Regulating Pesticides In Food

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Regulating Pesticides in Food

Author : National Research Council,Board on Agriculture,Committee on Scientific and Regulatory Issues Underlying Pesticide Use Patterns and Agricultural Innovation
Publisher : National Academies Press
Page : 288 pages
File Size : 48,7 Mb
Release : 1987-02-01
Category : Medical
ISBN : 9780309037464

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Regulating Pesticides in Food by National Research Council,Board on Agriculture,Committee on Scientific and Regulatory Issues Underlying Pesticide Use Patterns and Agricultural Innovation Pdf

Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The Delaney Clause, a provision of the Food, Drug and Cosmetic Act, prohibits tolerances for any pesticide that causes cancer in test animals or in humans if the pesticide concentrates in processed food or feeds. This volume examines the impacts of the Delaney Clause on agricultural innovation and on the public's dietary exposure to potentially carcinogenic pesticide residues. Four regulatory scenarios are described to illustrate the effects of varying approaches to managing oncogenic pesticide residues in food.

Government Regulation of Pesticides in Food

Author : United States. Congress. Senate. Committee on Environment and Public Works. Subcommittee on Toxic Substances, Environmental Oversight, Research and Development
Publisher : Unknown
Page : 104 pages
File Size : 52,5 Mb
Release : 1989
Category : Food adulteration and inspection
ISBN : SRLF:AA0000852301

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Government Regulation of Pesticides in Food by United States. Congress. Senate. Committee on Environment and Public Works. Subcommittee on Toxic Substances, Environmental Oversight, Research and Development Pdf

Abstract: This report describes the Environmental Protection Agency's (EPA) regulation of pesticide products and recent problems with that regulatory process. The report also presents recommendations for regulatory reform. The history of pesticide statutes and the conflicts between the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) and the Federal Food, Drug and Cosmetic Act (FFDCA) is reviewed. The history of the regulation of Alar is an example of the problems that exist in EPA regulations of pesticides.

Pesticide Residues in Food

Author : Shirley King Evans
Publisher : Unknown
Page : 26 pages
File Size : 45,9 Mb
Release : 1990
Category : Government publications
ISBN : UVA:X001836023

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Pesticide Residues in Food by Shirley King Evans Pdf

Regulating Pesticides

Author : Anonim
Publisher : Unknown
Page : 12 pages
File Size : 52,6 Mb
Release : 1983
Category : Pesticides
ISBN : MINN:31951P01092332I

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Regulating Pesticides by Anonim Pdf

Pesticides in Fruits and Vegetables

Author : Susan E. Kegley,Laura J. Wise
Publisher : University Science Books
Page : 130 pages
File Size : 48,9 Mb
Release : 1998-08-12
Category : Science
ISBN : 0935702466

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Pesticides in Fruits and Vegetables by Susan E. Kegley,Laura J. Wise Pdf

This 3-to-4 week laboratory module introduces students to the practice of risk assessment in the context of organochlorine pesticides in food. The chemical concepts covered include structure/solubility relationships of organic compounds, gas chromatography, biodegradation, bioaccumulation, and organic extraction techniques. In the final assignment, two groups of students (the agribusiness group and environmentalists) stage a debate over the use of pesticides. Annotation copyrighted by Book News, Inc., Portland, OR

Pesticides in the Diets of Infants and Children

Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Pesticides in the Diets of Infants and Children
Publisher : National Academies Press
Page : 402 pages
File Size : 46,6 Mb
Release : 1993-02-01
Category : Science
ISBN : 9780309048750

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Pesticides in the Diets of Infants and Children by National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Pesticides in the Diets of Infants and Children Pdf

Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.

Declining International Cooperation on Pesticide Regulation

Author : May T. Yeung,William A. Kerr,Blair Coomber,Matthew Lantz,Alyse McConnell
Publisher : Springer
Page : 127 pages
File Size : 51,8 Mb
Release : 2017-07-18
Category : Business & Economics
ISBN : 9783319605524

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Declining International Cooperation on Pesticide Regulation by May T. Yeung,William A. Kerr,Blair Coomber,Matthew Lantz,Alyse McConnell Pdf

This Palgrave Pivot investigates barriers to international agricultural trade caused by a lack of standardized maximum residue levels (MRL) for pesticides. Given the preponderance of pesticide use in food production and the increasing disruptions to trade, a better understanding of the reasons for the decline in international cooperation, the trade impacts, and potential solutions is critical. This volume will contribute to that understanding. Through an analysis of the economics of MRL regulatory harmonization, select case studies, and a look at incentives and disincentives for government agencies and regulators, the authors move the conversation beyond the theoretical, and into current practices and advice for creating workable solutions. This Pivot is a valuable resource for those concerned with food security, trade policy, agricultural production and export supply chains, as well as those interested in broader issues related to science policy and societal trends.

The International Regulation of Pesticide Residues in Food

Author : American Society of International Law,David A. Kay
Publisher : Unknown
Page : 144 pages
File Size : 53,5 Mb
Release : 1975
Category : Food adulteration and inspection
ISBN : HARVARD:32044059200972

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The International Regulation of Pesticide Residues in Food by American Society of International Law,David A. Kay Pdf

Regulating Pesticides in Food

Author : National Research Council Staff
Publisher : Unknown
Page : 288 pages
File Size : 41,7 Mb
Release : 1987
Category : Food additives
ISBN : 0783759843

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Regulating Pesticides in Food by National Research Council Staff Pdf

Safety of Pesticides in Food

Author : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment
Publisher : Unknown
Page : 478 pages
File Size : 43,8 Mb
Release : 1991
Category : Health & Fitness
ISBN : LOC:00017592567

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Safety of Pesticides in Food by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment Pdf

Abstract: This hearing addresses the Safety of Pesticides in Food Act of 1991. This bill addresses the persistent problem of pesticide residues in foods, as pesticides are the major chemical hazard in the food supply.

Food Safety Assessment Of Pesticide Residues

Author : Ambrus Arpad,Hamilton Denis J
Publisher : World Scientific
Page : 568 pages
File Size : 47,9 Mb
Release : 2017-01-05
Category : Technology & Engineering
ISBN : 9781786341709

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Food Safety Assessment Of Pesticide Residues by Ambrus Arpad,Hamilton Denis J Pdf

Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses. Also described is the role of the UN Food and Agriculture Organization (FAO), World Health Organization (WHO) and Codex Alimentarius in developing standards that protect the health of the consumers and ensure fair practices in the food trade. It goes on to look at the promotion of good agricultural practice in the use of pesticides and the need for control in their practical use. These include sampling, testing the compliance of marketed products against legal limits and verifying the effectiveness of the safety-based regulatory measures. This is a specialist book for those looking to go into the field of international food safety, for students and lecturers studying the topic, for policy makers working on public health and agricultural issues, and personnel responsible for taking samples and performing the analysis of pesticide formulations and residues.

Pesticides

Author : United States. General Accounting Office
Publisher : Unknown
Page : 28 pages
File Size : 51,6 Mb
Release : 1991
Category : Food adulteration and inspection
ISBN : UOM:39015022582251

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Pesticides by United States. General Accounting Office Pdf