Recent Advancement In White Biotechnology Through Fungi

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Recent Advancement in White Biotechnology Through Fungi

Ajar Nath Yadav,Sangram Singh,Shashank Mishra,Arti Gupta
Recent Advancement in White Biotechnology Through Fungi Book PDF

Author : Ajar Nath Yadav,Sangram Singh,Shashank Mishra,Arti Gupta
Publisher : Springer
Page : 504 pages
File Size : 46,9 Mb
Release : 2019-04-24
Category : Science
ISBN : 9783030148461

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Recent Advancement in White Biotechnology Through Fungi by Ajar Nath Yadav,Sangram Singh,Shashank Mishra,Arti Gupta Pdf

White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bio-active compounds through fermentation or enzymatic conversion is known industrial or white biotechnology. The beneficial fungal strains may play important role in agriculture, industry and the medical sectors. The beneficial fungi play a significance role in plant growth promotion, and soil fertility using both, direct (solubilization of phosphorus, potassium and zinc; production of indole acetic acid, gibberellic acid, cytokinin and siderophores) and indirect (production of hydrolytic enzymes, siderophores, ammonia, hydrogen cyanides and antibiotics) mechanisms of plant growth promotion for sustainable agriculture. The fungal strains and their products (enzymes, bio-active compounds and secondary metabolites) are very useful for industry. The discovery of antibiotics is a milestone in the development of white biotechnology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high valued nutraceuticals and pharmaceutical products. The fungal strains and bio-active compounds also play important role in the environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.

Recent Advancement in White Biotechnology Through Fungi

Ajar Nath Yadav,Shashank Mishra,Sangram Singh,Arti Gupta
Recent Advancement in White Biotechnology Through Fungi Book PDF

Author : Ajar Nath Yadav,Shashank Mishra,Sangram Singh,Arti Gupta
Publisher : Springer
Page : 571 pages
File Size : 47,7 Mb
Release : 2019-03-08
Category : Science
ISBN : 9783030104801

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Recent Advancement in White Biotechnology Through Fungi by Ajar Nath Yadav,Shashank Mishra,Sangram Singh,Arti Gupta Pdf

White biotechnology, or industrial biotechnology as it is also known, refers to the use of living cells and/or their enzymes to create industrial products that are more easily degradable, require less energy, create less waste during production and sometimes perform better than products created using traditional chemical processes. Over the last decade considerable progress has been made in white biotechnology research, and further major scientific and technological breakthroughs are expected in the future. Fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature, salinity and pH), and may be associated with plants (epiphytic, endophytic and rhizospheric). The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungal strains and their products (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin from Penicillium chrysogenum). This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin and antibiotics using fungi moved industrial biotechnology into the modern era, transforming it into a global industrial technology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high value nutraceutical and pharmaceutical products. The fungal strains and bioactive compounds also play an important role in environmental cleaning. This volume covers the latest developments and research in white biotechnology with a focus on diversity and enzymes.

Recent Advancement in White Biotechnology Through Fungi

Ajar Nath Yadav,Sangram Singh,Shashank Mishra,Arti Gupta
Recent Advancement in White Biotechnology Through Fungi Book PDF

Author : Ajar Nath Yadav,Sangram Singh,Shashank Mishra,Arti Gupta
Publisher : Springer Nature
Page : 528 pages
File Size : 50,9 Mb
Release : 2019-10-01
Category : Science
ISBN : 9783030255060

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Recent Advancement in White Biotechnology Through Fungi by Ajar Nath Yadav,Sangram Singh,Shashank Mishra,Arti Gupta Pdf

Over the last decade considerable progress has been made in white biotechnology research and further major scientific and technological breakthroughs are expected in the future. The first large-scale industrial applications of modern biotechnology have been in the areas of food and animal feed production (agricultural/green biotechnology) and in pharmaceuticals (medical/red biotechnology). In contrast, the productions of bioactive compounds through fermentation or enzymatic conversion are known as industrial or white biotchnology. The fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature, salinity and pH); and associated with plants (Epiphytic, Endophytic and Rhizospheric). The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungal strains and its product (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin from Penicillium chrysogenum). This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin and antibiotics using fungi moved industrial biotechnology into the modern era, transforming it into a global industrial technology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors providing both high value nutraceutical and pharmaceutical products. The fungal strains and bioactive compounds also play an important role in environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.

Recent Advancement in White Biotechnology Through Fungi

Ajar Nath Yadav,Sangram Singh,Shashank Mishra,Arti Gupta
Recent Advancement in White Biotechnology Through Fungi Book PDF

Author : Ajar Nath Yadav,Sangram Singh,Shashank Mishra,Arti Gupta
Publisher : Unknown
Page : 504 pages
File Size : 48,9 Mb
Release : 2019
Category : Biomedical engineering
ISBN : 3030148475

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Recent Advancement in White Biotechnology Through Fungi by Ajar Nath Yadav,Sangram Singh,Shashank Mishra,Arti Gupta Pdf

White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bio-active compounds through fermentation or enzymatic conversion is known industrial or white biotechnology. The beneficial fungal strains may play important role in agriculture, industry and the medical sectors. The beneficial fungi play a significance role in plant growth promotion, and soil fertility using both, direct (solubilization of phosphorus, potassium and zinc; production of indole acetic acid, gibberellic acid, cytokinin and siderophores) and indirect (production of hydrolytic enzymes, siderophores, ammonia, hydrogen cyanides and antibiotics) mechanisms of plant growth promotion for sustainable agriculture. The fungal strains and their products (enzymes, bio-active compounds and secondary metabolites) are very useful for industry. The discovery of antibiotics is a milestone in the development of white biotechnology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high valued nutraceuticals and pharmaceutical products. The fungal strains and bio-active compounds also play important role in the environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.

Recent Advancement in White Biotechnology Through Fungi

Ajar Nath Yadav,Shashank Mishra,Sangram Singh,Arti Gupta
Recent Advancement in White Biotechnology Through Fungi Book PDF

Author : Ajar Nath Yadav,Shashank Mishra,Sangram Singh,Arti Gupta
Publisher : Unknown
Page : 128 pages
File Size : 50,8 Mb
Release : 2019
Category : SCIENCE
ISBN : 3030104818

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Recent Advancement in White Biotechnology Through Fungi by Ajar Nath Yadav,Shashank Mishra,Sangram Singh,Arti Gupta Pdf

White biotechnology, or industrial biotechnology as it is also known, refers to the use of living cells and/or their enzymes to create industrial products that are more easily degradable, require less energy, create less waste during production and sometimes perform better than products created using traditional chemical processes. Over the last decade considerable progress has been made in white biotechnology research, and further major scientific and technological breakthroughs are expected in the future. Fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature, salinity and pH), and may be associated with plants (epiphytic, endophytic and rhizospheric). The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungal strains and their products (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin from Penicillium chrysogenum). This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin and antibiotics using fungi moved industrial biotechnology into the modern era, transforming it into a global industrial technology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high value nutraceutical and pharmaceutical products. The fungal strains and bioactive compounds also play an important role in environmental cleaning. This volume covers the latest developments and research in white biotechnology with a focus on diversity and enzymes.

Recent Advancement in White Biotechnology Through Fungi

Anonim
Recent Advancement in White Biotechnology Through Fungi Book PDF

Author : Anonim
Publisher : Unknown
Page : 528 pages
File Size : 46,8 Mb
Release : 2019
Category : Fungi
ISBN : 3030255077

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Recent Advancement in White Biotechnology Through Fungi by Anonim Pdf

Over the last decade considerable progress has been made in white biotechnology research and further major scientific and technological breakthroughs are expected in the future. The first large-scale industrial applications of modern biotechnology have been in the areas of food and animal feed production (agricultural/green biotechnology) and in pharmaceuticals (medical/red biotechnology). In contrast, the productions of bio-active compounds through fermentation or enzymatic conversion are known as industrial or white biotchnology. The fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature salinity and pH);and associated with plants (Epiphytic, Endophytic and Rhizospheric). The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungal strains and its product (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin from Penicillium chrysogenum). This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin and antibiotics using fungi moved industrial biotechnology into the modern era, transforming it into a global industrial technology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors providing both high value nutraceutical and pharmaceutical products. The fungal strains and bioactive compounds also play an important role in environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.

Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine

Jan S. Tkacz,Lene Lange
Advances in Fungal Biotechnology for Industry Agriculture and Medicine Book PDF

Author : Jan S. Tkacz,Lene Lange
Publisher : Springer Science & Business Media
Page : 445 pages
File Size : 50,5 Mb
Release : 2012-12-06
Category : Medical
ISBN : 9781441988591

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Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine by Jan S. Tkacz,Lene Lange Pdf

In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations. The commercial impact of molds is also measured on a negative scale since some of these organisms are significant as pathogens of crop plants, agents of food spoilage, and sources of toxic and carcinogenic compounds. Recent advances in the molecular genetics of filamentous fungi are finding increased application in the pharmaceutical, agricultural, and enzyme industries, and this trend promises to continue as the genomics of fungi is explored and new techniques to speed genetic manipulation become available. This volume focuses on the filamentous fungi and highlights the advances of the past decade, both in methodology and in the understanding of genomic organization and regulation of gene and pathway expression.

Agriculturally Important Fungi for Sustainable Agriculture

Ajar Nath Yadav,Shashank Mishra,Divjot Kour,Neelam Yadav,Anil Kumar
Agriculturally Important Fungi for Sustainable Agriculture Book PDF

Author : Ajar Nath Yadav,Shashank Mishra,Divjot Kour,Neelam Yadav,Anil Kumar
Publisher : Springer Nature
Page : 381 pages
File Size : 55,6 Mb
Release : 2020-08-09
Category : Science
ISBN : 9783030484743

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Agriculturally Important Fungi for Sustainable Agriculture by Ajar Nath Yadav,Shashank Mishra,Divjot Kour,Neelam Yadav,Anil Kumar Pdf

Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been found in plant systems. The fungi associated with any plant system are in the form of epiphytic, endophytic, and rhizospheric fungi. These associated fungi play important roles in plant growth, crop yield, and soil health. The rhizospheric fungi present in rhizospheric zones have a sufficient amount of nutrients released by plant root systems in the form of root exudates for growth, development, and activities of microbes. Endophytic fungi enter in host plants mainly through wounds that naturally occur as a result of plant growth, or develop through root hairs and at epidermal conjunctions. The phyllospheric fungi may survive or proliferate on leaves, depending on the extent of influences of material in leaf diffuseness or exudates. The diverse group of fungal communities is a key component of soil-plant systems, where they are engaged in an intense network of interactions in the rhizospheric, endophytic, and phyllospheric areas, and they have emerged as an important and promising tool for sustainable agriculture. These fungal communities help to promote plant growth directly or indirectly by mechanisms for plant growth-promoting (PGP) attributes. These PGP fungi can be used as biofertilizers, bioinoculants, and biocontrol agents in place of chemical fertilizers and pesticides in an environmentally and eco-friendly manner. This book covers the current knowledge of plant-associated fungi and their potential biotechnological applications in agriculture and allied sectors. This book should be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, environmental biology, and related subjects.

New and Future Developments in Microbial Biotechnology and Bioengineering

Joginder Singh,Praveen Gehlot
New and Future Developments in Microbial Biotechnology and Bioengineering Book PDF

Author : Joginder Singh,Praveen Gehlot
Publisher : Elsevier
Page : 328 pages
File Size : 42,7 Mb
Release : 2020-06-25
Category : Technology & Engineering
ISBN : 9780128226230

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New and Future Developments in Microbial Biotechnology and Bioengineering by Joginder Singh,Praveen Gehlot Pdf

New and Future Developments in Microbial Biotechnology and Bioengineering: Recent Advances in Application of Fungi and Fungal Metabolites: Biotechnological Interventions and Futuristic Approaches is an invaluable resource for researchers planning to work in applied biotechnological interventions and futuristic approaches to fungi and fungal metabolite utilization. Special emphasis is placed on new research relating to fungal-based recombinant DNA technology and genomics analysis which place yeasts and filamentous fungi at the forefront of various contemporary commercial applications. Written in an easy-to-follow language by active researchers, the book presents cutting-edge fungal biotechnological applications in a manner that is accessible to all. Introduces recent biotechnological interventions and futuristic approaches to fungi and their metabolites Elaborates on perspectives and diverse applications of harnessing the potential of fungi and fungal metabolites in biotechnology Describes traditional uses and modern practices of accessing the potential of fungi and their metabolites in solving future needs

Fungal Biotechnology

Sunil K. Deshmukh,Kandikere R. Sridhar,Susanna M. Badalyan
Fungal Biotechnology Book PDF

Author : Sunil K. Deshmukh,Kandikere R. Sridhar,Susanna M. Badalyan
Publisher : CRC Press
Page : 450 pages
File Size : 55,8 Mb
Release : 2022-08-18
Category : Medical
ISBN : 9781000653779

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Fungal Biotechnology by Sunil K. Deshmukh,Kandikere R. Sridhar,Susanna M. Badalyan Pdf

Traditional studies in mycology mainly deal with damage caused by fungi, for instance, diseases of plants, animal ailments, air-borne pathogens, decomposition of wood and production of mycotoxins in food. Applied mycology focuses on the fermentation of foods (flours, bakery products, cheese and others) and production of fermented products (wine, beer and spirit). Further value-added approaches show the significance of fungi in the production of bioactive metabolites and pharmaceuticals used in the treatment of human diseases, including cancer, and plant diseases (e.g. pest control). Due to a dependence on fossil resources, production of bio-renewable merchandise gained importance and fungi serve as potential biological agents in sustaining global economy. Recent developments in mycology revealed their significance in the fields of advanced research, in particular building materials, packaging resources, electronic devises and leather-like goods. In addition, fungi possess several qualities to degrade non-biodegradable compounds in the ecosystem and assist in sustainable waste bioremediation. This book covers the current biotechnological advances and bio-prospect potential of fungi. Fungal biopolymers possess various applications, including prebiotics, therapeutics, immunoceuticals, drug-discovery and drug-delivery. Fungal bioactive metabolites have several implications beyond antibiotics, such as volatiles, biofuels, nematicides and pigments. They also serve as prospective tools in the production of nanoparticles of medicinal, nutritional and industrial significance. In view of environmental protection, fungal activity and products aid in bioremediation via degradation of xenobiotics and solid wastes. Fungi can produce agriculturally compatible metabolites to enhance plant production. Knowledge on fungal genomics facilitates the gene manipulation towards biotechnological applications (disease diagnosis, pathogen detection, gene expression and mutualistic interactions). This book addresses the application of fungi in different areas and serves as a potential knowledge bank for graduates, post-graduates and researchers contemplating fungal applications.

White Biotechnology

Roland Ulber,Dieter Sell
White Biotechnology Book PDF

Author : Roland Ulber,Dieter Sell
Publisher : Springer
Page : 301 pages
File Size : 46,9 Mb
Release : 2007-01-30
Category : Science
ISBN : 9783540456964

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White Biotechnology by Roland Ulber,Dieter Sell Pdf

With contributions by numerous experts

Grand Challenges in Fungal Biotechnology

Helena Nevalainen
Grand Challenges in Fungal Biotechnology Book PDF

Author : Helena Nevalainen
Publisher : Springer Nature
Page : 535 pages
File Size : 49,5 Mb
Release : 2020-01-08
Category : Science
ISBN : 9783030295417

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Grand Challenges in Fungal Biotechnology by Helena Nevalainen Pdf

This volume provides a comprehensive overview of the major applications and potential of fungal biotechnology. The respective chapters report on the latest advances and opportunities in each topic area, proposing new and sustainable solutions to some of the major challenges faced by modern society. Aimed at researchers and biotechnologists in academia and industry, it represents essential reading for anyone interested in fungal biotechnology, as well as those working within the broader area of microbial biotechnology. Written in an accessible language, the book also offers a valuable reference resource for decision-makers in government and at non-governmental organizations who are involved in the development of cleaner technologies and the global bioeconomy. The 21st century is characterized by a number of critical challenges in terms of human health, developing a sustainable bioeconomy, facilitating agricultural production, and establishing practices that support a cleaner environment. While there are chemical solutions to some of these challenges, developing bio-based approaches is becoming increasingly important. Filamentous fungi, ‘the forgotten kingdom,’ are a group of unique organisms whose full potential has yet to be revealed. Some key properties, such as their exceptional capacity to secrete proteins into the external environment, have already been successfully harnessed for the production of industrial enzymes and cellulosic biofuels. Many further aspects discussed here –such as feeding the hungry with fungal protein, and the potential applications of the various small molecules produced by fungi –warrant further exploration. In turn, the book covers the use of fungal cell factories to produce foreign molecules, e.g. for therapeutics. Strategies including molecular approaches to strain improvement, and recent advances in high-throughput technologies, which are key to finding better products and producers, are also addressed. Lastly, the book discusses the advent of synthetic biology, which is destined to greatly expand the scope of fungal biotechnology. The chapter “Fungal Biotechnology in Space: Why and How?” is available open access under a Creative Commons Attribution 4.0 International License at link.springer.com.

Agriculturally Important Fungi for Sustainable Agriculture

Ajar Nath Yadav,Shashank Mishra,Divjot Kour,Neelam Yadav,Anil Kumar
Agriculturally Important Fungi for Sustainable Agriculture Book PDF

Author : Ajar Nath Yadav,Shashank Mishra,Divjot Kour,Neelam Yadav,Anil Kumar
Publisher : Springer Nature
Page : 310 pages
File Size : 43,9 Mb
Release : 2020-06-25
Category : Science
ISBN : 9783030459710

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Agriculturally Important Fungi for Sustainable Agriculture by Ajar Nath Yadav,Shashank Mishra,Divjot Kour,Neelam Yadav,Anil Kumar Pdf

Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been associated with plant systems, namely epiphytic fungi, endophytic fungi, and rhizospheric fungi. These fungi associated with plant systems play an important role in plant growth, crop yield, and soil health. Rhizospheric fungi, present in rhizospheric zones, get their nutrients from root exudates released by plant root systems, which help with their growth, development, and microbe activity. Endophytic fungi typically enter plant hosts through naturally occurring wounds that are the result of plant growth, through root hairs, or at epidermal conjunctions. Phyllospheric fungi may survive or proliferate on leaves depending on material influences in leaf diffuseness or exudates. The diverse nature of these fungal communities is a key component of soil-plant systems, where they are engaged in a network of interactions endophytically, phyllospherically, as well as in the rhizosphere, and thus have emerged as a promising tool for sustainable agriculture. These fungal communities promote plant growth directly and indirectly by using plant growth promoting (PGP) attributes. These PGP fungi can be used as biofertilizers and biocontrol agents in place of chemical fertilizers and pesticides for a more eco-friendly method of promoting sustainable agriculture and environments. This first volume of a two-volume set covers the biodiversity of plant-associated fungal communities and their role in plant growth promotion, the mitigation of abiotic stress, and soil fertility for sustainable agriculture. This book should be useful to those working in the biological sciences, especially for microbiologists, microbial biotechnologists, biochemists, and researchers and scientists of fungal biotechnology.

Industrially Important Fungi for Sustainable Development

Ahmed M. Abdel-Azeem,Ajar Nath Yadav,Neelam Yadav,Zeba Usmani
Industrially Important Fungi for Sustainable Development Book PDF

Author : Ahmed M. Abdel-Azeem,Ajar Nath Yadav,Neelam Yadav,Zeba Usmani
Publisher : Springer Nature
Page : 609 pages
File Size : 44,6 Mb
Release : 2021-06-18
Category : Science
ISBN : 9783030675615

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Industrially Important Fungi for Sustainable Development by Ahmed M. Abdel-Azeem,Ajar Nath Yadav,Neelam Yadav,Zeba Usmani Pdf

Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibiotics and several products of important pharmaceutical use; still others are involved in the production of single cell proteins. The economic value of these marked positive activities has been estimated as approximating to trillions of US dollars. The unique attributes of fungi thus herald great promise for their application in biotechnology and industry. Since ancient Egyptians mentioned in their medical prescriptions how they can use green molds in curing wounds as the obvious historical uses of penicillin, fungi can be grown with relative ease, making production at scale viable. The search for fungal biodiversity, and the construction of a living fungi collection, both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel products. Fungi have provided the world with penicillin, lovastatin, and other globally significant medicines, and they remain an untapped resource with enormous industrial potential. Volume 1 of Industrially Important Fungi for Sustainable Development provides an overview to understanding fungal diversity from diverse habitats and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.

Grand Challenges in Fungal Biotechnology

Anonim
Grand Challenges in Fungal Biotechnology Book PDF

Author : Anonim
Publisher : Unknown
Page : 534 pages
File Size : 47,8 Mb
Release : 2020
Category : Electronic books
ISBN : 3030295427

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Grand Challenges in Fungal Biotechnology by Anonim Pdf

This volume provides a comprehensive overview of the major applications and potential of fungal biotechnology. The respective chapters report on the latest advances and opportunities in each topic area, proposing new and sustainable solutions to some of the major challenges faced by modern society. Aimed at researchers and biotechnologists in academia and industry, it represents essential reading for anyone interested in fungal biotechnology, as well as those working within the broader area of microbial biotechnology. Written in an accessible language, the book also offers a valuable reference resource for decision-makers in government and at non-governmental organizations who are involved in the development of cleaner technologies and the global bioeconomy. The 21st century is characterized by a number of critical challenges in terms of human health, developing a sustainable bioeconomy, facilitating agricultural production, and establishing practices that support a cleaner environment. While there are chemical solutions to some of these challenges, developing bio-based approaches is becoming increasingly important. Filamentous fungi, 'the forgotten kingdom, ' are a group of unique organisms whose full potential has yet to be revealed. Some key properties, such as their exceptional capacity to secrete proteins into the external environment, have already been successfully harnessed for the production of industrial enzymes and cellulosic biofuels. Many further aspects discussed here -such as feeding the hungry with fungal protein, and the potential applications of the various small molecules produced by fungi -warrant further exploration. In turn, the book covers the use of fungal cell factories to produce foreign molecules, e.g. for therapeutics. Strategies including molecular approaches to strain improvement, and recent advances in high-throughput technologies, which are key to finding better products and producers, are also addressed. Lastly, the book discusses the advent of synthetic biology, which is destined to greatly expand the scope of fungal biotechnology. The chapter "Fungal Biotechnology in Space: Why and How?" is available open access under a Creative Commons Attribution 4.0 International License at link.springer.com.