Queso

Author : Lisa Fain
Publisher : Ten Speed Press
Page : 144 pages
File Size : 45,8 Mb
Release : 2017-09-26
Category : Cooking
ISBN : 9780399579523

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QUESO! by Lisa Fain Pdf

A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homesick Texan." Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn Queso Poblano, Frito Salad with Queso Dressing, Pulled Pork Queso Blanco, and Sausage Queso Biscuits. Whether you're relaxing with friends, having a few people over to watch the football game, or entertaining a hungry crowd, queso is the perfect party food for good times.

Author : Lisa Fain
Publisher : Hachette Books
Page : 304 pages
File Size : 45,7 Mb
Release : 2011-11-29
Category : Cooking
ISBN : 9781401303945

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The Homesick Texan Cookbook by Lisa Fain Pdf

When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!

Author : Lisa Fain
Publisher : Ten Speed Press
Page : 146 pages
File Size : 50,8 Mb
Release : 2017-09-26
Category : Cooking
ISBN : 9780399579516

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QUESO! by Lisa Fain Pdf

A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homesick Texan." Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn Queso Poblano, Frito Salad with Queso Dressing, Pulled Pork Queso Blanco, and Sausage Queso Biscuits. Whether you're relaxing with friends, having a few people over to watch the football game, or entertaining a hungry crowd, queso is the perfect party food for good times.

Author : Simone Miller
Publisher : Victory Belt Publishing
Page : 441 pages
File Size : 40,6 Mb
Release : 2014-08-12
Category : Cooking
ISBN : 9781628600650

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Zenbelly Cookbook by Simone Miller Pdf

With a focus on quality ingredients, technique, and balancing flavors, this book will take the reader on a journey that will leave any feeling of restriction behind. With more than 100 real food recipes, The Zenbelly Cookbook covers every course and occasion—from simple weeknight meals that can be made for the family in under 30 minutes, to elegant multiple course dinners that will impress any guest. The Zenbelly Cookbook also offers entertainment tips such as what can be made ahead, shortcuts that don’t sacrifice quality, and menu suggestions. The goal of The Zenbelly Cookbook is to make incredible, professional-quality food accessible to the home cook. Each recipe has a beautiful image of the ingredients laid out, which helps the reader easily see the “before and after.” Written with the novice home cook in mind, it includes foolproof instructions. However, the flavor combinations and creativity of the book make it a great choice for the more seasoned cook, as well.

Author : Rhee, Chungah
Publisher : Time Inc. Books
Page : 240 pages
File Size : 49,7 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780848751432

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Damn Delicious by Rhee, Chungah Pdf

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Author : Ellis Tilton Williams,Frances Carnes Weintraub,George Patrick Sanders,Joseph D. Tonkin,Wilbur Reed Mattoon,Willis Becker Combs,Alice Fulton Skelsey,Erwin Henry Shinn,Fred Georgia Smith
Publisher : Unknown
Page : 958 pages
File Size : 45,5 Mb
Release : 1953
Category : 4-H clubs
ISBN : UIUC:30112019249280

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Television for You by Ellis Tilton Williams,Frances Carnes Weintraub,George Patrick Sanders,Joseph D. Tonkin,Wilbur Reed Mattoon,Willis Becker Combs,Alice Fulton Skelsey,Erwin Henry Shinn,Fred Georgia Smith Pdf

Author : Marilyn Pocius
Publisher : Lake Claremont Press
Page : 356 pages
File Size : 54,7 Mb
Release : 2006
Category : Business & Economics
ISBN : 189312147X

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A Cook's Guide to Chicago by Marilyn Pocius Pdf

This expanded and updated edition of the local bestseller takes food lovers and serious home cooks on a tasty romp into Chicago's secret culinary corners to find everything they never knew they needed. Includes information on over 2,000 ingredients, little-known stores and grocers, helpful hints, and recipes.

Author : Anonim
Publisher : Unknown
Page : 2004 pages
File Size : 47,5 Mb
Release : 1993
Category : Foreign trade regulation
ISBN : UCR:31210022342271

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North American Free Trade Agreement, Texts of Agreement, Implementing Bill, Statement of Administrative Action, and Required Supporting Statements by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 172 pages
File Size : 50,9 Mb
Release : 1949
Category : Agriculture
ISBN : UCBK:C073540161

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Agriculture Handbook by Anonim Pdf

Set includes revised editions of some issues.

Author : Patrick F. Fox
Publisher : Springer Science & Business Media
Page : 598 pages
File Size : 51,5 Mb
Release : 1999-02-28
Category : Cooking
ISBN : 0834213397

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Cheese: Chemistry, Physics and Microbiology by Patrick F. Fox Pdf

The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend tht; baok. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded considerably. In addition, 10 new chapters have been added: Cheese: Methods of chemical analysis; Biochemistry of cheese ripening; Water activity and the composition of cheese; Growth and survival of pathogenic and other undesirable microorganisms in cheese; Mem brane processes in cheese technology, in Volume 1 and North-European varieties; Cheeses of the former USSR; Mozzarella and Pizza cheese; Acid-coagulated cheeses and Cheeses from sheep's and goats' milk in Volume 2. These new chapters were included mainly to fill perceived deficiencies in the first edition. The book provides an in-depth coverage of the principal scientific and techno logical aspects of cheese. While it is intended primarily for lecturers, senior students and researchers, production management and quality control personnel should find it to be a very valuable reference book. Although cheese production has become increasingly scientific in recent years, the quality of the final product is still not totally predictable. It is not claimed that this book will provide all the answers for the cheese scientist/technologist but it does provide the most com prehensive compendium of scientific knowledge on cheese available.

Author : Patrick F. Fox,Paul L. H. McSweeney,Timothy M. Cogan,Timothy P. Guinee
Publisher : Elsevier
Page : 456 pages
File Size : 47,7 Mb
Release : 2004-08-04
Category : Technology & Engineering
ISBN : 0080500943

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Cheese: Chemistry, Physics and Microbiology by Patrick F. Fox,Paul L. H. McSweeney,Timothy M. Cogan,Timothy P. Guinee Pdf

The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume II entitled Major Cheese Groups will focus on major cheese groups which is devoted to the characteristics of the principle families of cheese. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, Third Edition is available for purchase as a set, and as well, so are the volumes individually. Reflects the major advances in cheese science during the last decade Produced in a new 2-color format Illustrated with numerous figures and tables

Author : A. Y. Tamime,R K Robinson
Publisher : Elsevier
Page : 258 pages
File Size : 44,7 Mb
Release : 1991-01-01
Category : Technology & Engineering
ISBN : 9781845698225

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Feta and Related Cheeses by A. Y. Tamime,R K Robinson Pdf

This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties.

Author : DK
Publisher : Penguin
Page : 434 pages
File Size : 48,7 Mb
Release : 2023-07-11
Category : Foreign Language Study
ISBN : 9780744088564

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Spanish English Illustrated Dictionary by DK Pdf

Organized by subject and with an accompanying audio app, this is the essential reference for all Spanish language learners. Learn more than 10,000 of the most useful words and phrases in Spanish with this beautifully illustrated dictionary for Spanish-language students. Building on the success of the English for Everyone course books and the Bilingual Visual Dictionary series, Spanish/English Illustrated Dictionary uses crystal-clear illustrations to show the meaning of over 10,000 words of Spanish vocabulary. The words are shown in a visual context in themed sections covering practical or everyday topics (such as shopping, food, or study), providing learners with all the vocabulary they need for work, travel, and leisure. Learning Spanish vocabulary is even easier with this visually stunning dictionary.

Author : Maria Herrera-Sobek
Publisher : Bloomsbury Publishing USA
Page : 1438 pages
File Size : 53,8 Mb
Release : 2012-07-16
Category : Social Science
ISBN : 9780313343407

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Celebrating Latino Folklore [3 volumes] by Maria Herrera-Sobek Pdf

Latino folklore comprises a kaleidoscope of cultural traditions. This compelling three-volume work showcases its richness, complexity, and beauty. Latino folklore is a fun and fascinating subject to many Americans, regardless of ethnicity. Interest in—and celebration of—Latin traditions such as Día de los Muertos in the United States is becoming more common outside of Latino populations. Celebrating Latino Folklore: An Encyclopedia of Cultural Traditions provides a broad and comprehensive collection of descriptive information regarding all the genres of Latino folklore in the United States, covering the traditions of Americans who trace their ancestry to Mexico, Spain, or Latin America. The encyclopedia surveys all manner of topics and subject matter related to Latino folklore, covering the oral traditions and cultural heritage of Latin Americans from riddles and dance to food and clothing. It covers the folklore of 21 Latin American countries as these traditions have been transmitted to the United States, documenting how cultures interweave to enrich each other and create a unique tapestry within the melting pot of the United States.

Author : David Sterling
Publisher : University of Texas Press
Page : 569 pages
File Size : 40,6 Mb
Release : 2019-04-30
Category : Cooking
ISBN : 9781477310403

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Mercados by David Sterling Pdf

Part travelogue, part cookbook, Mercados takes us on a tour of Mexico’s most colorful destinations—its markets—led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling’s Yucatán earned him praise for his “meticulously researched knowledge” (Saveur) and for producing “a labor of love that well documents place, people and, yes, food” (Booklist), Mercados now invites readers to learn about local ingredients, meet vendors and cooks, and taste dishes that reflect Mexico’s distinctive regional cuisine. Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca’s legendary moles and Michoacan’s carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of Pátzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling’s final opus is at once a must-have cookbook and a literary feast for the gastronome.