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Author : Rozanne Gold
Publisher : Unknown
Page : 301 pages
File Size : 52,5 Mb
Release : 2000-09-01
Category : Cooking
ISBN : 1902304527
Rozanne Gold has created a unique repertoire of dishes that save time but intensify flavours by their simplicity. Chapters include party food, appetizers, first course soups and pasta, main courses, vegetables and side dishes.
Author : Rozanne Gold
Publisher : Harry N. Abrams
Page : 184 pages
File Size : 54,7 Mb
Release : 2002-04-01
Category : Cooking
ISBN : 1584790997
Accompanied by spectacular photographs, a delectable collection of three-ingredient dessert recipes, from delicious fruit sensations to sinful chocolate concoctions, uses seasonal fruit, fresh cream, and premium chocolate to create a bounty of cookies, tarts, souffles, custards, flans, ice creams, a
Author : Rozanne Gold
Publisher : Little Brown & Company
Page : 324 pages
File Size : 52,8 Mb
Release : 1999
Category : Cooking
ISBN : 0316320153
Great dishes with only three ingredients are the winning basis of this cookbook of party ideas, hors d'oeuvres, menus, and cocktails. 32 color photos.
Author : Rozanne Gold
Publisher : Bloomsbury Publishing USA
Page : 148 pages
File Size : 50,6 Mb
Release : 2006-10-03
Category : Juvenile Nonfiction
ISBN : 9781582347356
"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress
Author : Rozanne Gold,Helen Kimmel
Publisher : Rodale Books
Page : 304 pages
File Size : 43,6 Mb
Release : 2005-01-15
Category : Cooking
ISBN : 9781609613976
Low-carb cooking has never been this easy-or delicious! Now 1-2-3 cooking goes low-carb, and the results are simply fabulous! Here readers learn how to create dishes that are not only low-carb but low in calories and saturated fat-from Pan-Seared Tuna Niçoise, Baked Eggs Splendido, and Wasabi-Stuffed Shrimp to Fresh Cherry Compote with Chocolate Drizzle-each using only three ingredients! In Low Carb 1-2-3, readers will discover: • Recipes that fit effortlessly into any low-carb or good-carb diet, including South Beach, Atkins, and Sugar Busters • 225 great-tasting dishes created by an award-winning chef • A focus on healthy eating with recipes that promote good fats and carbs; shun trans-fats; use whole, unprocessed, fresh ingredients; and eliminate white flour and sugar • An accurate carb count for each recipe, lists of low-glycemic index foods, and 100 menu plans Perfect for today's busy lifestyles, these recipes make it easy for anyone to eat more healthfully every day.
Author : Dr Rupy Aujla
Publisher : HarperCollins UK
Page : 272 pages
File Size : 52,8 Mb
Release : 2020-12-31
Category : Cooking
ISBN : 9780008395421
3-2-1 is a brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan. That’s it! Curries, Stews, Traybakes, Casseroles, Salads and more. Take the effort out of cooking and put health and enjoyment back in.
Author : Rozanne Gold
Publisher : Unknown
Page : 344 pages
File Size : 42,6 Mb
Release : 2003-10
Category : Cooking
ISBN : UCSC:32106018015294
This comprehensive volume contains the very best recipes from Gold's award-winning 1-2-3 cookbook series, featuring exquisitely simple dishes, each made with only three ingredients.
Author : Rozanne Gold
Publisher : Bloomsbury Children's Books
Page : 152 pages
File Size : 41,9 Mb
Release : 2006
Category : Juvenile Nonfiction
ISBN : 0747583935
Containing more than 100 three-ingredient recipes to follow, this illustrated book aims to provide the ideal opportunity for children to gain confidence in the kitchen. It shows how to prepare a range of dishes for breakfast, lunch and dinner, including delicious soups, perfect pasta, and dreamy deserts.
Author : Rozanne Gold
Publisher : Harry N. Abrams
Page : 0 pages
File Size : 43,9 Mb
Release : 2001-02-01
Category : Cooking
ISBN : 1584790407
Author : Linda Duncan (Accountant)
Publisher : Unknown
Page : 180 pages
File Size : 51,6 Mb
Release : 2018
Category : Quick and easy cooking
ISBN : 0473448939
Author : Sara Forte
Publisher : Ten Speed Press
Page : 254 pages
File Size : 44,6 Mb
Release : 2012-08-28
Category : Cooking
ISBN : 9781607741152
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author : Jillian Harris,Tori Wesszer
Publisher : Penguin
Page : 493 pages
File Size : 41,7 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9780735234314
TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food--from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and New Year's Eve. Fraiche Food, Full Hearts includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.
Author : Itamar Srulovich,Sarit Packer
Publisher : Little, Brown
Page : 304 pages
File Size : 53,7 Mb
Release : 2015-05-05
Category : Cooking
ISBN : 9780316337168
Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book "Honey & Co.'s food--taking its cue from generations of dedicated home cooks--captures everything that is generous, hearty, and delicious in the Middle East."--Yotam Ottolenghi After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Since opening the doors, they have created exquisite dishes, delectable menus, and an atmosphere that's as warm, inviting, and exotic as the food they serve. Recipes include spreads and dips, exquisitely balanced salads, one-pan dishes, simple fragrant soups, rich Persian entrees, the tagines of North Africa, the Sofritos of Jerusalem, and the herb-infused stews of Iran. HONEY & CO. brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure.
Author : Toby Amidor
Publisher : Robert Rose
Page : 224 pages
File Size : 49,8 Mb
Release : 2020-09-20
Category : Electronic
ISBN : 0778806782
Delicious and easy 3-ingredient recipes for every budget, diet and lifestyle. How many times have you opened a cookbook and been overwhelmed by the number of ingredients and amount of prep time needed for what sounded like a simple meal? The Best 3-Ingredient Cookbook presents 100 easy and delectable recipes from Wall Street Journal bestselling cookbook author Toby Amidor. It's full of Toby's Tips -- great ideas for meal prep, quick meal planning and essential utensils. On every page, it brings you freezer-friendly, one-pot and 15-minute meals, each needing only three ingredients that are already in your cupboard or easy to find at your nearest grocery. Start your day with Pumpkin Oat Waffles or Pineapple Oatmeal and be ready for any challenge. Refuel at lunch with healthy Pesto Pizza or Tuna Stuffed Tomatoes. And after a long day relax with Spaghetti Carbonara or Easy Eggplant Parmesan. This easy to follow, fun cookbook will help you build your kitchen confidence.
Author : Publications International, Ltd
Publisher : Unknown
Page : 46 pages
File Size : 55,6 Mb
Release : 2004
Category : Board books
ISBN : 1412721083
Recipes for various foods using Campbell's soups.