of Agriculture Food and Nutrition Service
Page : 158 pages
File Size : 53,6 Mb
Release : 1984
Category : Business & Economics
ISBN : UVA:X001895467
Will help ensure that meals served under the National School Lunch and Breakfast Programs meet program requirements. Will help personnel buy the right amount of food and buy it most economically. Gives average yield information on over 600 food items.
Author : DIANE Publishing Company
Publisher : DIANE Publishing
Page : 170 pages
File Size : 40,8 Mb
Release : 1994-12
Category : Electronic
ISBN : 0788115200
Will help ensure that meals served under the National School Lunch & Breakfast Programs meet program requirements. Will help personnel buy the right amount of food & buy it most economically. Gives average yield information on over 600 food items.
Author : United States. Health Resources and Services Administration. Bureau of Primary Health Care
Publisher : Unknown
Page : 126 pages
File Size : 53,5 Mb
Release : 2004
Category : Electronic government information
ISBN : UCSD:31822030309553
This manual includes a brief introduction to the Uniform Data System--an integrated reporting system used by all grantees of various primary care programs administered by the Bureau of Primary Health Care, a set of General Instructions for completing the UDS and detailed instructions for completing each table.