Rebellious Cooks And Recipe Writing In Communist Bulgaria

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Rebellious Cooks and Recipe Writing in Communist Bulgaria

Albena Shkodrova
Rebellious Cooks and Recipe Writing in Communist Bulgaria Book PDF

Author : Albena Shkodrova
Publisher : Bloomsbury Publishing
Page : 200 pages
File Size : 46,6 Mb
Release : 2021-01-28
Category : Technology & Engineering
ISBN : 9781350132313

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Rebellious Cooks and Recipe Writing in Communist Bulgaria by Albena Shkodrova Pdf

How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This activity was borderline contraband in going against the general disapproval of home cooking that formed part of the ideology of communism, in which home cooking was considered household slavery and an agent of patriarchalism. Private recipe collections were by far the preferred written source of culinary information, more popular than the state-approved commercial cookbooks. Shkodrova shows how these recipe collections held many different meanings for the women who collected them, from helping to navigate the communist economy, to enabling new friendships to be developed while engaging safely in power relations, and cultivating a sense of individual identity in a society where collective existence was prioritised and exalted. Drawing on primary sources including scrapbook cookbooks and working from the establishment of cookery classes before communism and their obliteration thereafter, Shkodrova presents a structured outline of the meanings of recipes exchange and home cooking for Bulgarian women under communism.

Communist Gourmet

Albena Shkodrova
Communist Gourmet Book PDF

Author : Albena Shkodrova
Publisher : Central European University Press
Page : 264 pages
File Size : 49,6 Mb
Release : 2021-05-31
Category : History
ISBN : 9789633864043

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Communist Gourmet by Albena Shkodrova Pdf

Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreigners, during communism. In looking back on a wide array of issues and events, Albena Shkodrova attempts to explain the paradoxes of daily existence. She reports human stories that are touching, sometimes dark, but often full of humor and anecdotes from nearly one hundred people: some of them are Bulgarians who were involved in the communist food industry, whether as consumers or employees, while others are visitors from the United States and Western Europe who report culinary highlights and disappointments. The author made use of the national press, officially published cookbooks, Communist Party documents, and other previously unstudied sources. An appendix containing recipes of dishes typical of the period and an extensive set of archival photographs are special features of the volume.

Bulgarian Family Recipes

Wanderlust Mother
Bulgarian Family Recipes Book PDF

Author : Wanderlust Mother
Publisher : Independently Published
Page : 122 pages
File Size : 46,9 Mb
Release : 2019-04-09
Category : Electronic
ISBN : 1093415762

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Bulgarian Family Recipes by Wanderlust Mother Pdf

Blank cookbook perfect for secret family recipes from mom or grandma to carry on your own little recipes in your kitchen to cook for a lifetime passed down from generations from mother to daughter. Lovely European ancestry gift idea for anyone from Bulgaria or Bulgarian-American who loves cooking Albanian food.

Food and Architecture

Samantha L. Martin-McAuliffe
Food and Architecture Book PDF

Author : Samantha L. Martin-McAuliffe
Publisher : Bloomsbury Publishing
Page : 305 pages
File Size : 52,7 Mb
Release : 2016-09-22
Category : Social Science
ISBN : 9781472520210

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Food and Architecture by Samantha L. Martin-McAuliffe Pdf

Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue. Each of the four sections – Regionalism, Sustainability, Craft, and Authenticity – focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.

The Lost World of British Communism

Raphael Samuel
The Lost World of British Communism Book PDF

Author : Raphael Samuel
Publisher : Verso Books
Page : 256 pages
File Size : 40,8 Mb
Release : 2017-01-31
Category : Political Science
ISBN : 9781784786380

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The Lost World of British Communism by Raphael Samuel Pdf

A fascinating account of life as a member of the Communist Party of Great Britain The Lost World of British Communism is a vivid account of the Communist Party of Great Britain. Raphael Samuel, one of post-war Britain’s most notable historians, draws on novels of the period and childhood recollections of London’s East End, as well as memoirs and Party archives, to evoke the world of British Communism in the 1940s. Samuel conjures up the era when the movement was at the height of its political and theoretical power, brilliantly bringing to life an age in which the Communist Party enjoyed huge prestige as a bulwark for the struggles against fascism and colonialism.

Writing Food History

Kyri W. Claflin,Peter Scholliers
Writing Food History Book PDF

Author : Kyri W. Claflin,Peter Scholliers
Publisher : Berg
Page : 304 pages
File Size : 46,7 Mb
Release : 2013-08-01
Category : Social Science
ISBN : 9780857852175

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Writing Food History by Kyri W. Claflin,Peter Scholliers Pdf

The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways? Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day. The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.

Radical Media

John D. H. Downing
Radical Media Book PDF

Author : John D. H. Downing
Publisher : SAGE
Page : 440 pages
File Size : 41,5 Mb
Release : 2000-08-18
Category : Language Arts & Disciplines
ISBN : 9781452238241

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Radical Media by John D. H. Downing Pdf

This is an entirely new edition of the author's 1984 study (originally published by South End Press) of radical media and movements. The first and second sections are original to this new edition. The first section explores social and cultural theory in order to argue that radical media should be a central part of our understanding of media in history. The second section weaves an historical and international tapestry of radical media to illustrate their centrality and diversity, from dance and graffiti to video and the internet and from satirical prints and street theatre to culture-jamming, subversive song, performance art and underground radio. The section also includes consideration of ultra-rightist media as a key contrast case. The book's third section provides detailed case studies of the anti-fascist media explosion of 1974-75 in Portugal, Italy's long-running radical media, radio and access video in the USA, and illegal media in the dissolution of the former Soviet bloc dictatorships.

Culinary Nationalism in Asia

Michelle T. King
Culinary Nationalism in Asia Book PDF

Author : Michelle T. King
Publisher : Bloomsbury Publishing
Page : 304 pages
File Size : 42,9 Mb
Release : 2019-07-11
Category : Social Science
ISBN : 9781350078680

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Culinary Nationalism in Asia by Michelle T. King Pdf

With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism among Asian regions, with the intention of recognizing patterns of modern culinary development. As a result, the formation of modern cuisine is revealed to be a process that takes place around the world, in different forms and periods, and not exclusive to current Eurocentric models. Key themes include the historical legacies of imperialism/colonialism, nationalism, the Cold War, and global capitalism in Asian cuisines; internal culinary boundaries between genders, ethnicities, social classes, religious groups, and perceived traditions/modernities; and global contexts of Asian cuisines as both nationalist and internationalist enterprises, and "Asia" itself as a vibrant culinary imaginary. The book, which includes a foreword from Krishnendu Ray and an afterword from James L. Watson, sets out a fresh agenda for thinking about future food studies scholarship.

The Shape of Things to Come

H. G. Wells
The Shape of Things to Come Book PDF

Author : H. G. Wells
Publisher : Read Books Ltd
Page : 492 pages
File Size : 46,9 Mb
Release : 2016-09-14
Category : Fiction
ISBN : 9781473345522

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The Shape of Things to Come by H. G. Wells Pdf

First published in 1933, "The Shape of Things to Come" is science fiction novel written by H. G. Wells. Within it, world events between 1933 and 2106 are speculated with a single superstate representing the solution to all humanity's problems. A classic example of Wellsian prophesy, this volume is highly recommended for fans of his work and of the science fiction genre. Herbert George Wells (1866 - 1946) was a prolific English writer who wrote in a variety of genres, including the novel, politics, history, and social commentary. Today, he is perhaps best remembered for his contributions to the science fiction genre thanks to such novels as "The Time Machine" (1895), "The Invisible Man" (1897), and "The War of the Worlds" (1898). Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new biography of the author.

Bourdieu's Secret Admirer in the Caucasus

Georgi M. Derluguian
Bourdieu s Secret Admirer in the Caucasus Book PDF

Author : Georgi M. Derluguian
Publisher : University of Chicago Press
Page : 424 pages
File Size : 49,8 Mb
Release : 2005-07-15
Category : Biography & Autobiography
ISBN : 0226142825

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Bourdieu's Secret Admirer in the Caucasus by Georgi M. Derluguian Pdf

Bourdieu's Secret Admirer in the Caucasus is a gripping account of the developmental dynamics involved in the collapse of Soviet socialism. Fusing a narrative of human agency to his critical discussion of structural forces, Georgi M. Derluguian reconstructs from firsthand accounts the life story of Musa Shanib—who from a small town in the Caucasus grew to be a prominent leader in the Chechen revolution. In his examination of Shanib and his keen interest in the sociology of Pierre Bourdieu, Derluguian discerns how and why this dissident intellectual became a nationalist warlord. Exploring globalization, democratization, ethnic identity, and international terrorism, Derluguian contextualizes Shanib's personal trajectory from de-Stalinization through the nationalist rebellions of the 1990s, to the recent rise in Islamic militancy. He masterfully reveals not only how external economic and political forces affect the former Soviet republics but how those forces are in turn shaped by the individuals, institutions, ethnicities, and social networks that make up those societies. Drawing on the work of Charles Tilly, Immanuel Wallerstein, and, of course, Bourdieu, Derluguian's explanation of the recent ethnic wars and terrorist acts in Russia succeeds in illuminating the role of human agency in shaping history.

A History of Yugoslavia

Marie-Janine Calic
A History of Yugoslavia Book PDF

Author : Marie-Janine Calic
Publisher : Purdue University Press
Page : 443 pages
File Size : 41,5 Mb
Release : 2019-02-15
Category : History
ISBN : 9781612495644

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A History of Yugoslavia by Marie-Janine Calic Pdf

Why did Yugoslavia fall apart? Was its violent demise inevitable? Did its population simply fall victim to the lure of nationalism? How did this multinational state survive for so long, and where do we situate the short life of Yugoslavia in the long history of Europe in the twentieth century? A History of Yugoslavia provides a concise, accessible, comprehensive synthesis of the political, cultural, social, and economic life of Yugoslavia—from its nineteenth-century South Slavic origins to the bloody demise of the multinational state of Yugoslavia in the 1990s. Calic takes a fresh and innovative look at the colorful, multifaceted, and complex history of Yugoslavia, emphasizing major social, economic, and intellectual changes from the turn of the twentieth century and the transition to modern industrialized mass society. She traces the origins of ethnic, religious, and cultural divisions, applying the latest social science approaches, and drawing on the breadth of recent state-of-the-art literature, to present a balanced interpretation of events that takes into account the differing perceptions and interests of the actors involved. Uniquely, Calic frames the history of Yugoslavia for readers as an essentially open-ended process, undertaken from a variety of different regional perspectives with varied composite agenda. She shuns traditional, deterministic explanations that notorious Balkan hatreds or any other kind of exceptionalism are to blame for Yugoslavia’s demise, and along the way she highlights the agency of twentieth-century modern mass society in the politicization of differences. While analyzing nuanced political and social-economic processes, Calic describes the experiences and emotions of ordinary people in a vivid way. As a result, her groundbreaking work provides scholars and learned readers alike with an accessible, trenchant, and authoritative introduction to Yugoslavia's complex history.

The English Breakfast

Kaori O'Connor
The English Breakfast Book PDF

Author : Kaori O'Connor
Publisher : A&C Black
Page : 405 pages
File Size : 41,9 Mb
Release : 2013-09-26
Category : History
ISBN : 9780857854919

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The English Breakfast by Kaori O'Connor Pdf

The English breakfast is one of the best-loved national meals in the world, an edible symbol of England and Englishness. But how did breakfast attain this distinction, what can a national meal tell us about the nation that eats it, what are the links between social and culinary change, and is there more to the English breakfast than bacon and eggs? This biography of the English breakfast shows how the renowned meal came into being over many centuries, reaching its height in the Victorian and Edwardian eras when splendid breakfasts were served from silver dishes in grand country houses across the land. Following this historical analysis are three authentic and complete cookbooks devoted entirely to breakfasts from the heyday of this best of all meals, with some 500 recipes by three celebrated culinary figures of the Victorian age - an elite hostess, a thrifty housekeeper, and a pukka colonial colonel - before the narrative continues up to the present. The epilogue, new to this paperback edition, covers 'the devolved breakfast' (Scottish, Welsh and Irish); the renaissance of the full breakfast during financial crises and the working class 'caff'. Mixing anthropology, cultural biography, the invention of tradition and the study of cookbooks as social documents, The English Breakfast is a truly unique work of food history.

The different aspects of islamic culture

UNESCO
The different aspects of islamic culture Book PDF

Author : UNESCO
Publisher : UNESCO Publishing
Page : 926 pages
File Size : 45,6 Mb
Release : 2003-12-31
Category : Political Science
ISBN : 9789231039096

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The different aspects of islamic culture by UNESCO Pdf

This publication examines art, the human sciences, science, philosophy, mysticism, language and literature. For this task, UNESCO has chosen scholars and experts from all over the world who belong to widely divergent cultural and religious backgrounds.--Publisher's description.

The Road to Zero

Mohamed Osman Omar
The Road to Zero Book PDF

Author : Mohamed Osman Omar
Publisher : Haan Publishing
Page : 222 pages
File Size : 47,5 Mb
Release : 1992
Category : Biography & Autobiography
ISBN : STANFORD:36105082400628

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The Road to Zero by Mohamed Osman Omar Pdf

På baggrund af forfatterens personlige erindringer fortælles Somalias historie igennem 50 år

Food and Aviation in the Twentieth Century

Bryce Evans
Food and Aviation in the Twentieth Century Book PDF

Author : Bryce Evans
Publisher : Bloomsbury Publishing
Page : 192 pages
File Size : 44,7 Mb
Release : 2020-12-10
Category : History
ISBN : 9781350098855

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Food and Aviation in the Twentieth Century by Bryce Evans Pdf

Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century, with the airline achieving the vast majority of 'firsts' in aviation history, pioneering transoceanic travel and new technologies, and all but creating the glitz, style and ambience eulogised in Frank Sinatra's 'Come Fly with Me'. Bryce Evans investigates an aspect of the airline service that was central to the company's success, its food; a gourmet glamour underpinned by both serious science and attention to the detail of fine dining culture. Modelled on the elite dining experience of the great ocean liners, the first transatlantic and transpacific flights featured formal thirteen course dinners served in art deco cabins and served by waiters in white waist-length jackets and garrison hats. As flight times got faster and altitudes higher, Pan Am pioneered the design of hot food galleys and commissioned research into how altitude and pressure affected taste buds, amending menus accordingly. A tale of collaboration with chefs from the best Parisian restaurants and the wining and dining of politicians and film stars, the book also documents what food service was like for flight attendants, exploring how the golden age of airline dining was underpinned by a racist and sexist culture. Written accessibly and with an eye for the glamour and razzamatazz of public aviation history, Bryce Evans' research into Pan Am airways will be valuable for scholars of food studies and aviation, consumer, tourism, transport and 20th century American history.