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Author : Alexander James Wallis-Tayler
Publisher : Unknown
Page : 698 pages
File Size : 41,9 Mb
Release : 1912
Category : Refrigeration and refrigerating machinery
ISBN : UCAL:$B80156
Author : Alexander James Wallis-Tayler
Publisher : Unknown
Page : 694 pages
File Size : 49,9 Mb
Release : 1915
Category : Refrigeration and refrigerating machinery
ISBN : OSU:32435013121405
Author : Alexander James Wallis-Tayler
Publisher : Hardpress Publishing
Page : 700 pages
File Size : 43,8 Mb
Release : 2012-01
Category : Electronic
ISBN : 1290337845
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Alexander James Wallis-Tayler
Publisher : Unknown
Page : 710 pages
File Size : 53,9 Mb
Release : 1902
Category : Refrigeration and refrigerating machinery
ISBN : UOM:39015067164874
Author : Anonim
Publisher : Unknown
Page : 254 pages
File Size : 44,8 Mb
Release : 1894
Category : Cold storage
ISBN : HARVARD:HB1OOI
Author : A. James Wallis-Tayler
Publisher : Unknown
Page : 698 pages
File Size : 53,5 Mb
Release : 2015-08-05
Category : Technology & Engineering
ISBN : 1332236227
Excerpt from Refrigeration, Cold Storage and Ice-Making: A Practical Treatise on the Art and Science of Refrigeration, With Which Is Incorporated "Refrigerating and Ice-Making Machinery" The preservation of comestibles collected during times of plenty, for uses when the sources of supply fail, has been practised by man from the remotest ages and in the most uncivilised regions. Amongst primitive races, in order to avoid famine the preservation of food for use during certain times of the year was absolutely essential, and in civilised countries it is a factor mainly responsible for the maintenance of the balance between the demand and the supply. Probably the most ancient method employed for the preservation of food stuffs is desiccation or drying, and it is an excellent one, meat, for instance, so treated loses none of its nutritive qualities as it undergoes no chemical change. The remaining methods used arc heating and sealing in air-tight packages, treatment by means of chemicals, and refrigeration. The conservation of meat and other food stuffs by the latter method, which is now so extensively used, is that with which the author is here solely concerned. By means of refrigeration or thermal control meat can now lie transported round the world whilst retaining its original freshness. And fish, milk, butter, eggs, and fruits of almost ever}' variety can also be preserved and transported in good condition. In fact, as stated in the Preface to the first edition of this book, refrigeration is a subject of great and daily increasing interest, and the field of usefulness of the art is continually widening. "When the author produced, in 1895, his smaller work entitled " Refrigerating and Ice-Making Machinery," the literature dealing specifically with the subject was of a very limited, and chiefly of a scattered description, but at the present time there are a number of books published, and the periodical literature has also been largely augmented. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : A. JAMES. WALLIS-TAYLER
Publisher : Unknown
Page : 0 pages
File Size : 47,9 Mb
Release : 2018
Category : Electronic
ISBN : 1033565504
Author : Alexander James Wallis-Tayler
Publisher : Unknown
Page : 714 pages
File Size : 40,6 Mb
Release : 1902
Category : Cold storage
ISBN : OXFORD:604152666
Author : Louis Milton Schmidt
Publisher : Unknown
Page : 544 pages
File Size : 40,7 Mb
Release : 1908
Category : Ice
ISBN : UCAL:$B662936
Author : A. J.. Wallis-Tayler
Publisher : Unknown
Page : 590 pages
File Size : 51,6 Mb
Release : 1902
Category : Electronic
ISBN : OCLC:493458001
Author : Hal Williams
Publisher : Unknown
Page : 470 pages
File Size : 49,5 Mb
Release : 1903
Category : Cold storage
ISBN : WISC:89089680342
Author : Anonim
Publisher : Unknown
Page : 400 pages
File Size : 44,9 Mb
Release : 1891
Category : Cold storage
ISBN : OSU:32435062883327
Author : Alexander James Wallis-Tayler
Publisher : Nabu Press
Page : 710 pages
File Size : 44,5 Mb
Release : 2013-10
Category : Electronic
ISBN : 129414605X
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Bernard H. Springett
Publisher : Unknown
Page : 150 pages
File Size : 52,8 Mb
Release : 1921
Category : Cold storage
ISBN : CHI:087200550
Author : Alexander James Wallis-Tayler
Publisher : Unknown
Page : 808 pages
File Size : 41,5 Mb
Release : 1930
Category : Refrigeration and refrigerating machinery
ISBN : WISC:89089680300