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Resilience Of Grapevine To Climate Change From Plant Physiology To Adaptation Strategies Volume Ii Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Resilience Of Grapevine To Climate Change From Plant Physiology To Adaptation Strategies Volume Ii book. This book definitely worth reading, it is an incredibly well-written.
Author : Chiara Pastore,Maria Paz Diago,Tommaso Frioni
Publisher : Frontiers Media SA
Page : 200 pages
File Size : 46,9 Mb
Release : 2023-09-07
Category : Science
ISBN : 9782832533475
Author : Chiara Pastore,Chris Winefield,Maria Paz Diago,Tommaso Frioni
Publisher : Frontiers Media SA
Page : 357 pages
File Size : 40,6 Mb
Release : 2022-09-20
Category : Science
ISBN : 9782832500095
Author : Adel A. Abul-Soad,Jameel M. Al-Khayri
Publisher : CRC Press
Page : 322 pages
File Size : 46,8 Mb
Release : 2023-03-31
Category : Science
ISBN : 9781000860009
This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermeasures taken by researchers, progressive growers and commercial companies to overcome the adverse changes. It can be considered as a unique source emphasizing the fruit species solitary not by subject as usual to enable readers reaching directly to their crop of interest. The content includes genetic resources conservation, remote sensing and environmental certification. Increasing attention of society toward information and measures taken by various stakeholders about climate change risks and threats makes this book very timely. Key points • Provides a contemporary view of the impact of climate change on cultivation of individual fruit species. • Offers modern approaches for mitigating the adverse impact of climate change on fruits cultivation. • Describes research progress of understanding and combating the impact of climate change on fruits production. • Illustrates presented concepts with relevant figures and tabulated data.
Author : Mirza Hasanuzzaman
Publisher : Springer Nature
Page : 1015 pages
File Size : 44,6 Mb
Release : 2023-11-09
Category : Technology & Engineering
ISBN : 9783031374241
Under ongoing climate change, natural and cultivated habitats of major food crops are being continuously disturbed. Such condition accelerates to impose stress effects like abiotic and biotic stressors. Drought, salinity, flood, cold, heat, heavy metals, metalloids, oxidants, irradiation etc. are important abiotic stresses; and diseases and infections caused by plant pathogens viz. fungal agents, bacteria and viruses are major biotic stresses. As a result, these harsh environments affect crop productivity and its biology in multiple complex paradigms. As stresses become the limiting factors for agricultural productivity and exert detrimental role on growth and yield of the crops, scientists and researchers are challenged to maintain global food security for a rising world population. This two-volume work highlights the fast-moving agricultural research on crop improvement through the stress mitigation strategies, with specific focuses on crop biology and their response to climatic instabilities. Together with "Climate Resilient Agriculture, Vol 2: Agro-Biotechnological Advancement for Crop Production", it covers a wide range of topics under environmental challenges, agronomy and agriculture processes, and biotechnological approaches, uniquely suitable for scientists, researchers and students working in the fields of agriculture, plant science, environmental biology and biotechnology.
Author : Helder Fraga
Publisher : MDPI
Page : 294 pages
File Size : 55,9 Mb
Release : 2019-12-19
Category : Science
ISBN : 9783039219742
The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent trends already point to a pronounced increase in growing season mean temperatures, as well as changes in precipitation regimes, which have been influencing wine typicity across some of the most renowned winemaking regions worldwide. Moreover, several climate scenarios give evidence of enhanced stress conditions for grapevine growth until the end of the century. Although grapevines have high resilience, the clear evidence for significant climate change in the upcoming decades urges adaptation and mitigation measures to be taken by sector stakeholders. To provide hints on the abovementioned issues, we have edited a Special Issue entitled “Viticulture and Winemaking under Climate Change”. Contributions from different fields were considered, including crop and climate modeling, and potential adaptation measures against these threats. The current Special Issue allows for the expansion of scientific knowledge in these particular fields of research, as well as providing a path for future research.
Author : Markus Keller
Publisher : Academic Press
Page : 522 pages
File Size : 44,6 Mb
Release : 2015-01-19
Category : Technology & Engineering
ISBN : 9780124200081
The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author’s years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts Integration of new research results including: Latest research on implementing drip irrigation to maximize sugar accumulation within grapes Effect of drought stress on grapevine’s hydraulic system and options for optimum plant maintenance in drought conditions The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control Chapter summaries added Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added
Author : Harish Chandra Prasad Singh,Nadipynayakanahally Krishnamurthy Sriniv Rao,Kodthalu Seetharamaiah Shivashankar
Publisher : Springer
Page : 303 pages
File Size : 43,8 Mb
Release : 2016-08-23
Category : Technology & Engineering
ISBN : 8132234715
Climate change, a global phenomenon, has attracted scientists to contribute in anticipatory research to mitigate adverse impacts, which are more important for horticulture, considering that the scenario is in the midst of revolution, reaching the production level of 250 million tonnes in India. Impacts of climate variability have, invariably, profound influence on production and quality. An understanding of the impacts and relevant adaptation strategies are of foremost importance to sustain the productivity and profitability of horticulture crops in the climate change scenario, which necessitates synthesis of current knowledge to develop strategies for adaptation and mitigation to achieve climate-resilient horticulture. The book Climate-resilient horticulture: adaptation and mitigation strategies addresses the effects of climate change on different horticultural crops and focuses on the adaptation strategies based on the scientific knowledge generated by the experts in different agro-climatic regions in India. Issues have been covered in various chapters to make this book a treasure of knowledge in horticulture vis-a-vis climate change. Some of the crops included in the book are apple, grapes, cashew, banana, litchi, mango, coconut, oil palm, potato, tomato, cucurbits and flowers. In addition to strategies to be adapted in these crops, various other important aspects like carbon sequestration, pests and diseases, and urban landscaping are also covered in the book. Information on climatic risks and adaptation options for resilience in horticultural crops and future strategies and information on pest and disease dynamics on horticultural crops in relation to climate change and available mitigation strategies have also been documented. The book is edited by Dr H P Singh, a visionary leader, and his colleagues, which will be highly valuable to research workers, students, policy planners and farmers to understand and checkmate the adverse effect of climate change, so as to convert weakness into opportunity.
Author : Munir Ozturk,Alvina Gul
Publisher : Academic Press
Page : 388 pages
File Size : 54,5 Mb
Release : 2020-04-03
Category : Technology & Engineering
ISBN : 9780128195673
Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security. Covers a wide range of disciplines, including plant breeding, genetics, agronomy, physiology, pathology, quantitative genetics and genomics, biotechnology and gene editing Explores the effect of climate change on biotic stresses (stripe rust, stem rust, leaf rust, Karnal bunt, spot blotch) on wheat production and utilization of biotechnology Focuses on whole genome sequencing and next-generation sequencing technologies to improve wheat quality and address the issue of malnutrition in developing world
Author : Hernâni Gerós,Maria Manuela Chaves,Hipolito Medrano Gil,Serge Delrot
Publisher : John Wiley & Sons
Page : 400 pages
File Size : 49,9 Mb
Release : 2015-10-05
Category : Technology & Engineering
ISBN : 9781118736012
Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to environmental stimuli and deal with biotic and abiotic stresses is still fragmented. Thus, this area of research is wide open for new scientific and technological advancements. Particularly, in the context of climate change, viticulture will have to adapt to higher temperatures, light intensity and atmospheric CO2 concentration, while water availability is expected to decrease in many viticultural regions, which poses new challenges to scientists and producers. With Grapevine in a Changing Environment, readers will benefit from a comprehensive and updated coverage on the intricate grapevine defense mechanisms against biotic and abiotic stress and on the new generation techniques that may be ultimately used to implement appropriate strategies aimed at the production and selection of more adapted genotypes. The book also provides valuable references in this research area and original data from several laboratories worldwide. Written by 63 international experts on grapevine ecophysiology, biochemistry and molecular biology, the book is a reference for a wide audience with different backgrounds, from plant physiologists, biochemists and graduate and post-graduate students, to viticulturists and enologists.
Author : Dario Cantu,M. Andrew Walker
Publisher : Springer Nature
Page : 367 pages
File Size : 51,5 Mb
Release : 2019-11-13
Category : Science
ISBN : 9783030186012
This book describes the current state of international grape genomics, with a focus on the latest findings, tools and strategies employed in genome sequencing and analysis, and genetic mapping of important agronomic traits. It also discusses how these are having a direct impact on outcomes for grape breeders and the international grape research community. While V. vinifera is a model species, it is not always appreciated that its cultivation usually requires the use of other Vitis species as rootstocks. The book discusses genetic diversity within the Vitis genus, the available genetic resources for breeding, and the available genomic resources for other Vitis species. Grapes (Vitis vinifera spp. vinifera) have been a source of food and wine since their domestication from their wild progenitor (Vitis vinifera ssp. sylvestris) around 8,000 years ago, and they are now the world’s most valuable horticultural crop. In addition to being economically important, V. vinifera is also a model organism for the study of perennial fruit crops for two reasons: Firstly, its ability to be transformed and micropropagated via somatic embryogenesis, and secondly its relatively small genome size of 500 Mb. The economic importance of grapes made V. vinifera an obvious early candidate for genomic sequencing, and accordingly, two draft genomes were reported in 2007. Remarkably, these were the first genomes of any fruiting crop to be sequenced and only the fourth for flowering plants. Although riddled with gaps and potentially omitting large regions of repetitive sequences, the two genomes have provided valuable insights into grape genomes. Cited in over 2,000 articles, the genome has served as a reference in more than 3,000 genome-wide transcriptional analyses. Further, recent advances in DNA sequencing and bioinformatics are enabling the assembly of reference-grade genome references for more grape genotypes revealing the exceptional extent of structural variation in the species.
Author : Andrew G. Reynolds
Publisher : Woodhead Publishing
Page : 0 pages
File Size : 50,6 Mb
Release : 2010-10-14
Category : Technology & Engineering
ISBN : 1782421440
Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers, researchers, and students. The focus is on recent studies, advanced methods and likely future technologies. Volume 1 opens with chapters reviewing current understanding of wine aroma, colour, taste and mouthfeel. Part two focuses on the measurement of grape and wine properties. Topics covered include instrumental analysis of grape, must and wine, sensory evaluation and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are the subject of part three. Terroir, viticultural and vineyard management practices, fungal contaminants and grape processing equipment are among the areas discussed. Volume 2 opens with chapters reviewing the impact of different winemaking technologies on quality. Topics covered include yeast and fermentation management, enzymes, ageing on lees, new directions in stabilisation, clarification and fining of white wines and alternatives to cork in wine bottle closures. Managing wine sensory quality is the major focus of part two. Authors consider issues such as cork taint, non-enzymatic oxidation and the impact of ageing on wine flavour deterioration. The volume concludes with chapters on the management of the quality of ice wines and sparkling wines. Reviews current understanding of wine aroma, colour, taste and mouthfeel Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation Reviews the impact of different technologies on wine quality
Author : Nafees A. Khan,Sarvajeet Singh
Publisher : I K International Pvt Ltd
Page : 206 pages
File Size : 46,5 Mb
Release : 2008-03-21
Category : Science
ISBN : 9788189866952
Abiotic stresses such as temperature, radiation, salinity, heavy metals and drought are the main factors that limit crop productivity. The anthropogenic activities and changed agricultural system, intense use of chemical fertilizers and artificial irrigation have increased temperature, UV-B radiation, drought, salinity and heavy metals stresses and caused yield losses annually to a greater extent. To overcome the yield losses due to abiotic stresses, plants need to possess mechanisms of avoidance and tolerance to stress. For sustainable agriculture development, future crops should have abiotic stress resistant traits and the mechanism for stress tolerance. The tolerance mechanisms can also be improved by the development of new techniques employing plant physiology and plant molecular biology tools. In this present book the advances in the area of abiotic stress responses and stress management have been included. The information may be useful in elucidating limits and tolerance of a plant to abiotic stress. The present volume, comprising seventeen chapters by outstanding and eminent specialists across the world, covers the information on abiotic stresses such as salinity, heavy metals, drought and herbicides.
Author : Chittaranjan Kole
Publisher : Springer Nature
Page : 419 pages
File Size : 46,5 Mb
Release : 2020-03-30
Category : Science
ISBN : 9783319979465
This edited book provides a comprehensive overview of modern strategies in fruit crop breeding in the era of climate change and global warming. It demonstrates how advances in plant molecular and genomics-assisted breeding can be utilized to produce improved fruit crops with climate-smart traits. Agriculture is facing a number of challenges in the 21st century, as it has to address food, nutritional, energy and environmental security. Future fruit varieties must be adaptive to the varying scenarios of climate change, produce higher yields of high-quality food, feed, and fuel and have multiple uses. To achieve these goals, it is imperative to employ modern tools of molecular breeding, genetic engineering and genomics for ‘precise’ plant breeding to produce ‘designed’ fruit crop varieties. This book is of interest to scientists working in the fields of plant genetics, genomics, breeding, biotechnology, and in the disciplines of agronomy and horticulture.
Author : Chittaranjan Kole
Publisher : Springer Science & Business Media
Page : 556 pages
File Size : 44,7 Mb
Release : 2013-06-18
Category : Science
ISBN : 9783642370458
Climate change is expected to have a drastic impact on agronomic conditions including temperature, precipitation, soil nutrients, and the incidence of disease pests, to name a few. To face this looming threat, significant progress in developing new breeding strategies has been made over the last few decades. The first volume of Genomics and Breeding for Climate-Resilient Crops presents the basic concepts and strategies for developing climate-resilient crop varieties. Topics covered include: conservation, evaluation and utilization of biodiversity; identification of traits, genes and crops of the future; genomic and molecular tools; genetic engineering; participatory and evolutionary breeding; bioinformatics tools to support breeding; funding and networking support; and intellectual property, regulatory issues, social and political dimensions.
Author : Anonim
Publisher : UNEP/Earthprint
Page : 130 pages
File Size : 50,9 Mb
Release : 2009
Category : Political Science
ISBN : 929225135X
The designations employed and the presentation of ISBN: 92-9225-136-8 material in this publication do not imply the expression of any opinion whatsoever on the part of the Secretariat of Copyright © 2009, Secretariat of the Convention on the Convention on Biological Diversity concerning the Biological Diversity legal status of any country, territory, city or area or of its authorities, or concerni [...] Ahmed Djoghlaf Where species and ecosystems are well protected and Executive Secretary healthy, natural adaptation may take place, as long as the Convention on Biological Diversity 5 Review of literature PREFACE These three literature reviews on the 'Links between evidence of the importance of natural ecosystems in the Biodiversity and Climate change: Impacts,Adaptation carbon cycle and in mitigat [...] Finally the third section aims to highlight the developments in our understanding of the role The IPCC 4th Assessment Report (AR4; IPCC 2007) of biodiversity in climate change mitigation, and the impacts concluded that climate change will have significant impacts of mitigation policies on biodiversity. [...] Models of future be large and more complex in the tropics, where the effects climate change suggest that these distributional changes of rising temperatures and reduced precipitation are may lead to severe range contractions and the extinction of exacerbated by the effects of land-use change. [...] Each of these sources Because of the importance of these impacts and of climate and modelling approaches has advantages and change itself, there has been a great deal of recent disadvantages (Thuiller et al 2008).
