Download Full eBooks in PDF
Recipes From America S Restored Villages Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Recipes From America S Restored Villages book. This book definitely worth reading, it is an incredibly well-written.
Author : Jean Anderson
Publisher : Unknown
Page : 350 pages
File Size : 52,9 Mb
Release : 1987-10-01
Category : Cooking
ISBN : 0345347080
Recipes from forty-four restored and recreated historic villages across the United States, all adapted to modern cooking techniques, are accompanied by historical and descriptive commentaries
Author : Jean Anderson
Publisher : Unknown
Page : 392 pages
File Size : 45,7 Mb
Release : 1975
Category : Cooking
ISBN : PSU:000026211169
Author : Michael S. Sharpiro
Publisher : Bloomsbury Publishing USA
Page : 400 pages
File Size : 49,9 Mb
Release : 1990-07-24
Category : Art
ISBN : 9780313387883
This critical bibliography of museum studies comprises an organized collection of essays on the various types of museums--art, natural history, history, science and technology, and folk--and on general aspects--collections, education, exhibitions, etc.--that cut across the media. Most of the essays are cogent, substantial if not comprehensive, and clear. The editor has taken care to see that they follow a similar format of historical essay followed by a full bibliography of items discussed. Library Journal As the number of museums in the United States has grown to more than 6500 in this century, the museum profession has experienced similar growth. In addition to academic training and accreditation programs in the field, an expanding body of literature on museum history, philosophy, and functions has evolved, little of which has received the critical attention it deserves. This reference volume serves as an up-to-date guide to this wealth of literature, identifying and evaluating works that introduce the general reader, the museum studies student, and the beginning professional to the history, philosophy, and functions of museums. The volume presents a series of informative, historical outlines and critical bibliographic essays on all aspects of museum history, philosophy, and functions. Contributors treat such subjects as art museums, natural history museums, science and technology museums, history museums, collections, exhibition, education and interpretation, and the public and museums. Each chapter consists of an introductory historical narrative, a survey of sources, and a bibliographic checklist that contains cited and additional sources. A set of appendices include a geographically organized bibliography of museum directories, a guide to archives and special collections, and a selective list of museum-related periodicals. The book concludes with a comprehensive general subject index. This work will be an important reference tool for museum professionals and cultural historians, as well as for courses in museum studies. It will also be a valuable addition to both academic and public libraries.
Author : William Aspray,James W. Cortada
Publisher : Rowman & Littlefield
Page : 193 pages
File Size : 53,5 Mb
Release : 2022-09-28
Category : Business & Economics
ISBN : 9781538172360
This book studies authenticity, which is a kind of truth to self, through the study of heritage tourism. When a heritage site is inauthentic, it leads to misinformation. Tourism scholars have been studying authenticity for about 50 years, and this book draws upon the theories and approaches of tourism studies to understand better misinformation, which has become a major topic of study since the US presidential elections in 2016. The book includes a discussion of common-sense and academic notions of authenticity, surveys a half century of scholarship on authenticity, and provides three case studies of heritage tourism sites: Lindsborg, KS (known as Little Sweden, USA), Colonial Williamsburg in Virginia, and the Gettysburg battlefield in Pennsylvania.
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1624 pages
File Size : 40,9 Mb
Release : 1977
Category : Copyright
ISBN : STANFORD:36105119498538
Author : Suzanne I. Barchers,Patricia Marden
Publisher : Bloomsbury Publishing USA
Page : 220 pages
File Size : 52,7 Mb
Release : 1999-04-15
Category : Language Arts & Disciplines
ISBN : 9780313077661
The second edition of this popular book contains loads of recipes, readings, and resources. Students will delight in preparing their own porridge and pudding; making candles, soap, and ink; or trying out the pioneers' recipe for sourdough biscuits as they explore different periods in U.S. history. An ideal supplement for social studies classes and homeschoolers.
Author : Joseph Dabney
Publisher : Sourcebooks, Inc.
Page : 578 pages
File Size : 54,7 Mb
Release : 2010-05-01
Category : Cooking
ISBN : 9781402266386
Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present-day homesteaders. A modern-day classic, Smokehouse Ham, Spoon Bread & Scuppernong Wine serves up scrumptious Blue Ridge hill-country food and folklore in celebration of the fine people, rich traditions, and natural beauty found in one of the South's most treasured regions. Each page is packed with engaging stories on moonshine and bourbon, corn bread and biscuits, and the succulent glory of wild game and smokehouse ham! Simple (and often surprising) recipes for home cooks call forth memories of grandma's kitchen table, and photographs bring to life the history of the trees, foothills, and mountain towns. Don't read on an empty stomach! Praise for Smokehouse Ham, Spoon Bread & Scuppernong Wine: "Joe's book makes my mouth water for Southern food and my heart hunger for Southern stories. Not since the Foxfire series has something out of the Appalachian experience thrilled me as much." — Pat Conroy, New York Times bestselling author of South of Broad "Joe Dabney's prize-winning book humanizes Southern food with its charming stories and interviews."— Nathalie Dupree, author of Nathalie Dupree's Shrimp and Grits Cookbook
Author : Hunter, Maureen
Publisher : OIBooks-Libros
Page : 944 pages
File Size : 44,8 Mb
Release : 2003
Category : Drama
ISBN : 9781896239996
Book is clean and tight. No writing in text. Like New
Author : Dayton and Montgomery County Public Library
Publisher : Unknown
Page : 136 pages
File Size : 41,9 Mb
Release : 1974
Category : Public libraries
ISBN : UCAL:B4162466
Author : Anonim
Publisher : Unknown
Page : 984 pages
File Size : 52,9 Mb
Release : 1975
Category : New England
ISBN : WISC:89063257067
Author : Anonim
Publisher : Unknown
Page : 516 pages
File Size : 53,6 Mb
Release : 1989
Category : Americana
ISBN : WISC:89058302100
Author : Jack Larkin,Deb Friedman
Publisher : Rowman & Littlefield
Page : 224 pages
File Size : 42,7 Mb
Release : 2009-04-01
Category : Cooking
ISBN : 9780762768127
As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America's past for more than half a century. This third edition of the cherished The Old Sturbridge Village Cookbook—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens—has been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, and with a beautiful, user-friendly new design, The Old Sturbridge Village Cookbook will be treasured by history buffs, cookbook collectors, and all food lovers with an interest in re-creating the best of early American cuisine.
Author : The Experts at Old Sturbridge Village
Publisher : Rowman & Littlefield
Page : 225 pages
File Size : 47,5 Mb
Release : 2023-06-01
Category : Cooking
ISBN : 9781493070534
The Old Sturbridge Village Cookbook—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens, information on early American foodways recipes for fireplace cooking. As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America's past for more than half a century. This cookbook is unique in presenting nearly 140 authentic recipes from the late-eighteenth and early-nineteenth centuries, but also adaptations for cooking in modern kitchens. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, this book is sure to be treasured by history.
Author : Anonim
Publisher : Unknown
Page : 1198 pages
File Size : 46,9 Mb
Release : 1976
Category : Architecture, Domestic
ISBN : UCSD:31822007543796
Author : John Egerton
Publisher : Knopf
Page : 408 pages
File Size : 46,5 Mb
Release : 2014-06-18
Category : Cooking
ISBN : 9780307834560
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.