Renaissance Food From Rabelais To Shakespeare

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Renaissance Food from Rabelais to Shakespeare

Joan Fitzpatrick
Renaissance Food from Rabelais to Shakespeare Book PDF

Author : Joan Fitzpatrick
Publisher : Routledge
Page : 182 pages
File Size : 43,5 Mb
Release : 2016-04-08
Category : Literary Criticism
ISBN : 9781317066552

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Renaissance Food from Rabelais to Shakespeare by Joan Fitzpatrick Pdf

Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The volume is divided into several sections, the first of which is "Eating in Early Modern Europe"; contributors consider cultural formations and cultural contexts for early modern attitudes to food and diet, moving from the more general consideration of European and English manners to the particular consideration of historical attitudes toward specific foodstuffs. The second section is "Early Modern Cookbooks and Recipes," which takes readers into the kitchen and considers the development of the cultural artifact we now recognize as the cookbook, how early modern recipes might "work" today, and whether cookery books specifically aimed at women might have shaped domestic creativity. Part Three, "Food and Feeding in Early Modern Literature" offers analysis of the engagement with food and feeding in key literary European and English texts from the early sixteenth to the early seventeenth century: François Rabelais's Quart livre, Shakespeare's plays, and seventeenth-century dramatic prologues. The essays included in this collection are international and interdisciplinary in their approach; they incorporate the perspectives of historians, cultural commentators, and literary critics who are leaders in the field of food and diet in early modern culture.

Renaissance Food from Rabelais to Shakespeare

Joan Fitzpatrick
Renaissance Food from Rabelais to Shakespeare Book PDF

Author : Joan Fitzpatrick
Publisher : Routledge
Page : 202 pages
File Size : 46,6 Mb
Release : 2016-04-08
Category : Literary Criticism
ISBN : 9781317066545

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Renaissance Food from Rabelais to Shakespeare by Joan Fitzpatrick Pdf

Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The volume is divided into several sections, the first of which is "Eating in Early Modern Europe"; contributors consider cultural formations and cultural contexts for early modern attitudes to food and diet, moving from the more general consideration of European and English manners to the particular consideration of historical attitudes toward specific foodstuffs. The second section is "Early Modern Cookbooks and Recipes," which takes readers into the kitchen and considers the development of the cultural artifact we now recognize as the cookbook, how early modern recipes might "work" today, and whether cookery books specifically aimed at women might have shaped domestic creativity. Part Three, "Food and Feeding in Early Modern Literature" offers analysis of the engagement with food and feeding in key literary European and English texts from the early sixteenth to the early seventeenth century: François Rabelais's Quart livre, Shakespeare's plays, and seventeenth-century dramatic prologues. The essays included in this collection are international and interdisciplinary in their approach; they incorporate the perspectives of historians, cultural commentators, and literary critics who are leaders in the field of food and diet in early modern culture.

A Companion to the Global Renaissance

Jyotsna G. Singh
A Companion to the Global Renaissance Book PDF

Author : Jyotsna G. Singh
Publisher : John Wiley & Sons
Page : 531 pages
File Size : 42,9 Mb
Release : 2021-07-09
Category : Literary Criticism
ISBN : 9781119626299

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A Companion to the Global Renaissance by Jyotsna G. Singh Pdf

A COMPANION TO THE GLOBAL RENAISSANCE An innovative collection of original essays providing an expansive picture of globalization across the early modern world, now in its second edition A Companion to the Global Renaissance: Literature and Culture in the Era of Expansion, 1500–1700, Second Edition provides readers with a deeper and more nuanced understanding of both macro and micro perspectives on the commercial and cross-cultural interactions of the sixteenth and seventeenth centuries. Covering a uniquely broad range of literary and cultural materials, historical contexts, and geographical regions, the Companion’s varied chapters offer interdisciplinary perspectives on the implications of early modern concepts of commerce, material and artistic culture, sexual and cross-racial encounters, conquest and enslavement, social, artistic, and religious cross-pollinations, geographical “discoveries,” and more. Building upon the success of its predecessor, this second edition of A Companion to the Global Renaissance radically extends its scope by moving beyond England and English culture. Newly-commissioned essays investigate intercultural and intra-cultural exchanges, transactions, and encounters involving England, European powers, Eastern kingdoms, Africa, Islamic empires, and the Americas, within cross-disciplinary frameworks. Offering a complex and multifaceted view of early modern globalization, this new edition: Demonstrates the continuing global “turn” in Early Modern Studies through original essays exploring interconnected exchanges, transactions, and encounters Provides significantly expanded coverage of global interactions involving England, European powers such as Portugal, Spain, and The Netherlands, Eastern empires such as Japan, and the Ottoman, Safavid, and Mughal empires Includes a Preface and Afterword, as well as a revised and expanded Introduction summarizing the evolving field of Global Early Modern Studies and describing the motifs and methodologies informing the essays within the volume Explores an array of new subjects, including an exceptional woman traveler in Eurasia, the Jesuit presence in Mughal India and sixteenth-century Japan, the influence of Mughal art on an Amsterdam painter-cum-poet, the cultural impact of Eastern trade on plays and entertainments in early modern London, Safavid cultural disseminations, English and Portuguese slaving practices, the global contexts of English pattern poetry, and global lyric transmissions across cultures A wide-ranging account of the global expansions and interactions of the period, A Companion to the Global Renaissance: Literature and Culture in the Era of Expansion, 1500–1700, Second Edition remains essential reading for early modern scholars and students ranging from undergraduate and graduate students to more advanced scholars and specialists in the field.

Eating and Ethics in Shakespeare's England

David B. Goldstein
Eating and Ethics in Shakespeare s England Book PDF

Author : David B. Goldstein
Publisher : Cambridge University Press
Page : 295 pages
File Size : 41,8 Mb
Release : 2013-11-07
Category : Literary Criticism
ISBN : 9781107039063

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Eating and Ethics in Shakespeare's England by David B. Goldstein Pdf

Goldstein presents a lively analysis of Shakespeare, Milton, religious writers and recipe book authors from the perspective of communal eating.

Shakespeare and Disgust

Bradley J. Irish
Shakespeare and Disgust Book PDF

Author : Bradley J. Irish
Publisher : Bloomsbury Publishing
Page : 281 pages
File Size : 44,5 Mb
Release : 2023-02-09
Category : Literary Criticism
ISBN : 9781350214002

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Shakespeare and Disgust by Bradley J. Irish Pdf

Drawing on both historical analysis and theories from the modern affective sciences, Shakespeare and Disgust argues that the experience of revulsion is one of Shakespeare's central dramatic concerns. Known as the 'gatekeeper emotion', disgust is the affective process through which humans protect the boundaries of their physical bodies from material contaminants and their social bodies from moral contaminants. Accordingly, the emotion provided Shakespeare with a master category of compositional tools – poetic images, thematic considerations and narrative possibilities – to interrogate the violation and preservation of such boundaries, whether in the form of compromised bodies, compromised moral actors or compromised social orders. Designed to offer both focused readings and birds-eye coverage, this volume alternates between chapters devoted to the sustained analysis of revulsion in specific plays (Titus Andronicus, Timon of Athens, Coriolanus, Othello and Hamlet) and chapters presenting a general overview of Shakespeare's engagement with certain kinds of prototypical disgust elicitors, including food, disease, bodily violation, race and sex disgust. Disgust, the book argues, is one of the central engines of human behaviour – and, somewhat surprisingly, it must be seen as a centrepiece of Shakespeare's affective universe.

Hunger, Appetite and the Politics of the Renaissance Stage

Matt Williamson
Hunger Appetite and the Politics of the Renaissance Stage Book PDF

Author : Matt Williamson
Publisher : Cambridge University Press
Page : 245 pages
File Size : 45,7 Mb
Release : 2021-06-10
Category : Drama
ISBN : 9781108832069

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Hunger, Appetite and the Politics of the Renaissance Stage by Matt Williamson Pdf

Matthew Williamson's book argues that the representation of hunger and appetite was central to political debate in early modern drama.

Food and Theatre on the World Stage

Dorothy Chansky,Ann Folino White
Food and Theatre on the World Stage Book PDF

Author : Dorothy Chansky,Ann Folino White
Publisher : Routledge
Page : 186 pages
File Size : 49,9 Mb
Release : 2015-06-12
Category : Performing Arts
ISBN : 9781317618027

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Food and Theatre on the World Stage by Dorothy Chansky,Ann Folino White Pdf

Putting food and theatre into direct conversation, this volume focuses on how food and theatre have operated for centuries as partners in the performative, symbolic, and literary making of meaning. Through case studies, literary analyses, and performance critiques, contributors examine theatrical work from China, Japan, India, Greece, Italy, France, Germany, England, the United States, Chile, Argentina, and Zimbabwe, addressing work from classical, popular, and contemporary theatre practices. The investigation of uses of food across media and artistic genres is a burgeoning area of scholarly investigation, yet regarding representation and symbolism, literature and film have received more attention than theatre, while performance studies scholars have taken the lead in examining the performative aspects of food events. This collection looks across dramatic genres, historical periods, and cultural contexts, and at food in all of its socio-political, material complexity to examine the particular problems and potentials of invoking and using food in live theatre. The volume considers food as a transhistorical, global phenomenon across theatre genres, addressing the explosion of food studies at the end of the twentieth century that has shown how food is a crucial aspect of cultural identity.

A History of Food in Literature

Charlotte Boyce,Joan Fitzpatrick
A History of Food in Literature Book PDF

Author : Charlotte Boyce,Joan Fitzpatrick
Publisher : Taylor & Francis
Page : 314 pages
File Size : 54,9 Mb
Release : 2017-05-18
Category : Literary Criticism
ISBN : 9781135022075

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A History of Food in Literature by Charlotte Boyce,Joan Fitzpatrick Pdf

When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries. Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.

Culinary Shakespeare

David B. Goldstein,Amy L. Tigner
Culinary Shakespeare Book PDF

Author : David B. Goldstein,Amy L. Tigner
Publisher : Penn State Press
Page : 294 pages
File Size : 45,5 Mb
Release : 2016-05-23
Category : Literary Criticism
ISBN : 9780820706245

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Culinary Shakespeare by David B. Goldstein,Amy L. Tigner Pdf

Eating and drinking—vital to all human beings—were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection devoted solely to the study of food and drink in Shakespeare’s plays, reframes questions about cuisine, eating, and meals in early modern drama. As a result, Shakespearean scenes that have long been identified as important and influential by scholars can now be considered in terms of another revealing cultural marker—that of culinary dynamics. Renaissance scholars, as David Goldstein and Amy Tigner point out, have only begun to grapple with the importance of cuisine in literature. An earlier generation of criticism concerned itself principally with cataloguing the foodstuffs in the plays. Recent analyses have operated largely within debates about humoralism and dietary literature, consumption, and interiority, working to historicize food in relation to the early modern body. The essays in Culinary Shakespeare build upon that prior focus on individual bodily experience but also transcend it, emphasizing the aesthetic, communal, and philosophical aspects of food, while also presenting valuable theoretical background. As various essays demonstrate, many of the central issues in Shakespeare studies can be elucidated by turning our attention to the study of food and drink. The societal and religious associations of drink, for example, or the economic implications of ingredients gathered from other lands, have meaningful implications for our understanding of both early modern and contemporary periods—including aspects of community, politics, local and global food production, biopower and the state, addiction, performativity, posthumanism, and the relationship between art and food. Culinary Shakespeare seeks to open new interpretive possibilities and will be of interest to scholars and students of Shakespeare and the early modern period as well as to those in food studies, food history, ecology, gender and domesticity, and critical theory.

The Routledge Companion to Literature and Food

Lorna Piatti-Farnell,Donna Lee Brien
The Routledge Companion to Literature and Food Book PDF

Author : Lorna Piatti-Farnell,Donna Lee Brien
Publisher : Routledge
Page : 1135 pages
File Size : 41,5 Mb
Release : 2018-04-19
Category : Literary Criticism
ISBN : 9781351216005

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The Routledge Companion to Literature and Food by Lorna Piatti-Farnell,Donna Lee Brien Pdf

The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.

Shakespeare Studies, vol. 42

James R. Siemon,Diana E. Henderson
Shakespeare Studies vol 42 Book PDF

Author : James R. Siemon,Diana E. Henderson
Publisher : Fairleigh Dickinson Univ Press
Page : 328 pages
File Size : 48,8 Mb
Release : 2014-09-30
Category : Literary Criticism
ISBN : 9780838644744

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Shakespeare Studies, vol. 42 by James R. Siemon,Diana E. Henderson Pdf

An annual volume containing essays and studies by critics and cultural historians from around the world. Also includes two review articles and thirteen books reviews.

A Cultural History of Food in the Renaissance

Ken Albala
A Cultural History of Food in the Renaissance Book PDF

Author : Ken Albala
Publisher : Bloomsbury Publishing
Page : 258 pages
File Size : 51,7 Mb
Release : 2014-05-22
Category : History
ISBN : 9781350995772

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A Cultural History of Food in the Renaissance by Ken Albala Pdf

Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflorescence of culinary literature in European courts and eventually in the popular press, and most importantly the transformation of the economy on a global scale. Food became the object of rigorous investigation among physicians, theologians, agronomists and even poets and artists. Concern with eating was, in fact, central to the cultural dynamism we now recognize as the Renaissance. A Cultural History of Food in the Renaissance presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

Shakespeare and Domestic Life

Sandra Clark
Shakespeare and Domestic Life Book PDF

Author : Sandra Clark
Publisher : Bloomsbury Publishing
Page : 456 pages
File Size : 43,5 Mb
Release : 2018-06-14
Category : Literary Criticism
ISBN : 9781472581815

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Shakespeare and Domestic Life by Sandra Clark Pdf

This dictionary explores the language of domestic life found in Shakespeare's work and seeks to demonstrate the meanings he attaches to it through his uses of it in particular contexts. "Domestic life" covers a range of topics: the language of the household, clothing, food, family relationships and duties; household practices, the architecture of the home, and all that conditions and governs the life of the home. The dictionary draws on recent cultural materialist research to provide in-depth definitions of the domestic language and life in Shakespeare's works, creating a richly rewarding and informative reference tool for upper level students and scholars.

Shakespeare and Science

Katherine Walker
Shakespeare and Science Book PDF

Author : Katherine Walker
Publisher : Bloomsbury Publishing
Page : 321 pages
File Size : 40,9 Mb
Release : 2021-12-02
Category : Literary Criticism
ISBN : 9781350044630

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Shakespeare and Science by Katherine Walker Pdf

With the recent turn to science studies and interdisciplinary research in Shakespearean scholarship, Shakespeare and Science: A Dictionary, provides a pedagogical resource for students and scholars. In charting Shakespeare's engagement with natural philosophical discourse, this edition shapes the future of Shakespearean scholarship and pedagogy significantly, appealing to students entering the field and current scholars in interdisciplinary research on the topic alongside the non-professional reader seeking to understand Shakespeare's language and early modern scientific practices. Shakespeare's works respond to early modern culture's rapidly burgeoning interest in how new astronomical theories, understandings of motion and change, and the cataloging of objects, vegetation, and animals in the natural world could provide new knowledge. To cite a famous example, Hamlet's letter to Ophelia plays with the differences between the Ptolemaic and Copernican notions of the earth's movement: “Doubt that the sun doth move” may either be, in the Ptolemaic view, an earnest plea or, in the Copernican system, a purposeful equivocation. The Dictionary contextualizes such moments and scientific terms that Shakespeare employs, creatively and critically, throughout his poetry and drama. The focus is on Shakespeare's multiform uses of language, rendering accessible to students of Shakespeare such terms as “firmament,” “planetary influence,” and “retrograde.”

The Cambridge Companion to Literature and Food

J. Michelle Coghlan
The Cambridge Companion to Literature and Food Book PDF

Author : J. Michelle Coghlan
Publisher : Cambridge University Press
Page : 315 pages
File Size : 49,5 Mb
Release : 2020-03-19
Category : Cooking
ISBN : 9781108427364

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The Cambridge Companion to Literature and Food by J. Michelle Coghlan Pdf

This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.