Report Of The Fao Spc Regional Expert Consultation On Sea Safety In Small Fishing Vessels
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Report of the FAO/SPC Regional Expert Consultation on Sea Safety in Small Fishing Vessels by Anonim Pdf
This publication contains the report of an expert meeting, held in Fiji in February 2004, organised to consider regional and national sea safety programmes, following on from a survey undertaken in 2003 in the Pacific Islands region. The survey highlighted the significant number of deaths in the region associated with small fishing boats which have received the least attention in terms of legislation, construction standards, enforcement strategies, regional discussions, training or proper use.
Report of the FAO/SWIOFC Regional Workshop on Safety at Sea for Small-scale Fisheries in the South West Indian Ocean by Food and Agriculture Organization of the United Nations Pdf
The Regional Workshop on Safety at Sea in Artisanal and Small-scale Fisheries in the South West Indian Ocean was held in Moroni, Union of the Comoros, from 12 to 14 December 2006. Forty-one experts from the South West Indian Ocean (SWIO) region including an expert from Sweden and representatives of FAO participated. The workshop was organized and implemented by the Fishing Technology Service of the FAO Fisheries and Aquaculture Department, in close collaboration with the FAO Subregional Office for Southern Africa. During the workshop, the results of the Study on safety at sea in artisanal and smallscale fisheries in the South West Indian Ocean, conducted in May 2006, were presented. In addition, seven experts from SWIOFC member States made presentations and took up matters affecting safety at sea in their countries. Experts from Grenada, Sweden and FAO made presentations on global and regional aspects of safety at sea that enriched the information provided to the delegates. The information presented was debated in four working groups on different themes covering fishing operations, data collection, legal framework and technology.
Fishing operations. 1. Best practices to improve safety at sea in the fisheries sector. FAO Technical Guidelines for Responsible Fisheries No. 1, Suppl. 3 by Food and Agriculture Organization of the United Nations Pdf
These guidelines have been produced to support implementation of the Code of Conduct for Responsible Fisheries with regard to safety at sea in the fisheries sector. Their purpose is to enable relevant authorities to develop and implement strategies aimed at improved safety, health and conditions of service at sea in capture fisheries and aquaculture operations. They apply to all commercial fishing activities, as well as activities at sea within the aquaculture sector. Furthermore, the principles therein, may also be applied to vessels engaged in fisheries research. However, while these guidelines are not directed at sport and recreational activities carried out within the aquatic environment, administrations responsible for such sectors may well take note of the safety and health issues therein. The guidelines contribute to Strategic Objective 5: Increase the resilience of livelihoods to threats and crises.
Report of the Expert Consultation on Best Practices for Safety at Sea in the Fisheries Sector by Food and Agriculture Organization of the United Nations Pdf
The purpose of the Consultation was to provide guidance to FAO regarding the development of guidelines for best practices to improve safety at sea in the fisheries sector. The Consultation also made recommendations regarding the scope of the guidelines, the special needs of developing countries, and other specific consideration and goals.
In 2003, FAO undertook a survey on fisheries-related sea safety in the Pacific Islands. A major conclusion was that the majority of loss of life in the region is associated with small fishing boats which have received the least attention in terms of legislation, construction standards, enforcement strategies, regional discussions, training or proper use. The report indicated that many of these issues have facets that involve law, naval architecture, search, rescue, community awareness, maritime administration, fisheries and other fields. FAO and SPC organized this Consultation with experts in these disciplines.
Report of the FAO/SWIOFC Regional Workshop on Safety at Sea for Small-scale Fisheries in the South West Indian Ocean by Food and Agriculture Organization of the United Nations Pdf
The Regional Workshop on Safety at Sea in Artisanal and Small-scale Fisheries in the South West Indian Ocean was held in Moroni, Union of the Comoros, from 12 to 14 December 2006. Forty-one experts from the South West Indian Ocean (SWIO) region including an expert from Sweden and representatives of FAO participated. The workshop was organized and implemented by the Fishing Technology Service of the FAO Fisheries and Aquaculture Department, in close collaboration with the FAO Subregional Office for Southern Africa. During the workshop, the results of the Study on safety at sea in artisanal and smallscale fisheries in the South West Indian Ocean, conducted in May 2006, were presented. In addition, seven experts from SWIOFC member States made presentations and took up matters affecting safety at sea in their countries. Experts from Grenada, Sweden and FAO made presentations on global and regional aspects of safety at sea that enriched the information provided to the delegates. The information presented was debated in four working groups on different themes covering fishing operations, data collection, legal framework and technology.
Report of the Expert Consultation on the Development of a Comprehensive Global Record of Fishing Vessels by Food and Agriculture Organization of the United Nations Pdf
This document contains the report of the Expert Consultation on the Development of a Comprehensive Global Record of Fishing Vessels, which was held at FAO headquarters in Rome, Italy, from 25 to 28 February 2008. The Director-General of FAO convened the Expert Consultation to provide guidance to FAO regarding the future development of a comprehensive Global Record (including guidance on the scope of the record, criteria for inclusion in the record, goals of the record, the sources of data and how to obtain accurate, comprehensive and current data, the need for a unique vessel identifier, the special needs of developing countries, and any special considerations), and to identify appropriate next steps, including how technical development should progress. The experts expressed both a sense of urgency about the need for this tool and their belief that market forces could spur compliance prior to any mandatory legal requirement imposed on countries to provide information. The Expert Consultation noted that the Global Record would be an essential tool to ensure the effectiveness of port State measures. Links to other databases were foreseen. The experts raised concerns about how to best convince countries to provide the needed data. In addition to providing information to fisheries enforcement agencies, the Global Record could: improve the traceability of vessels and products regarding illegal, unreported and unregulated (IUU) detection; enhance transparency of vessel information and operation; strengthen risk assessment for both governments and industry at all levels; and support decision-making on a broad range of topics including fleet capacity, management, safety, pollution, security, statistics and related issues. Further analysis into the viability of the Global Record is likely to occur during the remainder of 2008. In March 2009, proposals regarding its further advancement will be put before the FAO Committee on Fisheries (COFI). In the event that the COFI endorses the proposals, development and implementation of the Global Record will remain conditional on the availability of the significant funds required to ensure viability of the project. Funds will also be required and employed to assist some countries in the development of their national registries/records.
GLOBAL REVIEW OF SAFETY AT SEA IN THE FISHERIES SECTOR by Food and Agriculture Organization of the United Nations Pdf
Drawing on previous surveys and country statistics, this report gives a regional overview of safety at sea, particularly for the small-scale fisheries sector. It notably focuses on vessel design, data recording, legislation and fisheries management.
Illuminating Hidden Harvests by Food and Agriculture Organization of the United Nations,Duke University,WorldFish Pdf
Illuminating Hidden Harvests: the contributions of small-scale fisheries to sustainable development (hereinafter IHH) is a global study uncovering the contributions and impacts of small-scale fisheries through a multidisciplinary approach to data collection and analysis. The study provides information that quantifies and improves understanding of the crucial role of small-scale fisheries in the areas of food security and nutrition, sustainable livelihoods, poverty eradication and healthy ecosystems. It also examines gender equality as well as the nature and scope of governance in small-scale fisheries. The IHH study was carried out in support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines), themselves developed in recognition of the plight of small-scale fishers, fishworkers and associated communities and released as a contribution to the International Year of Artisanal Fisheries and Aquaculture 2022. The purpose of this report is to contribute to a more holistic understanding of what small-scale fisheries are, their importance, and why they are essential to efforts to achieve the Sustainable Development Goals (SDGs). By using this knowledge wisely within a human rights-based approach in line with the SSF Guidelines, and by empowering small-scale fishers and fishworkers, a more inclusive, equitable, sustainable and resilient small-scale scale fisheries subsector can be achieved. Realizing this goal would benefit hundreds of thousands in fishing communities and society at large. With this in mind, the IHH report is aimed at all those with a stake or an interest in the small-scale fisheries subsector, in particular decision-makers who are concerned with fisheries, poverty eradication, food security and nutrition, and sustainable development more generally. It is also addressed to small-scale fisheries actors themselves and those who support them.
Report of the Norway-FAO Expert Consultation on the Management of Shared Fish Stocks by Anonim Pdf
This report presents the findings of the meeting held in recognition of the fact that the management of shared fishery resources remains one of the great challenges towards achieving long-term sustainable fisheries. Issues considered included the management of transboundary fish stock and straddling fish stocks in the relation to international law. The meeting sought to act as a neutral constructive forum in which options and their implications could be reviewed, rather than to prescribe solutions.
