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Food Buying Guide for Child Nutrition Programs by Anonim Pdf
Will help ensure that meals served under the National School Lunch and Breakfast Programs meet program requirements. Will help personnel buy the right amount of food and buy it most economically. Gives average yield information on over 600 food items.
Food Buying Guide for Child Nutrition Programs by DIANE Publishing Company Pdf
Will help ensure that meals served under the National School Lunch & Breakfast Programs meet program requirements. Will help personnel buy the right amount of food & buy it most economically. Gives average yield information on over 600 food items.
Yield information for foods used in child nutrition programs is provided in this supplement to the "Food Buying Guide for Child Nutrition Programs." Some yields are for new foods not listed in the guide; other yields are based on new data for foods currently in use. Information on nuts and seeds and nut or seed butters is also included in this supplement. The following information is provided for each food item: foods as purchased, purchase unit, servings per purchase unit, serving size and contribution to the meal requirement, purchase units for 100 servings, and additional yield information. Data are based on research conducted by the U.S. Department of Agriculture's Human Nutrition Information Service.
Author : United States. Food and Nutrition Service Publisher : Unknown Page : 52 pages File Size : 43,8 Mb Release : 1977 Category : Day care centers ISBN : CORNELL:31924001356850
United States. Food and Nutrition Service. Nutrition and Technical Services Division
Author : United States. Food and Nutrition Service. Nutrition and Technical Services Division Publisher : Unknown Page : 128 pages File Size : 54,9 Mb Release : 1980 Category : School children ISBN : STANFORD:36105129157983
Managing Child Nutrition Programs by Josephine Martin,Charlotte Oakley Pdf
This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addressses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity. Managing Child Nutrition Programs, Second Edition offers updated competency statements for school nutrition directors, managers and food service assistants.
Crediting Foods in the Child Care Food Program by Bernard Brachfeld Pdf
Abstract: This publication has been prepared to provide information on creditable foods in child care centers, outside-school-hours care centers, and family day care homes. This data is intended for use with the "Food Buying Guide for Child Nutrition Programs" (Food and Nutrition Service Program Aid Number 1331). Information on food products and ingredients concerning the use of the food item in government sponsored food programs for children is provided
United States. National Advisory Council on Child Nutrition
Author : United States. National Advisory Council on Child Nutrition Publisher : Unknown Page : 20 pages File Size : 44,7 Mb Release : 1972 Category : Children ISBN : MINN:31951D00818211C
