Report On Pre And Post Harvest Crop Losses Pilot Survey 2021 2022

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 65 pages
File Size : 51,7 Mb
Release : 2023-01-25
Category : Social Science
ISBN : 9789251375426

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Report on pre- and post-harvest crop losses pilot survey (2021–2022) by Food and Agriculture Organization of the United Nations Pdf

The 2021–2022 (2014 Ethiopian calendar) pre- and post-harvest loss pilot survey aimed to produce data on the magnitude of pre-harvest damages and post-harvest losses of maize, wheat, faba beans, and haricot bean crops across the post-harvest value chain. It covered the three regions of Ethiopia, namely Amhara, Oromia and Southern Nations and Nationalities regions.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 148 pages
File Size : 52,5 Mb
Release : 2023-10-10
Category : Technology & Engineering
ISBN : 9789251380574

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FAO publications catalogue 2023 by Food and Agriculture Organization of the United Nations Pdf

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 62 pages
File Size : 40,9 Mb
Release : 2023-01-21
Category : Social Science
ISBN : 9789251375334

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Report on off-farm post-harvest loss assessment survey in Ethiopia by Food and Agriculture Organization of the United Nations Pdf

A study on post-harvest losses was conducted in Amhara, Oromiya and the Southern nation nationality and peoples regions of Ethiopia to pilot a methodology to produce national statistics of off-farm losses. The study was conducted by the Ethiopian Statistics Service (ESS), with technical and financial support from the Office of the Chief Statistician and the Statistics Division of the Food and Agriculture Organization of the United Nations (FAO).

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 245 pages
File Size : 51,8 Mb
Release : 2021-03-17
Category : Nature
ISBN : 9789251340714

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The impact of disasters and crises on agriculture and food security: 2021 by Food and Agriculture Organization of the United Nations Pdf

On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.

Author : Katinka Weinberger
Publisher : AVRDC-WorldVegetableCenter
Page : 39 pages
File Size : 55,9 Mb
Release : 2009-12-01
Category : Electronic
ISBN : 9789290581710

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Postharvest Training for Supply Chain Actors in Cambodia, Laos, and Vietnam by Katinka Weinberger Pdf

Author : Kenton L. Harris
Publisher : Unknown
Page : 214 pages
File Size : 54,9 Mb
Release : 1978
Category : Technology & Engineering
ISBN : WISC:89003277878

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Postharvest Grain Loss Assessment Methods by Kenton L. Harris Pdf

Author : Wojciech J. Florkowski,Stanley E. Prussia,Robert L. Shewfelt,Bernhard Brueckner
Publisher : Academic Press
Page : 640 pages
File Size : 41,9 Mb
Release : 2009-02-21
Category : Business & Economics
ISBN : 0080920780

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Postharvest Handling by Wojciech J. Florkowski,Stanley E. Prussia,Robert L. Shewfelt,Bernhard Brueckner Pdf

Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables

Author : International Renewable Energy Agency,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 92 pages
File Size : 50,9 Mb
Release : 2021-11-03
Category : Technology & Engineering
ISBN : 9789251352359

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Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement by International Renewable Energy Agency,Food and Agriculture Organization of the United Nations Pdf

In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 182 pages
File Size : 52,7 Mb
Release : 2021-11-23
Category : Political Science
ISBN : 9789251343296

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The State of Food and Agriculture 2021 by Food and Agriculture Organization of the United Nations Pdf

The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.

Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 49,8 Mb
Release : 1973
Category : Electronic
ISBN : OCLC:439291545

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The state of food and agriculture 1973 by Anonim Pdf

Author : Neeta Sharma,Avantina S Bhandari
Publisher : CRC Press
Page : 293 pages
File Size : 40,8 Mb
Release : 2020-08-31
Category : Technology & Engineering
ISBN : 9781000175271

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Bio-management of Postharvest Diseases and Mycotoxigenic Fungi by Neeta Sharma,Avantina S Bhandari Pdf

There is an ever-increasing demand for more food but one of the stumbling blocks to achieving this goal is quality and quantity losses due to various pests and pathogens and the mycotoxins synthesized by these harmful biotic entities. Thus far, strategies employed to manage these post-harvest diseases and mycotoxins decontamination include established physical, cultural, and chemical methods. Recently, the application of chemicals to reduce decay and deterioration caused by various pathogens has been impeded as these hazardous chemicals contaminate the environment, enter the food chain, and destroy beneficial microorganisms and pests by aiming at non-target microorganisms. In light of this, the usage of eco-friendly and non-polluting alternatives to chemical pesticides is the call of the hour. Bio-management of Postharvest Diseases and Mycotoxigenic Fungi deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and environmentally safe. It aims to increase awareness of their potential as well as sensitizing readers to the various aspects of biologicals in pest control. Key Features: Highlights classical versus new techniques adopted to manage postharvest diseases Discusses novel approaches in managing fungal spoilage and mycotoxin decontamination Provides readers with a 360-degree perspective of the pre- and post-harvest quality mycotoxin decontamination research being conducted Details proposals of new ideas to ensure a food secure and pesticide-free world This book disseminates notable and diversified scientific work carried out by leading experts in their own field. Written by qualified scientists in each of their respective disciplines, it can serve as a current and comprehensive treatise on the emerging field of bio-management of postharvest diseases and mycotoxin decontamination by products that are "generally regarded as safe."

Author : Nikolaos F. Matsatsinis,Y. Siskos
Publisher : Springer Science & Business Media
Page : 517 pages
File Size : 45,7 Mb
Release : 2012-12-06
Category : Business & Economics
ISBN : 9781461511472

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Intelligent Support Systems for Marketing Decisions by Nikolaos F. Matsatsinis,Y. Siskos Pdf

Intelligent Support Systems for Marketing Decisions examines new product development, market penetration strategies, and other marketing decisions utilizing a confluence of methods, including Decision Support Systems (DSS), Artificial Intelligence in Marketing and Multicriteria Analysis. The authors systematically examine the use and implementation of these methodologies in making strategic marketing decisions. Part I discusses the basic concepts of multicriteria analysis vis-à-vis marketing decisions and in new product development situations. Part II presents basic concepts from the fields of Information Systems, Decision Support Systems, and Intelligent Decision Support Methods. In addition, specialized categories of DSS (multicriteria DSS, web-based DSS, group DSS, spatial DSS) are discussed in terms of their key features and current use in marketing applications. Part III presents IDSS and a multicriteria methodology for new product development. Further chapters present a developmental strategy for analyzing, designing, and implementing an Intelligent Marketing Decision Support System. The implementation discussion is illustrated with a real-world example of the methods and system in use.

Author : Adel A. Kader,Rosa Sonya Rolle,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 68 pages
File Size : 47,7 Mb
Release : 2004
Category : Business & Economics
ISBN : 9251051372

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The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce by Adel A. Kader,Rosa Sonya Rolle,Food and Agriculture Organization of the United Nations Pdf

Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.

Author : Ashok Gulati,Kavery Ganguly,Harsh Wardhan
Publisher : Springer Nature
Page : 324 pages
File Size : 50,8 Mb
Release : 2022-01-01
Category : Business & Economics
ISBN : 9789813342682

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Agricultural Value Chains in India by Ashok Gulati,Kavery Ganguly,Harsh Wardhan Pdf

This open access book provides a clear holistic conceptual framework of CISS-F (competitiveness, inclusiveness, sustainability, scalability and access to finance) to analyse the efficiency of value chains of high value agricultural commodities in India. It is based on the understanding that agriculture is an integrated system that connects farming with logistics, processing and marketing. Farmer’s welfare being central to any agricultural policy makes it very pertinent to study how a value chain works and can be strengthened further to realize this policy goal. This book adds value to the existing research by studying the value chains end-to-end across a wide spectrum of agricultural commodities with the holistic lens of CISS-F. It is not enough that a value chain is competitive but not inclusive or it is competitive and inclusive but not sustainable. The issue of scalability is very critical to achieve macro gains in terms of greater farmer outreach and sectoral growth. The research undertaken here brings out some very useful insights for policymaking in terms of what needs to be done better to steer the agricultural value chains towards being more competitive, inclusive, sustainable and scalable. The value chain specific research findings help draw very nuanced policy recommendations as well as present a big picture of the future direction of policy making in agriculture.

Author : Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund
Publisher : Food & Agriculture Org.
Page : 320 pages
File Size : 53,7 Mb
Release : 2020-07-01
Category : Political Science
ISBN : 9789251329016

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The State of Food Security and Nutrition in the World 2020 by Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund Pdf

Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.