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Author : Samuel Cate Prescott
Publisher : Unknown
Page : 12 pages
File Size : 53,9 Mb
Release : 1919
Category : Food
ISBN : UIUC:30112104109357
Author : Management Association, Information Resources
Publisher : IGI Global
Page : 1318 pages
File Size : 47,6 Mb
Release : 2020-09-17
Category : Technology & Engineering
ISBN : 9781799853558
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.
Author : A S Mujumdar
Publisher : CRC Press
Page : 0 pages
File Size : 40,6 Mb
Release : 2004-01-07
Category : Technology & Engineering
ISBN : 1578082803
Dehydration continues to be an active area for R&D in view of the importance of this ubiquitous unit operation as the most cost-effective means of preservation and production of products of biological origin. With few exceptions, quality and hence the market value of the dried product is governed by drying operation. The selection of appropriate drying equipment and the operating conditions are therefore of paramount interest. The coverage ranges from drying fundamentals and modeling (e.g. psychrometry, role of glass transitions in drying, diffusion model of falling rate period, freeze drying, vacuum drying etc.), to drying practices in wood, biomass, alfalfa, cocoa etc. processing. It also covers new drying technologies such as, superheated steam drying and heat pump drying in inert atmosphere, that have already been accepted in the industry.
Author : Erokhin, Vasilii,Gao, Tianming
Publisher : IGI Global
Page : 574 pages
File Size : 41,9 Mb
Release : 2019-10-25
Category : Technology & Engineering
ISBN : 9781799810438
Free trade promotes economic growth through international competition and the efficient allocation of resources while also helping to stabilize food supplies between countries that have an overabundance of product and countries that have a shortage. However, sudden price surges can threaten the social cohesion of developing countries and may lead to malnutrition and stunted growth. Balancing trade liberalization and protectionism is imperative for the provision of food security for all. The Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security is an essential publication that seeks to improve food security, food independence, and food sovereignty in the conditions of globalized agricultural trade and addresses the contemporary issues of agricultural trade including major commodities and food products traded between major countries, directions of trade, and trends. The book also examines the effects of tariff escalations, administrative restrictions, other forms of trade protectionism on food security, and the emerging trade tensions between major actors such as the US, China, the EU, and Russia. Featuring research on topics including plant fertility, dietary diversity, and protectionism, this book is ideally designed for government officials, policymakers, agribusiness managers, stakeholders, international tradesmen, researchers, industry professionals, academicians, and students.
Author : Anonim
Publisher : Unknown
Page : 32 pages
File Size : 43,5 Mb
Release : 1943
Category : Agriculture
ISBN : UIUC:30112019313326
Author : Jan Gliński,Józef Horabik,Jerzy Lipiec
Publisher : Springer Science & Business Media
Page : 1075 pages
File Size : 44,8 Mb
Release : 2011-06-07
Category : Technology & Engineering
ISBN : 9789048135844
This Encyclopedia of Agrophysics will provide up-to-date information on the physical properties and processes affecting the quality of the environment and plant production. It will be a "first-up" volume which will nicely complement the recently published Encyclopedia of Soil Science, (November 2007) which was published in the same series. In a single authoritative volume a collection of about 250 informative articles and ca 400 glossary terms covering all aspects of agrophysics will be presented. The authors will be renowned specialists in various aspects in agrophysics from a wide variety of countries. Agrophysics is important both for research and practical use not only in agriculture, but also in areas like environmental science, land reclamation, food processing etc. Agrophysics is a relatively new interdisciplinary field closely related to Agrochemistry, Agrobiology, Agroclimatology and Agroecology. Nowadays it has been fully accepted as an agricultural and environmental discipline. As such this Encyclopedia volume will be an indispensable working tool for scientists and practitioners from different disciplines, like agriculture, soil science, geosciences, environmental science, geography, and engineering.
Author : Wallace B. Van Arsdel,Michael Joseph Copley
Publisher : Unknown
Page : 744 pages
File Size : 50,8 Mb
Release : 1964
Category : Dried food industry
ISBN : UOM:39015074101356
Author : United States. Department of Agriculture. Library
Publisher : Unknown
Page : 128 pages
File Size : 54,8 Mb
Release : 1945
Category : Dried foods
ISBN : CORNELL:31924014508406
Author : United States. Agricultural Research Administration
Publisher : Unknown
Page : 846 pages
File Size : 42,8 Mb
Release : 1951
Category : Agriculture
ISBN : CORNELL:31924001173107
Author : United States. Department of Agriculture. Library
Publisher : Unknown
Page : 124 pages
File Size : 52,6 Mb
Release : 1945
Category : Dried food
ISBN : UIUC:30112101557269
Author : Wallace B. Van Arsdel,Michael Joseph Copley
Publisher : Unknown
Page : 210 pages
File Size : 44,8 Mb
Release : 1963
Category : Dried food industry
ISBN : UOM:39015023187969
Author : John Crank
Publisher : Oxford University Press
Page : 428 pages
File Size : 40,9 Mb
Release : 1979
Category : Mathematics
ISBN : 0198534116
Though it incorporates much new material, this new edition preserves the general character of the book in providing a collection of solutions of the equations of diffusion and describing how these solutions may be obtained.
Author : Harry Carlyle Hensley
Publisher : Unknown
Page : 58 pages
File Size : 54,8 Mb
Release : 1942
Category : Dried foods
ISBN : STANFORD:36105210296658
Author : National Archives (U.S.)
Publisher : Unknown
Page : 20 pages
File Size : 49,8 Mb
Release : 1943
Category : Archives
ISBN : OSU:32435022651301
Author : Stephanie Clark,Stephanie Jung,Buddhi Lamsal
Publisher : John Wiley & Sons
Page : 603 pages
File Size : 52,9 Mb
Release : 2014-04-03
Category : Technology & Engineering
ISBN : 9781118846285
FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologies as well as environmental and sustainability issues currently facing the food processing industry. The book is divided into two sections, the first focusing on principles of food processing and handling, and the second on processing technologies and applications. As a hands-on guide to the essential processing principles and their applications, covering the theoretical and applied aspects of food processing in one accessible volume, this book is a valuable tool for food industry professionals across all manufacturing sectors, and serves as a relevant primary or supplemental text for students of food science.