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Author : Manuel Villacorta
Publisher : Health Communications, Inc.
Page : 322 pages
File Size : 49,9 Mb
Release : 2014-12-30
Category : Cooking
ISBN : 9780757318214
"21 Incan superfoods; 4 weeks of menus; 5-day smoothie detox; 135 recipes!"--Cover.
Author : Linda Larson
Publisher : Unknown
Page : 172 pages
File Size : 40,9 Mb
Release : 2012-07-01
Category : Electronic
ISBN : 061565617X
The Inca warrior's harvested this Ancient Aztec "Mother Grain" named Quinoa ("keen-wa") widely known for the food's unique nutritional properties is now scientifically proven with research to assist in the elimination of; breast cancer, celiac disease, food allergies, heart disease, type 2 diabetes, childhood asthma, gallstone prevention, migraines, cardiovascular post menopausal symptoms, and for the gluten free "inulin" stabilizing qualities that are most beneficial for easier weight loss in the treatment of obesity. Follow along with easy to cook yummy satisfying recipes rendering a most decadent and delicious Indo, Asian, Italian, Mediterranean, American, European and Tex-Mex-Spanish style Quinoa Fusion dishes featuring; Appetizers, Breads, Entrées, Pub Foods, Fritters, mouth watering Dipping Sauces, Burgers, Pasta, Pizza and luscious Quinoa Desserts. Enjoy this worldwide culinary tour, and join the exploration in the adventure of cooking scrumptious Quinoa Fusion style dishes!
Author : Jackie Sobon
Publisher : Fair Winds Press (MA)
Page : 211 pages
File Size : 44,6 Mb
Release : 2016-07-15
Category : Cooking
ISBN : 9781592337217
Vegan Bowl Attack! breaks new trail with 100+ vegan recipes that combine vegetables, whole grains, and protein in one simple and complete meal.
Author : Grace O.
Publisher : Simon and Schuster
Page : 441 pages
File Size : 40,5 Mb
Release : 2016-04-05
Category : Cooking
ISBN : 9781634508032
Eating well doesn’t mean sacrificing the foods you love for satisfying, great-tasting meals. FoodTrients, originated by Grace O, is a unique program supported by current research that positions food as an anti-aging strategy for achieving sustainable health. A FoodTrient is her name for the natural anti-aging properties of food. The follow-up to The Age GRACEfully Cookbook, The Age Beautifully Cookbook provides readers with one hundred-plus recipes that promote health and well-being for a joyful and sustainable life. The recipes are built on the foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from cultures all around the world. There are many books about superfoods and supplements, but few provide at-a-glance guides in each recipe detailing key ingredients and how they increase health and longevity. Grace O’s cookbook focuses on eight categories of FoodTrients that are essential to healthful living: Antioxidant: Prevents and repairs oxidative damage to cells caused by free radicals. Anti-Inflammatory: Reduces the inflammation process in cells, tissues, and blood vessels, helping to slow aging and lower the risk of long-term disease. Disease Prevention: Reduces risk factors for common degenerative and age-related diseases (such as cancer and diabetes). Immunity Booster: Supports the body’s resistance to infection and strengthens immune vigilance and response. Mind: Improves mood, memory and focus. Beauty: Promotes vibrant skin and hair, and helps keep eyes healthy Strength: Builds strength for bones, muscles, and joints. Increases bone density, and builds and repairs tissue. Weight Loss: Encourages improved metabolism and digestion. These beautifully illustrated recipes incorporate all the ingredients you need to look and feel younger on the inside and outside. The Age Beautifully Cookbook was named the Gourmand World Cookbook 2016 National winner in the Innovative category.
Author : Del Sroufe
Publisher : BenBella Books, Inc.
Page : 257 pages
File Size : 54,8 Mb
Release : 2015-05-19
Category : Health & Fitness
ISBN : 9781940363912
Following the plant-based nutrition regimen presented in The China Study is now easier than ever before. When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple, healthy, and delicious! You shouldn't have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives—The Cookbook and Better Than Vegan. In The China Study Quick & Easy Cookbook, Sroufe provides menu plans, pantry lists, and more than 100 delicious plant-based recipes that are quick, easy, and multipurpose. Edited by LeAnne Campbell, author of The China Study Cookbook, this book guides you to spend a couple of hours one day a week preparing meals ahead of time. Every dish follows the nutrition standards set forth by The China Study, ensuring optimal healthful and quality eating with whole food recipes such as: • Fruit and Vegetable Curry • Mushrooms Barbacoa • Cauliflower Parmesan • Sweet Potato Pie Muffins • Banana-Coconut Macaroons With a foreword by The China Study coauthor Thomas Campbell, The China Study Quick & Easy Cookbook is the next step in transforming your kitchen, your time, and your life.
Author : Kevin Nelson
Publisher : Rowman & Littlefield
Page : 192 pages
File Size : 53,9 Mb
Release : 2017-04-03
Category : Cooking
ISBN : 9781493026272
A book for foodies! Food-lovers will enjoy this fun and lighthearted look at their obsession with trendy food and restaurants. Food Snob is both be a send-up of foodies and an affirmation of certain aspects of the foodie way of life. While laughing at this satire of the habits, attitudes and lifestyle of foodies, foodies will laugh at themselves and also get solid advice and tips on the activity they love. Chapters include: The Community of Food Cooking and Other Acts of Self-Invention Adventures in Food and more!
Author : Sandra M. Schmöckel
Publisher : Springer Nature
Page : 205 pages
File Size : 47,6 Mb
Release : 2021-02-04
Category : Science
ISBN : 9783030652371
This book focuses on quinoa, providing background information on its history, summarizing recent genetic and genomic advances, and offering directions for future research. Meeting the caloric and nutritional demands of our growing population will not only require increases in overall food production, but also the development of new crops that can be grown sustainably in agricultural environments that are increasingly susceptible to degradation. Quinoa is an ancient crop native to the Andean region of South America that has recently gained international attention because its seeds are high in protein, particularly in essential amino acids. Quinoa is also highly tolerant of abiotic stresses, including drought, frost and salinity. For these reasons, quinoa has the potential to help address issues of food security – a potential that was recognized when the United Nations declared 2013 the International Year of Quinoa. However, more effort is needed to improve quinoa agronomically and to understand the mechanisms of its abiotic stress tolerance; the recent development of genetic and genomic tools, including a reference genome sequence, will now help accelerate research in these areas.
Author : Catherine Verrall
Publisher : FriesenPress
Page : 260 pages
File Size : 52,7 Mb
Release : 2014-07-21
Category : Business & Economics
ISBN : 9781460217559
Every Bite Affects the World helps us be mindful of the connections between what we eat and the health of our bodies, as well as the health of the soil, water, climate, communities and farmers both here and far away. The book invites you to be part of the journey. "Combining original recipes, inspirational quotes, and reflections on our relationship with food and the land that produces it, Every Bite Affects the World is at once mouth-watering and thought-provoking." - Ryan Meili, MD, author of A Healthy Society. "This book takes people back to being connected to the land, knowing that natural plants grown without pesticides provide highly nutritious meals. First Nations' diets often included these plants. Also growing food this way is taking care of the soil, our Mother Earth, to feed future generations. I look forward to making many of the recipes, and learning from the information in Every Bite Affects the World." - Sheila R. Brass, member of the Peepeekisis First Nation, Saskatchewan.
Author : Crystal Esquivel
Publisher : Rowman & Littlefield
Page : 225 pages
File Size : 45,7 Mb
Release : 2013-03-05
Category : Cooking
ISBN : 9780762793327
Austin is an oasis of creativity in Texas. Food ranges from mom-and-pop eateries and eclectic food trailers to high-end, chef-driven restaurants, and all of them have received a warm welcome from the community. East Austin is home to taquerias and barbecue joints, while north Austin claims some of the city's best Vietnamese and Korean cuisine. Austin Chef's Table is the first cookbook to gather Austin's best chefs and restaurants under one cover. Including a signature "at home" recipe from more than fifty iconic dining establishments, the book is a celebration of the city's creative food scene. Full-color photos throughout capture Austin's eclectic eateries and highlight fabulous dishes and famous chefs.
Author : Yau-Heiu Hsu,Ching-Hsiu Tsai,Na-Sheng Lin
Publisher : Frontiers Media SA
Page : 109 pages
File Size : 55,7 Mb
Release : 2018-04-06
Category : Electronic
ISBN : 9782889454396
The flexible filamentous plant viruses are responsible for more than half of all agricultural loss worldwide. Potexvirus is one of the two most important flexible filamentous plant viruses. Bamboo mosaic virus (BaMV), a single-stranded positive-sense RNA virus, is a member of the Potexvirus genus of Alphaflexiviridae. It can infect at least 12 species of bamboo, causing a huge economic impact on the bamboo industry in Taiwan. The study of BaMV did not start extensively until the completion of the full-length sequencing of genomic RNA of BaMV and generation of the BaMV infectious cDNA clone in the early 1990s. Since then, BaMV has been extensively studied at the molecular, cellular and ecological level, covering both basic and applied researches, by a group of researchers in Taiwan. In this eBook, the content comprises 6 reviews and 4 articles. Seven of them are involved in the infection of BaMV covering viral RNA replication, viral RNA trafficking, and the host factors. Two of them are related to the vector transmission and the ecology of BaMV. The last one is the application of using BaMV as a viral vector to produce vaccines in plants.
Author : Dr. Aparna Govil Bhasker (MBBS, MS), Ms. Mariam Lakdawala (RD)
Publisher : Notion Press
Page : 370 pages
File Size : 44,8 Mb
Release : 2022-08-02
Category : Cooking
ISBN : 9798887336596
As a team that is involved deeply in management of obesity, this cook-book is our endeavour to help vegetarian patients in their weight loss journey after bariatric surgery. It provides with a variety of interesting and nutritious vegetarian meal options for every phase of diet after surgery. All recipes are contributed by qualified nutritionists from across the globe. The nutritional benefits and macro-nutrient calculations of all recipes are also listed so that patients can assess their caloric intake. It aims to make the post bariatric surgery journey a lot easier, healthier and more comfortable & interesting for people practicing vegetarianism. We sincerely hope that you enjoy having these recipes as much as we enjoyed putting them together. Cheers!
Author : Carla Hutson
Publisher : Carla Hutson
Page : 108 pages
File Size : 54,9 Mb
Release : 2024-07-01
Category : Cooking
ISBN : 8210379456XXX
"Chili Cookbook: The Art Of Chili With Satisfying Recipes Of Spicy, Chili Crisp, And Easy For Every Occasion," the ultimate chili cookbook that promises to ignite your taste buds and elevate your culinary repertoire. From classic comfort food to innovative twists, this comprehensive collection of recipes celebrates the diverse and dynamic world of chili in all its spicy glory. Explore a tantalizing array of chili recipes from around the globe. Whether you prefer a rich and hearty beef chili, a zesty vegetarian option, or a fiery chicken variation, "Chili Cookbook" has something to satisfy every chili craving and culinary preference. With clear and easy-to-follow instructions, even novice cooks can whip up a batch of mouthwatering chili with confidence. From hearty stews to crowd-pleasing dips and appetizers, "Chili Cookbook" offers endless inspiration for incorporating chili into your mealtime repertoire. Whether you're cooking for a casual weeknight dinner or hosting a festive gathering, these recipes are sure to impress even the most discerning palates. Whether you're a chili aficionado or a newcomer to the world of spicy cuisine, "Chili Cookbook" is your passport to culinary adventure. Spice up your meals and tantalize your taste buds with this essential chili cookbook that promises to become a cherished staple in your kitchen.
Author : Laurie March
Publisher : Wilderness Press
Page : 313 pages
File Size : 41,9 Mb
Release : 2011-04-01
Category : Cooking
ISBN : 9780899976440
Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers.
Author : Wendy Polisi
Publisher : Simon and Schuster
Page : 330 pages
File Size : 47,8 Mb
Release : 2012-03-15
Category : Cooking
ISBN : 9781620872673
With over 200 pages of quinoa-inspired cuisine, The Quintessential Quinoa Cookbook is unlike any other quinoa cookbook. Inside you’ll find Wendy’s exclusive, hand-crafted recipes, photographs of every recipe, nutritional information for every recipe, and alternative ingredients and preparation methods. Included are vegan, gluten-free, sugar-free, fast & easy, eating clean, quinoa recipes for kids, and even desserts! Let’s take a quick peek at the recipes included: Strawberry Spinach Quinoa Salad, Black Bean and Quinoa Tostadas, Quinoa Burgers, Almond Fudge Quinoa Brownies, Sun-Dried Tomato and Goat Cheese Pizza, and much more!
Author : Manuel Villacorta
Publisher : Sourcebooks, Inc.
Page : 220 pages
File Size : 50,6 Mb
Release : 2019-12-17
Category : Cooking
ISBN : 9781641529099
Slice and dice your way to good health with this beginner-friendly cookbook for men If your experience in the kitchen is limited, cooking can seem like a daunting task. Tackle it head on with The Essential Cookbook for Men. Discover just how easy and satisfying it can be to create healthy, flavorful meals for less than the cost of takeout. What sets this cookbook apart from other cookbooks for men: Mouthwatering recipes—With easy-to-follow instructions, you'll start making delicious dishes like sweet and savory Pineapple Roasted Pork Sandwiches, decadent Warm Chocolate Banana Peanut Butter Smoothies, or hearty Beef Vegetable Stir-Fry. Beginner's gear guide—From skillets to storage containers, get an overview of the essential tools you'll need to successfully start searing, roasting, toasting, and more. Shopping simplified—Take the guesswork out of grocery shopping with a rundown of pantry staples, advice on pulling together a shopping list, and suggestions for how to save at the store. Practical tips and tricks—Grow your confidence in the kitchen with cooking tips on everything from how to properly measure ingredients to how to handle leftovers. Become the master of your culinary domain and create delicious, nutritious dishes with The Essential Cookbook for Men.