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Report of the World Food Summit: Five Years Later by Food and Agriculture Organization of the United Nations Pdf
The "World Food Summit: Five Years Later" called for an international alliance to accelerate action to reduce world hunger. It was attended by delegations from 179 countries plus the European Commission, 73 led by heads of state or government or their deputies.
Report of the World Food Summit: Five Years Later by Food and Agriculture Organization of the United Nations Pdf
The "World Food Summit: Five Years Later" called for an international alliance to accelerate action to reduce world hunger. It was attended by delegations from 179 countries plus the European Commission, 73 led by heads of state or government or their deputies.
Food and Agriculture Organization of the United Nations
Author : Food and Agriculture Organization of the United Nations Publisher : Food & Agriculture Organization of the UN (FAO) Page : 468 pages File Size : 44,8 Mb Release : 1998 Category : Political Science ISBN : IND:32000013419397
Rapport Du Sommet Mondial de L'alimentation by Food and Agriculture Organization of the United Nations Pdf
World leaders assembled in Rome in November 1996 for the World Food Summit aimed at renewing global commitment to the fight against hunger. The Food and Agriculture Organization of the United Nations (FAO) called the Summit in response to widespread undernutrition and growing concern about the capacity of agriculture to meet future food needs. Part One of the Report presents a summary of the proceedings of the Summit, which took place at FAO Headquarters in Rome, Italy. It also includes the opening and closing statements and Message of His Holiness Pope John Paul II to the Summit; the Reservations and Interpretative statements; and the statements by representatives attending the three Parallel Events which took place during the Summit. It further contains, as an Appendix, the results of the Summit: the Rome Declaration on World Food Security and the World Food Summit Plan of Action, adopted by the Summit at the outset of its proceedings on 13 November. Part Two contains the individual statements delivered by countries, intergovernmental organizations and caucuses of civil society organizations. Also included are special messages from Heads of State or Government as well as the written statements submitted in exercise of the Right of Reply under Rule 20 of the Rules of Procedure.
The United Nations and Civil Society by Nora McKeon Pdf
The UN is able to recognize key global challenges, but beset by difficulties in trying to resolve them. In this, it represents the current global political balance, but is also the only international institution that could move it forward. Civil society can be a catalyst for this kind of change. In this book, Nora McKeon provides a comprehensive analysis of UN engagement with civil society. The book pays particular attention to food and agriculture, which now lie at the heart of global governance issues. McKeon shows that politically meaningful space for civil society can be introduced into UN policy dialogue. The United Nations and Civil Society also makes the case that it is only by engaging with organizations which legitimately speak for the 'poor' targeted by the Millennium Development Goals that the UN can promote equitable, sustainable development and build global democracy from the ground up. This book has strong ramifications for global governance, civil society and the contemporary debate over the future of food.
Governing food security by Irene Hadiprayitno,Otto Hospes Pdf
With only five years left until the 2015 deadline to achieve the Millennium Development Goals, food security still is a dream rather than reality: 'a situation that exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life'. Political commitments at world summits on food security, market-based agricultural policies, science-based food safety regulation and voluntary guidelines on the right to food have not ended hunger, malnourishment or food safety crises in our world. The question arises whether food insecurity is a situation that exists in spite of these commitments and legal measures, or rather due to them? This book has three purposes. Firstly, it offers insights in how law, politics and the right to food contribute to food security in both positive and negative ways. For this purpose, different theories, concepts and methodologies from legal, political, anthropological and sociological sciences are used and developed. Secondly, the book explains that food security and food policies cannot be treated as given, at one level or in one domain only. This is done in different ways: by pointing out the emergence of new paradigms on food security, human rights and science that shape food policies; by showing how law and policies at one level affect food security at another level; and by treating food security and food policies as linked to governance regimes of agriculture, food, feed, water or property. Finally, the book offers scholarly analysis of paradigms and practices but also presents social science-based ways to indirectly contribute to food security, varying from improving justiciability to building trust, from seeking ways to address non-scientific concerns to creating room for plurality of lifestyles and norms, from unmasking dominant discourse to understanding or strengthening abilities or arrangements to cope with vulnerability.
The State of Food Insecurity in the World 2006 by Jakob Skoet,Kostas G. Stamoulis Pdf
Ten years have elapsed since the World Food Summit (WFS) in Rome pledged to halve the number of undernourished people in the world by no later than 2015, and in October 2006 FAO's Committee on World Food Security is conducting a mid-term review of progress towards this target. On this occasion, the eighth edition of The State of Food Insecurity in the World also examines progress towards the WFS target. The main conclusion is that we have been standing still in terms of hunger reduction. The number of hungry people in the developing countries has not fallen relative to that of 1990-92, the established baseline period against which progress in reducing hunger is measured. Several countries have advanced towards the target but in many others the number of undernourished people has risen. Progress has been made towards the hunger reduction target of Millennium Development Goal 1, which calls for a halving of the proportion of undernourished people by 2015, and prospects for reaching the MDG target are relatively promising. On the other hand, the more ambitious WFS target will clearly not be met without a very serious intensification of hunger reduction efforts. The report presents a review of progress and setbacks in the various regions and discusses some of the constraints to hunger reduction efforts and challenges yet to be faced. It emphasizes the urgent need to broaden the areas of progress if we are to be successful in achieving the WFS target. The final section of The State of Food Insecurity in the Worldhighlights some of the main lessons learnt in hunger reduction and lays out a broad agenda for accelerated progress. It concludes with an appeal for stepping up action and emphasizes that, if the political will is harnessed, the WFS target can be met
Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and more. The book offers different perspectives on solutions that have worked in the past, while also helping to anticipate future outcomes in the food supply. Professionals in the food industry, including food scientists, food engineers, nutritionists and agriculturalists will find the information comprehensive and interesting. In addition, the book could even be used as the basis for the development of course materials for educators who need to prepare students entering the food industry. Includes hot topics in food science, such as GMOs, modern agricultural practices and food waste Reviews the role of food in society, from consumption, to politics, economics and social trends Encompasses food safety, security and public health Discusses changing global trends in food preferences
Contents: Introduction, Seeds of Life, Plan Protect and Produce, After the Harvest is in, Towards a New Green Revolution, Aquaculture Offers Cause for Hope, Forests and Nutrition, Women Feed the World, Water and Food Security, Livestock and Food Security, Agriculture and Food Security, Agricultural Research and Food Security, Fisheries and Food Security, Forests and Food Security, Environment and Food Security, Rome Declaration on World Food Security, World Food Summit Plan of Action.
The Right to Food Guidelines by Food and Agriculture Organization of the United Nations Pdf
This publication presents seven information papers and a case studies report that were prepared during the negotiation process preceding the adoption of the "Voluntary Guidelines to support the progressive realization of the rights to adequate food in the context of national food security." The information papers cover issues that were controversial during negotiations, or complex legal questions for which clarification was requested. The case studies report summarizes the outcome of studies commissioned in five countries to gather about practical in-country experiences with different policies and programmes that are conducive to realizing the population's right to adequate food. The full text of the "Voluntary Guidelines" is also included. Development practitioners and governments, development agencies, civil society and academia concerned with realizing the right to food should find the publication a valuable aid to decision-making.
Francis Snyder shows how the 2008 infant formula crisis led to transnational food safety law and standards in China, reforms in government policy and closer relations with international organisations. He also makes recommendations for dealing with continuing challenges.
Author : Till Markus Publisher : Europa Law Publishing Page : 190 pages File Size : 50,5 Mb Release : 2009 Category : Fishery law and legislation ISBN : 9089520031
The EC's Common Fisheries Policy (CFP) was established to ensure that the exploitation of living aquatic resources in EC waters and by EC fisheries is carried out at sustainable levels. However, since its inception in 1970, the CFP has pursued conflicting objectives. On one hand, it has tried to manage fisheries by establishing and implementing a complex system of conservation, control, and enforcement measures. On the other hand, it has heavily subsidized its fisheries sector to secure food supplies, increase employment and the sector's competitiveness, as well as to further economic development in coastal regions. Given that many fish stocks exploited by EC fisheries are overfished and catches continue to decline, it could be argued that EC management and promotion measures have generally failed. Conservation measures - such as total allowable catches, effort restrictions, and technical measures - often encourage fishing at unsustainable levels. Control and enforcement measures have lacked effectiveness. On the other hand, in many cases, subsidies have increased fishing and processing capacities of the EC's fisheries industry. High capacity in the sector, however, demands high catch rates, thus putting pressure on marine capture resources. It has only been recently that the CFP has really begun to adjust its support practices to correspond to the situational and legal management requirements. Nevertheless, such subsidization continues even under the new European Fisheries Fund. This book: (a) explains and make accessible the CFP's complex management and promotional regimes, (b) identifies problems and failures in both systems, (c) assesses whether CFP measures are coherent as well as consistent with higher ranking law, and (d) finds out how consistency between promotion and management can be increased.
International Food Law by Cinzia Caporale,Ilja Richard Pavone,Maria Pia Ragionieri Pdf
estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, treaties, conventions, and case law at domestic, regional, and international levels, with particular attention to European, US, and World Trade Organization law and the work of the FAO. The book clearly demonstrates the necessity for reform of the global system of food production in the direction of a more sustainable and environment-friendly model. In its authoritative discussion of the relations among fields of law that are rarely discussed together – food law and the environment, food law and human rights, food law and animal welfare – this collection of chapters will prove a valuable resource both for officials working in food governance and security and for lawyers and scholars concerned with environmental management, sustainable development, and human rights around the world.
Few names are so closely connected with the cause of human rights as that of Mary Robinson. As former President of Ireland, she was ideally positioned for passionately and eloquently arguing the case for human rights around the world. Over five tumultuous years that included the tragic events of 9/11, she offered moral leadership and vision to the global human rights movement. This volume is a unique account in Robinson's own words of her campaigns as United Nations High Commissioner for Human Rights. A Voice for Human Rights offers an edited collection of Robinson's public addresses, given between 1997 and 2002, when she served as High Commissioner. The book also provides the first in-depth account of the work of the Office of High Commissioner for Human Rights. With a foreword by Kofi Annan and an afterword by Louise Arbour, the current High Commissioner for Human Rights, the book will be of interest to all concerned with international human rights, international relations, development, and politics.
