Rapport De La Treizième Session Du Comité Scientifique Consultatif
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Rapport de la Treizième Session Du Comité Scientifique Consultatif by Anonim Pdf
The session, attended by delegates from 21 members of the Commission as well as observers from intergovernmental organizations, non-governmental organization together with the Russian Federation, appraised the achievements by its subsidiary bodies, the activities of the regional projects to support GFCM as well as the outcome of the Coordinating Meeting of the Sub-Committees (CMSC). Les delegues de 21 membres de la Commission, des observateurs d'organisations intergouvernementales et d'organisations non-gouvernementales ainsi que la Federation Russe qui ont participe a ce Comite, ont examines les activites de ses organes subsidiaires et celles des projets regionaux qui soutiennent la Commission ainsi que les resultats de la Reunion de coordination des sous-comites (CMSC)."
Rapport de la Quinziè Session Du Comité Scientifique Consultatif by General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee. Session Pdf
The scientific Advisory Committee (SAC) of the General Fisheries Commission for the Mediterranean (GFCM) held its fifteen session in Rome, from 8 to 11 April 2013. The Committee reviewed the issues addressed at the eight technical meetings, including the four sessions of its subcommittees, and at the workshops held during the 2012-2013 intersession.
Rapport de la Cinquième Session Du Comité Scientifique Consultatif by General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee. Session Pdf
Rapport de la Première Session Du Comité Scientifique Consultatif by General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee. Meeting Pdf
Rapport de la Huitième Session Du Comité Scientifique Consultatif by General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee. Meeting Pdf
This publication reports on the 8th session of the Scientific Advisory Committee (SAC) of the General Fisheries Commission for the Mediterranean, which was held in Tirana, Albania in October 2005. Issues discussed include: fishery management proposals emanating from the work of sub-committees; research priorities and its workplan for 2006; measures for the protection of certain marine ecosystem including gear selectivity issues and stock assessment methodologies.
Rapport de la Quatrième Session Du Comité Scientifique Consultatif by General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee. Meeting Pdf
Rapport de la Sixième Session Du Comité Scientifique Consultatif by General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee. Meeting Pdf
Issued discussed during the Committee's 6th session include: the work of its subcommittees during the inter-sessional period, research activities undertaken, advice on fishery management and research, and the workplan for 2003-2004. The Committee called on the General Fisheries Commission for the Mediterranean to encourage the adoption of measures regarding the fishing of selected small pelagic and demersal recruitment stocks at levels compatible with sustainable exploitation. It also requested that the Commission reinforce the implementation of the measures to help reverse declining biomass of a number of important stocks.
General Fisheries Commission for the Mediterranean. Report of the twentieth session of the Scientific Advisory Committee on Fisheries, Tangiers, Morocco, 26-29 June 2018/Rapport de la vingtième session du Comité scientifique consultatif des pêches,. Tange by Food and Agriculture Organization of the United Nations Pdf
The Scientific Advisory Committee on Fisheries (SAC) of the General Fisheries Commission for the Mediterranean (GFCM) held its twentieth session in Tangiers, Morocco, from 26 to 29 June 2018. The session was attended by delegates from 14 Mediterranean contracting parties, seven observers, representatives of the FAO regional projects, the GFCM Secretariat and invited experts. The Committee reviewed the work carried out during the 2017–2018 intersession, including within its four subregional subsidiary bodies (Subregional Committee for the Adriatic Sea, Subregional Committee for the Central Mediterranean, Subregional Committee for the Eastern Mediterranean and Subregional Committee for the Western Mediterranean) which all met during the intersession. In relation to the mid-term strategy (2017–2020) towards the sustainability of Mediterranean and Black Sea fisheries, the Committee welcomed the progress in multiple priority activities as well as cooperation with partners. Issues in relation to fishery data quality, data collection needs and methodologies, estimation and quantification of illegal, unreported and unregulated fishing and formulation of advice on the status of fisheries were discussed. Recalling the need to improve knowledge on small-scale fisheries in the the Mediterranean and the Black Sea, the work underway to test a characterization matrix as well as the forthcoming Regional Plan of Action for Small-Scale Fisheries in the Mediterranean and Black Sea were tackled. Furthermore, the Committee formulated advice on the following aspects: i) overall status of Mediterranean stocks; ii) management of European eel; iii) management of deep-sea fisheries and identification of VMEs and iv) roadmap towards a network of essential fish habitats. In line with the subregional approach and based on the conclusions of the four subregional committees, the SAC also provided specific advice for each subregion. In particular, attention was paid to: i) blackspot seabream in the western Mediterranean; ii) demersal fisheries in the Strait of Sicily; iii) small pelagic fisheries in the Adriatic Sea; iv) demersal fisheries in the Adriatic Sea, including the monitoring of the Jabuka/Pomo Pit fisheries restricted area; and v) deep-water red shrimps in the central and eastern Mediterranean. In addition, the Committee also endorsed un updated table of priority species by subregion. Finally, the Committee agreed upon its work plan for 2018–2020 and elected its new Bureau.
Report of the twenty-first session of the Scientific Advisory Committee on Fisheries. Cairo, Egypt, 24–27 June 2019/Rapport de la vingt-et-unième session du Comité scientifique consultatif des pêches. Le Caire, Égypte, 24-27 juin 2019 by Food and Agriculture Organization of the United Nations Pdf
This report presents the outcomes of the twenty-first session of the Scientific Advisory Committee on Fisheries (SAC) of the General Fisheries Commission for the Mediterranean (GFCM) held in Cairo, Egypt, from 24 to 27 June 2019. During the session, the Committee reviewed the work carried out during the 2018–2019 intersession, including within its four subregional subsidiary bodies. Ce rapport présente les résultats de la vingt et unième session du Comité scientifique consultatif des pêches (CSC) de la Commission générale des pêches pour la Méditerranée (CGPM) tenue au Caire, Égypte, du 24 au 27 juin 2019. Au cours de la session, le Comité a passé en revue les travaux réalisés pendant la période intersessions 2018-2019, notamment dans le cadre de ses quatre organes subsidiaires sous-régionaux.
General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee. Meeting
Author : General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee. Meeting Publisher : Unknown Page : 452 pages File Size : 40,5 Mb Release : 1999 Category : Fish stock assessment ISBN : UIUC:30112052902936
Rapport de la Première Session Du Comité Scientifique Consultatif by General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee. Meeting Pdf
FAO Informes de Pesca by General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee. Session Pdf
Rapport de la Réunion Ad Hoc D'experts Sur la Revue Indépendante Des Réalisations Du Comité Scientifique Consultatif by General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations) Pdf
The meeting was attended by five experts from the Scientific Advisory Committee (SAC) and a specialised consultant. The meeting reviewed the major achievements of SAC and identified strengths and weaknesses of its process, as well as considering preliminary options for improving the efficiency of the Committee. These focused on a task-oriented advisory process based on multispecies assessments and using multidisciplinary reference points, compliant with an ecosystem approach to fisheries.
Adaptive management of fisheries in response to climate change by Bahri, T., Vasconcellos, M., Welch, D.J., Johnson, J., Perry, R.I., Ma, X. & Sharma, R. Pdf
This report aims to accelerate climate change adaptation implementation in fisheries management throughout the world. It showcases how flexibility can be introduced in the fisheries management cycle in order to foster adaptation, strengthen the resilience of fisheries, reduce their vulnerability to climate change, and enable managers to respond in a timely manner to the projected changes in the dynamics of marine resources and ecosystems. The publication includes a set of good practices for climate-adaptive fisheries management that have proven their effectiveness and can be adapted to different contexts, providing a range of options for stakeholders including the fishing industry, fishery managers, policymakers and others involved in decision-making. These good practices were linked to one or more of the three common climate-related impacts on fisheries resources: distributional change; productivity change; and species composition change. Therefore, these three impacts can serve as practical entry points to guide decision-makers in identifying good practice adaptation measures suitable for their local contexts. These good practices are based upon transferable experiences and lessons learned from the thirteen case studies across the globe and hopefully will contribute to greater uptake and implementation of climate-adaptive fisheries management measures on the ground.