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Author : Canada. Agriculture Canada
Publisher : Agriculture Canada
Page : 54 pages
File Size : 50,6 Mb
Release : 1986
Category : Rabbit meat
ISBN : PSU:000043329137
Author : Eric Rapp,Callene Rapp
Publisher : New Society Publishers
Page : 368 pages
File Size : 55,8 Mb
Release : 2018-11-13
Category : Technology & Engineering
ISBN : 9781771422789
How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.
Author : Nichki Carangelo
Publisher : Chelsea Green Publishing
Page : 226 pages
File Size : 49,7 Mb
Release : 2019-12-10
Category : Technology & Engineering
ISBN : 9781603588331
An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.
Author : Bob Bennett
Publisher : Storey Publishing, LLC
Page : 241 pages
File Size : 50,9 Mb
Release : 2018-07-10
Category : Technology & Engineering
ISBN : 9781612129778
The fifth edition of this best-selling handbook features the same detailed approach that has made it the trusted source for raising healthy, productive rabbits — plus a total redesign with color photos and graphics. Whether you’re interested in raising rabbits for show, meat, fur, or as pets, this comprehensive guide offers expert advice on breed selection, housing, feeding, humane handling, and more. In addition, author Bob Bennett includes the most up-to-date information on preventive health care, treating diseases, marketing, and showing. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Author : Bob Bennett
Publisher : Storey Publishing, LLC
Page : 0 pages
File Size : 54,9 Mb
Release : 2009-10-28
Category : Technology & Engineering
ISBN : 1603424571
Whether you’re interested in raising rabbits for show, meat, fur, or as pets, this comprehensive guide covers everything you need to know to keep your animals healthy and productive. Offering expert advice on breed selection, housing, feeding, humane handling, routine medical care, and dealing with diseases, Bob Bennett also provides tips on how to make raising rabbits a financial lucrative endeavor. Storey’s Guide to Raising Rabbits will help both the commercial producer and the backyard fancier achieve their rabbit-raising goals.
Author : Dana Thompson
Publisher : Unknown
Page : 99 pages
File Size : 44,8 Mb
Release : 2018-02-16
Category : Electronic
ISBN : 1980309035
Raising rabbits in a colony is the best way to ensure happy, healthy, natural rabbits. Our animals live a stress free life, with plenty of healthy, natural food, fresh water and sunshine. I have put together a comprehensive guide to raising meat rabbits in a colony to get you started on your way to raising your own colony of rabbits. Discover today how you can supply your family with a sustainable meat source in your own backyard. Rabbits are naturally social, so allowing them to socialize is not only easier to care for, the rabbits enjoy life more too.This is an amazing practical resource and reference book that every rabbit owner should have on their bookshelf. Everything you need to know about starting a successful rabbit colony.Topics include:+ Colony vs Cage raising+ How to set up a colony + Choosing rabbits for your colony+ Naturally feeding rabbits - raising meat rabbits without pellets+ Breeding - a beginners guide and a troubleshooting section+ Raising healthy kits+ Preventing illness+ Common illnesses and management / treatment including herbal treatments for rabbits
Author : George Streator Templeton,Charles Edward Kellogg
Publisher : Unknown
Page : 64 pages
File Size : 43,6 Mb
Release : 1950
Category : Rabbits
ISBN : UFL:31262052109302
Author : Yolanda Barret
Publisher : Independently Published
Page : 78 pages
File Size : 48,9 Mb
Release : 2021-09-24
Category : Electronic
ISBN : 9798465701846
Are you toying with the idea of keeping rabbits for their meat, either for your own consumption or to sell some of the meat but are clueless about how to go about it the right way without making too many mistakes? And are you looking for a guide that will show you the right way to keep rabbits without leaving unanswered questions going through your mind? If you've answered YES, Let This Book Show You Exactly How To Start A Successful Rabbits Rearing Venture! Back then, in the 1940s and 1950s, rabbit meat was very popular the same way chicken has been in recent years. They knew all the great benefits that came with this tasty and highly nutritious meat. However, they lost their popularity after Big AGRA wanted to maximize profits using the cheapest bottom line with the government's blessings and endorsements. Fortunately, people are now starting to realize what they've been missing all those years. Rabbits are far by the most nutritious, sustainable, and economical source of meat available, and this book will guide you through how to rear the best of the best breeds! So probably you're seriously considering getting into this practice but are wondering... Why should you consider rabbit meat above all other kinds of meat? What do you need to get started on this practice of raising rabbits? What exactly should you do to make sure you take great care of your rabbits? What are the most common challenges, and how can you overcome them? And how do you know it's time to butcher, and how exactly do you go about butchering your rabbits the right way? If you have these and other related questions, this book is for you, so keep reading. Inside, you'll find: The necessary tools and equipments required for raising rabbits Best rabbit breeds that have great meat The factors to consider and how to build a proper structure for your rabbits The proper care guidelines for your rabbits during summer and winter How to breed your rabbits the right way and take care of the offsprings well Guidelines and procedures for butchering and processing your rabbit meat How to deal with common pests and diseases that affect rabbits And much more! Whether or not you've been trying to get into this practice with no success, this all-inclusive guide will teach you everything you need to know about how to raise rabbits for a steady source of meat. To get started, Scroll up and click Buy Now With 1-Click or Buy Now to get your copy!
Author : Boyd Craven Jr,Rick Worden
Publisher : CreateSpace
Page : 100 pages
File Size : 41,9 Mb
Release : 2013-11
Category : Education
ISBN : 1493654055
Whether you have pet rabbits, show rabbits, fiber rabbits or a small meat rabbit herd, you already know how expensive feed prices are getting. This book will pay for itself many times over in feed savings alone. It will also enable you to go confidently into a natural feeding program, bettering your rabbit's health and happiness. In Volume 1 of The Urban Rabbit Project series "Backyard Meat Rabbits" I wrote for the beginner's benefit about why to raise rabbits, planning for rabbits and introduced an educational community. In Volume 2, I am joined by a gentleman with over 30 years of knowledge and experience in feeding rabbits naturally. Mr. Rick Worden, owner of Rise And Shine Rabbitry and RiseAndShineRabbitry.com will share with us his take on going Beyond The Pellet. Like myself, Rick has worked extensively at moving away from commercial feed and towards natural feed for our rabbits. We write this together, aimed at a more advanced audience of Rabbiteers looking to take control of what their rabbits eat, what their feed costs are and ultimately what they eat.
Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 54,5 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9781250305947
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : Ann Kanable
Publisher : Rodale Books
Page : 0 pages
File Size : 54,9 Mb
Release : 1977
Category : Rabbits
ISBN : 0878573143
"...a straightforward guide to raising rabbits...everything you'll need to know...."-Library Journal
Author : Anonim
Publisher : Unknown
Page : 192 pages
File Size : 44,5 Mb
Release : 2016-10
Category : Cooking (Natural foods)
ISBN : 0996603875
Author : Samantha Johnson,Daniel Johnson
Publisher : Voyageur Press
Page : 195 pages
File Size : 40,6 Mb
Release : 2019-03-26
Category : Technology & Engineering
ISBN : 9780760364178
In this freshly updated third edition of How to Raise Rabbits, you'll find practical advice for raising any number of rabbits in any environment—rural or urban, one rabbit or twenty. Brother-sister writing duo Daniel and Samantha Johnson expertly walk readers through all the basics on breed types, housing and food requirements, shows, kit care, and general healthcare for the rabbit. Rabbits are wonderful animals to raise, whether as pets or as livestock on a farm. They are especially great as starter animals for children who participate in rabbit shows. Before you embark on owning one of these lovable critters, however, there's a lot you need to know—for instance, which of the forty-seven rabbit breeds is best for you? Licensed by the Future Farmers of America, the guidebooks in our acclaimed How to Raise series have helped countless first-time animal owners across the United States confidently care for their new companions. With clear and informative instructions, fully illustrated with beautiful how-to photography, How to Raise Rabbits continues to be an essential primer for the newcomer to rabbit care and a classic on any rabbit lover's bookshelf.
Author : Bob Bennett
Publisher : Storey Publishing
Page : 196 pages
File Size : 47,6 Mb
Release : 1988
Category : Rabbits
ISBN : CORNELL:31924059262513
A guide to raising rabbits.
Author : Bob Bennett
Publisher : Ideals Publications
Page : 0 pages
File Size : 40,5 Mb
Release : 1984
Category : Rabbits
ISBN : 0913589039
Discusses the nutritional value of rabbit meat, shares recipes, and provides practical advice about rabbit selection, breeding, hutch building, slaughter and butchering, and rabbit shows.