Questions Of Taste

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Questions of Taste

Barry C Smith
Questions of Taste Book PDF

Author : Barry C Smith
Publisher : Andrews UK Limited
Page : 254 pages
File Size : 55,6 Mb
Release : 2013-02-05
Category : Cooking
ISBN : 9781908493422

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Questions of Taste by Barry C Smith Pdf

Interest in and consumption of wine have grown exponentially in recent years and there has been a corresponding increase in consumers' knowledge of wine, which in turn has generated discussions about the meaning and value of wine in our lives and how renowned wine critics influence our subjective assessment of quality and shape public tastes. Wine first played a part in Western philosophy at the symposium of the early Greek philosophers where it enlivened and encouraged discussion. During the Enlightenment David Hume recommended drinking wine with friends as a cure for philosophical melancholy, while Immanuel Kant thought wine softened the harsher sides of men's characters and made their company more convivial. In Questions of Taste, the first book in any language on the subject, philosophers such as Roger Scruton and wine professionals like Andrew Jefford, author of the award-winning book The New France, turn their attention to wine as an object of perception, assessment and appreciation. They and their fellow contributors examine the relationship between a wine's qualities and our knowledge of them; the links between the scientifically describable properties of wine and the conscious experience of the wine taster; what we base our judgements of quality on and whether they are subjective or objective; the distinction between the cognitive and sensory aspects of taste; whether wine appreciation is an aesthetic experience; the role language plays in describing and evaluating wines; the significance of their intoxicating effect on us; the meaning and value of drinking wine with others; whether disagreement leads to relativism about judgements of taste; and whether we can really share the pleasures of drinking. Questions of Taste will be of interest to all those fascinated by the production and consumption of wine and how it affects our minds in ways we might not hitherto have suspected.

Taste What You're Missing

Barb Stuckey
Taste What You re Missing Book PDF

Author : Barb Stuckey
Publisher : Simon and Schuster
Page : 418 pages
File Size : 43,9 Mb
Release : 2012-03-13
Category : Cooking
ISBN : 9781439190739

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Taste What You're Missing by Barb Stuckey Pdf

"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--

What Does the Moon Taste Like?

Thomas Canavan
What Does the Moon Taste Like Book PDF

Author : Thomas Canavan
Publisher : Arcturus Publishing
Page : 144 pages
File Size : 50,8 Mb
Release : 2020-05-13
Category : Juvenile Nonfiction
ISBN : 9781839404320

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What Does the Moon Taste Like? by Thomas Canavan Pdf

Why are black holes black? Why can't you tickle yourself? For the answers to these, and many more science questions, just look inside! Young readers will be blown away by this book of crazy science facts. Illustrated throughout with hilarious cartoons, What Does the Moon Taste Like? will introduce children to the basics of biology, chemistry and physics, in a fun and accessible way. ABOUT THE SERIES: Big Ideas! is a dynamic, high-energy "fun fact" series for children aged 7+, illustrated throughout with humorous cartoons. Packed with surprising facts, stats, and records that kids will just love to share, it revels in all things weird, unexpected, funny, and gross!

Perspectives on Taste

Jeremy Wyatt,Julia Zakkou,Dan Zeman
Perspectives on Taste Book PDF

Author : Jeremy Wyatt,Julia Zakkou,Dan Zeman
Publisher : Routledge
Page : 361 pages
File Size : 51,9 Mb
Release : 2022-04-27
Category : Philosophy
ISBN : 9781000579697

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Perspectives on Taste by Jeremy Wyatt,Julia Zakkou,Dan Zeman Pdf

This book offers a sustained, interdisciplinary examination of taste. It addresses a range of topics that have been at the heart of lively debates in philosophy of language, linguistics, metaphysics, aesthetics, and experimental philosophy. Our everyday lives are suffused with discussions about taste. We are quick to offer familiar platitudes about taste, but we struggle when facing the questions that matter—what taste is, how it is related to subjectivity, what distinguishes good from bad taste, why it is valuable to make and evaluate judgments about matters of taste, and what, exactly, we mean in speaking about these matters. The essays in this volume open up new, intersecting lines of research about these questions that cross traditional disciplinary boundaries. They address the notion of aesthetic taste; connections between taste and the natures of truth, disagreement, assertion, belief, retraction, linguistic context-sensitivity, and the semantics/pragmatics interface; experimental inquiry about taste; and metaphysical questions underlying ongoing discussions about taste. Perspectives on Taste will be of interest to researchers and advanced students working in aesthetics, philosophy of language, linguistics, metaphysics, and experimental philosophy.

Taste Matters

John Prescott
Taste Matters Book PDF

Author : John Prescott
Publisher : Reaktion Books
Page : 210 pages
File Size : 49,9 Mb
Release : 2013-02-15
Category : Cooking
ISBN : 9781861899514

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Taste Matters by John Prescott Pdf

The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter—or as we usually think of it—delicious or revolting. Tastes differ from one region to the next, and no two people’s seem to be the same. But why is it that some people think maple syrup is too sweet, while others can’t get enough? What makes certain people love Roquefort cheese and others think it smells like feet? Why do some people think cilantro tastes like soap? John Prescott tackles this conundrum in Taste Matters, an absorbing exploration of why we eat and seek out the foods that we do. Prescott surveys the many factors that affect taste, including genetic inheritance, maternal diet, cultural traditions, and physiological influences. He also delves into what happens when we eat for pleasure instead of nutrition, paying particularly attention to affluent Western societies, where, he argues, people increasingly view food selection as a sensory or intellectual pleasure rather than a means of survival. As obesity and high blood pressure are on the rise along with a number of other health issues, changes in the modern diet are very much to blame, and Prescott seeks to answer the question of why and how our tastes often lead us to eat foods that are not the best for our health. Compelling and accessible, this timely book paves the way for a healthier and more sustainable understanding of taste.

The Sweet Taste of Muscadines

Pamela Terry
The Sweet Taste of Muscadines Book PDF

Author : Pamela Terry
Publisher : Ballantine Books
Page : 306 pages
File Size : 49,9 Mb
Release : 2021
Category : Fiction
ISBN : 9780593158456

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The Sweet Taste of Muscadines by Pamela Terry Pdf

"In this intimate debut novel, a woman returns to her small Southern hometown in the wake of her mother's sudden death--only to find the past upended by stunning family secrets. Lila Bruce Breedlove never quite felt at home in Wesleyan, Georgia, especially after her father's untimely death when she was a child. Both she and her brother, Henry, fled north after high school, establishing fulfilling lives and relationships of their own, steeped in art and culture. In contrast, their younger sister, Abigail, opted to remain in Georgia to dote on their domineering, larger-than-life mother, Geneva. Yet, despite their years-long independence, Lila and Henry both know they've never quite reckoned with their upbringing. Now, when their elderly mother dies suddenly and strangely in the muscadine arbor behind the family estate, they must travel back to the town that raised them. But as Lila and Henry uncover more about Geneva's death, shocking truths are revealed that upend the Bruces' history as they know it, sending the pair on an extraordinary journey to chase a truth that will dramatically alter the course of their lives. With deep compassion and sharp wit, Pamela Terry brings to life the culture and expectations of a small Southern town that values appearance over authenticity--and where the struggle to live honestly can lead to devastating consequences"--

Wine and Philosophy

Fritz Allhoff
Wine and Philosophy Book PDF

Author : Fritz Allhoff
Publisher : John Wiley & Sons
Page : 328 pages
File Size : 46,7 Mb
Release : 2009-02-09
Category : Philosophy
ISBN : 9780470765777

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Wine and Philosophy by Fritz Allhoff Pdf

In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine’s deeper meaning, nature, and significance Joins Food & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy Essays are organized thematically and written by philosophers, wine writers, and winemakers Chapters include, “The Art & Culture of Wine”; “Tasting & Talking about Wine”; “Wine & Its Critics”; “The Beauty of Wine”; “The Metaphysics of Wine”; and “The Politics & Economics of Wine” Accessible to a general audience while at the same time covering some serious philosophical ground Incorporates traditional areas of philosophical study, including philosophy of language, philosophy of perception, aesthetics, metaphysics, ethics and political philosophy A great complimentary text to any guided-tour visit to the Napa Valley or other wineries

Taste Buds and Molecules

Francois Chartier
Taste Buds and Molecules Book PDF

Author : Francois Chartier
Publisher : McClelland & Stewart
Page : 224 pages
File Size : 45,9 Mb
Release : 2011-10-25
Category : Cooking
ISBN : 9780771023125

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Taste Buds and Molecules by Francois Chartier Pdf

What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling? In Taste Buds and Molecules, sommelier François Chartier, who has dedicated over twenty years of passionate research to the molecular relationships between wines and foods, reveals the fascinating answers to these questions and more. With an infectious enthusiasm, Chartier presents a revolutionary way of looking at food and wine, showing how to create perfect harmony between the two by pairing complementary (and often surprising) ingredients. The pages of this richly illustrated practical guide are brimming with photos, sketches, recipes from great chefs, and tips for creating everything from simple daily meals to tantalizing holiday feasts. Wine amateurs and connoisseurs, budding cooks and professional chefs, and anyone who simply loves the pleasures of eating and drinking will be captivated and charmed by this journey into the hidden world of flavours.

You May Also Like

Tom Vanderbilt
You May Also Like Book PDF

Author : Tom Vanderbilt
Publisher : Knopf Canada
Page : 368 pages
File Size : 41,5 Mb
Release : 2016-05-10
Category : Social Science
ISBN : 9780307402646

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You May Also Like by Tom Vanderbilt Pdf

From the bestselling author of Traffic, a brilliant and entertaining exploration of our personal tastes--why we like the things we like, and what it says about us. Everyone knows his or her favourite colour, the foods we most enjoy, and which season of The Sopranos deserves the most stars on Netflix. But what does it really mean when we like something? How do we decide what's good? Is it something biological? What is the role of our personal experiences in shaping our tastes? And how do businesses make use of this information to develop and sell their products? In You May Also Like, Tom Vanderbilt dives deep into this complex and fascinating world. He explores the physiology of eating to reveal how our taste buds, which can only recognize five tastes, interact with our olfactory systems and our memories to create an astounding array of flavours. He shows how difficult it is, even for experts, to pinpoint exactly what makes something good or enjoyable, and how companies like Netflix can make or lose millions based on their ability to predict what we will enjoy. Like his bestselling book Traffic, Vanderbilt's new book takes us on a stimulating and surprising intellectual journey that helps us better understand our world and ourselves, and the things we so often take for granted.

Taste

Barb Stuckey
Taste Book PDF

Author : Barb Stuckey
Publisher : Simon and Schuster
Page : 354 pages
File Size : 49,7 Mb
Release : 2013-03-26
Category : Cooking
ISBN : 9781439190746

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Taste by Barb Stuckey Pdf

Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others. Whether it's a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind why you love some foods and not others. Through fascinating stories, you'll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. You'll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique "taster type" and to learn why you react instinctively to certain foods. You'll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in Taste--a calorie-free way to get more pleasure from every bite.

Elements of Taste

Benjamin Errett
Elements of Taste Book PDF

Author : Benjamin Errett
Publisher : Penguin
Page : 241 pages
File Size : 46,8 Mb
Release : 2017-10-17
Category : Social Science
ISBN : 9780399183447

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Elements of Taste by Benjamin Errett Pdf

From My Little Pony to the Sex Pistols: An engaging exploration of why we love what we love Katy Perry. Wes Anderson. Coldplay. Star Wars. Hamilton. Gilmore Girls. We all have our most and least favorite things. But why? In this smart, funny, and well-researched book, Benjamin Errett brings together the latest findings from the worlds of psychology, criticism, neuroscience, market research, and more to examine what taste really means—and what it can teach us about ourselves. Covering kitsch, nostalgia, snobbery, bad taste, George Michael, and what it means to be “basic,” this is the ultimate read for anyone who devours popular and not-so-popular culture.

Taste Your Words

Bonnie Clark
Taste Your Words Book PDF

Author : Bonnie Clark
Publisher : WorthyKids
Page : 0 pages
File Size : 54,7 Mb
Release : 2020-04-07
Category : Juvenile Fiction
ISBN : 1546015175

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Taste Your Words by Bonnie Clark Pdf

Teach kids about the power of words and the importance of kindness with this charming picture book that cleverly illustrates why we should think before we speak. Amera's having a bad day. Her best friend ruined her cupcake and they both said mean things. When Amera brings her bad mood home with her, her mom tells her to "taste her words." Amera's mean words taste like rotten eggs, spoiled milk, and lemons! As Amera realizes that her mean words make her feel bad and others feel worse, she starts saying the kindest, sweetest words she can find. This picture book is an excellent resource for parents who want to teach their kids to think before they speak. With humorous text and lively illustrations, Clark and Bright make it easy for even the youngest children to understand the power of their words.

A Taste of Sage

Yaffa S. Santos
A Taste of Sage Book PDF

Author : Yaffa S. Santos
Publisher : HarperCollins
Page : 316 pages
File Size : 53,7 Mb
Release : 2020-05-19
Category : Fiction
ISBN : 9780062974860

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A Taste of Sage by Yaffa S. Santos Pdf

Winner of the International Latino Book Award for Best Novel–Romance From talented new writer Yaffa S. Santos, a hilarious and heartwarming rom-com about chefs, cooking, love, and self-discovery—a cross between The Hating Game and Sweetbitter Lumi Santana is a chef with the gift of synesthesia—she can perceive a person’s emotions by tasting their cooking. Despite being raised by a single mother who taught her that dreams and true love were silly fairy tales, she takes a chance and puts her heart and savings into opening a fusion restaurant in Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines that have been a source of culinary inspiration to her. When Lumi’s venture fails, she is forced to take a position as a sous chef at a staid French restaurant in midtown owned by Julien Dax, a celebrated chef known for his acid tongue and brilliant smile. Lumi and Julien don’t get along in the kitchen and she secretly vows never to taste his cooking. Little does she know that her resolve doesn’t stand a chance against his culinary prowess. As Julien produces one delectable dish after another, Lumi can no longer resist his creations. She isn’t prepared for the intense feelings that follow, throwing a curveball in her plan to move on as soon as possible. Plus, there’s the matter of Esme, Julien’s receptionist, who seems to always be near and watching. As the attraction between Lumi and Julien simmers, Lumi experiences a tragedy that not only complicates her professional plans, but her love life as well... Clever, witty, and romantic, A Taste of Sage will delight and entertain until the last page.

Discriminating Taste

S. Margot Finn
Discriminating Taste Book PDF

Author : S. Margot Finn
Publisher : Rutgers University Press
Page : 289 pages
File Size : 40,7 Mb
Release : 2017-04-24
Category : Cooking
ISBN : 9780813576886

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Discriminating Taste by S. Margot Finn Pdf

For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines. Yet they are often equally passionate about the items they refuse to eat: processed foods, generic brands, high-carb meals. While they may care deeply about issues like nutrition and sustainable agriculture, these discriminating diners also seek to differentiate themselves from the unrefined eater, the common person who lives on junk food. Discriminating Taste argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap. Offering an illuminating historical perspective on our current food trends, S. Margot Finn draws numerous parallels with the Gilded Age of the late nineteenth century, an era infamous for its class divisions, when gourmet dinners, international cuisines, slimming diets, and pure foods first became fads. Examining a diverse set of cultural touchstones ranging from Ratatouille to The Biggest Loser, Finn identifies the key ways that “good food” has become conflated with high status. She also considers how these taste hierarchies serve as a distraction, leading middle-class professionals to focus on small acts of glamorous and virtuous consumption while ignoring their class’s larger economic stagnation. A provocative look at the ideology of contemporary food culture, Discriminating Taste teaches us to question the maxim that you are what you eat.

How Does Chocolate Taste on Everest?

Leisa Stewart-Sharpe
How Does Chocolate Taste on Everest Book PDF

Author : Leisa Stewart-Sharpe
Publisher : Charlesbridge Publishing
Page : 68 pages
File Size : 48,9 Mb
Release : 2023-09-26
Category : Juvenile Nonfiction
ISBN : 9781623544195

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How Does Chocolate Taste on Everest? by Leisa Stewart-Sharpe Pdf

An immersive round-the-world adventure, where YOU are the explorer experiencing the most extreme places on earth and doing it all through your five senses. Have you ever wondered what the buzz of the rain forest sounds like on a trek through the Amazon? Or how it feels to experience the biting cold as you voyage across Antarctica? Or how chocolate tastes on Mount Everest? From every heart-bursting sight to tummy-lurching smell, you will experience them all–and do so without having to leave the comforts of your couch. This funny and fast-paced interactive thrill ride that young adventure-seekers are sure to enjoy is chock-full of facts, history, and survival tips peppered on every page.