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Author : P. G. Wodehouse
Publisher : Viking Press
Page : 190 pages
File Size : 54,5 Mb
Release : 1954
Category : Fiction
ISBN : 0140009949
A complicated chain of events is set into motion after Mrs. Chavender takes a bite of breakfast ham, declares it inedible, and sets out to complain to Duff and Trotter, one of London's most exclusive merchants
Author : Francis A Kwansa,H.G. Parsa
Publisher : Routledge
Page : 371 pages
File Size : 45,7 Mb
Release : 2014-06-11
Category : Business & Economics
ISBN : 9781317956228
Learn about new strategies to improve service, quality, and profitability for quick service restaurants! Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant sector of the foodservice industry and a one-hundred-billion-dollar industry. Since their inception in the 1920s, quick-service restaurants have become one of the cultural icons of America. This informative book contains vital information on: growth, change and strategy in the international foodservice industry food safety as an international problem and the formation of outreach committees to combat the challenges faced globally food consumption patterns and the driving forces that influence consumer food preferences the differences between mature and younger customers’ expectations and experiences in QSRs, casual, and fine dining restaurants consumer attitudes toward airline food adding quick-service meals to airplane menus factors influencing parental patronage of QSRs a case study on how Billy Ingram, founder of White Castle restaurants, made the hamburger a staple on American menus
Author : Robert A. Brymer
Publisher : Kendall Hunt
Page : 422 pages
File Size : 47,8 Mb
Release : 2007
Category : Business & Economics
ISBN : 0787298433
CD-ROM contains files that correspond to each chapter of the book. These files include keywords with definitions, related websites, review questions and slides that highlight the key points.
Author : United States. Patent Office
Publisher : Unknown
Page : 2466 pages
File Size : 42,8 Mb
Release : 1966
Category : Patents
ISBN : PSU:000065837160
Author : Seth Kubersky
Publisher : The Unofficial Guides
Page : 413 pages
File Size : 48,6 Mb
Release : 2021-01-12
Category : Travel
ISBN : 9781628091199
Honest and Outspoken Advice from the Unofficial Experts The Unofficial Guide to Universal Orlando 2021 by Seth Kubersky is packed with detailed, specific information on every ride, show, and restaurant in the resort. The guide includes info on where to find the cheapest Universal Orlando admission tickets, how to save big on Universal on-site hotel rooms and skip the regular lines in the parks, when to visit Universal Orlando for the lightest crowds, and everything else you need to know for a stress-free Universal Orlando experience. Comprehensive reviews: In-depth critical assessments of every attraction, including the new Bourne Stuntacular Touring plans: Patented, field-tested touring plans that literally save you hours in line Hotel recommendations: An up-close look at each Universal resort hotel and how to get the most out of on-site benefits such as Early Park Admission Dining guide: Ratings and reviews of more than 80 restaurants, including all full-service eateries at the parks and at CityWalk COVID-19 updates: Details on how social distancing measures have impacted the Universal Orlando Resort Invaluable advice: Best times of year to visit and how to get around the lines, with details on Universal’s exciting seasonal events such as Halloween Horror Nights and Mardi Gras The Wizarding World of Harry Potter: Complete coverage of Hogsmeade and Diagon Alley, with updated tips for experiencing Hagrid’s Magical Creatures Motorbike Adventure Sneak peeks: Learn about the new Jurassic World VelociCoaster More than 6 million Unofficial Guides have sold!
Author : Conrad Lashley,Alison Morrison
Publisher : Routledge
Page : 296 pages
File Size : 46,5 Mb
Release : 2007-06-07
Category : Business & Economics
ISBN : 9781136402289
'Franchising in the Hospitality Industry' provides an overview of the issues, debates and challenges associated with business franchising. In two parts, this text firstly looks at the issues from both an academic and practitioner perspective. The second part looks more closely at service sector groups in the hospitality industry, such as hotels, leisure and catering using national and international examples and illustrations. These demonstrate how the theories and debates discussed in the first part, are tackled in real life situations. Examples used are from well known companies such as McDonalds, Baskin Robbins, Burger King, Choice Hotels, Holiday Inn, Domino Pizza, Pierre Victoire amongst others.
Author : United States. Department of the Army
Publisher : Unknown
Page : 274 pages
File Size : 41,8 Mb
Release : 1966
Category : Diesel locomotives
ISBN : MINN:31951D037744969
Author : Anonim
Publisher : Unknown
Page : 832 pages
File Size : 52,5 Mb
Release : 1989
Category : Patents
ISBN : PSU:000066179337
Author : Betsy Bender Stringam
Publisher : Business Expert Press
Page : 141 pages
File Size : 47,9 Mb
Release : 2020-08-04
Category : Business & Economics
ISBN : 9781952538391
This book tells the history, organizational structure, and management strategies of the hospitality industry. The hospitality industry is a unique and diverse industry. This book tells the history, organizational structure, and management strategies of the hospitality industry. Traditionally an entrepreneurial business, the hospitality industry today includes organizations ranging from small independent cafes and inns to large multinational corporations. The author highlights key hotel, restaurant, and casino companies, and explains the concepts of franchising, consortia, and management contracts. The book divulges how the hospitality product is different from other industries: part service and part product, produced and consumed simultaneously, and the role of the customer as part of the service process. The book explains how perishable inventory and labor intensity affect hotels, restaurants, and casinos. The author also reviews policies that promote or restrict tourism and travel, guest and employee safety, labor regulations, food safety laws, and requirements for accommodations for customers with disabilities. This text explains key strategic management decisions of the hospitality industry. The author projects how global expansion and sustainability efforts are shaping the industry, but also warns of the ongoing threats of pandemics and terrorism to travel.
Author : Ty Matejowsky
Publisher : Lexington Books
Page : 173 pages
File Size : 47,6 Mb
Release : 2017-12-20
Category : Social Science
ISBN : 9780739139905
Few contemporary societies remain beyond the global reach of today’s fast food industry. In both profound and subtle ways, this style of cuisine and the corporate brands that promote it have effectively transformed the appetites, health profiles, and consumer sensibilities of millions the world over. To better understand the variegated impact of McDonald’s and other national and international quick-service eateries on local life within a non-western urban context, Ty Matejowsky offers readers a highly engaging and granular account detailing the rise and popularity of these American-style chains throughout the Philippines. In Fast Food Globalization in the Provincial Philippines, Matejowsky examines the rich, diverse, and decidedly syncretic food traditions of the Philippines, one of the few global markets where industry giant McDonald’s lags behind in competition with an indigenous chain. Drawing on over twenty years of ethnographic fieldwork in two provincial Philippine cities—Dagupan City, Pangasinan and San Fernando City, La Union—Matejowsky has crafted one of the few anthropological accounts of fast food production and consumption within the socioeconomic milieu of a less-developed country. By turns critically engaged and highly reflexive, he examines many of the historical, political, economic, and sociocultural complexities that characterize the Philippines’ now thriving fast food scene. Amid intersections of post-colonial resistance, retail indigenization, corporatized childhood experiences, and rising “globesity,” Matejowsky considers the myriad ways this seemingly ubiquitous dining format is reimagined by industry players and everyday Filipinos to create something that is both intimately familiar and entirely new.
Author : Marco A. Gardini,Michael C. Ottenbacher,Markus Schuckert
Publisher : Routledge
Page : 454 pages
File Size : 47,9 Mb
Release : 2020-11-09
Category : Business & Economics
ISBN : 9780429762178
The hospitality sector is facing increasing competition and complexity over recent decades in its development towards a global industry. The strategic response to this is still that hospitality companies try to grow outside their traditional territories and domestic markets, while the expansion patterns and M&A activities of international hotel and restaurant chains reflect this phenomenon. Yet, interestingly, the strategies, concepts, and methods of internationalization as well as the managerial and organizational challenges and impacts of globalizing the hospitality business are under-researched in this industry. While the mainstream research on international management offers an abundance of information and knowledge on topics, players, trends, concepts, frameworks, or methodologies, its ability to produce viable insights for the hospitality industry is limited, as the mainstream research is taking place outside of the service sector. Specific research directions and related cases like the international dimensions of strategy, organization, marketing, sales, staffing, control, culture, and others to the hospitality industry are rarely identifiable so far. The core rationale of this book is therefore to present newest insights from research and industry in the field of international hospitality, drawing together recent scientific knowledge and state-of-the-art expertise to suggest directions for future work. It is designed to raise awareness on the international factors influencing the strategy and performance of hospitality organizations, while analyzing and discussing the present and future challenges for hospitality firms going or being international. This book will provide a comprehensive overview and deeper understanding of trends and issues to researchers, practitioners, and students by showing how to master current and future challenges when entering and competing in the global hospitality industry.
Author : S C Gupta
Publisher : S. Chand Publishing
Page : 2144 pages
File Size : 50,5 Mb
Release : 1997-12
Category : Business & Economics
ISBN : 9788121902786
Useful for UG and PG students
Author : Craig A. Whitfield
Publisher : AuthorHouse
Page : 261 pages
File Size : 40,6 Mb
Release : 2013-04-26
Category : Business & Economics
ISBN : 9781481725156
Attention restaurant and bar owners! This book is a must read to ensure your restaurant or bar is reaching its full profitability potential. Do you worry why your food or alcohol costs are out of control? Have you been concerned about lack of sales? Have you considered that there may be a thief lurking in your midst, and they are eating your profits? Guess Whos Eating Your Profits will help you realize your restaurants fullest profit potential. It offers a range of simple, powerful techniques to combat internal theft in your restaurant. It shows how to identify, investigate, and prosecute those who are impacting your bottom line. Some highlights: Increase your restaurants profitability by conducting a quality investigation Descriptions of the employee scams and how to prevent them Guidelines on how to investigate employee theft Learn how to sharpen your senses toward dishonest employees
Author : Andrzej Kowalczyk,Marta Derek
Publisher : Springer Nature
Page : 374 pages
File Size : 49,8 Mb
Release : 2020-01-20
Category : Science
ISBN : 9783030344924
This book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of eating establishments and the gastronomy industry for cities by assessing their huge impacts on urban changes and discussing some of the challenges posed by new developments. Written by authors with a background in geography, it starts by discussing theoretical aspects of studies on gastronomy in urban space to place the subject in the broader context of urban geography. Covering both changes and challenges in gastronomy in urban space, it presents a wide range of problems, which are described and analysed using various case studies from Europe and other parts of the world.
Author : Seth Kubersky
Publisher : The Unofficial Guides
Page : 401 pages
File Size : 48,8 Mb
Release : 2021-12-07
Category : Travel
ISBN : 9781628091267
Honest and Outspoken Advice from the Unofficial Experts The Unofficial Guide to Universal Orlando 2022 by Seth Kubersky is packed with detailed, specific information on every ride, show, and restaurant in the resort. The guide includes info on where to find the cheapest Universal Orlando admission tickets, how to save big on Universal on-site hotel rooms and skip the regular lines in the parks, when to visit Universal Orlando for the lightest crowds, and everything else you need to know for a stress-free Universal Orlando experience. What’s NEW in the 2022 edition of The Unofficial Guide to Universal Orlando: The full scoop on the new Jurassic World VelociCoaster New advice on taking advantage of Virtual Line, Mobile Ordering, and other technological tricks An up-close look at each Universal resort hotel, including the new Endless Summer Surfside Inn and Suites Ratings and reviews of new menu options and dining venues in the parks and CityWalk, like Bend the Bao Updated tips for taking advantage of Early Park Admission at the Wizarding World of Harry Potter and experiencing Hagrid's Magical Creatures Motorbike Adventure The latest information on how Universal Orlando has recovered from COVID-19 Sneak peeks: Learn about the upcoming Epic Universe theme park