Report Of A Working Group On Grain Legumes

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Report of a Working Group on Grain Legumes

Author : European Cooperative Programme for Crop Genetic Resources Networks. Working Group on Grain Legumes. Meeting,Thomas Gass
Publisher : Bioversity International
Page : 112 pages
File Size : 50,6 Mb
Release : 1996
Category : Legumes
ISBN : 9789290432890

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Report of a Working Group on Grain Legumes by European Cooperative Programme for Crop Genetic Resources Networks. Working Group on Grain Legumes. Meeting,Thomas Gass Pdf

Report of a Working Group on Grain Legumes

Author : L. Maggioni
Publisher : Bioversity International
Page : 149 pages
File Size : 51,8 Mb
Release : 2002
Category : Germplasm resources, Plant
ISBN : 9789290435273

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Report of a Working Group on Grain Legumes by L. Maggioni Pdf

Report of a Working Group on Grain Legumes

Author : Anonim
Publisher : Bioversity International
Page : 107 pages
File Size : 51,7 Mb
Release : 2000
Category : Germplasm resources, Plant
ISBN : 9789290434535

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Report of a Working Group on Grain Legumes by Anonim Pdf

Report of a Working Group on Beta

Author : L... Maggioni
Publisher : Bioversity International
Page : 114 pages
File Size : 51,6 Mb
Release : 2000
Category : Beta (Plants)
ISBN : 9789290434412

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Report of a Working Group on Beta by L... Maggioni Pdf

Plant Genetic Resources of Legumes in the Mediterranean

Author : Nigel Maxted,Sarita Jane Bennett
Publisher : Springer Science & Business Media
Page : 418 pages
File Size : 47,9 Mb
Release : 2001-05-31
Category : Nature
ISBN : 0792367073

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Plant Genetic Resources of Legumes in the Mediterranean by Nigel Maxted,Sarita Jane Bennett Pdf

Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the temperate regions of the world. Since the early 1900s there has been a largely ad hoc movement to halt the loss of plant diversity and enhance its utilisation. The Convention on Biological Diversity and Food and Agriculture Organisation of the United Nations International Undertaking on Plant Genetic Resources, both highlight the need to improve conservation methodologies and enhance utilisation techniques. It has been argued that the most important component of biodiversity is the genetic diversity of crop and forage species used to feed humans and livestock. These cultivated and related wild species provides the raw material for further selection and improvement. Leguminosae species are of major economic importance (peas, chickpeas, lentils and faba beans, as well as numerous forage species) and provide a particularly rich source of protein for human and animal foods. Their distribution is concentrated in the Mediterranean region and therefore the improvement of their conservation and use in the region is critical. This text is designed to help ensure an adequate breadth of legume diversity is conserved and to help maximise the use of that conserved diversity. The subjects of conservation and use of legume diversity, the Mediterranean ecosystem and taxonomy of legumes are introduced. Generic reviews of the taxonomy, centre of diversity, ecogeographic distribution, genetic diversity distribution, conservation status, conservation gaps and future research needs are provided, along with a discussion of the importance of rhizobia to the maintenance of legume diversity. Current ex situ and in situ conservation activities as well current legume uses are reviewed. In conclusion future priorities for ex situ and in situ plant genetic conservation and use of Mediterranean legumes are highlighted. All contributors look forward rather than simply reviewing past and current activities and therefore it is hoped that the identification of genetic erosion, location of taxonomic and genetic diversity and promotion of more efficient utilisation of conserved material will be enhanced.

Report of a Working Group on Wheat

Author : L. Maggioni
Publisher : Bioversity International
Page : 149 pages
File Size : 43,7 Mb
Release : 2003
Category : Germplasm resources, Plant
ISBN : 9789290435631

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Report of a Working Group on Wheat by L. Maggioni Pdf

Report of the Steering Committee

Author : Steering Committee on Research into the Effects of the Woodchip Industry on Water Resources in South Western Australia
Publisher : Bioversity International
Page : 46 pages
File Size : 47,6 Mb
Release : 1978
Category : Lumbering
ISBN : 8210379456XXX

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Report of the Steering Committee by Steering Committee on Research into the Effects of the Woodchip Industry on Water Resources in South Western Australia Pdf

Report of the Working Group on Prunus

Author : European Cooperative Programme for Crop Genetic Resources Networks. Report of the Working Group on Prunus. Meeting,T... Gass
Publisher : Bioversity International
Page : 89 pages
File Size : 49,6 Mb
Release : 1996
Category : Prunus
ISBN : 9789290432937

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Report of the Working Group on Prunus by European Cooperative Programme for Crop Genetic Resources Networks. Report of the Working Group on Prunus. Meeting,T... Gass Pdf

Report of a Working Group on Avena

Author : L. Maggioni,European Cooperative Programme for Crop Genetic Resources Networks. Working Group on Avena. Meeting
Publisher : Bioversity International
Page : 85 pages
File Size : 53,8 Mb
Release : 1998
Category : Germplasm resources, Plant
ISBN : 9789290433866

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Report of a Working Group on Avena by L. Maggioni,European Cooperative Programme for Crop Genetic Resources Networks. Working Group on Avena. Meeting Pdf

Report of a Working Group on Forages

Author : L. Maggioni
Publisher : Bioversity International
Page : 232 pages
File Size : 50,9 Mb
Release : 2000
Category : Forage plants
ISBN : 9789290434511

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Report of a Working Group on Forages by L. Maggioni Pdf

Report of a Working Group on Brassica

Author : Anonim
Publisher : Bioversity International
Page : 114 pages
File Size : 40,5 Mb
Release : 1997
Category : Brassica
ISBN : 9789290433408

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Report of a Working Group on Brassica by Anonim Pdf

Report of a Working Group on Allium

Author : L. Maggioni
Publisher : Bioversity International
Page : 108 pages
File Size : 47,9 Mb
Release : 1999
Category : Alium
ISBN : 9789290433989

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Report of a Working Group on Allium by L. Maggioni Pdf

Report of a Working Group on Malus/Pyrus

Author : Lorenzo Maggioni
Publisher : Bioversity International
Page : 103 pages
File Size : 43,7 Mb
Release : 2004
Category : Apples
ISBN : 9789290436119

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Report of a Working Group on Malus/Pyrus by Lorenzo Maggioni Pdf

Report of a working group on Malus/Pyrus

Author : L. Maggioni
Publisher : Bioversity International
Page : 127 pages
File Size : 51,7 Mb
Release : 1998
Category : Apples
ISBN : 9789290433767

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Report of a working group on Malus/Pyrus by L. Maggioni Pdf