Recent Advances In Genetics And Breeding Of Major Staple Food Crops

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Recent Advances in Genetics and Breeding of Major Staple Food Crops

Joong Hyoun Chin,B.P. Mallikarjuna Swamy
Recent Advances in Genetics and Breeding of Major Staple Food Crops Book PDF

Author : Joong Hyoun Chin,B.P. Mallikarjuna Swamy
Publisher : MDPI
Page : 314 pages
File Size : 48,6 Mb
Release : 2021-08-31
Category : Medical
ISBN : 9783036509761

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Recent Advances in Genetics and Breeding of Major Staple Food Crops by Joong Hyoun Chin,B.P. Mallikarjuna Swamy Pdf

To meet the global food demand of an increasing population, food production has to be increased by 60% by 2050. The main production constraints, such as climate change, biotic stresses, abiotic stresses, soil nutrition deficiency problems, problematic soils, etc., have to be addressed on an urgent basis. More than 50% of human calories are from three major cereals: rice, wheat, and maize. The harnessing of genetic diversity by novel allele mining assisted by recent advances in biotechnological and bioinformatics tools will enhance the utilization of the hidden treasures in the gene bank. Technological advances in plant breeding will provide some solutions for the biofortification, stress resistance, yield potential, and quality improvement in staple crops. The elucidation of the genetic, physiological, and molecular basis of useful traits and the improvement of the improved donors containing multiple traits are key activities for variety development. High-throughput genotyping systems assisted by bioinformatics and data science provide efficient and easy tools for geneticists and breeders. Recently, new breeding techniques applied in some food crops have become game-changers in the global food crop market. With this background, we invited 18 eminent researchers working on food crops from across the world to contribute their high-quality original research manuscripts. The research studies covered modern food crop genetics and breeding: plant molecular systems focusing to food crops; plant genetic diversity—QTL and gene identification utilizing high-throughput genotyping systems and their validation; new breeding techniques in food crops—targeted mutagenesis, genome editing, etc.; abiotic and biotic stresses—QTL/gene identification and their molecular physiology; plant nutrition, grain quality improvement, and yield enhancement.

Recent Advances in Genetics and Breeding of Major Staple Food Crops

Joong Hyoun Chin,Malikarjuna Swamy,Yeisoo Yu
Recent Advances in Genetics and Breeding of Major Staple Food Crops Book PDF

Author : Joong Hyoun Chin,Malikarjuna Swamy,Yeisoo Yu
Publisher : Unknown
Page : 314 pages
File Size : 40,6 Mb
Release : 2021
Category : Electronic
ISBN : 3036509771

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Recent Advances in Genetics and Breeding of Major Staple Food Crops by Joong Hyoun Chin,Malikarjuna Swamy,Yeisoo Yu Pdf

To meet the global food demand of an increasing population, food production has to be increased by 60% by 2050. The main production constraints, such as climate change, biotic stresses, abiotic stresses, soil nutrition deficiency problems, problematic soils, etc., have to be addressed on an urgent basis. More than 50% of human calories are from three major cereals: rice, wheat, and maize. The harnessing of genetic diversity by novel allele mining assisted by recent advances in biotechnological and bioinformatics tools will enhance the utilization of the hidden treasures in the gene bank. Technological advances in plant breeding will provide some solutions for the biofortification, stress resistance, yield potential, and quality improvement in staple crops. The elucidation of the genetic, physiological, and molecular basis of useful traits and the improvement of the improved donors containing multiple traits are key activities for variety development. High-throughput genotyping systems assisted by bioinformatics and data science provide efficient and easy tools for geneticists and breeders. Recently, new breeding techniques applied in some food crops have become game-changers in the global food crop market. With this background, we invited 18 eminent researchers working on food crops from across the world to contribute their high-quality original research manuscripts. The research studies covered modern food crop genetics and breeding.

Genetically Engineered Crops

National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Genetically Engineered Crops: Past Experience and Future Prospects
Genetically Engineered Crops Book PDF

Author : National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Genetically Engineered Crops: Past Experience and Future Prospects
Publisher : National Academies Press
Page : 607 pages
File Size : 43,7 Mb
Release : 2017-01-28
Category : Science
ISBN : 9780309437387

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Genetically Engineered Crops by National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Genetically Engineered Crops: Past Experience and Future Prospects Pdf

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Advanced Crop Improvement, Volume 2

Aamir Raina,Mohammad Rafiq Wani,Rafiul Amin Laskar,Nasya Tomlekova,Samiullah Khan
Advanced Crop Improvement Volume 2 Book PDF

Author : Aamir Raina,Mohammad Rafiq Wani,Rafiul Amin Laskar,Nasya Tomlekova,Samiullah Khan
Publisher : Springer Nature
Page : 579 pages
File Size : 42,9 Mb
Release : 2023-10-12
Category : Science
ISBN : 9783031266690

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Advanced Crop Improvement, Volume 2 by Aamir Raina,Mohammad Rafiq Wani,Rafiul Amin Laskar,Nasya Tomlekova,Samiullah Khan Pdf

As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional population. The breeding approaches for crop improvement programs are dependent on the availability and accessibility of genetic variation, either spontaneous or induced by the mutagens. Plant breeders, agronomists, and geneticists are under constant pressure to expand food production by employing innovative breeding strategies to enhance yield, adaptability, nutrition, resistance to biotic and abiotic stresses. In conventional breeding approaches, introgression of genes in crop varieties is laborious and time-consuming. Nowadays, new innovative plant breeding techniques such as molecular breeding and plant biotechnology, supplement the traditional breeding approaches to achieve the desired goals of enhanced food production. With the advent of recent molecular tools like genomics, transgenics, molecular marker-assisted back-crossing, TILLING, Eco-TILLING, gene editing, CRISPR CAS, non-targeted protein abundant comparative proteomics, genome wide association studies have made possible mapping of important QTLs, insertion of transgenes, reduction of linkage drags, and manipulation of genome. In general, conventional and modern plant breeding approaches would be strategically ideal for developing new elite crop varieties to meet the feeding requirement of the increasing world population. This book highlights the latest progress in the field of plant breeding, and their applicability in crop improvement. The basic concept of this 2-volume work is to assess the use of modern breeding strategies in supplementing the conventional breeding toward the development of elite crop varieties, for obtaining desired goals of food production.

Advances in Plant Breeding Strategies: Industrial and Food Crops

Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. Johnson
Advances in Plant Breeding Strategies Industrial and Food Crops Book PDF

Author : Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. Johnson
Publisher : Springer Nature
Page : 744 pages
File Size : 44,7 Mb
Release : 2019-10-14
Category : Technology & Engineering
ISBN : 9783030232658

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Advances in Plant Breeding Strategies: Industrial and Food Crops by Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. Johnson Pdf

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 6, subtitled Industrial and Food Crops, which consists of two parts. Included in Part I are 11 industrial plant species utilized as sources of raw materials for the production of industrial products including pulp and wood crops (acacia), fiber (cotton, jute and ramie), rubber (guayule and rubber tree), oil (jojoba and flax), biofuels and pharmaceutical (agave) and sugar source (sugarcane). Part II covers 7 food plants selected for their utilization in food industries for the production of chocolate (cacao), cooking oil (oil palm, safflower, sesame and sunflower) and natural flavors and aroma (saffron and vanilla). This volume is contributed by 60 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Safety of Genetically Engineered Foods

National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
Safety of Genetically Engineered Foods Book PDF

Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
Publisher : National Academies Press
Page : 254 pages
File Size : 49,9 Mb
Release : 2004-07-08
Category : Science
ISBN : 9780309166157

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Safety of Genetically Engineered Foods by National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health Pdf

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Recent Advances in Grain Crops Research

Farooq Shah,Zafar Khan,Amjad Iqbal,Metin Turan,Murat Olgun
Recent Advances in Grain Crops Research Book PDF

Author : Farooq Shah,Zafar Khan,Amjad Iqbal,Metin Turan,Murat Olgun
Publisher : BoD – Books on Demand
Page : 157 pages
File Size : 46,9 Mb
Release : 2020-02-26
Category : Science
ISBN : 9781789854497

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Recent Advances in Grain Crops Research by Farooq Shah,Zafar Khan,Amjad Iqbal,Metin Turan,Murat Olgun Pdf

Cultivation of grain crops has been rightly recognized as one of the main drivers in shaping human civilizations. Considering their key role in fulfilling a major portion of the global food needs, grain crops are the most widely grown crops around the world. Unfortunately, like many other agronomic crops, grain crops are quite vulnerable to climate change and this has posed multifaceted threats to agricultural sustainability. To add to the menace, the deteriorating quantity and quality of both land and water as primary factors of production are further aggravating the scenario. Confronting such challenges demands innovative adaptation strategies through intensification of grain crop production that can ensure grain self-sufficiency worldwide.

Genetic Engineering of Plants

National Research Council,Board on Agriculture
Genetic Engineering of Plants Book PDF

Author : National Research Council,Board on Agriculture
Publisher : National Academies Press
Page : 97 pages
File Size : 40,8 Mb
Release : 1984-02-01
Category : Science
ISBN : 9780309034340

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Genetic Engineering of Plants by National Research Council,Board on Agriculture Pdf

"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the next Green Revolution," explains Economic Botany. The book is "a concise and accurate narrative, that also manages to be interesting and personal...a splendid little book." Biotechnology states, "Because of the clarity with which it is written, this thin volume makes a major contribution to improving public understanding of genetic engineering's potential for enlarging the world's food supply...and can be profitably read by practically anyone interested in application of molecular biology to improvement of productivity in agriculture."

Managing Global Genetic Resources

National Research Council,Board on Agriculture,Committee on Managing Global Genetic Resources: Agricultural Imperatives
Managing Global Genetic Resources Book PDF

Author : National Research Council,Board on Agriculture,Committee on Managing Global Genetic Resources: Agricultural Imperatives
Publisher : National Academies Press
Page : 476 pages
File Size : 50,8 Mb
Release : 1993-02-01
Category : Technology & Engineering
ISBN : 9780309131865

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Managing Global Genetic Resources by National Research Council,Board on Agriculture,Committee on Managing Global Genetic Resources: Agricultural Imperatives Pdf

This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.

Genetic Enhancement in Major Food Legumes

Kul Bhushan Saxena,Rachit K. Saxena,Rajeev K. Varshney
Genetic Enhancement in Major Food Legumes Book PDF

Author : Kul Bhushan Saxena,Rachit K. Saxena,Rajeev K. Varshney
Publisher : Springer Nature
Page : 365 pages
File Size : 47,6 Mb
Release : 2021-09-28
Category : Science
ISBN : 9783030645007

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Genetic Enhancement in Major Food Legumes by Kul Bhushan Saxena,Rachit K. Saxena,Rajeev K. Varshney Pdf

The protein molecule is the basic building block of every living entity. Its deficiency leads to restricted growth and development of individuals. Globally, such malnutrition is on the rise due to various reasons such as rapid population growth, stagnation of productivity, and ever-rising costs. Millions of people, especially in developing and under-developed countries, suffer from protein malnutrition and the only possible solution is to encourage farmers to grow high-protein food legume crops in their fields for domestic consumption. This, however, could be possible if farmers are provided with new cultivars with high yield, and resistance to major insects, diseases, and key abiotic stresses. The major food legume crops are chickpea, cowpea, common bean, groundnut, lentil, pigeonpea, and soybean. Predominantly, the legume crops are grown under a subsistence level and, therefore, in comparison to cereals and horticultural crops their productivity is low and highly variable. The crop breeders around the globe are engaged in breeding suitable cultivars for harsh and changing environments but success has been limited and not up to needs. With the recent development of new technologies in plant sciences, efforts are being made to help under-privileged farmers through breeding new cultivars which will produce more protein per unit of land area. In this book, the contributors analyze the constraints, review new technologies, and propose a future course of crop breeding programs in seven cold and warm season legume crops.

Advances in Plant Breeding Strategies: Cereals

Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. Johnson
Advances in Plant Breeding Strategies Cereals Book PDF

Author : Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. Johnson
Publisher : Springer
Page : 0 pages
File Size : 40,9 Mb
Release : 2020-11-06
Category : Technology & Engineering
ISBN : 3030231100

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Advances in Plant Breeding Strategies: Cereals by Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. Johnson Pdf

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. The volume is contributed by 53 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Advanced Crop Improvement, Volume 1

Aamir Raina,Mohammad Rafiq Wani,Rafiul Amin Laskar,Nasya Tomlekova,Samiullah Khan
Advanced Crop Improvement Volume 1 Book PDF

Author : Aamir Raina,Mohammad Rafiq Wani,Rafiul Amin Laskar,Nasya Tomlekova,Samiullah Khan
Publisher : Springer
Page : 0 pages
File Size : 45,8 Mb
Release : 2023-09-11
Category : Science
ISBN : 3031281454

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Advanced Crop Improvement, Volume 1 by Aamir Raina,Mohammad Rafiq Wani,Rafiul Amin Laskar,Nasya Tomlekova,Samiullah Khan Pdf

As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional population. The breeding approaches for crop improvement programs are dependent on the availability and accessibility of genetic variation, either spontaneous or induced by the mutagens. Plant breeders, agronomists, and geneticists are under constant pressure to expand food production by employing innovative breeding strategies to enhance yield, adaptability, nutrition, resistance to biotic and abiotic stresses. In conventional breeding approaches, introgression of genes in crop varieties is laborious and time-consuming. Nowadays, new innovative plant breeding techniques such as molecular breeding and plant biotechnology, supplement the traditional breeding approaches to achieve the desired goals of enhanced food production. With the advent of recent molecular tools like genomics, transgenics, molecular marker-assisted back-crossing, TILLING, Eco-TILLING, gene editing, CRISPR CAS, non-targeted protein abundant comparative proteomics, genome wide association studies have made possible mapping of important QTLs, insertion of transgenes, reduction of linkage drags, and manipulation of genome. In general, conventional and modern plant breeding approaches would be strategically ideal for developing new elite crop varieties to meet the feeding requirement of the increasing world population. This book highlights the latest progress in the field of plant breeding, and their applicability in crop improvement. The basic concept of this 2-volume work is to assess the use of modern breeding strategies in supplementing conventional breeding toward the development of elite crop varieties, for obtaining desired goals of food production.

Molecular Breeding for Sustainable Crop Improvement

Vijay Rani Rajpal,S. Rama Rao,S.N. Raina
Molecular Breeding for Sustainable Crop Improvement Book PDF

Author : Vijay Rani Rajpal,S. Rama Rao,S.N. Raina
Publisher : Springer
Page : 484 pages
File Size : 41,5 Mb
Release : 2016-02-02
Category : Science
ISBN : 9783319270906

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Molecular Breeding for Sustainable Crop Improvement by Vijay Rani Rajpal,S. Rama Rao,S.N. Raina Pdf

The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scientists to increase crops productivity to meet the growing food demands. The unavailability and/or inaccessibility to appropriate gene pools with desired traits required to carry out genetic improvement of various crop species make this task formidable for the plant breeders. Incidentally, most of the desired genes reside in the wild genetic relatives of the crop species. Therefore, exploration and characterization of wild genetic resources of important crop species is vital for the efficient utilization of these gene pools for sustainable genetic improvements to assure food security. Further, understanding the myriad complexities of genic and genomic interactions among species, more particularly of wild relatives of crop species and/or phylogenetically distant germplasm, can provide the necessary inputs to increase the effectiveness of genetic improvement through traditional and/or genetic engineering methods. This book provides comprehensive and latest insights on the evolutionary genesis of diversity, access and its utilization in the evolution of various crop species. A comprehensive account of various crops, origin, exploitation of the primary, secondary and tertiary gene pools through breeding, biosystematical, cytogenetical and molecular phylogenetical relationships, and genetic enhancement through biotechnological interventions among others have been provided as the necessary underpinnings to consolidate information on the effective and sustainable utilization of the related genetic resources. The book stresses upon the importance of wild germplasm exploration, characterization and exploitation in the assimilation of important crop species. The book is especially intended for students and scientists working on the genetic improvement of crop species. Plant Breeders, Geneticists, Taxonomists, Molecular Biologists and Plant Biotechnologists working on crop species are going to find this book very useful.

PLANT BREEDING: Classical to Modern

P. M. Priyadarshan
PLANT BREEDING Classical to Modern Book PDF

Author : P. M. Priyadarshan
Publisher : Springer Nature
Page : 570 pages
File Size : 49,9 Mb
Release : 2019-11-09
Category : Science
ISBN : 9789811370953

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PLANT BREEDING: Classical to Modern by P. M. Priyadarshan Pdf

This book offers a detailed overview of both conventional and modern approaches to plant breeding. In 25 chapters, it explores various aspects of conventional and modern means of plant breeding, including: history, objective, activities, centres of origin, plant introduction, reproduction, incompatibility, sterility, biometrics, selection, hybridization, methods of breeding both self- and cross- pollinated crops, heterosis, synthetic varieties, induced mutations and polyploidy, distant hybridization, quality breeding, ideotype breeding, resistance breeding, breeding for stress resistance, G x E interactions, tissue culture, genetic engineering, molecular breeding, genomics, gene action and varietal release. The book’s content addresses the needs of students worldwide. Modern methods like molecular breeding and genomics are dealt with extensively so as to provide a firm foundation and equip readers to read further advanced books. Each chapter discusses the respective subject as comprehensively as possible, and includes a section on further reading at the end. Info-boxes highlight the latest advances, and care has been taken to include nearly all topics required under the curricula of MS programs. As such, the book provides a much-needed reference guide for MS students around the globe.

Breeding Major Food Staples

Manjit Kang,P. M. Priyadarshan
Breeding Major Food Staples Book PDF

Author : Manjit Kang,P. M. Priyadarshan
Publisher : John Wiley & Sons
Page : 455 pages
File Size : 45,5 Mb
Release : 2008-02-04
Category : Technology & Engineering
ISBN : 9780470376355

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Breeding Major Food Staples by Manjit Kang,P. M. Priyadarshan Pdf

As the world’s population increases the need to produce greater quantities of major staple crops such as wheat, rice, maize, potato, cassava, soybean, sweet potato, barley, and banana in order to sufficiently feed the people of the world continues to grow. Breeding Major Food Staples covers improving yields and quality of these crops through breeding and the use of molecular biology tools such as gene transfer, genome mapping, biofortification, and bioinformatics. This book will be an important reference for anyone working in crop breeding.