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Author : Combined Food Board
Publisher : Unknown
Page : 12 pages
File Size : 46,6 Mb
Release : 1945
Category : World War, 1939-1945
ISBN : MINN:30000007002862
Author : Combined Food Board
Publisher : Unknown
Page : 34 pages
File Size : 47,8 Mb
Release : 1944
Category : Food supply
ISBN : OCLC:184753129
Author : Combined Food Board (United States, United Kingdom, and Canada)
Publisher : Unknown
Page : 136 pages
File Size : 40,5 Mb
Release : 1944
Category : Food supply
ISBN : UOM:39015030419835
Author : Anonim
Publisher : Unknown
Page : 40 pages
File Size : 49,5 Mb
Release : 1944
Category : Food consumption
ISBN : STANFORD:36105211251215
Author : Canada Food Board
Publisher : Unknown
Page : 87 pages
File Size : 51,9 Mb
Release : 1918
Category : Food conservation
ISBN : OCLC:1015754936
Author : Canada. Food Board
Publisher : Hardpress Publishing
Page : 108 pages
File Size : 47,7 Mb
Release : 2013-01
Category : Electronic
ISBN : 1313125806
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Eric Roll Baron Roll of Ipsden
Publisher : Stanford, Calif. : Stanford University Press
Page : 412 pages
File Size : 41,5 Mb
Release : 1956
Category : World War, 1939-1945
ISBN : UOM:39015001696957
Author : Canada. Food Prices Review Board
Publisher : Unknown
Page : 260 pages
File Size : 50,7 Mb
Release : 1976
Category : Food prices
ISBN : UFL:31262071195555
Author : Commission mixte de l'alimentation
Publisher : Unknown
Page : 0 pages
File Size : 41,7 Mb
Release : 1944
Category : Nutrition surveys
ISBN : OCLC:1400740154
Author : Combined Production and Resources Board
Publisher : Unknown
Page : 172 pages
File Size : 47,8 Mb
Release : 1945
Category : Consumers
ISBN : CORNELL:31924013898782
Author : Office of Food Distribution
Publisher : Unknown
Page : 120 pages
File Size : 54,7 Mb
Release : 2024-07-03
Category : Electronic
ISBN : STANFORD:36105211250639
Author : United States. Production and Marketing Administration
Publisher : Unknown
Page : 58 pages
File Size : 54,7 Mb
Release : 1946
Category : Food consumption
ISBN : OCLC:79168936
Author : Canada. Food Board
Publisher : Unknown
Page : 60 pages
File Size : 52,8 Mb
Release : 1918
Category : Food
ISBN : UIUC:30112056531608
Author : United States. Federal Security Agency
Publisher : Unknown
Page : 818 pages
File Size : 51,5 Mb
Release : 1941
Category : Public welfare
ISBN : IND:30000105257657
Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System
Publisher : National Academies Press
Page : 444 pages
File Size : 52,8 Mb
Release : 2015-06-17
Category : Medical
ISBN : 9780309307833
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.