Raising Dough

Author : Elizabeth Ü
Publisher : Chelsea Green Publishing
Page : 282 pages
File Size : 49,9 Mb
Release : 2013-06-13
Category : Business & Economics
ISBN : 9781603584296

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Raising Dough by Elizabeth Ü Pdf

More and more entrepreneurs are using food-based businesses to solve social and environmental problems - and yet the majority of them report that a lack of access to capital prevents them from launching, maintaining, or growing their ventures. Raising Dough is an unprecedented guide to the full range of financing options available to support sustainable food businesses. Raising Dough provides valuable insights into the world of finance, including: Descriptions of various capital options, including traditional debt and equity, government grant and loan programs, and cutting-edge models such as crowdfunding and community-based alternatives Guiding questions to help determine which capital options are the most appropriate given the size, stage, entity type, growth plans, mission, and values of an enterprise Case studies and testimonials highlighting the experiences of food system entrepreneurs who have been there before, including both success stories and cautionary tales Referrals to sources of capital, financiers, investor networks, and other financial resources. Written primarily for people managing socially responsible food businesses, the resources and tips covered in this book will benefit social entrepreneurs - and their investors - working in any sector.

Author : Elizabeth Ü
Publisher : Chelsea Green Publishing
Page : 282 pages
File Size : 50,7 Mb
Release : 2013
Category : Business & Economics
ISBN : 9781603584289

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Raising Dough by Elizabeth Ü Pdf

Increasingly, food-based businesses are seen as key solutions to solve our social and environmental problems, and yet entrepreneurs report a surprising lack of access to money to help them get started or grow. Raising Dough is an unprecedented guide that provides social entrepreneurs - as well as their potential supporters - the tools necessary to enable more of these businesses to launch and thrive. Through a mix of case studies and her own personal expertise, social-finance expert Elizabeth U explains what every budding entrepreneur should do even before they begin asking for money, including choosing an appropriate ownership model. She covers a wide range of possible funding sources, from traditional public and institutional grant and loan programs to cutting-edge, community crowdfunding models. Written primarily for people managing socially responsible food businesses, Raising Dough includes resources, strategies, and lessons that can benefit any socially minded entrepreneur and those who would support them, including investors.--COVER.

Author : N. Shakuntala O. Manay
Publisher : New Age International
Page : 568 pages
File Size : 52,5 Mb
Release : 2001
Category : Food
ISBN : 8122413250

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Food: Facts And Principles by N. Shakuntala O. Manay Pdf

The Book Deals With Foods From The Point Of View Of Cultural Practices In India. Each Food Is Discussed From The Point Of Its Production, Processing And Utilization In The Indian Context. Foods Of Special Importance In The Indian Diet Like Pulses, Spices And Nuts Are Considered At Length. The Book Gives A Comprehensive Account Of Foods And Their Products With Regard To Production, Composition, Nutritive Value, Uses And Preservation. Indigenous Food Preparations Based On Fermented Rice And Pulse, Milk And Indian Confectionery Have Been Discussed. Various Laws Issued By The Government To Control Food Quality Are Highlighted. Food Is More Than Nutrients. In Addition To Nursing Our Body And Promoting Good Health, Foods Have An Affect On Our Mind, Emotion And Spiritual Life. There Is Of Late, A Great Awareness In The Relationship Of Food And Spiritual Life. Hence, A New Chapter On Nutrition, Health And Food Consciousness Is Included In The Second Edition.

Author : United States. Patent Office
Publisher : Unknown
Page : 664 pages
File Size : 52,9 Mb
Release : 1874
Category : Patents
ISBN : CHI:24285041

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Subject-matter Index of Patents for Inventions Issued by the United States Patent Office from 1790 to 1873 by United States. Patent Office Pdf

Author : Christine McFadden
Publisher : Bloomsbury Publishing
Page : 256 pages
File Size : 49,9 Mb
Release : 2018-07-12
Category : Cooking
ISBN : 9781472945952

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Flour by Christine McFadden Pdf

Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies. In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive look at the alternatives to traditional wheat flour. With an increasing and at times bewildering choice of flours available online and in shops, this book follows a usable A–Z format, providing a CV of sorts for each flour (including plant source, gluten content, protein content, flavour profile and how best to use). Each of the flours featured is accompanied by suggested recipes from Christine's kitchen, and these recipes demonstrate the often underestimated ways in which flour is used. Flours range from cassava and quinoa to cricket flour and coffee flour, with delicious recipes such as cheddar and chilli cornbread (using amaranth flour), salted chocolate tart with buckwheat and walnut pastry, spicy onion pancakes (using moong dal) and spring lamb pot pies (with tradition plain wheat flour). Recipes are accompanied by beautiful photography to bring the dishes to life.

Author : Anonim
Publisher : Unknown
Page : 658 pages
File Size : 42,7 Mb
Release : 1874
Category : Electronic
ISBN : BSB:BSB11180158

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Subject-Matter Index of Patents for Inventions issued by the United States Patent Office from 1790 to 1873, inclusive by Anonim Pdf

Author : Edward Livingston Youmans
Publisher : Unknown
Page : 492 pages
File Size : 52,6 Mb
Release : 1859
Category : Food
ISBN : UVA:X000662297

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The Hand-book of Household Science by Edward Livingston Youmans Pdf

Author : Jeff Hertzberg, M.D.,Zoë François
Publisher : Macmillan
Page : 399 pages
File Size : 44,8 Mb
Release : 2013-10-22
Category : Cooking
ISBN : 9781250018298

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The New Artisan Bread in Five Minutes a Day by Jeff Hertzberg, M.D.,Zoë François Pdf

The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

Author : Sally McKenney
Publisher : Race Point Publishing
Page : 192 pages
File Size : 51,6 Mb
Release : 2016-10-11
Category : Cooking
ISBN : 9780760353738

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Sally's Baking Addiction by Sally McKenney Pdf

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Author : Michael EJ Lean
Publisher : CRC Press
Page : 333 pages
File Size : 44,7 Mb
Release : 2006-03-31
Category : Medical
ISBN : 9780340809488

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Fox and Cameron's Food Science, Nutrition & Health, 7th Edition by Michael EJ Lean Pdf

The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.

Author : Michael EJ Lean
Publisher : CRC Press
Page : 323 pages
File Size : 48,5 Mb
Release : 2006-03-31
Category : Health & Fitness
ISBN : 9781444113372

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Fox and Cameron's Food Science, Nutrition & Health by Michael EJ Lean Pdf

The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area o

Author : Skylar Barr &
Publisher : Scientific e-Resources
Page : 328 pages
File Size : 48,6 Mb
Release : 2019-08-14
Category : Electronic
ISBN : 9781839472619

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Technology of cereals, pulses and oilseeds by Skylar Barr & Pdf

The book presents techniques in the make and supply of grains, natural products, vegetables, and flavors. It points of interest the physiology, structure, organization, and attributes of grains and products. The content spreads postharvest technology through preparing, taking care of, drying and processing to capacity, bundling, and appropriation. Moreover, it analyzes cooling and preservation procedures used to keep up the quality and the abatement deterioration and shrinking of agricultural items. This book tends to factors that are associated with keeping up the nature of grains, beats, oilseeds, foods grown from the ground after harvest. This book consolidates data on postharvest administration, standards associated with readiness of different items and also strategy engaged with home scale and additionally mechanical handling of oats, beats, oilseeds, products of the soil. General phrasings utilized as a part of the sustenance science and technology are additionally incorporated into this book. This will build the per capita accessibility of products of the soil. One object of this book is to compose the scatted data and to manage the current advancement of postharvest administration and preparing advances, for example, forms, operations, outlines different angles, for example, drying, parboiling, processing, by-items usage and inventive item improvement from agricultural crude material.

Author : Charles Herman Senn
Publisher : Read Books Ltd
Page : 213 pages
File Size : 41,5 Mb
Release : 2018-03-15
Category : Cooking
ISBN : 9781528784603

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Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc. by Charles Herman Senn Pdf

This is a vintage cook book focusing on creating a plethora of impressive and delicious sweets and desserts, with supplementary sections on pastry making. From cakes and buns to fancy biscuits, Sweetmeats, and beyond, this profusely-illustrated collection of recipes will appeal to those looking to impress dinner guests or simply expand their confectionery repertoire. Perfect for inclusion in culinary collections. Charles Herman Senn (1862 – 1934) was a German writer of cookery books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). Contents include: “Hot Sweets”, “Cold Sweets”, “Ices and How to Make Them”, “Gateaux and Pastry”, “Auxiliary Recipes”, “Sweet Sauces, Hot and Cold”, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.

Author : Eleanor Hallam
Publisher : Nelson Thornes
Page : 154 pages
File Size : 45,7 Mb
Release : 2004-10
Category : Food industry and trade
ISBN : 0748790209

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Food Technology by Eleanor Hallam Pdf

A photocopiable resource providing a straightforward guide to industrial practices and how to apply them in coursework. Offering an A-Z step-by-step guide to industrial approaches Understanding Industrial Practices describes the processes and practices used on a day-to-day basis. With extensive up-to-date coverage it is ideal for meeting all major exam board requirements.

Author : Anonim
Publisher : Unknown
Page : 540 pages
File Size : 53,8 Mb
Release : 1890
Category : Home economics
ISBN : MINN:31951000597516Q

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Good Housekeeping Magazine by Anonim Pdf